Squid hauv batter: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Battered calamari yog ib qho yooj yim, tab sis tib lub sij hawm zoo kawg nkaus kev kho mob uas muaj peev xwm ua tau nyiam hauv koj tsev neeg. Nws juiciness, lightness thiab cim piquancy yuav muaj tseeb txaus siab los ntawm txhua tus gourmet. Lub appetizer no zoo meej rau kev ua koob tsheej lossis kev lom zem nrog phooj ywg.

Ntse

Koj tuaj yeem ua noj squid rings zoo kawg nkaus hauv batter sai thiab yooj yim. Qhov no yog thawj qhov zoo ntawm xws li khoom noj txom ncauj. Qhov thib ob zoo ntawm squids nyob rau hauv batter yog nyob rau hauv lawv sophistication thiab piquancy. Tsis tas li ntawd, cov nqaij nruab deg muaj kev noj qab haus huv heev, sau thiab calories tsawg.

Nws yog cov squid zoo uas ua rau lawv ua khoom noj txom ncauj tsis muaj qab hau rau txhua lub koob tsheej. Thiab qhov zoo tshaj plaws, koj tsis tas yuav ua tus kws ua zaub mov ua zaub mov noj qab thiab kho tau yooj yim hauv tsev.

Squid batter tuaj yeem tsim los ntawm ntau yam khoom xyaw. Feem ntau txhua tsev neeg muaj nws daim ntawv qhia tshwj xeeb rau nqaij nruab deg mov paj. Cov khoom xyaw tseem ceeb yog yuav luag txhua lub qe, glutinous hmoov thiab txuj lom. Thiab raws li cov khoom pabcuam yog mis nyuj, mayonnaise, dej ntxhia, cheese, dos, tshuaj ntsuab thiab txawm tias haus dej cawv. Txawm tias txhua tus xaiv daim ntawv qhia rau lawv saj.

Rau cov squids lawv tus kheej, ua ntej muab qhwv rau hauv batter, lawv yuav tsum tau npaj kom zoo los ntawm boiling ua ntej. Txawm li cas los xij, koj tuaj yeem siv cov nqaij nyoos. Tsuas yog ib qho tseem ceeb - nco ntsoov tias squids tsis pom zoo kom kib los yog boiled ntev heev. Nws tsuas siv ob peb feeb los npaj lawv. Nco ntsoov, qhov ntev ntawm cov nqaij nruab deg no ua noj, qhov hnyav thiab hnyav dua nws cov nqaij.

Npaj zaub mov

Txhua daim ntawv qhia rau squid hauv batter koj xaiv, ua ntej ntawm tag nrho cov, carcasses yuav tsum tau muab tua kom zoo. Ua li no, lawv yuav tsum xub muab thawed, ib txwm nyob ntawm chav tsev kub lossis hauv lub tub yees. Tom qab ntawd cov carcasses yuav tsum tau ntxuav, tev tawm ntawm daim tawv nqaij thiab gutted, tshem tawm cov chitinous pas nrig. Txhawm rau kom yooj yim, cov khoom tuaj yeem hloov mus rau sab hauv.

Yog tias koj tsis nyiam kev sib xyaw nrog cov nqaij nruab deg, koj tuaj yeem mus rau txoj kev yooj yim dua los ntawm kev yuav cov pob txha squid uas npaj txhij. Cov no feem ntau yog muag khov. Tab sis tag nrho cov carcasses yog pheej yig dua, yog li qhov kev xaiv kawg yog nyob ntawm koj.

daim ntawv qhia ua ntu zus rau squid rings hauv batter

Cov nqaij ntawm cov nqaij nruab deg no yuav muag heev thiab muaj kua yog tias npaj kom raug. Pab koj nrog qhov noyooj yim daim ntawv qhia rau squid nyob rau hauv batter. Txhawm rau pib, koj tuaj yeem siv txoj kev ua noj ua haus ib txwm muaj. Rau qhov no koj yuav xav tau:

• 0.5 kg squid;
• 200 ml mis nyuj;
• 2 squirrels;
• 300g hmoov;
• ntsev thiab lwm yam txuj lom rau koj saj.

ua noj ua haus

Kauj Ruam 1. Txiav cov thawed, ntxuav thiab ntxuav carcasses rau hauv rings. Tam sim no lawv yuav tsum tau boiled nyob rau hauv s alted dej rau 2-3 feeb. Tom qab ntawd muab cov rings tso rau hauv ib lub colander thiab tos kom txog thaum lawv txias me ntsis.

Kauj Ruam 2. Hauv lwm lub thawv, sib tov cov mis nyuj, sifted hmoov thiab dawb cais los ntawm yolks. Qhov loj yuav tsum yog homogeneous, tsis muaj txhua yam ntawm cov hlab ntsha thiab pob. Tsis txhob hnov qab ntsev thiab kua txob sib tov rau koj nyiam. Cia lub khob noom cookie tiav lawm swell rau 15 feeb.

Kauj Ruam 3. Tig lub lauj kaub rau ntawm 180 degrees, lossis ncuav cov roj rau hauv lub lauj kaub tuab tuab thiab tso rau ntawm qhov cub. Yog tias koj xis nyob, koj tuaj yeem siv lub lauj kaub.

Hloov pauv squid rings nyob rau hauv lub batter thiab txo lawv mus rau hauv boiling roj. Koj yuav tsum tau kib lawv kom txog thaum Golden xim av ntawm ob sab.

Muab cov nplhaib ua tiav rau ntawm daim ntaub so ntswg kom tshem cov rog ntau dhau ntawm lawv.

Squid pulp yog nyob rau hauv kev sib raug zoo nrog txhua yam ntawm cov tais diav thiab hnav khaub ncaws. Koj tuaj yeem ua haujlwm zoo li no hauv kev sib xyaw nrog cov khoom xyaw uas koj xaiv: piv txwv li, nrog movnoodles, qab zib thiab qaub los yog ntsim ntses, txiv qaub slices los yog tshuaj ntsuab.

YYuav ua li cas squid nyob rau hauv batter nyob rau hauv Suav style

No savory appetizer no sure to please all lovers of ntsim. Txhawm rau ua noj squid hauv batter hauv Suav style koj yuav xav tau:

• 0.5kg nqaij nruab deg;
• iav dej ntxhia;
• 80g hmoov;
• tib cov hmoov txhuv nplej siab;
• 0, 3L soy sauce;
• 0,5 teaspoon ci hmoov;
• ib pinch ntawm kua txob liab;
• ntsev kom saj;
• zaub roj rau kib.

Kev ua haujlwm

Squid ua ntej ntawm tag nrho, raws li ib txwm, plab thiab yaug. Txiav cov pob txha qhuav rau hauv ib qho, zoo nkauj rings. Hloov cov khoom no mus rau hauv ib lub thawv sib sib zog nqus, ces ncuav lawv nrog soy sauce thiab sprinkle nrog kua txob liab. Nyob rau hauv daim ntawv no, cia lub squid cia li ib nrab teev.

Tam sim no nws yog batter's tig. Txhawm rau npaj nws, ua ntej sib tov tag nrho cov khoom xyaw qhuav: hmoov nplej, ci hmoov thiab hmoov txhuv nplej siab. Hla qhov sib tov no los ntawm ib lub sieve zoo.

Tom qab ntawd ntxiv cov dej ntxhia rau cov zaub mov qhuav, sib tov zoo thiab tawm rau ib nrab teev.

Tom qab lub sijhawm teem tseg, txhua yam uas tseem tshuav yog ntxiv ntsev rau lub batter thiab sib tov kom huv si.

Muab lub thawv loj, tuab-walled rau ntawm qhov kub siab tshaj plaws thiab hliv roj rau hauv nws. Dip squid rings nyob rau hauv batter thiab Fry. Ua noj rau ob peb feebnqaij nruab deg ntawm ob sab, ces muab tais rau ntawm daim ntawv.

Ua raws li daim ntawv qhia no, squid rings nyob rau hauv batter yog incredibly tsw, ntsim thiab crispy heev. Xws li lub appetizer yeej yuav yeej koj nrog nws saj.

Squid in npias batter

Lwm qhov kev xaiv rau cov khoom noj txom ncauj qab heev thiab qab qab, zoo meej rau txhua lub rooj. Los ntawm txoj kev, daim ntawv qhia no rau squid rings hauv batter yog suav tias yog ib qho ntawm cov neeg nyiam tshaj plaws thoob plaws ntiaj teb.

Kev ua noj koj yuav xav tau:

• 6 squid carcasses;
• khob hmoov;
• tablespoon qab zib;
• 0, 3L lub teeb beer;
• egg;
• ntsev thiab kua txob rau koj saj;
• sunflower roj rau kib.

Cov txheej txheem yuav siv sijhawm li ib nrab teev.

Muab cov squid carcasses ua tiav raws li tag nrho cov cai hauv lub lauj kaub, sau nrog dej thiab muab tso rau hauv qhov cub. Tsis txhob hnov qab mus maj mam ntsev lub broth. Thaum cov dej boils, tua lub tshav kub. Tshem lub lauj kaub los ntawm qhov cub thiab cia cov squids txias hauv lub broth.

Txiav cov nqaij ntshiv rau hauv ib lub nplhaib me me tsis pub ntau tshaj ib centimeter tuab.

Tam sim no nws yog lub sijhawm rau squid batter. Txiav lub qe rau hauv ib lub tais tob, lub caij nrog ntsev thiab kua txob, thiab ntxiv qab zib. Sib tov tag nrho cov khoom xyaw kom txog thaum tus.

Nyob rau theem no, ncuav npias mus rau hauv qhov sib tov thiab tuav lub loj kom zoo. Tam sim no ntxiv cov hmoov sifted rau hauv cov kua thiab do dua kom txog thaum tus.

Muab lub lauj kaub rau ntawm qhov cublos yog lub lauj kaub nrog roj. Tau kawg, yog tias koj muaj qhov tob tob ntawm koj qhov chaw pov tseg, siv nws los ntawm kev xaiv qhov kub ntawm 160-180 degrees.

Muab tag nrho cov nplhaib rau hauv cov batter npaj kom nws npog tag nrho cov squids. Tom qab ntawd muab txhua daim nyob rau hauv boiling roj thiab Fry rau ob mus rau peb feeb kom txog thaum ib tug zoo nkauj golden xim yog tau. Nws raug nquahu kom muab cov nplhaib npaj rau ntawm daim ntawv qhuav kom cov roj ntau dhau yog stacked. Yog li squid yuav tig tawm tiag tiag crispy. Hloov cov nplhaib ua tiav mus rau lub tais ua noj, kho kom zoo nkauj raws li koj nyiam thiab pab.

Ib ob peb lub ntsiab lus tseem ceeb kawg

Sim tsis txhob xa ntau lub nplhaib rau hauv lub tais tib lub sijhawm - lawv yuav tsum ntab dawb hauv cov roj kub.

Nyob hauv hiav txwv, squids tuaj yeem loj hlob mus rau qhov loj, tab sis cov carcasses me lossis nruab nrab muaj qhov saj zoo tshaj plaws. Feem ntau, lawv cov nqaij yog muag heev, muaj kua thiab muag.

Yuav kom tev squids yooj yim dua, lawv yuav tsum tau nchuav nrog dej npau npau. Tom qab xws li ib tug yooj yim manipulation, lawv yuav luag nkag tawm ntawm lawv tus kheej daim tawv nqaij. Tsuas yog maj mam khiav riam kom tshem tawm cov seem.

Grated cheese, tws qej, tws zaub ntsuab, mayonnaise thiab txhua yam txuj lom tuaj yeem ntxiv rau squid batter. Los ntawm qhov no, lub appetizer tsuas yog saj zoo dua thiab ci ntsa iab nrog cov suab tshiab.

Ua ntej kib, nws raug nquahu kom marinate squids hauv kua txiv qaub thiab txuj lom. Yog li ntawd lawv yuav tig tawm ntau tsw qab thiab muaj kua.