Zoo lard: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lard yog siv tshiab, ntsev, haus luam yeeb, boiled, stewed los yog kib. Pickling nws tom tsev los yog yuav hauv lub tsev loj yog ib qho kev xaiv rau txhua tus, tab sis ua noj hauv tsev yog qhov muaj txiaj ntsig ntau dua thiab nws tawm los tastier. Muaj ntau ntau txoj kev ntawm s alting lard, txhua tus ntawm lawv yog zoo nyob rau hauv nws tus kheej txoj kev. Thiab txhua zaus koj tuaj yeem ntsev koj cov khoom nyiam hauv lwm txoj kev thiab pamper koj tus kheej thiab cov neeg koj hlub nrog saj tshiab.

Nyob zoo lub npe los ntawm ntau haiv neeg

Daim ntawv qhia ua kom cov khoom muaj nyob ntawm cov neeg sib txawv ntawm lub ntiaj teb, thiab txhua lub tebchaws tau lees tias tsuas yog nws daim ntawv qhia lard yog qhov qab tshaj plaws hauv ntiaj teb. Lard, chopped rau hauv me me pieces rau stuffing sausages, yog hu ua lard nyob rau hauv German (lard). Cov khoom uas muaj ntau thiab ntau cov nqaij txheej yog hu ua Ukrainian undercut, ib tug qab delicacy nyob rau hauv Lavxias teb sab hu ua brisket, nyob rau hauv lus Askiv - nqaij npuas kib. Cov nqaij me me ntawm nqaij npuas kib yog hu ua cracklings, thiab cov kua nplaum yog hu ua lard. Nyob rau hauv lub Balkans, salo yog slanin, nyob rau hauv America nws yog fatback, nyob rau hauv Poland nws yog ntxhw nqaij, nyob rau hauv ltalis nws yog lardo.

S alting lard at home

Nrog txhua qhov yooj yim ntawm cov txheej txheem no, qhov kawg saj yog txiav txim siab los ntawm qhov zoo ntawm nqaij npuas kib nws tus kheej, thiab koj yuav tsum xaiv kom raug. Nws yog ib qho tsim nyog yuav tsis nyias los yog tuab daim, tshiab nruab nrab-tuab lard nrog nqaij streaks yog qhov koj xav tau.

Muaj ntau txoj hauv kev ntsev cov khoom hauv tsev, tab sis txoj kev ntsev tseem ceeb yog:

• s alting hauv brine;
• recipe rau kub s alted lard;
• dawb pickle recipe;

Yog tias koj xav txuag sijhawm, daim ntawv qhia ceev tshaj plaws yog txoj kev kub ntawm s alting nqaij npuas kib. Nrog rau txoj kev npaj no, tom qab 60 feeb, cov rog twb noj lawm. Txias ntub dej thiab qhuav s alting yuav siv sij hawm li tsib hnub ntawm kev tos, coj mus rau hauv tus account lub thickness ntawm daim: lub thinner, lub ceev cov khoom yuav npaj.

Txhua ntsev siv, txawm tias ntsev hiav txwv, tsuav nws yog coarsely hauv av. Thaum xaiv cov seasonings, lawv tsuas yog coj los ntawm lawv txoj kev nyiam. Feem ntau, av liab los yog dub thiab peas, parsley, cumin thiab tshiab minced qej yog siv.

S alted bacon khaws cia rau hauv lub freezer ntawm lub tub yees, tab sis nws yuav tsum tau ua tib zoo ntim kom nws tsis nqus cov ntxhiab txawv teb chaws thiab tsis poob nws cov aroma. Muab qhwv rau hauv cov khoom me me uas tuaj yeem noj tau hauv lub sijhawm luv luv.

Homemade qhuav pickling recipe

Txoj kev cai no yooj yim heev. Rau ib daim ntawv qhia lard hauv tsev, tsuas yog ntsev thiab koj nyiam seasonings yog xav tau. Qee qhov txwv rau ib qho kua txob, thaum lwm tus ntxivtshuaj ntsuab.

Cov ntsiab lus:

• 1 kg ntawm lard tshiab.
• 1 kg coarse ntsev.
• Black kua txob.

Daim ntawv qhia rau lard tom tsev siv txoj kev qhuav s alting yog raws li nram no:

• Cov roj ntshiab ntxuav tawm, daim tawv nqaij yog tev. Cia cov dej ntws tawm thiab qhuav nrog cov ntaub so ntswg. Txiav cov nqaij npuas kib rau hauv cov duab plaub ntawm qhov sib npaug, tab sis koj tuaj yeem siv tag nrho daim.
• Nyob rau hauv ib khob, qhuav cov khoom xyaw tov nrog coarse ntsev kom txog thaum ib homogeneous sib xws thiab cov slices yog dov nyob rau hauv no sib tov rau tag nrho cov sab.
• Lub hauv qab ntawm lub lauj kaub lossis lwm lub thawv yog npog nrog ib nrab-centimeter txheej ntsev.
• nqaij npuas kib nrog me me ntawm cov pieces, sprinkled nrog crushed parsley thiab ntsev.
• txheej thib ob yog muab tso rau saum thawj thiab muab cov ntsev ntxiv. Lub lauj kaub nrog nqaij npuas kib yog npog nrog lub hau thiab muab tso rau hauv qhov txias (tej zaum hauv lub tub yees) rau tsib hnub.
• Ntxiv mus, cov nqaij npuas ntsev yog khaws cia ua tib zoo ntim rau hauv lub tub yees ntawm lub tub yees, qhov no ua rau nws tsim nyog ntau zaus.

S alting lard at home in brine (brine)

Raws li txoj kev no, nws yog qhov zoo rau ntsev lard nrog streaks ntawm nqaij - ib daim ntawv qhia appetizing heev. Yog hais tias hiav txwv ntsev yog siv, ces lub brine yog ntau saturated, thiab lub sij hawm ua noj yuav txo. Xav txog daim ntawv qhia rau lard hauv brine.

Cov ntsiab lus:

• 800ml haus dej;
• 1 kg tshiab lard;
• 1 khob ntsev hiav txwv los yog av ntxhib;
• 3 qej cloves;
• 2 nplooj ntawvlavrushki;
• -peppercorns thiab lwm yam txuj lom.

Daim ntawv qhia rau s alting lard hauv brine hauv tsev yog:

• Cov nqaij npuas kib ntxuav thiab qhuav nrog cov ntaub so ntswg yog txiav ua me me ntawm 5 centimeters.
• Ncuav dej rau hauv saucepan ntawm qhov xav tau ntim thiab dilute ib khob ntsev rau hauv nws kom txog thaum yaj tag. Tom qab ntawd cov txuj lom thiab tws qej cloves ntxiv.
• Cov nqaij npuas kib tau nruj nreem tso rau hauv ib lub khob iav, ncuav nrog dej txias, npog nrog lub hau thiab insisted nyob rau hauv ib qho chaw txias rau ib hnub. Yog tias lawv ua daim loj ntawm nqaij npuas kib, ces lub sij hawm infusion hauv brine yog me ntsis ntxiv.
• Tom qab ntawd, cov nqaij npuas kib tau muab khaws cia yam tsis muaj brine hauv lub tub yees ntawm lub tub yees.

hauv tsev Lard nrog kua txob thiab qej

Thaum s alting nqaij npuas kib rau yav tom ntej siv hauv tsev thiab khoom noj, kua txob dub thiab qej feem ntau siv, uas, ua ke nrog lavrushka, muab nqaij npuas kib ib qho tshwj xeeb appetizing tsw thiab aroma.

Cov ntsiab lus:

• fresh lard;
• ntsev;
• qej tshiab;
• av kua txob dub;
• lavrushka nplooj.

Recipe for delicious homemade lard with pepper and qej:

• Ntxuav thiab qhuav nrog daim ntawv phuam, nqaij npuas roj tshiab yog txiav rau hauv ntau qhov ntau thiab tsawg.
• tev qej kom s alting thiab txiav cov cloves rau hauv plaub cloves.
• Tom qab ntawd cov lard nrog qej: nyob rau hauv ntau qhov chaw ib daim ntawm lard nrog ib tug taw tesUa ib qho kev phais qhov twg 1/4 ntawm qej clove yog ntxig, nias nws tob rau hauv lard.
• Cov roj ntim hauv txoj kev no yog rubbed kom huv si nrog cov kua txob dub, ntsev thiab crushed lavrushka. Ntim nruj nreem rau hauv ib lub hnab cellophane, sprinkle zoo nrog ntsev.
• Ib lub hnab nrog nqaij npuas kib muab tso rau hauv lub thawv thiab khaws cia rau ib hnub ntawm chav tsev kub. Tom qab ntawd muab tso rau hauv lub tub yees rau tsib hnub.
• Ntxiv mus, cov roj yog ntxuav ntawm ntsev nrog rab riam lossis ntxuav hauv dej txias. Ntsev nqaij npuas kib yog khaws cia rau hauv lub tub yees ntawm lub tub yees, ntim txhua daim rau hauv ib lub hnab.

S alting lard in dos skins

Lard nyob rau hauv dos tev daim ntawv qhia yog ib txoj kev kub ntawm s alting tshiab lard nyob rau hauv ib tug concentrated decoction ntawm dos tev, uas ua rau nws mos, zoo nkauj thiab qab heev. Nws sib tw nrog haus luam yeeb, tab sis tsis hnyav rau lub siab.

Cov ntsiab lus:

• 1.5kg tshiab lard;
• 1 liter dej;
• 7 art. diav ntsev;
• 2 khob dos tawv;
• qej thiab av dub kua txob.

Recipe for bacon in dos husks:

• Ntxuav cov dos husk los ntawm ib tug colander thiab muab tso rau hauv ib lub thawv. Ncuav ib liter ntawm dej haus, teem rau lub nplaim taws ntawm lub qhov cub, coj mus rau ib tug boil. Ncuav xya tablespoons ntsev thiab do kom txog thaum nws yaj tag.
• Cov nqaij npuas kib ntxuav yog txiav rau hauv daim tsib centimeters dav thiab muab tso rau hauv ib lub boiling broth ntawm dos tev thiab boil rau ib quarter ntawm ib teev, yog hais tias tus nqaij npuas kib slicesloj dua, ua noj ntev me ntsis.
• Cov khoom boiled yog tso rau hauv lub dos broth rau ib nrab ib hnub, tom qab lub sij hawm no lub pieces ntawm lard yog rub tawm, rubbed nrog crushed qej thiab av dub kua txob, los yog liab, qhov no yuav muab cov khoom noj. tshwj xeeb tsw.
• Txhua daim nqaij npuas kib tau qhwv hauv cov yas lossis ntawv ci thiab khaws cia rau hauv lub tub yees ntawm lub tub yees tau ntau lub hlis.
• Cov neeg nyiam qhov ntsim saj ntawm cov nqaij haus luam yeeb ntxiv ob peb tablespoons kua haus luam yeeb thaum boiling lard nyob rau hauv dos broth, qhov no yuav txhim khu lub tsw ntawm cov khoom.

Belarusian salo

Yog lawv tab tom nrhiav ib daim ntawv qhia tshiab rau lard, lawv ua hauv Belarusian, thiab qhov tshwm sim yuav muaj tseeb.

Cov ntsiab lus:

• 1 kg rog;
• 0.5 kg coarse ntsev;
• 7 cloves qej;
• 2 tbsp. tablespoons av dub kua txob;
• 1 tbsp tablespoon av coriander;
• 2 tbsp. cumin spoons.

Daim ntawv qhia rau salo nrog duab hauv Belarusian:

Pib s alting nqaij npuas nyob rau hauv no txoj kev, tev thiab finely chop lub qej cloves thiab muab tso rau hauv ib khob, ntxiv ntsev, cumin, av dub kua txob, coriander thiab sib tov zoo. Tso cov txuj lom sib tov rau ob peb feeb

• Lub sijhawm no, txheej txheej roj tau npaj. Cov av yog khawb tawm nrog rab riam thiab txiav mus rau hauv daim ntawm qhov loj me.
• Tom qab ntawd, ua tib zoo rub cov nqaij npuas kib nrog cov khoom sib xyaw ntawm cov txuj lom rau txhua sab thiabmuab tso rau hauv ib lub khob los yog enameled thawv.
• Sau cov nqaij npuas kib nrog ib txheej ntawm cov txuj lom sib tov, npog lub thawv ntawm qhov loj me nrog lub khob tiaj tus thiab muab qhov hnyav rau saum.

Lub workpiece khaws cia nyob rau hauv siab rau peb hnub ntawm chav tsev kub, thiab ces muab tso rau hauv lub tub yees rau ib hnub.

Belarusian delicacy hauv brine

Cia peb xav txog ib daim ntawv qhia rau lard qab hauv brine (brine) tom tsev.

Cov ntsiab lus:

• fresh lard;
• tsis-iodized ntsev;
• ib qos tuber;
• qej;
• dub peppercorns;
• sweet peppercorns;
• cumin.

Daim ntawv qhia rau lard siav hauv brine:

• Pib npaj ib qho tshuaj ntsev ntsev - brine. Yog vim li cas cov dej lim tau rhuab rau hauv ib lub thawv kom boil thiab ntsev yog yaj nyob rau hauv nws. Saturation yog txiav txim los ntawm cov qos yaj ywm nyoos - yog tias nws ntab mus rau saum npoo, ces cov tshuaj yog zoo. Rau xws li ib tug muaj pes tsawg leeg, 200 grams ntsev ib liter ntawm kua yuav tsum.
• Tom qab ntawd, cov nqaij npuas kib tau muab tso rau hauv cov dej npau npau, yav tas los ua tiav nrog rab riam los ntawm kev sib kis.
• Tua hluav taws, nias cov hlais nrog lub phaj lossis lwm lub thawv kom cov brine kom tag nrho cov rog, npog lub thawv nrog lub hau thiab tawm rau ib hnub.
• Tom qab cov txheej txheem no, sib tov ntawm cov txuj lom yog tsim los ntawm dub thiab allspice peas, kneading lawv kom huv si nyob rau hauv ib tug mortar, thiab ntxiv rau.cumin thiab rub cov nqaij npuas kib ntawm txhua sab nrog cov npaj sib tov.
• Tom qab ntawd tev qej, txiav rau hauv slices thiab muab tso rau ib ncig ntawm cov rog nyob ib ncig ntawm tag nrho cov perimeter.
• qhwv qhov khoob hauv parchment thiab muab tso rau hauv lub tub yees rau tsib hnub.
• Tom qab lub sijhawm no, Belarusian salo yuav npaj tau.
• Yog tias koj npaj yuav txuag lub delicacy tom qab, ces tev txheej ntawm qej los ntawm nws.

Lub teb chaws haus luam yeeb

Smoky homemade lard is a delicious delicacy. Tsuas yog rau feem ntau txoj kev vam meej nyob ntawm qhov tseeb s alting ntawm cov khoom ua ntej txoj kev haus luam yeeb.

Cov ntsiab lus:

• 1.5kg tshiab lard;
• 200 grams ntawm ntsev;
• av kua txob;
• 2 bay nplooj;
• 3 cloves ntawm qej tshiab;
• 1 teaspoon mustard hmoov.

Daim ntawv qhia rau rustic lard rau haus luam yeeb yog:

• Ntxuav thiab qhuav nrog daim ntawv phuam, rub lub lard nrog cov kua txob, ntsev, qej thiab muab tso rau hauv ib lub thawv.
• Sau qhov zoo nrog ntsev rau saum.
• Sau nrog cov hmoov mustard thiab nteg tawm nplooj nplooj.
• Tom qab ntawd, ncuav dej npau npau rau hauv lub thawv kom cov roj npog tag nrho.
• Lub thawv nrog cov khoom uas maj mam txias yog npog nrog lub hau thiab muab tso rau hauv lub tub yees rau peb hnub, tom qab ntawd nws tau haus luam yeeb lossis noj.

Kub haus luam yeeb hauv tsev haus luam yeeb

Muaj ntau txoj hauv kev kom haus luam yeeb kub hauv tsev haus luam yeeb hauv tsev zoo litshiab, thiab pre-marinated thiab s alted. Xav txog txoj kev haus luam yeeb kub bacon marinated nrog qej thiab txuj lom.

Cov ntsiab lus:

• 1 kg tshiab lard;
• qej taub hau;
• lavrushka;
• 3 tbsp. diav soy sauce;
• 50-70 grams ntsev.

marinating lard rau haus luam yeeb

daim ntawv qhia ib ntus:

• qej yog tev thiab dhau los ntawm qej xovxwm, seasonings, ntsev, soy sauce ntxiv.
• Mov tag nrho cov khoom xyaw kom du.
• Cov nqaij npuas kib yog ntxuav, qhuav, txiav rau hauv ib qho yooj yim slices, smeared nrog ib tug sib tov ntawm spices ntawm tag nrho cov sab, muab tso rau hauv ib lub thawv, npog nrog ib tug hau thiab sab laug rau marinate rau plaub hnub nyob rau hauv lub tub yees.
• Tom qab ntawd, cov txuj lom ntau dhau thiab ntsev ntxuav nrog rab riam, dai rau hauv cov cua ntsawj ntshab, tiv thaiv yoov nrog cov ntaub qhwv los yog ntaub.

kev haus luam yeeb

Yuav kom haus nqaij npuas kib, koj yuav tsum ua cov hauv qab no:

• Yuav ua kom tiav cov txheej txheem, lawv siv me ntsis oak chips thiab plaub tes ntawm sawdust los ntawm alder.
• Lub tais haus luam yeeb yog txheej nrog ntawv ci los yog nchuav nrog xuab zeb kom yooj yim ntxuav cov rog.
• Lub sijhawm haus luam yeeb ntawm cov khoom yog los ntawm ib nrab teev mus rau ib teev, nyob ntawm qhov tsim ntawm lub tsev haus luam yeeb thiab lub zog ntawm cov nplaim taws.
• Thaum haus luam yeeb, lub hau ntawm lub tsev haus luam yeeb yog muab tso rau obliquely kom cov kua qaub ntws mus rau ntawm phab ntsa ntawm lub tsev pa luam yeeb, thiab tsis ntws mus rau cov rog, yog li cov dej foob yuav tsum ua kom zoo.
• Tom qab qhov kawg ntawm kev haus luam yeeb, cov rog tseem tshuav"so" rau 2 teev thiab tom qab ob peb teev lawv muab tso rau hauv lub tub yees kom ntsuas qhov saturation nrog tag nrho cov aromas thiab tsw.

Secrets ntawm qhov tseeb s alting ntawm rog

Kom tau txais txiaj ntsig zoo, koj yuav tsum siv cov lus qhia:

• Thaum s alting nqaij npuas kib, koj yuav tsum tsis txhob ntshai mus overboard nrog ntsev thiab seasonings: cov khoom yuav nqus ntsev ntau npaum li nws xav tau, thiab seasonings tsuas yog scraped tawm ntawm qhov chaw nrog ib tug riam.
• Lub peritoneum yog noj rau kub s alting ntawm rog, thiab nrog txoj kev qhuav nws yuav tig tawm nyuaj.
• Lard ntawm nraub qaum thiab sab ntawm nqaij npuas carcass yog cov khoom zoo tshaj plaws rau txoj kev qhuav s alting.
• Qej tsw thaum siv qej hauv s alting ploj sai heev. Yog li ntawd, lawv rub cov nqaij npuas kib ua ntej siv ncaj qha rau hauv cov zaub mov.
• Yog cov rog tawv, ces kom mos, muab tso rau hauv dej txias ib nrab hnub, ntxiv 2 teaspoons suab thaj rau hauv dej.
• Nyob rau hauv ib qho zoo-s alted delicacy, cov txheej ntawm cov nqaij darken. Yog hais tias lawv yog liab, ces cia cov khoom tseem brew. Nrog qhuav s alting, ntsev tsuas yog sprinkled on unripe slices ntawm nqaij npuas kib, thaum nyob rau hauv brine, ntsev yuav tsum nruj me ntsis raws li cov tshuaj noj.