2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pasta nrog nqaij npuas kib hauv creamy sauce, daim ntawv qhia uas tau piav qhia hauv tsab xov xwm no, yog ib qho zaub mov qab heev thiab noj qab nyob zoo. Nws yog npaj yooj yim heev thiab suav hais tias yog universal. Cov zaub mov puv kom txaus siab heev. Thiab koj tuaj yeem ua tau ntau yam.
daim ntawv qhia classic
Yuav ua li cas ua noj pasta nrog nqaij npuas kib hauv creamy sauce? Rau qhov no koj yuav xav tau:
- 500g durum nplej nplej;
- 300g smoked bacon;
- 250 ml hnyav cream;
- 50g Parmesan;
- 2 qej cloves;
- txiv roj roj;
- ib pinch ntawm nutmeg;
- sib tov ntawm Provence tshuaj ntsuab (tuaj yeem hloov nrog basil);
- av kua txob dub;
- ntsev kom saj;
- ib pawg me me ntawm tshiab parsley.
Lub ntsiab ntawm lub tais yog lub peev xwm ua noj nplej zom thiab tshwj xeeb tshaj yog cov ntses. Dej yog nchuav rau hauv lub lauj kaub, qhov ntim ntawm uas yog tsib npaug ntawm cov nplej zom. Ntsev yog ntxiv thiab cov kua yog coj mus rau boil. Tom qab ntawd pasta poob rau hauv nws. Lawv tawm los me ntsis undercooked.
Yuav ua li cas ua pasta hauv creamy sauce nrog nqaij npuas kib? Thaum lub pasta tab tom ua noj, cov kua nplaum nplaum ua rau tib lub sijhawm. Bacon yog txiav mus rau hauv me me sticks, parsley yog tws. Qej yog tev thiab finely rubbed los yog crushed los ntawm ib tug xovxwm.
Bacon slices yog nteg tawm nyob rau hauv ib tug loj skillet, maj mam kib thiab seasoned nrog av dub kua txob, Provence tshuaj ntsuab (los yog basil) thiab nutmeg. Tom qab ntawd grated qej thiab cream yog ntxiv rau lub lauj kaub. Cov ntses yog siav dhau los ntawm tshav kub, tsis txhob coj mus rau boil.
Cov dej ntws tawm ntawm lub lauj kaub thiab cov nplej zom tau hloov mus rau cov ntses kub. Tom qab ntawd tws parsley yog ntxiv rau lub tais. Txhua yam yog sib xyaw kom huv si thiab npog nrog lub hau. Rau 2-3 feeb, thaum lub tais yog languishing tshaj tsawg tshav kub, coarse cheese yog rubbed. Lub lauj kaub raug tshem tawm ntawm qhov hluav taws kub. Sab saum toj ntawm lub tais yog sprinkled nrog grated cheese.
YYuav ua li cas Pasta Carbonara hauv Creamy Sauce?
Pasta "Carbonara" nrog nqaij npuas kib hauv creamy sauce yog ib qho ntawm cov zaub mov Italian nrov tshaj plaws. Cov zaub mov yog siav spaghetti nrog ntau yam additives. Ua noj koj yuav xav tau:
- 200g spaghetti;
- ob qe qaib;
- 200g nqaij npuas kib;
- ib dos;
- 40g Parmesan;
- 3 qej cloves;
- 40g cream;
- txiv roj roj;
- av kua txob thiab ntsev kom saj.
Qe ntxuav thiab tawg. Proteins yog cais los ntawm yolks, tom kawg overflowrau hauv ib lub tais tob. 30 g ntawm grated cheese yog ntxiv rau nws. Txhua yam yog tov, thiab qhov sib tov yog nplawm nrog ib tug whisk. Dos yog tev thiab txiav mus rau hauv me me cubes, nqaij npuas kib - mus rau hauv nyias nyias slices. Tom qab ntawd nws muab tso rau hauv lub lauj kaub txias thiab kib tshaj qhov kub kom txog thaum cov rog ua tiav.
Spaghetti yog dipped nyob rau hauv boiling dej ntawm ib tug ratio ntawm 100 g ib 1 liter. Ntxiv ntsev me ntsis, thiab cov ntsiab lus ntawm lub lauj kaub yog siav rau ob peb feeb tsawg dua qhov pom zoo ntawm lub pob. Choking nrog ib rab riam los yog coarsely tws qej. Tom qab ntawd nws yog ntxiv rau lub lauj kaub nrog nqaij npuas kib. Thaum nws pib xim av, dos ntxiv. Tom qab ob peb feeb ntawm kib, qej raug tshem tawm ntawm lub lauj kaub.
Bacon yog nchuav nrog qab zib, hluav taws txo kom tsawg. Lub tais yog tas li stirred kom txog thaum lub sauce thickens. Me ntsis undercooked spaghetti yog pauv mus rau lub lauj kaub nrog nqaij npuas kib. Nqa mus rau boil. Lub lauj kaub raug tshem tawm ntawm tshav kub thiab cov qe sib tov yog ntxiv rau nws. Cov zaub mov yog pab nyob rau hauv ib tug sib sib zog nqus phaj drizzled nrog txiv ntseej roj. Sprinkle nrog kua txob thiab ntxiv grated cheese rau saum.
YHow to make Creamy Pasta Sauce: Recipe
Creamy sauce tuaj yeem npaj tau ntau txoj hauv kev. Rau cov classic version, butter yog melted tshaj tsawg tshav kub. Cream yog ntxiv rau nws thiab boiled nrog tas li stirring rau tsib feeb. Tom qab ntawd grated cheese, qej thiab tws parsley yog ntxiv rau lub ntim. Txhua yam yog zoo sib tov kom txog thaum tus. Rau lub thicker sauce, ntxiv ib tablespoon yog tias xav tau.hmoov. Lub tais yog coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Qhov no yog li cas koj tuaj yeem ua classic creamy pasta sauce. Daim ntawv qhia, raws li koj tuaj yeem pom, yog qhov yooj yim heev. Yog xav tau, koj tuaj yeem faib nws los ntawm kev siv cov txuj lom uas koj nyiam.
Pasta nrog nqaij npuas kib hauv creamy sauce: daim ntawv qhia hauv lub cooker qeeb
Spaghetti hauv cov kua ntses tuaj yeem ua tsis tau tsuas yog nyob rau hauv txoj kev ib txwm, tab sis kuj nyob rau hauv ib tug qeeb cooker. Rau lub hom phiaj no, chav tsev muaj hom tshwj xeeb.
Kev ua noj koj yuav xav tau:
- 200g spaghetti;
- 300g nceb;
- 250g cream;
- 3 tbsp. l. qhuav parmesan cheese;
- ib noob;
- ob cloves qej;
- 2 tbsp. l. txiv roj roj;
- ntsev thiab kua txob mus saj.
Pasta nyob rau hauv creamy sauce nrog nqaij npuas kib nyob rau hauv ib tug qeeb cooker yog npaj raws li nram no. Spaghetti yog nchuav rau hauv chav ua noj, ntim nrog dej, tom qab ntawd qhib "Passe" hom. Nws yog npaj raws li lub sij hawm teev nyob rau hauv lub pob (kwv yees li 8 feeb). Dos raug txiav mus rau hauv ib nrab rings, champignons - rau hauv slices. Lub cream yog rhuab thiab tov nrog parmesan. Npaj spaghetti yog pauv mus rau ib lub phaj nyias.
Cov roj txiv roj yog nchuav rau hauv lub cooker qeeb thiab dos muab tso rau hauv. Ci hauv qhov tsim nyog rau 5 feeb. Tom qab ntawd cov nceb yog ntxiv rau lub cooker qeeb. Cov ntsiab lus yog kib kom txog thaum Golden xim av. Qej, ntsev, kua txob thiab qab zib yog ntxiv rau lub cooker qeeb. Hauv hom "Frying", cov ntses ua noj rau lwm 5 feeb, kom txog thaum nws thickens. Tom qab ntawd cov pasta ntxiv rau lub multicooker.
ua noj ua haus
Pasta nyob rau hauv creamy sauce nrog nqaij npuas kib yuav tsum tau siav raws li tag nrho cov cai. Ib feem ntawm lub tais yog txuas nrog kub. Pasta yuav tsum ib txwm ua kom qis me ntsis - siav rau al dente. Cov khoom yuav tsum tau ua los ntawm durum nplej. Txhawm rau kom cov kua ntses kub kom ntev li ntev tau, cov tais diav tiav tau muab rau ntawm daim hlau rhuab los ntawm cov cua sov qhuav.
Thaum ua mov ci, nws yog qhov zoo dua tsis txhob npog lub lauj kaub nrog lub hau. Lub cream yog sov li ua ntej pouring rau hauv lub sauce. Ntau hom tshuaj ntsuab Italian tuaj yeem ntxiv rau kua txob thiab ntsev. Qhov zoo tshaj plaws, tsuas yog cov roj txiv roj uas tsis tau hloov pauv yog siv rau kev ua noj, tab sis nws tuaj yeem hloov nrog zaub lossis butter. Yuav kom tau ib tug zoo nkauj daj ntses, 4 teev ua ntej ua noj, cov proteins raug cais los ntawm yolks. Tom qab ntawd cov yolks yog s alted thiab npog nrog cling zaj duab xis.
Ntiaj teb qhov tseeb
Yog tsis muaj ntses, Italian pasta raug suav tias ua tsis raug. Interestingly, cream tsis yog Ameslikas nyob rau hauv daim ntawv qhia Carbonara. Cov Askiv pib ntxiv rau lawv. Yog li ntawd, cov zaub mov tau txais ib tug ntau ilv thiab nthuav saj. Niaj hnub no, pasta nyob rau hauv ib tug creamy sauce nrog nqaij npuas kib - yog ib qho ntawm cov tais diav nrov tshaj plaws thoob plaws ntiaj teb.
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Nqaij npuas nqaij npuas nrog qos yaj ywm hauv qhov cub: daim ntawv qhia kev xaiv
Muaj ntau cov zaub mov txawv rau kev tsim nqaij npuas tenderloin tais hauv qhov cub. Cov zaub mov qab thiab qab qab no yeej ib txwm nyiam nrog gourmets. Yuav ua li cas ua noj nqaij npuas tenderloin nrog qos yaj ywm hauv qhov cub? Cia peb tham txog nws hauv peb tsab xov xwm
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj