2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
txiv hmab txiv ntoo qhuav yog txoj kev cawm seej tiag tiag nyob rau lub caij ntuj no ntev. Thaum qhuav kom zoo, lawv khaws cov vitamins thiab minerals. Lawv yooj yim khaws cia dua li cov khov khov, vim lawv poob rau hauv ntim thiab tsis siv qhov chaw hauv lub tub yees. Hnub no lub ntsiab lus ntawm peb kev sib tham yog qhuav cherries thiab ntau txoj kev ziab lawv.
Kev npaj ntawm berries
Xaiv cov txiv ntoo, cais, tshem cov stalks. Cov cherries me me yog nyiam thaum lawv qhuav sai.
Ntxuav cov berries. Boil dej los ntawm kev ntxiv dej qab zib rau nws ntawm tus nqi ntawm 1 teaspoon ib 1 liter ntawm kua. Npaj lub lauj kaub loj los yog lub tais dej txias
Ncuav dej npau npau hla cov txiv ntoo nrog dej qab zib thiab muab tso rau hauv dej txias tam sim ntawd. Muab tso rau hauv ib lub colander thiab cia cov kua ntws tawm. Cov txheej txheem no hu ua blanching. Nws pab soften daim tawv nqaij ntawm berries, uas yuav ua kom cov txheej txheem kom qhuav.
Tom qab ntawd, koj tuaj yeem tshem cov pob txha. Qhov no yog xaiv tau yog tias koj npaj siv cov berries tsuas yog ua compotes. Hauv lwm qhov xwm txheej, nws yooj yim dua los siv pitted cherries, uas tuaj yeem raug tshem tawm nrog cov cuab yeej tshwj xeeb, lub raj xa dej, ib lub pas, rab koob,plaub hau.
tshav ntuj
Kab ib lub tais lossis daim ntawv ci nrog daim ntawv tuab. Tshaj tawm cov berries ntawm qhov chaw. Muab lub tais tso rau sab nraum qhov chaw tshav ntuj. Thaum nruab hnub, cia cov berries qhuav nyob rau hauv lub rays, thiab thaum hmo ntuj, muab cherries nyob rau hauv lub ru tsev.
Yog tias koj qhuav tag nrho cov txiv hmab txiv ntoo, cov txheej txheem yuav siv sijhawm plaub hnub. Qhuav cherries yuav tsum elastic, tsis tso kua txiv thaum nias thiab muaj ib tug me ntsis glossy nto.
Yog tias koj txiav cov txiv hmab txiv ntoo rau hauv ib nrab, tom qab lub sijhawm no lawv yuav tsum muab tso rau hauv qhov cub preheated rau 55-60 degrees thiab khaws cia rau 10 teev. Nyob rau tib lub sijhawm, 2-3 teev ua ntej qhov kawg ntawm ziab, qhov kub yuav tsum tau nce mus rau 70-75 degrees.
Los ntawm 1 kilogram ntawm cov txiv hmab txiv ntoo tshiab, txog 200 grams ntawm cov txiv hmab txiv ntoo qhuav tau.
qhov cub kom qhuav
Yog tias koj tsis xav tos cov berries kom qhuav, koj tuaj yeem siv qhov cub. Koj yuav tau txais tib yam qhuav cherry. Peb muab cov zaub mov nram qab no.
Npaj qab zib syrup: ncuav 1 liter dej rau hauv saucepan, tos kom nws boil thiab maj mam (ib diav) ntxiv 800 grams qab zib. Do kom huv si kom txog thaum nws yaj tag.
Teeb hluav taws rau nruab nrab. Muab cov berries nyob rau hauv dej thiab boil rau 5-8 feeb. Tom qab ntawd rub lawv tawm nrog ib tug diav loj los yog ladle thiab hloov mus rau ib tug colander. Nws yog ib qho tsim nyog yuav tau ua qhov no hla lub tais loj kom huv si kom cov kua qab zib cherry tsis ploj. Yog tias muaj ntau cov cherries, txheej txheem hauv cov khoom siv tib yam siv tib lub dej.
Thaum cov kua dej ntws los ntawm cov txiv hmab txiv ntoo, kis rau ntawm daim ntawv ci uas muaj ntawv ci. Muab tso rau ntawm qhov kub siab tshaj plaws ntawm qhov cub, teem qhov kub rau 165 degrees thiab khaws cov berries hauv 3 teev. Tom qab ntawd txo qhov kub mus rau 135 degrees - cia lawv qhuav ntxiv. Qhov no tuaj yeem siv sijhawm li 12 teev mus rau ib hnub.
Lub qhov cub yuav tsum tau tso jaar txhua lub sijhawm thaum ziab.
Tumble Drying
Berry tau npaj raws li tau piav qhia saum toj no. Qhov tsuas yog subtlety yog tias thaum siv lub tshuab ziab khaub ncaws, cov pob txha yuav tsum tau muab tshem tawm, vim tias lub plhaub tiv thaiv yuav tsum tawg. Txwv tsis pub, cua kub yuav tsis nkag mus rau hauv, thiab es tsis txhob qhuav sawv daws yuav, koj yuav tau boiled cherries. Koj tuaj yeem ua kev puas tsuaj (tshem, txiav) txhua lub txiv hmab txiv ntoo, tawm hauv cov noob, tab sis qhov no yog qhov tsis sib haum xeeb.
Tus so ntawm cov txheej txheem yog yooj yim: cherries yog nteg tawm nyob rau hauv lub tshuab ziab khaub ncaws, qhov nruab nrab hom yog teem (55-60 degrees). Yog hais tias cov berries tau nteg tawm ze rau ib leeg, ces lawv yuav tsum tau nplawm ib ntus.
Qhuav cherries yuav tsum me ntsis mos thiab nplaum thaum ua tiav. Yog nws nyuaj, ces koj overdry nws.
Dried cherries, txoj kev ib
Tsis yog cov txiv ntoo qhuav xwb, tab sis kuj muaj cov txiv ntoo qhuav.
Npaj cherries li ib txwm. Muab cov suab thaj thiab dej tso rau hauv saucepan thiab coj mus rau ib lub boil. Rau 1 kg ntawm cherries, 250 grams qab zib thiab 300 ml dej yuav tsum tau.
Muab ib nrab ntawm cov berries rau hauv lub lauj kaub. Thaum cov dej boils dua, npog lub thawv nrog lub hau thiab boil7 feeb, ces muab cov berries nyob rau hauv ib tug colander. Ua tib yam rau cov cherries ntxiv. Tshem cov pob txha yog tias tsim nyog.
Tom qab cov kua dej ntws tawm, kis cov berries kom qhuav rau ntawm daim ntawv ci lossis tais. Koj tuaj yeem ua qhov no nrog koj txhais tes lossis tweezers - qhov twg yog qhov yooj yim dua rau koj. Tsis tas yuav nteg daim ntawv lossis roj rau saum npoo.
Tig cov txiv ntoo rau hnub tom qab lossis hnub tom ntej.
Qhuav mus rau qib ntawm softness uas koj xav tau. Nyob ntawm qhov kub thiab av noo hauv chav, cov txheej txheem yuav siv li ib mus rau ob lub lis piam. Yog muab tso rau hauv lub hnub, ces nrawm dua.
Los ntawm 1 kilogram ntawm cov txiv hmab txiv ntoo tshiab, txog 300 grams ntawm cov txiv hmab txiv ntoo qhuav tau.
Kub cherries, thib ob txoj kev
Npaj cherries, muab tso rau hauv ib lub lauj kaub enamel thiab sprinkle nrog qab zib. Qab zib tuaj yeem noj 400-500 grams rau 1 kg ntawm cherries - nyob ntawm seb cov txiv hmab txiv ntoo qab zib lawv tus kheej li cas.
Tom qab ntawd, tso cov txiv ntoo rau ib hnub ntawm chav tsev kub kom tshem tawm cov kua txiv hmab txiv ntoo. Tom qab lub sij hawm no, muab pov tseg berries nyob rau hauv ib tug colander. Ua noj qab zib syrup los ntawm 300 ml dej thiab 300 grams qab zib. Tshem cov syrup los ntawm tshav kub, muab cov berries nyob rau hauv nws thiab tsau rau 5 feeb.
Txiav cov cherries tawm ntawm cov dej qab zib rau ntawm daim ntawv ci hauv ib txheej thiab xa mus rau qhov cub preheated rau 80 degrees rau ib nrab teev.
Tshem tawm cov txiv hmab txiv ntoo los ntawm qhov cub thiab cia lawv txias tag ntawm chav sov. Tom qab ntawd, ua tib zoo tig lawv nrog ntoo spatula thiab xa rov qab mus rau qhov cub rau ib nrab teev, tab sis twb nyob rau ntawm qhov kub ntawm 70 degrees.
Tom qab ziab thib ob, txias cov txiv hmab txiv ntoo dua thiab rov ua "kev sib tham" ntawm qhov ziab ntawm qhov kub ntawm 65-70 degrees rau 30 feeb.
khaws cia cov txiv hmab txiv ntoo qhuav
Khaws cov txiv ntoo qhuav hauv tsev nyiam dua hauv lub thawv cua lossis hauv lub khob iav nrog lub hau. Txawm zoo dua, yog tias koj pre-sterilize lub hub. Nws yog qhov txaus los siv lub hnab paj rwb, tab sis qhov no yuav ua rau lub txee lub neej ntawm cov txiv hmab txiv ntoo qhuav. Cov hnab yas yuav tsum tsis txhob siv, vim lawv yuav pwm cov txiv ntoo tom qab ib ntus.
Koj tuaj yeem ua cov hnab ntim ntsev me me thiab muab tso rau hauv lub thawv ntawm cov txiv ntoo kom ntev lub txee.
