Mash recipe for moonshine. Yuav ua li cas muab mash on moonshine

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj txiav txim siab pib distilling, ua ntej koj yuav tsum nrhiav daim ntawv qhia rau mash rau moonshine, vim qhov no yog qhov tseem ceeb tshaj plaws hauv kev lag luam no. Muaj ntau ntau yam kev xaiv uas tso cai rau koj mus haus dej haus nrog tus thawj saj.

cov ntaub ntawv dav dav

Ua ntej tshaj plaws, nws tsim nyog nkag siab cov ntsiab lus yooj yim uas siv rau hauv kev npaj moonshine.

Braga yog qab zib yuav tsum tau ua los ntawm cov poov xab rov ua dua. Cov txheej txheem fermentation tsim ethyl cawv, roj thiab qee cov khoom lag luam.

Wort yog cov kua uas muaj suab thaj. Nws tshwm sim vim yog kev qhia cov poov xab rau hauv nws. Wort tuaj yeem sib txawv kiag li:

• fruity - muaj dej thiab txiv hmab txiv ntoo;
• cereal - muaj dej thiab npaj tshwj xeeb cereals;
• sugar - dej thiab qab zib.

Qab zib yog qhov tseem ceeb hauv kev npaj mash, vim nws qhov zoo cuam tshuam rau cov dej haus. Yog hais tias nws tsis zoo, ces nyob rau hauv tus txheej txheem ntawm fermentation, cov kua yuav kis tau ib tug unpleasant tsw thiab saj. Feem ntau, qab zib yogib qho chaw zoo heev rau kev sim, raws li cov kev xaiv sib txawv muab lawv saj rau moonshine.

Rau dej, nws yuav tsum haus thiab tsuas yog cov khoom zoo. Tsis muaj qhov yuav tsum tau ua kom cov kua dej boiled, vim tias oxygen yuav tsum nyob hauv nws.

Yeast Xaiv

Cov poov xab yog cov kab mob uas tsim tawm los ntawm budding. Yog tsis muaj cov khoom no, nws yog tsis yooj yim sua kom tau zoo mash, thiab, raws li, moonshine. Txhawm rau npaj haus, koj tuaj yeem siv cov poov xab sib txawv, tab sis nws yuav tsum nco ntsoov tias txhua qhov kev xaiv muaj nws tus kheej tshwj xeeb:

1. Cov khoom noj khoom haus yog siv rau cov qab zib mash. Qhov tshwm sim yog kwv yees li 10% cawv thiab ntau ntawm cov khoom lag luam.
2. Cawv version tso cai rau koj kom tau mash nrog cov feem pua ntawm cawv - txog li 18%, tab sis tib lub sij hawm ntau sab impurities raug tso tawm.
3. Whiskey poov xab yog siv los ua nplej yuav tsum.
4. Wine variant yog tsim los ua cov txiv hmab txiv ntoo yuav tsum. Qhov tshwm sim yog mash nrog feem pua ntawm cawv thiab me me ntawm sab impurities.

Thaum xaiv cov poov xab, nws yog ib qho tseem ceeb heev uas yuav tau xaiv cov khoom zoo thiaj li yuav xaus nrog cov dej haus zoo.

Nutrients

Yuav kom cov poov xab loj hlob sai thiab zoo txaus, ntxiv rau cov suab thaj, nws yog ib qho tsim nyog yuav tsum siv lwm cov zaub mov xws li nitrogen thiab phosphorus. Kev sib xyaw ua ke zoo yog suav tias yog thaum 1 kg suab thaj3 g ntawm superphosphate. Yog tias koj tsis lees txais kev siv tshuaj, ces koj tuaj yeem tau txais los ntawm cov khoom xyaw ntuj. Koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo lossis txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau lub mash. Tsis tas li ntawd, boiled nplej los yog qhob cij dub tuaj yeem siv los ua cov khoom xyaw ntuj. Qhov kev faib ua feem rau lub hli zoo tshaj plaws yog raws li nram no: rau 10-15 litres ntawm mash, koj yuav tsum noj 1 kg ntawm natural khoom xyaw.

yam tseem ceeb

Kev saib xyuas tshwj xeeb yuav tsum tau them rau lub thawv, uas yog npaj rau fermentation. Txhua lub thawv sib sib zog nqus nrog lub hau yuav ua, tab sis nws tsis tas yuav tsum tau airtight kom cov pa roj carbon dioxide khiav tawm. Nws yog ib qho tseem ceeb heev uas txhua lub ntim khoom siv huv si.

pov thawj classic

Muaj ib daim ntawv qhia hauv tsev zoo dua rau moonshine, uas yog lub hauv paus rau lwm yam kev xaiv:

1. Ua ntej, cia peb pib nrog cov poov xab. Ua li no, muab ib nrab ib liter dej nrog 100 g suab thaj. Tom qab ntawd, koj yuav tsum tau muab cov poov xab me me rau hauv cov kua hauv lub hauv paus uas 100 g ntawm cov poov xab nias rau 1 kg suab thaj, thiab yog tias koj noj qhuav, ces 100 g sib haum rau 6 kg suab thaj. Tom qab ntawd, txhua yam yuav tsum tau muab tso rau ob peb teev nyob rau hauv qhov chaw sov. Nyob rau tib lub sijhawm, cov poov xab yuav tsum tau nplawm. Thaum cov npuas dej pib ua kom nquag plias, qhov no yuav qhia tau tias qhov sib xyaw no tuaj yeem ntxiv rau wort.
2. Tam sim no cia peb mus rau qhov kev npaj ntawm wort. Yuav pib nrog, nws yog tsim nyog dissolving 4 kg suab thaj nyob rau hauv 4 liv dej. Nws tsis pom zoo kom noj cov kua dej tsawg dua, vim tias muaj kev pheej hmoo loj heevmash yuav tsis muaj sijhawm los ferment. Txhua yam yuav tsum tau ua kom sov hauv chav tsev, qhov no tseem ceeb heev.
3. Muab cov poov xab siav thiab wort, sib tov thiab tawm mus rau ferment ntawm qhov kub tsis qis dua 20, tab sis tsis siab tshaj 35 degrees. Nco ntsoov tias cua sov yog tsim thaum lub sij hawm fermentation, yog li tswj qhov no, vim overheating yuav tua cov as-ham.
4. Nco ntsoov tias qee cov poov xab muaj peev xwm tsim tau ntau cov npuas dej, yog li nco ntsoov tias lub thawv yuav tsum tsis txhob ntim rau saum toj kawg nkaus. Txhawm rau tua nws, koj tuaj yeem siv me ntsis crushed ncuav qab zib los yog qhob cij qhuav. Nyob ntawm cov khoom noj, cov txheej txheem fermentation tuaj yeem kav li ntawm 3 mus rau 14 hnub. Xav txog qhov tseeb tias qhov mash nyob ntev, qhov ntau impurities nws tsim. Yog li ntawd, qhov nruab nrab, nws yuav haum rau distillation hauv ib lub lim tiam.
5. Braga rau moonshine los ntawm qab zib yuav npaj tau thaum nws nres emitting carbon dioxide rau saum npoo. Tsis tas li ntawd, lwm lub cim ntawm kev npaj yog lub xub ntiag ntawm lub teeb txheej thiab txo qis ntawm cov poov xab. Nws tseem tsim nyog sim haus - nws yuav tsum iab thiab qaub yam tsis muaj qhov qab zib.

Yuav ua li cas nrog sediment?

