Mushroom kua zaub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntxim qab heev, tsw qab heev, qab heev, tuab nceb kua zaub - noj mov ntawm lub rooj. Txij li thaum ancient sij hawm nyob rau hauv Russia, nceb tau noj ob qho tib si tshiab thiab qhuav. Kua zaub nrog nceb, nws yuav tsum tau sau tseg, yog tsim nyog nyob rau txhua lub sij hawm ntawm lub xyoo. Lawv tuaj yeem npaj tau raws li kev kawm thawj zaug hauv cov nceb nceb thiab hauv daim ntawv ntawm cov kua zaub puree, kua zaub kua zaub, thiab lwm yam. Cov kua zaub los ntawm cov nceb tshiab hav zoov yog suav tias yog qhov zoo tshaj plaws. Peb cov thawj coj muab faib los ntawm cov nceb dawb, nceb thiab nceb mis nyuj. Tab sis lawv tuaj yeem hloov pauv nrog boletus, boletus, zib ntab nceb, chanterelles thiab txawm tias cov khw muag khoom yuav champignons.

fresh mushroom soup

Yog tias koj muaj sijhawm los yuav lossis koj nyob ze ntawm txoj siv hav zoov uas "pom taum porcini", ces koj yuav tsum tau sim ua cov kua zaub gourmet los ntawm nceb. Cov kua zaub no nplua nuj, hearty thiab qab ntxiag yuav zoo tshwj xeeb rau noj su rau hnub txias los nag nyob rau lub caij nplooj zeeg.

Daim ntawv teev cov khoom xyaw

Koj yuav xav tau cov khoom hauv qab no:

• 420g dawb nceb.
• Ib nrab ntawm me carrot.
• ob qos.
• 40 g plums. roj.
• Ib nrab dos.
• pab me meparsley.
• S alt.

Txhua tus niam tsev koom siab hais tias kev ua noj nceb kua zaub los ntawm porcini nceb (daim duab txuas) yog qhov txaus siab tiag tiag. Nceb yeej ib txwm zoo nkauj, txawm tias yog xaiv. Txawm txiav lawv tej zaum kuj yog ib qho kev txaj muag. Porcini nceb tau paub tias yog cov khoom xyaw zoo tshaj plaws rau kev ua kom muaj txiaj ntsig zoo nkauj. Koj tuaj yeem tsis ntxiv cov seasonings thiab txuj lom. Cov kua zaub twb yuav ua zaub mov txaus lawm.

Txhawm rau npaj cov kua zaub rau cov kua zaub nceb, koj yuav tsum nqa tag nrho cov khoom uas tau teev tseg saum toj no. Mushrooms txiav rau hauv cubes, ncuav 2 liv dej thiab muab tso rau ib tug qeeb hluav taws. Tsis txhob hnov qab skim tawm ntawm npuas. Tom qab 15 - 18 feeb, ntxiv qos yaj ywm cubes rau nceb. Ua noj kom txog thaum zaub npaj txhij. Tev ib nrab ntawm dos thiab carrots, chop thiab maj mam Fry nyob rau hauv butter. Tom qab ntawd peb ntxiv rau cov kua zaub, ua kom sov tag nrho cov khoom xyaw ua ke rau ob peb feeb, tua hluav taws.

Nws yuav siv sijhawm tsis pub dhau 25 feeb los ua tus tswv daim ntawv qhia rau cov kua zaub los ntawm porcini nceb thiab thov koj tsev neeg nrog cov zaub mov zoo kawg nkaus. Nws raug nquahu kom noj cov kua zaub nrog ib rab diav roj qaub cream thiab sprig ntawm dill los yog parsley.

Dried Mushroom Cream Soup

Lub caij ntuj no zaub mov yuav tsum muaj cov kua zaub tuab tuab. Nyob rau lub sijhawm ntawd thaum cua daj cua dub tawm sab nraum lub qhov rais, lawv zoo li tastier thiab muaj ntxhiab ntau dua li lub caij ntuj sov.

Daim ntawv teev cov khoom xyaw

Koj yuav xav tau cov khoom hauv qab no:

• Ib khob nqaij qaib.
• Ib me dos.
• Big lojqos.
• 200 g nceb qhuav.
• 160ml hnyav cream.
• Spices thiab ntsev - xaiv tau.

ua noj ua haus

Daim ntawv qhia ua kua nceb no tuaj yeem ua tau tsawg dua ib teev. Muab cov nceb qhuav rau hauv nqaij qaib broth. Yog hais tias koj tab tom npaj ib tug neeg tsis noj nqaij los yog lean kua zaub, koj muaj peev xwm hloov cov nqaij qaib broth nrog zaub broth. Mushrooms nyob hauv cov kua li 35-40 feeb. Thaum cov khoom xyaw tseem ceeb yog soaking nyob rau hauv lub broth, tev lub qos yaj ywm thiab txiav mus rau hauv 1.5 cm pieces. Txiav lub dos rau hauv nyias cubes, Fry nyob rau hauv ib tug me me npaum li cas ntawm zaub roj.

Muab lub lauj kaub nrog nceb rau ntawm qhov cub, pov cov qos yaj ywm rau hauv nws, tig rau nruab nrab kub thiab ua noj rau 20 feeb. Tom qab lub sijhawm teev tseg, ntxiv cov dos kib. Ua ke tag nrho cov khoom xyaw, simmer rau lwm tsib mus rau xya feeb thiab ntxiv cov cream. Tam sim ntawd tshem tawm lub lauj kaub los ntawm tshav kub kom lub qab zib tsis curdle. Nws tseem nyob, siv ib rab diav, tig mus rau cov kua zaub zoo tib yam rau hauv puree. Koj tuaj yeem ua nws txoj cai hauv lub lauj kaub. Yog cov kua zaub tuab heev, ces dilute nrog nqaij qaib broth.

Qhov tshwm sim yog kev sib tw, muaj ntxhiab, txaus siab, tuab nceb loj. Pab cov kua zaub nrog tshuaj ntsuab tshiab thiab qej croutons.

nceb champignon soup

Tej zaum lub tais no nyuam qhuav dhau los ua qhov tseeb ntawm hom ntawv. Mushroom kua zaub, tshwj xeeb tshaj yog tias flavored smoked cheese thiab cov txuj lom yog ntxiv rau nws, yuav impress tej gourmet.

Daim ntawv teev cov khoom xyaw

Ciav cov khoom hauv qab no:

• 480g nceb.
• Ib tug me carrot.
• 220 grams ntawm haus luam yeeb ua tiav.
• 3 qos yaj ywm.
• Ib dos.
• Ib pawg zaub ntsuab.
• Cub 40 g plums. roj.
• Ib spoonful ntawm hmoov.
• 2 litres dej.
• 250g cream.
• -qej qhuav, nutmeg, hauv av kua txob dub, kua txob hauv kua txob.

ua noj ua haus

Cheese-mhroom soup is a real nrhiav rau cov niam tsev uas xav ua kom haum lawv tsev neeg nrog tej yam tshwj xeeb thiab qab. Txaus siab rau qhov sib xws, nplua nuj nceb saj, tsis txaus ntseeg haus tsw qab - tag nrho cov no hloov cov kua zaub hauv tsev rau hauv kev ua noj ua haus tiag tiag.

Ua ntej, cia peb npaj txhua yam khoom tsim nyog. Nutmeg yuav tsum tau grated on ib tug zoo grater. Koj tuaj yeem nqa cov khoom npaj tau rau hauv lub hnab uas muag hauv txhua lub khw muag tshuaj. Peb ntxuav lub qos yaj ywm, txiav mus rau hauv me me cubes thiab, ncuav dej, xa mus rau boil. Txiav zaub: carrots - ib nrab rings, dos - quarter rings. Peb xa txhua yam nplhaib rau lub lauj kaub rau kib.

Muab cov champignons tso rau hauv lwm lub lauj kaub. Lawv yuav tsum xub tau tev thiab txiav mus rau hauv me me cubes. Peb qhia koj kom tawm ob lub nceb. Tom qab ntawd lawv yuav koom nrog hauv kev kho kom zoo nkauj ntawm cov nceb kua zaub. Tom qab cov nceb nceb me ntsis, ntxiv cov dos kib thiab carrots rau lawv.

Rau cov kua zaub cheese, nws yog qhov zoo dua los yuav cov cheese zoo. Tsis txhob nqa cov khoom hu ua "cov khoom siv cheese" tawm ntawm lub txee. Smoked cheese txiav rau hauv cubes. Chop li ib pawg ntawm ntsuab. Ntxiv sauté, cheese thiab tshuaj ntsuab rau lub kua zaub. Mus ua noj kom txog thaum lub cheese yog tag nrho melted. Cov txheej txheem no feem ntau yuav siv li 5-7 feeb. Nyob rau tib lub sijhawm, nutmeg thiab lwm yam txuj lom, nrog rau ntsev thiab kua txob, tuaj yeem ntxiv rau cov kua zaub. Nyob rau theem kawg ntawm kev ua noj, ncuav me ntsis hnyav cream rau hauv cov kua zaub. Mix Hindiaz.

Yog li ntawd cov kua zaub tsis dhau ua kua, tom qab ua noj nws pom zoo kom cais cov tuab thiab ua kua nrog lub colander (sieve). Grind ib feem ntawm cov kua zaub nrog ib rab diav, sib txawv qhov sib xws nrog cov kua dej.

Ncuav cov kua zaub rau hauv lub tais, kho nws tsis yog tsuas yog nrog cov tshuaj ntsuab tshiab, tab sis kuj nrog cov nceb, uas peb tau tso ua ntej rau kev kho kom zoo nkauj. Nws kuj yog qhov qab heev los ua cov kua zaub puree nrog croutons lossis cheese cubes.

Hmoov tsis zoo, cov nceb tshiab tuaj yeem muaj teeb meem heev kom tau txais. Peb muab rau ua noj nceb kua zaub hnub no los ntawm qhuav nceb, uas yuav muab lub tais ib tug zoo kawg li tsw, thiab pearl barley, uas yuav ua rau nws hearty thiab nplua nuj.

Daim ntawv teev cov khoom xyaw

Koj yuav xav tau cov khoom hauv qab no:

• 120g qhuav nceb.
• plaub qos.
• Ib thiab ib nrab iav hlaws barley.
• Onion.
• Carrot.
• Frying oilzaub.
• Qee zaub tshiab.
• S alt.

Daim ntawv qhia cov nceb qhuav no yooj yim heev thiab yooj yim. Tib txoj kev uas yuav siv sij hawm ntau heev yog soaking cov nceb. Hauv lub lauj kaub dej txias, lawv yuav tsum siv sijhawm 2-4 teev, lossis tag nrho hmo ntuj yog tias lub sijhawm tso cai. Tom qab soaking, peb tshem tawm cov nceb, txiav lawv. Peb tsis nchuav cov dej uas lawv nyob, tab sis muab lub lauj kaub rau ntawm qhov hluav taws kub. Ncuav pearl barley rau hauv nws. Peb ua noj rau li 40 feeb. Qhov no yuav txaus rau kib dos thiab carrots.

Thaum barley siav, koj tuaj yeem ntxiv qos yaj ywm, kib carrots, dos thiab nceb rau hauv lub lauj kaub. Simmer tag nrho cov khoom xyaw rau 20 feeb. Cov kua zaub no tau noj nrog qaub cream thiab ntau ntau dill.

Zaub mov noj nrog chanterelles

Nov yog lub teeb heev, tsis tshua muaj calorie lub caij ntuj sov nceb kua zaub. Rau kev ua noj, koj tuaj yeem noj cov nceb, tab sis hauv daim ntawv qhia no, cov chanterelles tshiab yuav raug siv.

Daim ntawv teev cov khoom xyaw

• 2 qos yaj ywm.
• Carrot.
• 400 g ntawm nceb.
• Onion.
• Ib liters dej.
• Spaghetti los yog nyias nyias - 70g
• S alt.