Ua kom cov txiv ntoo qhuav kom sib npaug. Xaiv thiab qhuav cov txiv hmab txiv ntoo uas tsis tiav, txwv tsis pub cov kab tsuag tuaj yeem tshwm hauv lawv thaum lub sijhawm khaws cia, uas yuav ua rau tag nrho cov khoom puas.
Qhov kub zoo tshaj yog nyob nruab nrab ntawm 0 txog 10 degrees, yog li nws yog qhov zoo dua los tso cov txiv hmab txiv ntoo qhuav hauv lub tub yees. Nyob rau hauv cov xwm txheej zoo li no, cherries qhuav yuav "nyob" txog li ib xyoos thiab ib nrab.
Nyob rau hauv chav tsev kub, lub txee lub neej yog txo mus rau ib xyoos. Nyob rau hauv rooj plaub no, nws yog qhov zoo dua los xaiv cov txee sab saud ntawm cov txee chav ua noj rau kev tso kawm, vim tias huab cua qhuav nyob ntawd.
Yog tias koj tso cov txiv hmab txiv ntoo rau hauv lub hnab ntaub, ces cia kom deb li deb tau ntawm cov khoom uas muaj ntxhiab tsw.
Thaum lub sijhawm khaws cia, tshwj xeeb tshaj yog thaum siv cov thawv xau, tshawb xyuas cov kab hauv cov txiv hmab txiv ntoo.
Kev txiaj ntsig thiab kev puas tsuaj ntawm cherries qhuav
Dried cherries, daim ntawv qhia uas yog heevyooj yim, tsis tsuas yog diversifies lub caij ntuj no zaub mov, tab sis kuj ua rau nws pab tau. Nws muaj cov vitamins C, A, PP, nrog rau calcium, phosphorus, zinc, potassium, hlau, antioxidants.
Pectins tshem tawm cov teeb meem ntawm lub cev, txhim kho txoj hnyuv motility, normalize metabolism.
Dried cherries tsis pom zoo rau cov neeg uas muaj kab mob ntsws ntev thiab acidity siab ntawm cov kua txiv hmab txiv ntoo. Hauv ntshav qab zib mellitus, nws yuav tsum tau noj tsawg kawg nkaus.
Yog li peb xav paub yuav ua li cas thiab yuav khaws cov txiv ntoo qhuav li cas. Bon appetit!
Pom zoo:
Tsev qiv ntawv tsev noj mov hauv Tula chaw nyob qhib cov sij hawm qhib chav tsev ntawv qhia zaub mov thiab daim nqi nruab nrab
Ib qhov chaw tshwj xeeb hauv Tula - Lub Tsev Qiv Tsev Noj Qab Haus Huv - zoo siab rau cov neeg tuaj saib nrog nws cov huab cua ntawm sab ntsuj plig, ci ntsa iab sab hauv, ntau lub thawv ntoo loj nrog cov phau ntawv hauv cov khoom sib khi. Muaj cov kev pabcuam banquet. Xav paub ntau ntxiv txog lub tsev kawm ntawv: piav qhia, tsim, ntawv qhia zaub mov, nqi, qhib sijhawm - hauv peb tsab xov xwm
Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
Belarusian draniki - tib lub qos pancakes. Txhua tus niam tsev muaj peev xwm muaj nws tus kheej daim ntawv qhia rau lawv cov kev npaj. Cov classic zoo li no: tev thiab grate qos yaj ywm nyoos, koj tuaj yeem loj. Cia li sim ua kom sai, vim tias cov zaub yuav tsaus, brownish, tsis dhau appetizing
Candied cherries rau lub caij ntuj no: ib daim ntawv qhia nrog ib daim duab. Yuav ua li cas ua candied cherries hauv tsev?
Tsawg tus neeg paub, tab sis candied cherries tuaj yeem npaj tau yooj yim hauv tsev. Yuav ua li cas no delicacy yog ua, peb yuav qhia me ntsis ntxiv. Peb tseem yuav qhia koj yuav ua li cas siv cov khoom qab zib no thiab khaws cia txhua lub caij ntuj no ntev
Dried cherries: ib daim ntawv qhia hauv qhov cub
Dried cherries, daim ntawv qhia uas peb yuav xav txog tom qab, yog ib qho khoom qab zib heev. Raws li txoj cai, xws li delicacy yog siv los npaj txhua yam pastries, ncuav mog qab zib, pastries thiab lwm yam delicacies
Lub tsev hauv tsev: txiv duaj compote, daim ntawv qhia los ntawm daim ntawv qhia
Koj txiav txim siab ua noj peach compote rau lub caij ntuj no. Daim ntawv qhia, xijpeem koj noj, ib txwm yuav tsum tau ceev faj thaum xaiv txiv hmab txiv ntoo. Lawv yuav tsum tau zoo, tsis muaj stains, spoiled, wrinkled qhov chaw, kab ntawm tshuab