Hauv qhov no, daim ntawv qhia ua brew rau moonshine tuaj yeem hloov pauv thiab txhim kho raws li ob qhov xwm txheej:

1. Tsis txhob ntws cov av. Nws muaj cawv ntxiv rau cov poov xab thiab lwm yam tshuaj, yog li yog tias koj tshem tawm nws, nws yuav ua rau txo qis cov cawv. Hauv qhov no, cov khoom kawg yuav muaj me me ntawm impurities.
2. Txiav cov av nplaum. Nyob rau hauv xws liHauv qhov no, koj yuav txo qhov feem pua ntawm impurities muaj nyob rau hauv cov khoom kawg. Yog hais tias moonshine home brew daim ntawv qhia koom nrog kev siv cov txiv hmab txiv ntoo, ces qhia meej ntawm cov dej haus yog ib qho yuav tsum.

Feem ntau, nws yog nyob ntawm koj txiav txim siab seb yuav tshem cov sediment los yog tseem tso nws.

Yuav muaj teeb meem

Thaum lub sijhawm ua noj, qee qhov teeb meem tuaj yeem tshwm sim uas yuav cuam tshuam tsis zoo rau cov khoom kawg:

1. Lub sijhawm fermentation ntawm mash yog ntev heev. Qhov no tuaj yeem ua tau yog tias koj tsis tau saib xyuas qhov kub thiab txias, siv cov poov xab tsis zoo lossis me me ntawm nws. Qhov no kuj siv tau rau cov khoom noj.
2. Fermentation tau nres, tab sis qhov saj ntawm cov dej haus tseem qab zib. Feem ntau, koj tau ua txhaum thawj feem ntawm cov piam thaj thiab dej, lossis cov poov xab tau tsim cov cawv uas lawv tsuas ua haujlwm tsis tau ntxiv. Qhov no yooj yim kho los ntawm kev ntxiv cov poov xab ntxiv.
3. Braga npaj txhij, tab sis koj tsis tuaj yeem hla tam sim no. Qhov no yog qhov tsis xav tau, txij li cov kua tuaj yeem tig qaub, tab sis yog tias tsis muaj txoj hauv kev tawm, ces cov mash tuaj yeem khaws cia hauv lub tub yees rau ob peb lub lis piam. Txhawm rau ua qhov no, nws tsim nyog muab tso rau hauv lub thawv airtight kom txo tau cov kab mob tsis zoo.

Ntau tus neeg xav paub ntau npaum li cas moonshine tau los ntawm mash. Tus nqi ntawm cov khoom kawg ncaj qha nyob ntawm cov khoom noj. Yog li, los ntawm 1 kg ntawm qab zib, 1 liter dej tau txais, thaum nws lub zog yuav yog 50%. zoo nkaujqhov tshwm sim yuav raug txiav txim siab yog tias koj xaus nrog 1.2 l.

Braga rau nplej moonshine

Lub hauv paus no pab kom tau ib qho yooj yim-rau-haus dej thiab cov khoom sib tw kawg. Lub ntsiab feature ntawm no moonshine yog tsis muaj poov xab, uas yog hloov los ntawm cereal m alt. Nws yog ib qho tseem ceeb heev uas yuav tsum tau siv cov khoom zoo raw khoom xwb. Yog li, cov nplej yuav tsum tau qhuav kom zoo thiab khaws cia tsis pub ntau tshaj ib xyoos. Tsis tas li ntawd, xyuas kom nws tsis lwj thiab puas.

Daim ntawv qhia rau moonshine home brew yog raws li hauv qab no. Noj 4 kg ntawm nplej thiab tib tus nqi ntawm qab zib. Tus nqi ntawm cov dej nyob ntawm lub thawv koj tau xaiv rau fermentation. Kev npaj haus tsis yog qhov nyuaj, yuav luag txhua tus tuaj yeem ua tau.

txheej txheem ua noj

Tam sim no cia peb xav txog yuav ua li cas muab mash on moonshine los ntawm nplej:

1. Ua ntej, cov nplej yuav tsum tau nchuav rau hauv ib lub thawv, kis tusyees thiab nchuav nrog dej kom nws siab dua 6 cm, npog nrog lub hau thiab tawm rau ob peb hnub nyob rau hauv qhov chaw txias.
2. Thaum koj pom tias cov noob tau tshwm sim, koj tuaj yeem xa ib nrab ib kilogram qab zib rau cov nplej. Koj yuav tsum sib tov txhua yam zoo heev thiab nws yog qhov zoo dua los ua nrog koj txhais tes. Yog tias qhov hnyav txaus, ces koj tuaj yeem ntxiv me ntsis dej. Tom qab ntawd lub thawv yuav tsum muab qhwv nrog ntaub qhwv thiab muab tso rau hauv qhov chaw sov li 10 hnub.
3. Tom qab lub sijhawm dhau mus lawm, koj tau txais qhov pib uas yuav hloov pauv zoo rau cov poov xab. Tam sim no koj yuav tsum ncuav nws mus rau hauv lub khob iav thiab xa 3.5 kg suab thaj thiab 3 kg ntawm nplej muaj. Lub resulting sib tov yuav tsum tau poureddej sov.
4. Ntawm lub caj dab ntawm lub raj mis koj yuav tsum tau muab lub hnab looj tes nrog lub qhov me me ntawm koj tus ntiv tes lossis lub foob dej tshwj xeeb. Nws yuav tsum tau muab tso rau hauv qhov chaw uas qhov kub tsis poob qis dua 18 degrees thiab tsis nce siab tshaj 24. Nws yuav siv sij hawm koj tsis pub dhau 10 hnub rau ferment.
5. Thaum lub hnab looj tes deflates lossis cov dej foob nres tsis ua npuas, peb tuaj yeem xav tias cov tshuaj ntxuav tau npaj txhij. Koj tsuas yog yuav tsum tau ntws cov av thiab pib distilling lub hli.

Cov nplej uas tshuav tuaj yeem rov siv tau peb zaug ntxiv.

Braga ntawm jam rau lub hli

Ua tsaug rau lub hauv paus qab zib, cov dej qab zib yog qab heev thiab muaj zog heev. Nws yog ib qho tseem ceeb heev uas yuav tau ua raws li tag nrho cov lus pom zoo thiab tsis txhob sib txawv ntawm daim ntawv qhia. Rau qhov kev xaiv no, txhua yam jam yog haum, txawm candied los yog twb pib ferment. Qhov zoo tshaj plaws, yog tias koj noj cov khoom qub qub, vim lawv yuav ferment zoo heev.

Daim ntawv qhia rau moonshine home brew yog raws li hauv qab no. Koj yuav tsum noj 6 liv ntawm jam, txog 30 liv dej sov, txog 300 g ntawm cawv poov xab thiab 3 kg suab thaj.

txheej txheem ua noj

Tam sim no xav txog yuav ua li cas muab mash on moonshine los ntawm jam:

1. Koj yuav tsum nqa lub lauj kaub nrog ntim ntawm 40 litres. Ncuav dej sov rau hauv nws, ncuav qab zib thiab sib tov kom txog thaum yaj tag. Tom qab ntawd peb xa jam rau ntawd thiab sib tov dua.
2. Cov poov xab yuav tsum tau diluted nyob rau hauv ib lub tais nyias thiab tsuas yog tom qab ntawd ntxiv rau lub lauj kaub loj. Lub resulting sib tov yuav tsum tau zoo tov thiabmuab tso rau hauv qhov chaw sov. Nws kuj pom zoo kom qhwv lub lauj kaub nrog ib daim pam.
3. Cov txheej txheem fermentation yuav siv sij hawm koj li 10 hnub. Nws yog ib qho tseem ceeb heev uas cov kua yog fermented zoo, txwv tsis pub koj yuav tsis tau moonshine.
4. Tom qab lub sijhawm no, cov mash yuav tsum tau nchuav rau hauv lub hli ci tseem, thiab tom qab ntawd ntxuav ntxiv.