Qaib ob txhais ceg yuav ntim tau li cas? Daim ntawv qhia

Qaib ob txhais ceg yuav ntim tau li cas? Daim ntawv qhia
Qaib ob txhais ceg yuav ntim tau li cas? Daim ntawv qhia
Anonim

Txhua tus neeg nyiam qaib, tshwj xeeb tshaj yog ci lossis kib. Tab sis qee zaum nws kuj yog khoom, uas twb sib npaug nrog delicacies. Ob txhais ceg nrog ntau yam filling yog tshwj xeeb tshaj yog nrov thiab hlub. Cov qaib ob txhais ceg tuaj yeem ntim nrog dab tsi? Cia peb kawm paub los ntawm cov zaub mov txawv.

Ntsuab thiab nceb ceg

Daim ntawv qhia yuav tsum muaj cov khoom nram qab no: nqaij qaib ceg, nceb tshiab, cheese, mayonnaise, plum butter, zaub, ntsev, kua txob, qej.

Stuffed Chicken Leg: Cooking Recipe

  1. Yaug, qhuav thiab txiav cov nqaij qaib: ua tib zoo ("kho") tshem cov tawv nqaij, txiav cov pob txha thiab cais cov nqaij.
  2. chop qej, sib tov nrog mayonnaise, ntsev thiab kua txob. Rub daim tawv nqaij ntawm ob sab. Teem ib sab rau marinate.
  3. Fry finely tws dos, ces nceb. Grate cheese rau nruab nrab grater.
  4. Nqaij qaib fillet dhau los ntawm nqaij grinder lossis rab.
  5. Muab cov nqaij minced nrog dos, cheese, nceb, ntsev thiab kua txob. Muab cov tawv nqaij, tab sis tsis nruj heev (kom tsis txhob tawg). Tam sim no lawv yog khoom. Roj rau ob txhais ceg nrog mayonnaise, muab tso rau ntawm ib daim ntawv ci thiab xa mus rau qhov cub.
  6. Ua noj 30-40 feeb ntawm 180degrees.

qaib ob txhais ceg nrog nceb

nqaij qaib ob txhais ceg
nqaij qaib ob txhais ceg

Npaj 4 servings koj yuav xav tau: 4 qaib ob txhais ceg nrog daim tawv nqaij, carrots (boiled), champignons los yog oyster nceb, qe nyoos, ntsuab dos, ntsev, kua txob, kib roj, dawb loaf (3-4 pieces).

YYuav ua li cas qaib ob txhais ceg nrog nceb stuffing

  1. Yaug, qhuav thiab txiav cov nqaij qaib: ua tib zoo ("kho") tshem cov tawv nqaij, txiav cov pob txha thiab cais cov nqaij.
  2. Ua nqaij minced los ntawm fillet.
  3. Soak lub ncuav hauv dej txias rau 15 feeb. Tau, nyem lub pulp zoo.
  4. Mhrooms txiav rau hauv me me, kib.
  5. Ntsuab dos thiab carrots kuj finely tws.
  6. Tam sim no muab cov nqaij minced, nceb, loaf ntev, zaub hauv ib lub tais. Ntxiv qe nyoos, ntsev, kua txob thiab sib tov kom huv si.
  7. qaib thighs stuffed nrog nceb
    qaib thighs stuffed nrog nceb
  8. Muab cov nqaij qaib "cov khoom" nrog cov txiaj ntsig sib xyaw, muab tso rau ntawm daim ntawv ci kho nrog roj thiab xa mus rau qhov cub. Ci 40 feeb ntawm 200 degrees.
  9. Muab cov nqaij qaib txias txias ua appetizer, sab zaub mov los yog ib qho zaub mov ywj siab.

Yuav ua li cas ntxiv lawm?

qaib cov kua txob tshiab thiab cheese

Cov khoom yuav tsum tau: nqaij qaib thighs, tswb peppers, cheese (Adyghe, piv txwv li), ntsev, kua txob, qe nyoos.

Nyob Noob Qaib Dib

  1. Yaug, qhuav thiab txiav cov nqaij qaib: ua tib zoo ("kho") tshem cov tawv nqaij, txiav cov pob txha ntawm lub hauv paus thiab cais cov nqaij.
  2. kua txob, cheese thiab nqaij txiav rau hauv me medaim.
  3. Sib tov tag nrho cov khoom xyaw, ncuav rau hauv lub qe, ntsev, ntxiv kua txob av thiab do.
  4. Pib "cov hnab ntim khoom", ruaj ntseg nrog toothpicks.
  5. stuffed qaib ob txhais ceg daim ntawv qhia
    stuffed qaib ob txhais ceg daim ntawv qhia
  6. Dip hauv dej npau npau li 45 feeb. Tsis txhob tshem tawm ntawm lub broth kom txias.

Recipe rau Juicy Stuffed Legs

Y Yam koj xav tau: 2 kg nqaij qaib ncej, 300 g taub dag, 3 dos, mayonnaise, ntsev, seasonings, cheese.

  1. Yaug, qhuav thiab txiav cov nqaij qaib: ua tib zoo ("kho") tshem cov tawv nqaij, txiav cov pob txha ntawm lub hauv paus thiab cais cov nqaij.
  2. Chop lub fillet, taub dag thiab dos nyob rau hauv ib tug blender los yog nyob rau hauv ib tug nqaij grinder.
  3. Sib tov cov nqaij minced nrog qe, ntsev thiab koj nyiam seasonings.
  4. Muab cov hnab qaib, tab sis tsis nruj heev kom lawv tsis txhob "kab" thaum ua noj. Fasten cov npoo nrog tus pas txhuam hniav, xaws los yog yooj yim rub lub ntug ntev ntawm daim tawv nqaij.
  5. Muab cov ntawv ci rau ntawm daim ntawv ci, ncuav rau hauv cov roj thiab npaj cov khoom. Lubricate nrog mayonnaise, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub rau 30 feeb. Ci ntawm 200 degrees.

Raws li koj pom, txawm tias nqaij qaib ob txhais ceg tau ntim nrog, lawv ib txwm tig tawm qab.

Pom zoo: