Kub chocolate los ntawm cocoa hmoov: zaub mov txawv yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qhob noom xim kasfes kub yog ib qho dej qab zib uas yuav tsis tsuas yog muab lub zog rau koj thaum sawv ntxov, tab sis kuj sov koj rau yav tsaus ntuj ntev. Nws yog npaj rau lub hauv paus ntawm mis nyuj, qab zib los yog dej nrog ntxiv qab zib thiab ntau yam txuj lom. Hauv tsab xov xwm hnub no, peb yuav los saib qee qhov nrov cocoa hmoov kub chocolate zaub mov txawv.

Nrog vanilla thiab mis nyuj

Cov kiv cua ntawm cov dej haus no yuav tsum tau xyuam xim rau cov qauv ntawm nws qhov kev npaj. Rau qhov no koj yuav xav tau:

• 0.5L nyuj mis nyuj (nyiam dua muaj rog).
• 4 tsp qab zib zoo qab zib (ntau dua yog tias ua tau).
• 8 tsp zoo cocoa (qhuav).
• Vanilla (mus saj).

Npaj kub chocolate los ntawm cocoa hmoov yog ceev thiab yooj yim txaus. Muab tag nrho cov khoom xyaw qhuav rau hauv saucepan. Tag nrho cov no yog ntxiv nrog mis nyuj, sib tov kom huv si kom tsis muaj lumps, thiab xa mus rau lub qhov cub. Sai li cov dej haus boils, nwsncuav rau hauv khob ceramics thiab muab nrog koj nyiam pastries.

Nrog cinnamon

Cov dej qab zib no paub tseeb tias yuav txaus siab rau cov kiv cua ntawm cov txuj lom. Ua ntej brewing kub chocolate los ntawm cocoa hmoov, nco ntsoov xyuas ob zaug tias koj muaj tag nrho cov khoom xyaw tsim nyog ntawm tes. Hauv qhov xwm txheej no, koj yuav xav tau:

• 150 ml cream tshiab.
• 1 tbsp l. zoo cocoa (qhuav).
• 450 ml nyuj mis nyuj tag nrho.
• 250 g tsaus ntuj chocolate.
• 50 g finely crystalline cane qab zib.
• 1 tbsp l. av cinnamon.

Cream yog ua ke nrog cov qhob noom xim kasfes tawg thiab rhaub hauv da dej. Nyob rau hauv ib lub thawv cais ua ke mis nyuj, cinnamon, cocoa thiab qab zib. Tag nrho cov no yog coj mus rau ib tug boil, insisted, lim thiab ua ke nrog cream. Yuav luag npaj kub chocolate ua los ntawm cocoa hmoov yog rov xa mus rau qhov hluav taws kub, thiab ces ncuav rau hauv ceramic mugs.

Nrog kas fes thiab citrus zest

Daim ntawv qhia no yuav muaj txiaj ntsig zoo los ntawm cov neeg uas muaj lub cooker qeeb. Txhawm rau ua si koj yuav xav tau:

• 1 liter tag nrho nyuj cov mis nyuj.
• 250g tsaus ntuj chocolate.
• 4 tsp zoo cocoa (qhuav).
• 1 tsp siab zoo instant kas fes.
• 100 g finely crystalline dawb qab zib.
• ½ art. l. grated txiv kab ntxwv zest.
• Pinch ntawm av nutmeg.

Ib nrab ntawm cov mis nyuj uas muaj yog nchuav rau hauv lub tank multicooker. Nyob ntawd lawv ntxivqab zib, cocoa thiab tawg chocolate. Tag nrho cov no yog siav nyob rau hauv "Extinguishing" hom, thiab tom qab nees nkaum feeb lawv tau ntxiv nrog cov mis nyuj, kas fes, citrus zest thiab av nutmeg. Kub chocolate ua los ntawm cocoa hmoov yog reheated, tsis pub kom boil, thiab ncuav rau hauv khob.

Nrog pob kws hmoov nplej thiab qab zib

Cov dej qab zib no muaj zog txaus nyiam los ntawm ob tus neeg laus thiab menyuam yaus. Yog li ntawd, nws yuav yog ib qho zoo ntxiv rau kev sib sau ua ke hauv tsev neeg ntsiag to. Txhawm rau npaj nws koj yuav xav tau:

• 300 ml krem tshiab.
• 2 tbsp. l. zoo cocoa (qhuav).
• 1 tsp starch (pob kws).
• 20ml dej.
• Sugar (mus saj).

Ua ntej koj ua cov qhob noom xim kasfes los ntawm cov hmoov cocoa, koj yuav tsum sib tov tag nrho cov khoom xyaw qhuav hauv ib lub lauj kaub thiab ncuav lawv nrog dej txias. Lub resulting loj yog ntxiv nrog pre-rhuab qab zib thiab boiled tshaj tsawg tshav kub, tsis coj mus rau ib tug boil. Cov dej haus tiav lawm tau muab rau hauv cov khob iav zoo nkauj nrog cov ncuav qab zib hauv tsev.

Nrog almonds

Raws li thev naus laus zis tau tham hauv qab no, tau txais cov qhob noom xim kasfes thiab qab heev Creole. Txhawm rau npaj nws koj yuav xav tau:

• 150 g av almonds.
• 1 tbsp l. starch (qos).
• 1L nyuj mis nyuj (pasteurized).
• 4 tbsp. l. zoo cocoa (qhuav).
• 6 art. l. zoo qab zib.
• ½ tsp av cinnamon.
• Ib qe thiab ib pinch ntawm nutmeg.

Starch, qab zib thiab cocoa yog diluted hauv me me ntawm cov mis nyuj. Cov kev daws teeb meem yog ntxiv nrog lub qe nyoos thiab shaken kom huv si. Tag nrho cov no yog nchuav nrog mis nyuj sov thiab xa mus rau lub qhov cub. Peb feeb tom qab, kub chocolate ua los ntawm cocoa hmoov yog ua ke nrog cov txuj lom thiab av almonds thiab ncuav rau hauv khob.

nrog cawv

Cov dej qab zib no yog qhov zoo tshaj plaws los xaus rau yav tsaus ntuj romantic. Txhawm rau npaj nws, koj yuav xav tau:

• 2 tbsp. l. zoo cocoa (qhuav).
• 150g ntuj tsaus chocolate.
• 4 tbsp. l. zoo qab zib.
• 4 tbsp. l. zoo liqueur (chocolate).
• 600 ml nyuj cov mis nyuj tshiab (nyiam dua muaj rog).

Mis yog nchuav rau hauv ib lub lauj kaub uas tsim nyog thiab muab tso rau ntawm qhov cub. Thaum nws boils, cocoa thiab tawg chocolate ntxiv rau nws. Tam sim ntawd tom qab dissolution ntawm cov khoom no, cov xuab zeb qab zib yog poured rau hauv ib lub thawv. Tag nrho cov no yog whipped nrog ib tug tov khoom thiab ncuav rau hauv khob. Ua ntej noj, txhua qhov kev pabcuam yog topped nrog ib tablespoon ntawm chocolate liqueur thiab dai kom zoo nkauj raws li koj xav tau.

Cov dej haus txawv txawv thiab muaj calorie ntau ntau yog npaj siv cov cuab yeej yooj yim heev. Ua ntej pib txheej txheem, saib seb koj puas muaj nyob hauv koj chav ua noj:

• 1,5 tbsp. l. zoo cocoa (qhuav).
• Ib khob tsis qaub qaub.
• 2 tbsp. l. zoo crystalline dawb qab zib.

Sweetened qaub cream yog ua ke nrog hmoov cocoa, tov kom txog thaumhomogeneity thiab rhuab tshaj tsawg tshav kub. Tam sim ntawd tom qab qhov tshwm sim ntawm thawj cov npuas, cov dej haus yog nchuav rau hauv lub khob tuab-walled thiab ua haujlwm nrog cov khoom siv hauv tsev.