Nqaij npuas cutlets: ua noj hauv tsev

Nqaij npuas cutlets: ua noj hauv tsev
Nqaij npuas cutlets: ua noj hauv tsev
Anonim

Ib qho ntawm cov nqaij nyiam tshaj plaws thiab nyiam tshaj plaws yog nqaij npuas cutlets nrog nqaij nyuj lossis nqaij qaib. Lawv tau npaj los ntawm kev txhais lus sib txawv thiab nrog ntau yam khoom: txiv ntseej, cheese, crackers, butter, txiv hmab txiv ntoo qhuav. Txawm li cas los xij, lawv qab. Lawv tuaj yeem ua haujlwm rau ob hnub qub thiab hnub so. Cutlets mus zoo nrog tshiab tshuaj ntsuab, zaub thiab boiled qos yaj ywm. Rau cov kiv cua ntawm no delicacy, peb muab nthuav zaub mov txawv.

nqaij npuas cutlets
nqaij npuas cutlets

Stuffed Pork Kiev Cutlets

Nov yog lub tsev noj mov tiag tiag uas koj tuaj yeem ua koj tus kheej nrog cov khoom xyaw yooj yim. Ib txheej ntawm cov khoom ib kg ntawm nqaij npuas nqaij: ob lub qe, dos, hmoov (100 g). Rau marinade: zaub roj (50 ml), spices (mus saj) thiab qej (3 cloves). Rau cov filling: champignons (200 g), prunes (200 g), cheese (100 g), mayonnaise (50 g), qej (2 cloves).

Ua kom cov nqaij npuas muaj kua txiv hmab txiv ntoo, koj yuav tsum tau yuav cov nqaij npuas tshiab, txiav rau hauv cov nplais thiab tuav tawm. Ua ib tug marinadentawm cov khoom saum toj no thiab nteg cov nqaij hauv nws rau 3 teev. Nyob rau hauv lub meantime, peb yuav ua lub filling - yuav muaj ob ntawm lawv. Thawj qhov yog ua los ntawm cov nceb kib thiab cheese, thiab qhov thib ob yog ua nrog prunes thiab cheese. Koj tuaj yeem siv lwm yam khoom siv yog tias koj xav tau. Tab sis ib qho yuav tsum muaj cov khoom xyaw yuav tsum yog cheese, uas yuav ua rau muaj qab zib.

Muab cov ntim rau ntawm cov khoom pickled. Ua tib zoo yob rau hauv yob - yog tias tsis txuas ua ke, ces koj tuaj yeem siv toothpicks. Txhua yob yuav tsum tau dov nyob rau hauv hmoov, thiab ces nyob rau hauv ib tug ntaus qe nrog mayonnaise. Peb kis tau nyob rau hauv ib tug preheated lauj kaub nrog ib tug seam down thiab Fry nyob rau hauv lub hau ntawm ob sab. Muab cov nqaij npuas ua tiav rau ntawm nplooj lettuce thiab pab nrog boiled cauliflower.

Classic cutlets

natural nqaij npuas cutlets
natural nqaij npuas cutlets

Cov khoom xyaw:

  • ib nrab kilo ntawm nqaij npuas;
  • ib khob cij;
  • egg;
  • me ntsis butter;
  • bow;
  • qej;
  • rice (250 g);
  • qaub cream (10 g);
  • breadcrumbs;
  • ntsev, kua txob;
  • broth (100g) txiv lws suav (20g);
  • cilantro (poob).
nqaij npuas cutlets muaj kua
nqaij npuas cutlets muaj kua

Mix minced nqaij npuas nrog kib dos, boiled mov thiab pre-soaked qhob cij (nyiam dua dawb). Peb tsav lub qe, kua txob, ntsev thiab sib tov zoo - peb sculpt oval cutlets. Tom ntej no, yob hauv breadcrumbs thiab xa mus rau lub lauj kaub kub.

Muab cov nqaij kib rau hauv lub tais ci, ncuav nyob rau hauv lub broth, qaub cream thiab lws suav muab tshuaj txhuam, simmer 15kuv nyob hauv qhov cub. Cov no yog cov nqaij npuas ntuj uas peb tau txais. Sprinkle cilantro on to top thiab pab nrog qos yaj ywm. Cov zaub mov muaj calorie ntau ntau (380 kcal ib 100 g), yog li cov neeg noj zaub mov tsis pom zoo kom noj nws - txawm tias nws nyuaj rau tiv.

nqaij npuas cutlets

Cov khoom xyaw:

  • kg ntawm nqaij npuas xaiv;
  • mustard (5g);
  • qej, dos;
  • egg;
  • hmoov nplej (100 g);
  • kua txob dub, ntsev;
  • 200g (200g).

Yaug cov nqaij kom huv si thiab txiav mus rau hauv me me strips. Zaj lus qhia no yuav siv sij hawm ntau, tab sis qhov tshwm sim muaj nqis. Chopped cutlets npaj nyob rau hauv no txoj kev khaws tag nrho cov juiciness nyob rau hauv. Rau rhiab thiab piquancy, ntxiv mustard - tawm hauv lub tub yees rau ib teev.

Sib tov nqaij nrog dos, qej, qe thiab grated cheese. Lub caij nrog spices thiab daim ntawv puag ncig cutlets, ces dipped lawv nyob rau hauv hmoov thiab Fry. Ua kom lawv leaner, koj tuaj yeem sib tov ntau hom nqaij - nqaij qaib thiab nqaij npuas. Sim thiab txaus siab!

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