Breaded nqaij qaib mis: qee cov zaub mov txawv

Cov txheej txheem:

Breaded nqaij qaib mis: qee cov zaub mov txawv
Breaded nqaij qaib mis: qee cov zaub mov txawv
Anonim

Nqaij qaib fillet yog ib qho khoom noj thiab pheej yig. Txawm li cas los xij, ntau tus saib nws nrog kev tsis pom zoo. Ua ntej, lub mis feem ntau hloov mus ua kom qhuav. Qhov thib ob, nws tsis muaj lub zog saj. Yog li cov neeg nyiam ntau yam teeb meem, tab sis ntau cov kua txiv hmab txiv ntoo. Thiab tsuas yog vim lawv tsis paub yuav ua li cas kev sib tw breaded nqaij qaib mis yuav ua tau! Sim kov yeej koj qhov kev tsis ntseeg nrog kev xav thiab npaj ib lub tais raws li ib qho ntawm peb cov zaub mov txawv. Koj yuav pom tias fillet tuaj yeem tsis tsuas yog noj qab haus huv, tab sis kuj qab heev.

breaded nqaij qaib mis
breaded nqaij qaib mis

Yooj yim, nrawm, qab

Yuav ua kom cov nqaij qaib mis mos mos heev, nws yuav tsum tau marinated rau lub sijhawm luv. Thiab qhov yooj yim tshaj los ua qhov no yog hauv kefir. Rau 700 grams nqaij, koj tsuas yog xav tau ib khob ntawm cov khoom noj siv mis. Lub mis yog txiav lengthwise rau hauv peb strips, maj mam ntaus tawm (zoo tshaj plaws nrog ib tug ntoo mallet los yogdov pin, thiab txawm los ntawm polyethylene), yog poured nrog s alted kefir thiab tso tseg. Ib nrab teev yog txaus, tab sis yog tias koj muaj sijhawm, cia ntev dua. Cov hmoov nplej yog poured rau hauv ib lub phaj, breading rau lwm, ob lub qe yog maj mam ntaus nyob rau hauv ib lub tais. Ib daim ntawm nqaij qaib yog dipped nyob rau hauv hmoov, ces nyob rau hauv lezon, thiab thaum kawg breaded nyob rau hauv breadcrumbs. Frying nyob rau hauv ib lub lauj kaub yog nqa tawm sai heev, qhov tseeb, rau ib feeb ntawm txhua sab, yog li ntawd tsuas yog lub crust grabs. Tom qab ntawd lub breaded nqaij qaib yog nteg tawm ntawm ib daim ntawv ci - thiab nyob rau hauv qhov cub, rau kaum feeb. Qab heev thiab qab kawg li!

breaded nqaij qaib mis daim ntawv qhia
breaded nqaij qaib mis daim ntawv qhia

Nyob qab zib

Raws li daim ntawv qhia no, koj tsis tas yuav ntub cov nqaij qaib, nws yuav tig tawm kev sib tw ua tsaug rau cheese. Txhua yam nyuaj yuav ua tau, txawm hais tias qee tus niam tsev pom zoo tilsiter. Rau ib feem peb ntawm ib kilo ntawm mis, ib 50-gram daim yog txaus. Lub strips ntawm cov nqaij yog s alted, cheese yog rubbed thiab ua ke nrog ob dia ntawm crackers (yuav tsum tau pom tsawg dua ntawm cov cheese crumbs). Cov hmoov nplej yog poured rau hauv lwm lub tais (ob heaped spoons), thiab ib lub qe raug ntaus nyob rau hauv peb. Ua ntej, cov nqaij yog dov nyob rau hauv hmoov, ces dipped nyob rau hauv ib lub qe, tom qab uas nws yog nias tawm tsam cheese ntawm ob sab. Fried nqaij qaib mis breaded nrog cheese rau peb feeb ntawm txhua sab. Yog tias nws tsis tig, koj yuav tsum tau tos me ntsis: nws txhais tau tias koj tau nrawm nrog kev tawm tsam. Noj tam sim ntawd!

breaded nqaij qaib mis zaub mov txawv nrog cov duab
breaded nqaij qaib mis zaub mov txawv nrog cov duab

Breaded Chicken Breast Recipe with Nts

Ntawm no dua, pickling yog pom zoo. Ib nrab kilo ntawm nqaij qaib noj thiabua ke ib lub qe, ib tug puv diav ntawm zoo, tuab lws suav muab tshuaj txhuam, ntau npaum li cas dej thiab ntsev raws li koj pom haum. Lub fillet yog txiav mus rau hauv lub rooj mus rau hauv lub tiaj daim hlau, dipped zoo nyob rau hauv lub marinade thiab sab laug rau tsawg kawg yog ib nrab ib teev. Yog tias koj npaj yuav ua noj tag kis, muab tso rau hauv qhov txias.

Ib nrab khob txiv ntoo - yeej tsis ci! - crushed tsis dhau finely thiab tov nrog peb khob hmoov. Cov nqaij qaib marinated yog dov nyob rau hauv lub resulting breading thiab sab laug rau ib pliag kom nws sticks zoo dua. Ua ntej nteg nyob rau hauv lub lauj kaub, lub breaded nqaij qaib mis yog me ntsis shaken thiaj li hais tias cov txiv ntseej tshaj yog sprinkled. Thawj sab blushes rau peb feeb, rov qab - ob. Thiab koj yuav tsum noj tam sim ntawd.

Tshawb nrhiav seb qhov nqaij qaib lub mis qab npaum li cas: zaub mov txawv nrog cov duab yuav ntxias koj thiab pab koj daws qhov kev sib tw ua noj. Hmoov zoo nrog koj qhov kev sim!

Pom zoo: