2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib qho ntawm cov nqaij nyiam tshaj plaws thiab nyiam tshaj plaws yog nqaij npuas cutlets nrog nqaij nyuj lossis nqaij qaib. Lawv tau npaj los ntawm kev txhais lus sib txawv thiab nrog ntau yam khoom: txiv ntseej, cheese, crackers, butter, txiv hmab txiv ntoo qhuav. Txawm li cas los xij, lawv qab. Lawv tuaj yeem ua haujlwm rau ob hnub qub thiab hnub so. Cutlets mus zoo nrog tshiab tshuaj ntsuab, zaub thiab boiled qos yaj ywm. Rau cov kiv cua ntawm no delicacy, peb muab nthuav zaub mov txawv.
Stuffed Pork Kiev Cutlets
Nov yog lub tsev noj mov tiag tiag uas koj tuaj yeem ua koj tus kheej nrog cov khoom xyaw yooj yim. Ib txheej ntawm cov khoom ib kg ntawm nqaij npuas nqaij: ob lub qe, dos, hmoov (100 g). Rau marinade: zaub roj (50 ml), spices (mus saj) thiab qej (3 cloves). Rau cov filling: champignons (200 g), prunes (200 g), cheese (100 g), mayonnaise (50 g), qej (2 cloves).
Ua kom cov nqaij npuas muaj kua txiv hmab txiv ntoo, koj yuav tsum tau yuav cov nqaij npuas tshiab, txiav rau hauv cov nplais thiab tuav tawm. Ua ib tug marinadentawm cov khoom saum toj no thiab nteg cov nqaij hauv nws rau 3 teev. Nyob rau hauv lub meantime, peb yuav ua lub filling - yuav muaj ob ntawm lawv. Thawj qhov yog ua los ntawm cov nceb kib thiab cheese, thiab qhov thib ob yog ua nrog prunes thiab cheese. Koj tuaj yeem siv lwm yam khoom siv yog tias koj xav tau. Tab sis ib qho yuav tsum muaj cov khoom xyaw yuav tsum yog cheese, uas yuav ua rau muaj qab zib.
Muab cov ntim rau ntawm cov khoom pickled. Ua tib zoo yob rau hauv yob - yog tias tsis txuas ua ke, ces koj tuaj yeem siv toothpicks. Txhua yob yuav tsum tau dov nyob rau hauv hmoov, thiab ces nyob rau hauv ib tug ntaus qe nrog mayonnaise. Peb kis tau nyob rau hauv ib tug preheated lauj kaub nrog ib tug seam down thiab Fry nyob rau hauv lub hau ntawm ob sab. Muab cov nqaij npuas ua tiav rau ntawm nplooj lettuce thiab pab nrog boiled cauliflower.
Classic cutlets
Cov khoom xyaw:
- ib nrab kilo ntawm nqaij npuas;
- ib khob cij;
- egg;
- me ntsis butter;
- bow;
- qej;
- rice (250 g);
- qaub cream (10 g);
- breadcrumbs;
- ntsev, kua txob;
- broth (100g) txiv lws suav (20g);
- cilantro (poob).
Mix minced nqaij npuas nrog kib dos, boiled mov thiab pre-soaked qhob cij (nyiam dua dawb). Peb tsav lub qe, kua txob, ntsev thiab sib tov zoo - peb sculpt oval cutlets. Tom ntej no, yob hauv breadcrumbs thiab xa mus rau lub lauj kaub kub.
Muab cov nqaij kib rau hauv lub tais ci, ncuav nyob rau hauv lub broth, qaub cream thiab lws suav muab tshuaj txhuam, simmer 15kuv nyob hauv qhov cub. Cov no yog cov nqaij npuas ntuj uas peb tau txais. Sprinkle cilantro on to top thiab pab nrog qos yaj ywm. Cov zaub mov muaj calorie ntau ntau (380 kcal ib 100 g), yog li cov neeg noj zaub mov tsis pom zoo kom noj nws - txawm tias nws nyuaj rau tiv.
nqaij npuas cutlets
Cov khoom xyaw:
- kg ntawm nqaij npuas xaiv;
- mustard (5g);
- qej, dos;
- egg;
- hmoov nplej (100 g);
- kua txob dub, ntsev;
200g (200g).
Yaug cov nqaij kom huv si thiab txiav mus rau hauv me me strips. Zaj lus qhia no yuav siv sij hawm ntau, tab sis qhov tshwm sim muaj nqis. Chopped cutlets npaj nyob rau hauv no txoj kev khaws tag nrho cov juiciness nyob rau hauv. Rau rhiab thiab piquancy, ntxiv mustard - tawm hauv lub tub yees rau ib teev.
Sib tov nqaij nrog dos, qej, qe thiab grated cheese. Lub caij nrog spices thiab daim ntawv puag ncig cutlets, ces dipped lawv nyob rau hauv hmoov thiab Fry. Ua kom lawv leaner, koj tuaj yeem sib tov ntau hom nqaij - nqaij qaib thiab nqaij npuas. Sim thiab txaus siab!
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets. Classic cutlets: daim ntawv qhia ib kauj ruam yog kauj ruam
Cutlets yog cov haujlwm zoo tshaj plaws ntawm kev ua noj ua haus. Nws tuaj yeem hais tau tias kev paub ntawm ib tus neeg me me nrog nqaij cov tais diav pib nrog lawv. Lawv kuj zoo vim tias koj tuaj yeem kib lawv me ntsis ntxiv rau hnub so - thiab ob peb hnub koj tsis tas yuav txhawj xeeb tias, los ntawm kev ua haujlwm, koj yuav tsum sawv ntawm qhov cub kom noj zaub mov rau tsev neeg tshaib plab. Nyob rau hauv tsab xov xwm no, peb yuav nthuav qhia cov intricacies ntawm kev npaj cov zaub mov zoo no thiab qhia qee qhov kev hloov pauv ntawm nws
Nqaij npuas cutlet "hauv Lavxias". Daim ntawv qhia rau cov kua txiv hmab txiv ntoo thiab nqaij npuas cutlets
Ua kom nqaij npuas cutlet cua, sib tw, muaj kua, koj yuav tsum paub cov nuances ntawm minced nqaij npaj thiab ua raws li cov lus pom zoo
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj