Stewed qos yaj ywm nrog qaib ob txhais ceg: yuav ua li cas noj qab thiab ceev?

Cov txheej txheem:

Stewed qos yaj ywm nrog qaib ob txhais ceg: yuav ua li cas noj qab thiab ceev?
Stewed qos yaj ywm nrog qaib ob txhais ceg: yuav ua li cas noj qab thiab ceev?
Anonim

Yuav ua li cas qaib ob txhais ceg txawv thiab txawv? Yog tias koj twb nkees ntawm kib thiab ci lawv, ces sim stew lawv nrog qos yaj ywm. Cov zaub mov yuav tig tawm zoo kawg nkaus, nws tuaj yeem ua haujlwm ob qho tib si raws li thawj chav kawm thiab chav kawm thib ob. Ib tug ntau yam stew nrog ib ceg ceg yuav haum ob qho tib si rau noj hmo thiab noj su. Nws yuav thov tsis yog rau cov neeg laus xwb, tab sis kuj rau cov menyuam yaus.

daim ntawv qhia yooj yim

Txoj kev no tuaj yeem ua rau tsis tsuas yog nrog nqaij qaib, tab sis kuj nrog nqaij qaib fillet lossis lwm yam nqaij. Cov zaub mov qab heev, tshwj xeeb tshaj yog tias koj ua noj los ntawm cov qos yaj ywm tshiab. Nco ntsoov sau daim ntawv qhia rau stewed qos yaj ywm nrog nqaij qaib ceg, koj yuav nyiam nws.

stewed qos yaj ywm
stewed qos yaj ywm

Kev ua noj koj yuav xav tau:

  • ob ceg qaib;
  • 10 qos yaj ywm nruab nrab;
  • big carrot;
  • bulb;
  • ntsev thiab seasonings los yog tag nrho cov hom phiaj, twb s alty seasoning ua los ntawm ib tug sib tov ntawm qhuav tshuaj ntsuab thiab zaub (muaj nyob rau hauv tej lub khw muag khoom noj).

Tsis muaj dab tsi ntxiv, qhov no yog daim ntawv qhia yooj yim tshaj plaws uas xav tau.

Ciav stewed qos yaj ywm nrog qaib ceg

  1. Tshem cov nqaij ntawm ob txhais ceg. Qee cov zaub mov hais tias koj tuaj yeem txiav cov ceg ncaj nraim nrog cov pob txha, nws hloov tawm tastier, tab sis nws tsis yooj yim rau noj. Ua qhov koj nyiam tshaj plaws.
  2. qaib ceg
    qaib ceg
  3. Tsis txhob grate lub carrot, tab sis txiav nws mus rau hauv ib daim hlab los yog rings, chop dos raws li koj nyiam.
  4. Hsub me ntsis roj sunflower nyob rau hauv lub lauj kaub frying, Fry cov ceg ntawm nws kom txog thaum nqaij pib tig liab. Ntxiv cov zaub ntug hauv paus thiab dos, Fry kom txog thaum zaub mos.
  5. Ncuav ib khob dej rau hauv lub lauj kaub, ntxiv ntsev thiab seasonings, simmer rau 15 feeb.
  6. Thaum qaib tab tom ua noj, saib xyuas cov qos yaj ywm. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv cubes. Muab cov qos yaj ywm tso rau hauv ib lub tais tob, sau nrog dej kom nws npog cov pieces. Muab tso rau ntawm hluav taws, coj mus rau boil.
  7. Ntxiv nqaij qaib nrog zaub rau qos yaj ywm, do, coj mus rau boil.
  8. Saj nws, ntxiv ntxiv yog tias tsis txaus ntsev.

Muab qos yaj ywm nrog qaub cream los yog mayonnaise.

Ntsuab qos

Stewed qos yaj ywm nrog nqaij qaib ob txhais ceg npaj raws li daim ntawv qhia no yog cua heev, txaus siab thiab tsw qab. Cov zaub mov no tsim nyog saib xyuas, nws tuaj yeem npaj ob qho tib si rau noj hmo thiab noj su. Cov txheej txheem ua noj yog yooj yim heev, lub tais yog npaj tsis yooj yim dua li cov kua zaub yooj yim tshaj plaws. Qhov tseem ceeb,Cov khoom xyaw yog txhua tus pheej yig thiab yooj yim, muaj feem yuav koj twb muaj nyob rau hauv koj lub fridge.

rustic qos yaj ywm
rustic qos yaj ywm

Yuav tsum tau:

  • ob ceg qaib;
  • 7-10 qos yaj ywm;
  • txiv lws suav;
  • tswb pepper;
  • big carrot;
  • bulb;
  • ntsev thiab seasonings;
  • ntau yam tshuaj ntsuab tshiab (dill, parsley, basil, ntsuab dos);
  • ob cloves qej.

Qej yog ib qho kev xaiv muaj. Yog li ntawd, yog tias koj tsis nyiam nws, koj tuaj yeem nyab xeeb hla nws tawm ntawm daim ntawv teev npe. Optionally, koj tuaj yeem ntxiv taum ntsuab.

ua noj lub teb chaws style qos yaj ywm

Dab tsi qhov txawv ntawm rustic tais diav? Tau kawg, cov khoom loj thiab txaus siab. Qhov kev zoo nkauj ntawm daim ntawv qhia tau hais meej meej hauv daim loj. Nws qab tiag tiag, yog li tsim nyog sim:

  1. Txiav nqaij qaib ua ib nrab. Ntxuav, kib hauv cov roj sunflower rau ob sab, tab sis tsuas yog maj mam, kom txog thaum daim tawv nqaij tsuas yog xim av.
  2. Muab cov carrots, dos thiab kua txob. Muab tag nrho cov no tso rau hauv lub lauj kaub nrog nqaij qaib. Fry rau 5-7 feeb, kos rau softness ntawm carrots.
  3. Txiav cov txiv lws suav rau hauv cubes, xa mus rau lub lauj kaub, simmer rau 5 feeb. Tom qab ntawd ntxiv ib lub quarter khob dej, npog, txo cov cua sov kom tsawg thiab simmer rau 20 feeb.
  4. Tev cov qos yaj ywm (yog cov qos yaj ywm hluas, ces tsuas yog ntxuav kom huv si), txiav cov loj thiab nruab nrab, thiab cov me me rau hauv ib nrab. Muab tso rau hauv ib lub lauj kaub dej, coj mus rau boil.
  5. qos kub
    qos kub
  6. Muab qos yaj ywm thiab nqaij qaib nrog zaub rau hauv ib lub tais, ntsev thiab lub caij, simmer kom txog thaum qos yaj ywm siav.
  7. Txiav cov zaub ntsuab, ntxiv rau lub lauj kaub 3 feeb ua ntej kev npaj.

Muab cov qos yaj ywm stewed nrog ceg rau lub rooj, seasoned nrog qaub cream los yog mayonnaise.

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