Smoked nqaij npuas tav: ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij npuas kib nqaij npuas ua kom zoo yog kev sib tw, muaj kua thiab tsw qab. Ntawm chav kawm, nws yog advisable siv ib tug tshwj xeeb smokehouse rau qhov no, tab sis ib tug hniav nyiaj hniav kub, thiab txawm ib tug pa qhov cub, yog heev haum. Txawm li cas los xij, qhov no yuav ua rau qee qhov tsis yooj yim.

Vim li cas thiaj tsim nyog siv haus luam yeeb?

Lub tsev haus luam yeeb muaj lub thawv hluav taws sib cais ntawm qhov chaw ua noj. Muaj txawm tias cov khoom siv nrog lub firebox ntawm sab thiab lub qhov cua lossis chimney ntawm qhov kawg. Lwm version ntawm smokehouse muaj cais seem rau hluav taws, kua thiab ua noj ua haus cheeb tsam. Ob hom khoom tso cai rau koj nkag mus rau qhov hluav taws kub kom rov ua dua yam tsis muaj cua sov.

Vim li cas lub qhov cub tsis muab qhov tshwm sim zoo ib yam?

Yog tias koj siv qhov cub, koj yuav tsum qhib nws ib ntus thiab tso cov cua sov ntau dhau, uas tuaj yeem ua rau cov nqaij tawv thiab qhuav. Tsis tas li ntawd, cov txheej txheem ntawm kev ua noj cov nqaij npuas kib yuav siv sijhawm ntev dua. Raws li txoj cai, cov nqaij yog rhuab ntawm qhov kub thiab txias li ntawm ib teev, tom qab ntawd nws tseem yuav haus luam yeeb ntawm qhov kub tsawg rau ob peb teev. ATNyob rau hauv rooj plaub no, koj tuaj yeem ua ntej boil nws kom txog thaum ib nrab siav, thiab tom qab ntawd sai sai ua cov nqaij npuas kib. Txawm li cas los xij, lawv yuav tsis hnov tsw pa taws. Koj tuaj yeem siv qhov tsim nyog flavoring additive, tab sis qhov txawv ntawm cov khoom tiag yuav pom tau qhov no thiab.

Yog siv charcoal grill

Yam tsawg kawg yog charcoal grill grate yog qhov hloov tau rau lub tsev haus luam yeeb tiag. Koj tuaj yeem tau txais txiaj ntsig zoo los ntawm kev haus luam yeeb nqaij npuas ntawm cov pa hluav taws xob grill. Nws tseem xav tau ntau dua los siv cov thee, vim tias nyob rau hauv txoj kev no cov nqaij npuas kib yuav ua rau muaj ntxhiab tsw tiag. Huab cua kuj yuav ua lub luag haujlwm thaum ci. Sab nraud kub thiab av noo yog qhov tseem ceeb tshaj plaws. Yog li, koj yuav xav kom txhua yam xwm txheej zoo rau hnub koj tau xaiv. Tsuas yog qhov sib txawv uas tuaj yeem hloov pauv tau yog tus nqi thiab hom thee. Koj tuaj yeem siv briquettes thiab classic charcoal tib lub sijhawm. Larch muab cua sov ntau tab sis hlawv tsawg dua, ua rau nws zoo tagnrho rau searing nqaij ua ntej lub sijhawm ua noj. Briquettes siv sijhawm ntev los hlawv thiab zoo tagnrho rau kev ua noj qeeb.

Yuav ua li cas npaj nqaij rau haus luam yeeb?

Txhua daim ntawv qhia rau cov nqaij npuas kib tau pom zoo pib cov txheej txheem nrog ua ntej ziab ntawm cov nqaij nrog cov txuj lom. Hauv cheeb tsam no, koj tuaj yeem sim ntawm koj tus kheej. Txhua yam nyob ntawm seb koj nyiam dab tsi. Koj tuaj yeem ntxiv ntau cov kua txob cayenne yog tias koj nyiam. Yog kojhlub tus ntxhiab tsw ntawm qej, qej hmoov yog zoo tagnrho.

Cov seasonings hauv qab no yog classic:

• qej hmoov;
• av chili;
• dos hmoov;
• dry mustard;
• av qhuav ginger;
• qhuav basil;
• cayenne kua txob;
• av coriander.

Keem ntxiv ib pinch ntsev (nws pab kom cov nqaij muaj kua).

Kuv yuav tsum pib qhov twg?

Pib los ntawm kev nthuav tawm cov ntaub qhwv yas rau ntawm koj lub rooj. Koj yuav xav tau ob daim ntawv ntev nteg tawm perpendicular rau ib leeg. Muab cov tav rau saum. Koj yuav tsum qhwv cov nqaij kom nruj thaum koj ua tiav mashing. Nws yog qhov zoo tshaj rau sprinkle spices ncaj qha rau ntawm tav nyob rau hauv tus nqi uas koj nyiam. Lwm qhov kev xaiv yog siv lub tais sib tov los sib xyaw cov seasonings sib txawv thiab tom qab ntawd maj mam kis cov khoom sib xyaw rau hauv cov nqaij. Cov tav yuav tsum seasoned ntawm ob sab.

Tom qab ntawd qhwv lawv kom nruj rau hauv cov yeeb yaj kiab thiab muab tso rau hauv lub tub yees. Nws yog ib qho tsim nyog yuav tsum tau cia lawv so rau li 24 teev. Raws li nrog rau txhua daim ntawv qhia nqaij, tshem tawm ntawm lub tub yees li ib nrab teev ua ntej haus luam yeeb.

Yuav ua li cas npaj cov coals?

Txiav tsob ntoo koj yuav siv. Nws yog ib nqi sau cia hais tias ntoo qhib thiab cherry muab ib tug nthuav aroma. Siv cov ntoo me me, ntoo chips yog qhov zoo tshaj plaws. Pib pre-soak nws ua ntej koj pib ua hluav taws. Lwm yamtxwv tsis pub, ntoo yuav kub hnyiab tau thiab yuav tsis haus luam yeeb.

Pib hluav taws kub hauv qhov cub hluav taws kub uas siv briquette. Xyuas kom cov qhov nyob hauv qab yog qhib kiag li. Tshaj tawm cov coals thaum lawv tig grey thiab ashy. Ua ntej muab lub grate, ntxiv ib yam dab tsi hauv qab nws los tuav cov kua (koj tuaj yeem siv lub lauj kaub tais diav pov tseg). Txhua yam tuaj yeem siv rau hauv qhov chaw dej, xws li kua txiv apple. Nws yuav ntxiv cov aroma ntawm cov pa luam yeeb.

Yuav pib haus luam yeeb li cas?

Ua ntej tshaj, koj yuav tsum ua cov nqaij npuas ntawm qhov kub thiab txias. Ntawm txhua sab ntawm tav, nws yog ib qho tsim nyog yuav tau ua li 3 feeb. Tam sim no koj npaj tau ntxiv cov ntoo chips. Muab lub hau rau ntawm qhov cub, thiab tom qab ntawd cov pa taws ntau yuav pib tawm. Xyuas kom tseeb tias lub qhov hauv lub hau yog ncaj qha rau ntawm cov nqaij. Txoj kev no koj tsis tso cua sov ncaj qha los ntawm cov hniav nyiaj hniav kub thiab koj tsis plam cov cua sov thiab cov pa luam yeeb uas koj xav coj mus rau cov tav. Cov pa luam yeeb yuav txo qis vim cov dej noo qhuav los ntawm cov ntoo chips.

Tshawb xyuas qhov ntsuas kub ib ntus. Qhov zoo tshaj plaws, nws yuav tsum me me yog tias koj yuav khaws cov nqaij ntawm cov hniav nyiaj hniav kub rau qee lub sijhawm. Qhov zoo tagnrho tus nqi yog 100-110 degrees. Cov cim no tuaj yeem ua tiav los ntawm qhov tsis tiav kaw lub qhov hauv qab, uas ib nrab txiav tawm cov pa oxygen uas ua rau hluav taws kub. Koj tuaj yeem siv cov ntsuas ntsuas ntsuas ntsuas ntsuas ntsuas hauv qhov cua sab saum toj. Yog hais tias qhov kub thiab txias poob qis, cia li qhib lub qhov cua. Thaum koj stabilize nws, tawm ntawm tavob teev los npaj.

Yuav txiav txim siab li cas?

Raws li koj tuaj yeem pom los ntawm daim duab, cov nqaij npuas kib kub kub yuav tsum yog liab dawb nyob ib ncig ntawm cov npoo sab nrauv. Koj tuaj yeem ua tiav cov pa taws ntau dua los ntawm kev ntxiv ntoo. Tab sis nco ntsoov tias txhua zaus koj qhib cov hniav nyiaj hniav kub, koj tab tom tso cua sov. Yog li ntawd, nws raug pom zoo kom cia cov tav tav los ua noj kom txog thaum siav thaum pib.

Yuav siv lub tsev haus li cas?

Yog tias koj tseem yuav cov cuab yeej tshwj xeeb, ua noj nqaij npuas kib yuav yooj yim dua. Koj tuaj yeem ua ntej boil lawv los yog pib ua noj nyoos - txhua yam nyob ntawm koj tus kheej nyiam. Thawj kis, kev haus luam yeeb yuav nrawm dua.

Txawm li cas los xij, koj yuav tau txais cov nqaij npuas thiab cov nqaij npuas. Thaum ua tau zoo lawm, lawv yuav zoo heev koj yuav tsis xav tau cov ntses rau lawv.

Yuav ua li cas ua noj tav nyob rau hauv lub smokehouse?

Txawm hais tias koj xav ua ib daim ntawv qhia rau cov nqaij npuas kib los yog haus luam yeeb, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 tablespoon ntsev;
• 1 tablespoon paprika;
• 1 tbsp l. qej hmoov;
• 1 tbsp l. dos hmoov;
• 1 tbsp l. kua txob hmoov;
• 1/2 tsp kua txob cayenne;
• 1/2 tsp kua txob dub;
• 2.5kg nqaij npuas tav.

Nws ua li cas?

Sib tov tag nrho cov txuj lom thiab rub cov nqaij npuas tav zoo rau txhua sab. Yog koj tsis xav txaisCov khoom lag luam haus luam yeeb, ua ntej boil cov nqaij rau 40 feeb yam tsis tau txiav thiab tsis sib cais cov pob txha ntawm ib leeg.

Preheat tus neeg haus luam yeeb rau 110 degrees. Siv ib txhais tes ntawm ntoo chips uas tau tsau rau hauv dej rau 30 feeb. Muab cov tav tso rau ntawm lub khib rau 3 teev ntawm qhov kub siab saum toj no.

Tom qab ntawd tshem lawv tawm ntawm tus neeg haus luam yeeb thiab qhwv hauv ntawv nrog 1-2 teaspoons ntawm kua cider vinegar. Muab cov tav rov qab rau 2 teev ntawm qhov kub thiab txias. Tom qab ntawd tshem tawm lawv thiab nthuav tawm los ntawm cov ntawv ci. Muab lawv rov qab rau hauv tus neeg haus luam yeeb rau 1 teev. Ua tib zoo txav cov npoo ntawm qhov taw tes no vim lawv yuav mos heev.

Cherry ntoo yog qhov zoo tshaj plaws rau cov neeg haus luam yeeb. Nws ua rau cov pa luam yeeb me me thiab ua rau lub suab qab zib rau cov nqaij. Cov ntsiab lus calorie ntawm cov nqaij npuas kib tau npaj raws li daim ntawv qhia no yog 438 calories ib puas grams ntawm cov khoom. Nws tseem tsim nyog sau cia tias lub tais no muaj roj ntau.

Kuv puas tuaj yeem ua noj nqaij npuas kib?

Cov zaub mov saum toj no qhia txog kev ua cov nqaij ntev heev. Xws li cov khoom yog npaj txhij noj, txawm tias cov tav tau haus luam yeeb nyoos. Yog li, yog tias koj xav ua cov kua zaub nrog cov nqaij uas haus luam yeeb, koj tsis tas yuav boil lawv - tsuas yog ntxiv rau lwm cov khoom xyaw npaj. Txwv tsis pub, cov nqaij yuav poob tawm ntawm cov pob txha.

Txawm li cas los xij, ntawm kev muag khoom koj tuaj yeem pom cov tav su npaj noj, uasmuaj zog thiab muaj zog dua. Qhov no yog cov khoom haus luam yeeb txias thiab tuaj yeem ua noj ntxiv. Yuav ua li cas ua noj smoked nqaij npuas tav ntawm hom no? Ob peb feeb txaus - lub sij hawm no, lwm yam khoom ntawm lub tais yuav saturated nrog lawv aroma (piv txwv li, kua zaub los yog ci).