Yuav ua li cas ci taub taub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pumpkin yog ib qho tshwj xeeb gourd uas ripens nyob rau lub caij nplooj zeeg. Nws cov txiv kab ntxwv nqaij yog ib qho zoo heev ntawm cov vitamins thiab yog siv dav hauv kev ua noj. Kua zaub, zaub xam lav, txhaws rau pies thiab lwm yam tais diav yog npaj los ntawm nws. Tab sis lub taub dag ci hauv qhov cub yog qhov tshwj xeeb tshaj yog cua thiab noj qab haus huv, cov zaub mov uas yuav nthuav tawm hauv tsab xov xwm hnub no.

Nrog nceb thiab Provence tshuaj ntsuab

Ntawm no ntxim nyiam thiab muaj kuab heev zaub mov zoo meej rau cov zaub mov tsis noj nqaij. Thiab yog tias xav tau, nws yuav yog qhov zoo ntxiv rau nqaij, ntses lossis nqaij qaib. Txhawm rau npaj nws koj yuav xav tau:

• me me taub.
• 6 nceb tshiab.
• 4 tbsp. l. txiv roj roj.
• Ntsev thiab qhuav Provence tshuaj ntsuab.

Ua ntej ci taub taub, ntxuav, qhuav, tawm ntawm tev thiab noob, thiab txiav rau hauv cubes loj. Lub resulting pieces yog nteg tawm on ib daim ntawv ci npog nrog parchment, thiab tshem tawm rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib tug nruab nrab rhuab qhov cub. Tom qabntawm lub sijhawm teem tseg, lawv tau drizzled nrog txiv roj roj, sprinkled nrog ntsev, crushed nrog Provence tshuaj ntsuab, npog nrog ntxuav nceb thiab rov qab mus rau lub qhov cub rau lwm kaum feeb.

Nrog txiv apples thiab zib mu

Cov khoom qab zib qab thiab noj qab nyob zoo yuav hais rau cov neeg uas tseem tsis tau txiav txim siab yuav ua li cas ci taub taub hauv daim. Rau nws qhov kev npaj koj yuav xav tau:

• 4 txiv apples.
• 400g taub.
• Ntxawm (mus saj).

Lub taub ntxuav, tev thiab qhuav tau txiav rau hauv feem thiab faib raws hauv qab ntawm cov pwm refractory. Kua slices yog nteg on to top thiab watered nrog zoo npaum li cas ntawm ntuj paj zib mu. Ci cov khoom qab zib rau nees nkaum tsib feeb hauv qhov cub me me.

Nrog txiv ntseej thiab prunes

Pumpkin ci nrog zib ntab, txiv hmab txiv ntoo qhuav thiab txuj lom yuav yog qhov nrhiav tiag tiag rau cov neeg nyiam qab thiab noj qab nyob zoo hauv tsev. Txhawm rau npaj cov zaub mov zoo li no koj yuav xav tau:

• Ib khob ntawm walnuts.
• 1.5 kg taub.
• 100g prunes.
• ½ khob zib ntab.
• 2 tbsp. l. soft butter.
• ½ tsp cinnamon.
• txiv qaub thiab vanilla.

Ntxuav, tev thiab tws taub dag yog ua ke nrog cov txiv ntseej ci thiab daim ntawm prunes. Tag nrho cov no yog nteg tawm nyob rau hauv ib tug tshav kub-resistant daim ntawv, sprinkled nrog txiv qaub kua txiv thiab ncuav nrog ib tug sib tov ntawm mos butter, cinnamon, vanillin thiab zib mu. Ci cov khoom qab zib rau ib nrab ib teev nyob rau hauv ib tug nruab nrab rhuab qhov cub. Yog tias tsim nyog, lub sijhawm kho cua sov yog txuas ntxiv los ntawm kaumfeeb.

Nrog mov thiab txiv hmab txiv ntoo

Daim ntawv qhia rau cov zaub mov no yuav los ua ke rau cov niam hluas uas tab tom xav txog yuav ua li cas ci taub taub kom lawv cov zaub mov me me tsis kam lees. Yuav rov ua dua tom tsev, koj yuav xav tau:

• Ntau lub taub taub hnyav txog 2 kg.
• 4 txiv apples.
• 150g butter.
• 150 g plums.
• 4 tbsp. l. mov.
• 4 tbsp. l. qab zib.
• 2 tbsp. l. almonds.
• 1 tbsp l. raisins.
• 1 tsp av cinnamon.
• S alt.

Lub taub taub ntxuav yog txiav rau hauv ib nrab thiab tso tawm ntawm lub hauv paus. Cov nqaij uas tau muab tshem tawm yog txiav mus rau hauv slices thiab ua ke nrog txuj lom, qab zib, plums, steamed raisins, txiv apples, kib almonds, semi-siav mov thiab 100 g ntawm roj. Pumpkin nkoj tau ntim nrog lub resulting filling, nteg tawm nyob rau hauv ib daim ntawv greased ci thiab ci ntawm ib tug nruab nrab kub kom txog thaum tag nrho cov khoom xyaw yog mos. Lub taub dag tiav lawm yog nchuav nrog cov seem ntawm melted butter.

Nrog tsev cheese

Cov neeg uas xav nkag siab yuav ua li cas ci taub taub kom ua rau nws tsis muaj qab hau thiab noj qab nyob zoo, haum rau cov neeg laus thiab cov neeg noj me me, tuaj yeem qhia kom ua tib zoo saib rau lwm qhov kev xaiv yooj yim. Txhawm rau tsim cov tais diav zoo li no koj yuav xav tau:

• 1 kg tsev cheese.
• 400g tshiab taub dag.
• 3 qe.
• 100 g qab zib.
• qe qe.
• 4 tbsp. l. hmoov.
• 2 tbsp. l. breadcrumbs.
• Vanillin, butter thiab dej qab zib.

Koj yuav tsum pib cov txheej txheem nrog curd ua. Nwsua tib zoo zom los ntawm ib lub sieve, ua ke nrog qe, dej qab zib, vanilla thiab hmoov. Ib nrab ntawm lub resulting loj yog faib nyob rau hauv qab ntawm daim ntawv, oiled thiab sprinkled nrog breadcrumbs. Lub taub taub qab zib, dhau los ntawm cov nqaij grinder, yog kis rau sab saum toj thiab them nrog cov hmoov nplej ntxiv. Tag nrho cov no yog smeared nrog whipped yolk thiab raug kev kho cua sov. Ua noj lub casserole rau ib nrab ib teev nyob rau hauv ib tug nruab nrab preheated qhov cub.

Nrog cheese

Daim ntawv qhia ua taub taub hau taub no nrov heev ntawm cov niam tsev hauv tsev. Cov zaub npaj raws li nws mus zoo nrog cov khoom noj nqaij thiab, yog tias xav tau, yuav yog qhov kev xaiv zoo rau tsev neeg noj hmo. Txhawm rau pub koj tsev neeg nrog zaub mov zoo sib xws, koj yuav xav tau:

• 800g taub.
• 120g cheese.
• 60g Pine txiv ntseej.

Ntxuav, tev thiab tshem tawm ntawm fibers, taub dag yog txiav mus rau hauv pieces, s alted, sprinkled nrog seasonings thiab kis rau ib daim ntawv ci. Ci nws rau me ntsis tsawg tshaj li ib nrab ib teev nyob rau hauv ib tug moderately rhuab qhov cub. Tom qab ntawd nws yog crushed nrog cheese chips thiab ntoo thuv ceev thiab rov qab mus rau lwm nees nkaum feeb.

Daim ntawv qhia ua taub taub no yuav yog qhov nrhiav tiag tiag rau cov neeg uas tab tom sim pub lawv tsev neeg noj tshais qab thiab noj qab nyob zoo. Txhawm rau faib cov zaub mov ib txwm muaj nrog cov zaub mov zoo sib xws, koj yuav xav tau:

• iav cream.
• 500g taub.
• 25g butter.
• 1 tsp qab zib.
• Vanillin.

Txiav lub taub ntxuav thiab tev taub daghlais. Tom qab ntawd nws yog sweetened thiab sprinkled nrog vanilla. Tom qab qee lub sijhawm, kis cov hlais rau hauv daim ntawv greased, ncuav qab zib thiab ua noj hauv qhov cub me me rau ib teev.

Nrog dos thiab mustard

ci taub dag, siav raws li thev naus laus zis tau piav qhia hauv qab no, muaj qhov qab ntxiag saj thiab aroma zoo kawg nkaus. Nws yog tsim nyog tsis tsuas yog rau tsev neeg noj hmo, tab sis kuj rau ib tug festive noj hmo. Txhawm rau pub cov neeg koj hlub nrog cov zaub mov qab thiab noj qab haus huv, koj yuav xav tau:

• 600g taub dag.
• me dos.
• 2 tbsp. l. mustard.
• ntsev, dej, txuj lom thiab zaub roj.

Pumpkin yog txiav rau hauv slices, luv luv boiled nyob rau hauv s alted boiling dej thiab muab pov rau hauv ib tug colander. Sai li sai tau cov kua dej ntau dhau los ntawm cov hlais, lawv tau muab tso rau hauv daim ntawv greased ci, them nrog browned dos ib nrab ib ncig, seasoned nrog spices thiab smeared nrog mustard. Noj cov zaub hauv qhov cub me me rau nees nkaum tsib feeb.

Nrog nqaij

Cov neeg uas tsis ua raws li cov neeg tsis noj nqaij noj yuav txaus siab rau lwm txoj hauv kev ua noj taub dag. Nyob rau hauv qhov cub, nws tsis tsuas yog ua heev mos thiab muaj kua, tab sis kuj saturated nrog aromas ntawm lwm cov khoom xyaw. Txhawm rau ua cov zaub mov no koj yuav xav tau:

• Ntau lub taub taub hnyav txog 2 kg.
• 750g ntawm nqaij ntshiv.
• 2 dos.
• 250 g qaub cream.
• Ntsev, txuj lom thiab zaub roj.

ntxuav thiab qhuav nqaij txiav ua me mepieces thiab maj mam browned nyob rau hauv ib lub lauj kaub greased. Tom qab ob peb feeb, tws dos yog ntxiv rau nws thiab ua noj ntxiv. Yuav luag tam sim ntawd, ntsev, txuj lom thiab qaub cream raug xa mus rau ntawd. Tag nrho cov no yog stewed rau ib lub sij hawm luv luv ntawm qhov hluav taws kub tsawg tshaj plaws, thiab tom qab ntawd muab tso rau hauv lub taub taub ntxuav, los ntawm cov pulp tau coj tawm ua ntej. Cov zaub uas tau muab tso rau saum toj thiab ua noj hauv qhov cub me me rau ib teev thiab ib nrab.

Nrog qaib thiab mov

Cov zaub mov qab thiab noj qab haus huv no yuav ua rau cov neeg xav paub txog yuav ua li cas ci taub taub dag nrog nqaij thiab cereals. Txhawm rau npaj nws koj yuav xav tau:

• qaib mis.
• taub dag.
• Dej taub hau.
• ½ khob mov.
• Sweet kua txob.
• Ib nrab txiv qaub.
• ntsev, dej, txuj lom rau pilaf thiab zaub roj.

Lub mis ntxuav qaib yog cais tawm ntawm daim tawv nqaij thiab pob txha. Lub resulting fillet yog txiav mus rau hauv pieces, s alted, seasoned, ncuav tshaj nrog txiv qaub kua txiv thiab marinated rau ib tug luv luv lub sij hawm ntawm chav tsev kub. Tom qab ib nrab ib teev, nws yog ua ke nrog mov boiled kom txog thaum ib nrab siav, browned dos, tswb peppers thiab txuj lom rau pilaf. Tag nrho cov no yog ua tib zoo nteg tawm nyob rau hauv lub taub dag, freed los ntawm lub pulp thiab grated nrog ntsev. Cov zaub mov yog them nrog lub txiav saum toj kawg nkaus, qhwv hauv ntawv ci thiab ci hauv qhov cub me me rau li ob teev.

Nrog nqaij npuas thiab buckwheat

Lub tais qab thiab qab heev tsis xav tau ntxiv garnishes thiab hloov taunoj su tag. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:

• taub dag.
• 300g nqaij npuas.
• 2 khob buckwheat.
• Dej taub hau.
• me me carrot.
• 2 qej cloves.
• ½ khob kua zaub.
• Ntsev, txuj lom thiab zaub roj.

Nws yog ntshaw kom pib cov txheej txheem nrog taub dag ua. Txiav tawm sab saum toj ntawm cov zaub ntxuav thiab tshem tawm cov pulp. Lub resulting lauj kaub yog rubbed los ntawm sab hauv nrog qej, spices, ntsev thiab zaub roj. Nyob rau theem tom ntej, taub dag yog sau nrog buckwheat, kib nqaij npuas thiab browned zaub. Tag nrho cov no yog poured nrog broth, npog nrog ib tug txiav saum thiab ci rau li ob teev nyob rau hauv ib tug nruab nrab preheated qhov cub.

Nrog nplej thiab txiv hmab txiv ntoo qhuav

Daim ntawv qhia yooj yooj yim no paub tseeb tias muaj nyob hauv cov neeg nyiam ntawm cov tais diav qab zib txawv txawv. Txhawm rau ua si koj yuav xav tau:

• taub dag.
• 1,5 khob mov.
• 4 txiv apples.
• 50g butter.
• ½ khob dej haus.
• 50 g ntawm raisins, qhuav apricots thiab prunes.
• Ntsev, qab zib thiab zaub roj.

Lub taub taub ntxuav tau ua tib zoo tso tawm ntawm lub hauv paus. Tom qab ntawd nws yog lubricated los ntawm sab hauv nrog zaub roj. Cov zaub npaj nyob rau hauv no txoj kev yog sau nrog ib tug sib tov ntawm steamed thiab tws qhuav txiv hmab txiv ntoo, mov scalded nrog boiling dej, taub dag pulp, qab zib, ntsev thiab grated txiv apples. Tag nrho cov no yog poured nrog dej, flavored nrog butter, them nrog txiavsab saum toj thiab ua noj rau li ib teev nyob rau hauv qhov cub kub nruab nrab.

Nrog nyuj thiab zaub

Cov zaub mov qab thiab noj qab heev no sib npaug rau cov menyuam yaus thiab cov neeg laus. Nws muaj ib qho yooj yim incredibly muaj pes tsawg leeg thiab yog ib tug ua ke ntawm nqaij, tshuaj ntsuab thiab zaub. Txhawm rau npaj nws, koj yuav xav tau:

• taub dag.
• 1 kg nyuj.
• Dej taub hau.
• Carrots loj.
• 3 qos yaj ywm.
• txiv lws suav.
• -mexy tswb kua txob.
• Parsley, ntsev, qej, txuj lom thiab zaub roj.

Txiav lub taub hau ntawm cov taub ntxuav thiab tshem tawm cov tub ntxhais. Lub resulting lauj kaub yog sau nrog nqaij nyug stewed nrog ntxiv ntawm grated carrots, tws dos, qos yaj ywm slices, tswb kua txob slices, lws suav slices, tshuaj ntsuab, crushed qej, ntsev thiab seasonings. Tag nrho cov no yog them nrog ib tug txiav saum, muab tso rau hauv ib daim ntawv ci thiab ci rau tsawg kawg ib thiab ib nrab teev nyob rau hauv ib tug nruab nrab rhuab qhov cub.