Ntawm ib lub qhov cub peb muab lub lauj kaub nrog dej ntsev, rau lwm qhov - lub lauj kaub nrog ib daim butter. Ntxiv ib pinch ntsev rau hauv dej, qos yaj ywm txiav mus rau hauv me me slices, soaked nceb thiab nceb lub voos xwmfab (yeem). Peb xa mus rau lub lauj kaubfinely tws dos thiab ib nrab ib ncig ntawm carrots. Cov zaub yog nyob rau hauv lub lauj kaub rau 5 feeb, zaub mov nyob rau hauv lub lauj kaub yog siav rau 15 feeb. Tom qab ntawd cov ntsiab lus ntawm lub lauj kaub raug xa mus rau lub lauj kaub, 1/3 khob ntawm noodles ntxiv. Ua noj rau lwm 5 feeb, tua. Pab kua zaub nrog qaub cream thiab zaub txhwb qaib.

Nqaij qaib thiab khov nceb

Qhov kev kawm thawj zaug no zoo meej rau cov neeg uas ua raws li kev noj haus, noj zaub mov kom raug lossis ua raws li cov zaub mov ntshiv. Qee zaum tib hom nceb uas tuaj yeem pom nyob rau lub caij ntuj no yog khov champignons los ntawm lub khw muag khoom ze tshaj plaws. Yog li ntawd peb muab rau koj ua noj ib qho pheej yig, yooj yim thiab cua kua zaub.

Daim ntawv teev cov khoom xyaw

• 260 g nqaij qaib fillet.
• Ib tug qos yaj ywm.
• Carrot.
• khov champignons - 300g
• zaub ntsuab.
• S alt.

Raws li koj tuaj yeem pom, tsis muaj cov khoom noj uas muaj calorie ntau hauv daim ntawv qhia. Peb yuav tsis ua tej yam kib zaub ib yam. Cov zaub mov yuav dhau los ua cov zaub mov zoo tshaj plaws, noj qab haus huv thiab calorie tsawg.

Pib nrog, cia peb xa cov qaib fillet rau boil. Txij li thaum nws tsis muab ib tug txaus tuab thiab nplua nuj broth, koj muaj peev xwm siv ib tug qaib lub voos xwmfab. Tsis txhob hnov qab skim tawm ntawm npuas. Tom qab 10 feeb, ntxiv qos yaj ywm cubes rau nqaij qaib. Ua noj rau lwm 15 feeb thiab ntxiv nceb. Cov txheej txheem ntawm kev npaj cov zaub mov no yooj yim heev thiab siv sijhawm ntev li 30 feeb. Ntsev yog ntxiv raws li xav tau, zoo li lwm yam txuj lom. Ib qho tseem ceeb ntawm cov tais diav yog qhov lojtus nqi ntawm cov tshuaj tshiab ntxiv tom qab cov kua zaub siav.

Nyob rau hauv xaus, Kuv xav qhia ib qho yooj yim thiab yooj yim daim ntawv qhia rau ib tug neeg tsis noj nqaij kua zaub.

Kev ua noj koj yuav xav tau:

• zaub broth - 600g
• 120 g spinach nplooj.
• 140g nceb.
• 380g taum.
• ob peb cloves qej.
• 150 g zucchini.
• 2 tablespoons txiv roj roj.

Mhrooms yuav tsum tau txiav. Tev lub dos, txiav rau hauv cubes. Peb ntxuav lub qej, chop nws rau hauv nyias daim hlau. Spinach thiab zucchini txiav random. Tshav ib qho me me ntawm cov roj txiv roj nyob rau hauv ib lub lauj kaub frying, uas peb kib lub qej thiab dos kom txog thaum muag muag. Tom qab tsib mus rau xya feeb, muab lub zucchini.

Nqa cov zaub ua tiav rau hauv boil thiab xa taum, zaub, nceb, nplooj nplooj thiab ib pinch ntsev rau hauv. Noj cov kua zaub rau 12 feeb, ntxiv spinach, thiab koj tuaj yeem tua hluav taws hauv qab lauj kaub. Ua kom tsw qab nrog tshuaj ntsuab tshiab.