Nqaij npuas cutlet "hauv Lavxias". Daim ntawv qhia rau cov kua txiv hmab txiv ntoo thiab nqaij npuas cutlets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas cutlet rightfully occupies ib qho ntawm qhov zoo tshaj plaws qhov chaw ntawm lub rooj Lavxias teb sab. Qhov no yog vim tus txheeb ze pheej yig ntawm nqaij npuas, yooj yim ntawm kev npaj, thiab, qhov tseem ceeb tshaj plaws, saj zoo heev nrog kev ntxhib los mos.

Cutlet nyob rau hauv Russia: ib tug luv luv keeb kwm excursion

Cov nqaij minced cutlet tau paub hauv Lavxias cuisine txij li xyoo pua kaum yim. Nyob rau hauv Fabkis (qhov twg, qhov tseeb, lub npe "cutlet" los ntawm), lub tais no tau npaj los ntawm cov nqaij ntawm cov pob txha, xaiv cov tav ib feem rau qhov no.

Nyob rau hauv Russia, minced nqaij cutlet tshwm nyob rau hauv thaum ntxov 19th caug xyoo. Thaum xub thawj, nqaij nyuj tau noj, ces nqaij qaib (cutlets "Pozharsky" los ntawm Torzhok).

Nyob rau hauv niaj hnub Lavxias teb sab cuisine, ib tug nqaij npuas cutlet yog tsim los ntawm minced nqaij nrog dawb qhob cij soaked nyob rau hauv mis nyuj, qe thiab txuj lom. Cov sib tov yog dov nyob rau hauv breadcrumbs, kib kom txog thaum kev sib tw nyob rau hauv roj.

Cutlet ntawm pob txha yog ib tug tsawg zaus qhua ntawm lub rooj. Qhov no feem ntau yog ib lub tais rau lub rooj festive.

YYuav ua li cas ua noj nqaij npuas cutlets

• Ua ntej koj yuav tsum xaiv cov nqaij npuas zoo. Ua ntej, nws yuav tsum yog tshiab, tsis defrosted (thiab yeej tsis khov),Qhov thib ob, cov nqaij npuas yuav tsum yog los ntawm sab saum toj ntawm lub cev (qhov twg muaj cov leeg nqaij tsawg), thiab qhov thib peb, nws yuav tsum tsis txhob muaj qhov tsis zoo (tsis yog yam ntxwv ntawm cov nqaij) tsw.
• Ntawm ib daim nqaij npuas koj yuav tsum tau txiav cov hlab ntsha thiab txiav tawm cov yeeb yaj kiab - txhua yam tuaj yeem cuam tshuam nrog scrolling ntawm minced nqaij.
• Ua ntej ua noj, koj tuaj yeem ntub cov nqaij npuas hauv cov cawv dawb (xaiv tau) lossis lub tsho nrog cov txuj lom sib xyaw (xaiv tau) thiab txias me ntsis. Qhov no yuav ua rau nws ua tau kom nqaij npuas cutlets tsw.
• Daim ntawv qhia nrog daim duab ntawm cov nqaij minced tuaj yeem pom hauv ntau qhov chaw. Lawv hais txog tib yam. Thawj kauj ruam yog scroll cov nqaij. Lub stuffing yuav tsum tsis txhob me heev. Yog tias nqaij npuas ntshiv, ntxiv me ntsis nqaij npuas kib rau cov nqaij ua ntej ua cov nqaij minced.
• Qhia cov qe soaked nyob rau hauv cov mis nyuj thiab squeezed khob cij dawb rau hauv cov nqaij minced, sib tov nrog finely tws dos thiab txuj lom. Ua ib lub ncuav mog qab zib, yob hauv breadcrumbs, kib hauv roj.
• Ib txhia zaub mov txawv hu rau kev sib txuas cov nqaij minced nrog tws khov butter ua ntej kib, los yog ntxiv ib daim ntawm cov nqaij txias rau nruab nrab ntawm lub patty.

Ua raws li cov kauj ruam yuav ua kom cov nqaij npuas cutlet muaj kua thiab sib tw.

Cov khoom xyaw rau Lavxias-style nqaij npuas cutlets rau plaub qhov loj

1. nqaij npuas - 1 kg;
2. milk - 1 khob;
3. qe - 5 pieces;
4. city bun;
5. dos - ib lub taub hau nruab nrab;
6. av dub kua txob - 1 teaspoon;
7. butter -100 grams;
8. zaub roj - iav;
9. ntsev (tsis ntau tshaj ib teaspoon);
10. qej - 1 clove.

txheej txheem ntawm kev npaj nqaij rau nqaij npuas cutlets "hauv Lavxias"

• Tshuaj xyuas ib daim nqaij npuas, txiav rau hauv daim, hloov mus rau ib lub tais. Yog hais tias cov nqaij yog lean, txiav ib me me (50 grams) lard, ntxiv rau ib lub tais nrog nqaij npuas, sib tov. Muab tso rau hauv lub tub yees rau ib teev thiab ib nrab.
• Soak lub nroog bun hauv mis nyuj. Tom qab ib nrab teev, nyem, txiav rau hauv me me nrog koj txhais tes.
• Chop lub dos finely. Qhov me me, qhov ntau flavorful nqaij npuas cutlet yuav. Daim ntawv qhia rau kev npaj cov dos yuav txawv: lub dos yuav sautéed nyob rau hauv roj, txias thiab ncuav rau hauv lub twb npaj minced nqaij. Nws ntseeg tau tias cov nqaij npuas qab qab yuav tsum tsis txhob muaj cov dos - lawv tsuas yog yuav tsum muaj cov lus qhia ntawm nws.

• Tshem tawm cov nqaij npuas ntawm lub tub yees, sib tov nrog cov dos thiab cov khoom qab zib. Scroll nyob rau hauv ib tug nqaij grinder los ntawm ib tug loj grate.
• dos nrog npaj dos, ntsev thiab kua txob, tso rau hauv tub yees kom txias.

Kev npaj ntawm lezon (sauce rau txheej cutlets)

• Cais cov yolks ntawm ob lub qe, muab cov dawb tso rau hauv lub tub yees.
• Muab peb lub qe thiab ob lub qe nrog peb tablespoons mis nyuj, tuav nrog ib tug nplawm kom txog thaum tus (raws li ib tug omelet).

Cov ntses yog tsim nyog rau txheej minced tortilla ua ntej breading nyob rau hauv breadcrumbs.

txheej txheem no yuav tsum tau ua kom ruaj khov (tab sis tsis nyuaj) crust ntawm cutlet, yog li ntawd thaum lub sij hawm kib koj tau txais cov nqaij npuas muaj kua, daim duab uas ua rau nws pom qhov txawv ntawm qhov qhuav, nyias. as ib leeg.

• Muab cov protein cais tawm ntawm lub tub yees, ntaus kom txog thaum ua npuas ncauj tawv.
• Ua tib zoo quav rau hauv cov nqaij minced, nplawm maj mam.
• Muab lub lauj kaub rau ntawm qhov hluav taws kub (xws li siv lub lauj kaub sib sib zog nqus cam khwb cia hlau), ncuav hauv cov roj sunflower (ib nrab khob), nws qib yuav tsum ncav cuag nruab nrab ntawm lub patty. Muab tso rau hauv me me clove ntawm qej.
• Nrog ob txhais tes ntub, daim ntawv cutlets, tso rau hauv ib daim (10-15 grams) ntawm chilled butter. Koj yuav tsum ua kom ntau li ntau cutlets raws li yuav haum rau hauv lub lauj kaub. Feem ntau muaj plaub lub loj.
• Dip hauv ice cream, yob hauv breadcrumbs. Yog hais tias lub breadcrumbs tsis tag npog lub cutlet, dipped dua nyob rau hauv seasoning, thiab dua nyob rau hauv breadcrumbs.
• Tshem cov qej los ntawm cov cua sov (yuav luag boil) zaub roj, sai sai nteg tawm cov cutlets. Fry rau ob sab kom txog thaum Golden xim av.
• Tshem tawm thawj pawg ntawm cutlets, hloov mus rau txhua lub tais uas tuaj yeem ua kom sov hauv qhov cub. Nws tuaj yeem ua tau zoo nkauj ceramics lossis iav qhov cub.
• Form thib ob batch ntawm cutlets, nws yog advisable kom tshem tawm tag nrho cov me me seem ntawm thawj feem los ntawm boiling roj (lawv ua rau cov tsos ntawm lub tom ntej no batch), Fry lub cutlets, muab tso rau hauv ib lub tais. rau qhov cub.
• Muab cov cutlets tso rau hauv qhov cub preheated, lawv yuav tsum ncav cuag li kaum feebready.
• Tua qhov cub, tsis txhob tshem cov cutlets.

Muab nqaij npuas cutlets "Lavxias style" sov los ntawm qhov cub hauv lub tais uas lawv nyob ntawd. Sprinkle nrog finely tws parsley thiab mashed nrog ntsev. Raws li ib sab phaj tuaj yeem ua tau qos yaj ywm, qos yaj ywm mashed, mov los yog ntau yam zaub xam lav.