Yuav ua li cas ci shortcakes: ib daim ntawv qhia nrog cov duab, cov khoom xyaw, calories thiab ci secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korzhiki yog cov khoom qab zib puag ncig uas tuaj yeem sib tw nrog cov ncuav qab zib tsis tu ncua. Lawv tau npaj raws li ntau yam zaub mov txawv nrog rau qhov sib ntxiv ntawm cov txiv ntoo, zib ntab thiab lwm yam khoom xyaw. Hnub no yuav qhia rau koj paub yuav ua li cas ci shortcakes hauv tsev.

cov lus qhia dav dav

Raws li lub hauv paus ua kua rau kev npaj cov khoom lag luam, dej zoo tib yam, mis nyuj, kefir, qaub cream, yogurt lossis yogurt yog siv sib npaug. Tsis tas li ntawd, qe, qab zib, butter lossis margarine feem ntau yog ntxiv rau lub khob noom cookie. Txhawm rau muab qhov ci ci rau yav tom ntej, nws tau ntxiv nrog cov hmoov ci los yog ci dej qab zib. Thiab cov hmoov nplej zoo tib yam feem ntau hloov nrog flaxseed lossis rye.

Txhawm rau kom muaj ntau yam saj ntawm cov khoom tiav, txiv ntseej, tsev cheese, av nutmeg, qhiav los yog cawv me ntsis, xws li brandy lossis rum, ntxiv rau lub khob noom cookie ua ntej ci shortcakes. Lub khob noom cookie yuav tsum tsis txhob lo rau ntawm xib teg. Tib lub sijhawm, nws tseem ceeb heev uastseem mos thiab supple. Nws yog dov tawm nrog ib txheej tsawg kawg yog ib thiab ib nrab centimeters tuab thiab txiav tawm siv lub cuab yeej tshwj xeeb. Cov txiaj ntsig tau raug xa mus rau ib daim ntawv ci thiab ci ntawm 180-200 o C. Nws yog ib qho tseem ceeb heev kom tsis txhob overcook lawv nyob rau hauv qhov cub, txwv tsis pub lawv yuav dhau los ua ib qho nyuaj thiab saj tsis qab.

No qe

No qab, tab sis muaj calorie ntau ntau pastry yuav yog ib qho ntxiv rau tshuaj yej. Nws cov nqi zog yog 287 kcal / 100 g. Tab sis qhov tseeb tias nws tsis muaj cov qe qaib ua rau nws txaus nyiam heev rau cov neeg uas muaj kev tsis haum rau cov khoom no. Ua ntej koj ci shortcakes, nco ntsoov xyuas yog tias koj muaj ntawm tes:

• 150ml ua liaj ua teb mis nyuj.
• 225 g dawb ci hmoov.
• 40g butter.
• 1,5 tbsp. l. cane qab zib.

me ntsis melted butter yog ua ke nrog oxygenated hmoov, thiab ces tov nrog qab zib xuab zeb thiab mis nyuj. Lub resulting elastic thiab mos heev mov paj yog dov tawm mus rau hauv ib txheej, lub thickness ntawm uas yog hais txog ob centimeters, thiab txiav siv ib tug puag ncig fixture. Cov txiaj ntsig tau raug xa mus rau ib daim ntawv ci thiab ci ntawm qhov kub nruab nrab rau 12-15 feeb.

Nrog txiv laum huab xeeb thiab qaub cream

Qhov kev noj qab haus huv no muaj qhov hais tawm nutty tsw thiab paub tseeb tias yuav txaus siab rau cov neeg nyiam ntawm cov khoom qab zib hauv tsev. Ua ntej ci biscuits,Nws cov ntsiab lus calorie yog 340 kcal / 100 g, nco ntsoov tias koj muaj txhua yam koj xav tau ntawm koj qhov chaw pov tseg. Hauv qhov no, koj yuav xav tau:

• 200g txiv laum huab xeeb.
• 400 g dawb ci hmoov.
• ¼ sticks ntawm butter.
• 1 qe.
• 1 tbsp l. rog tuab qaub.
• 5 tbsp. l. cane qab zib.
• ½ tsp slaked soda.
• Vanillin.

Melted butter thiab qab zib yog ua ke thiab ua kom huv si. Lub resulting crumb yog supplemented nrog qe, qaub cream, slaked soda, vanillin thiab oxygenated hmoov. Txhua yam yog tov kom huv si, dov tawm nrog ib tug centimeter txheej thiab txiav tawm siv ib puag ncig fixture. Lub resulting blanks yog pauv mus rau ib daim ntawv ci, sprinkled nrog crushed peanuts thiab ci ntawm 200 o C rau 12-14 feeb.

Nrog mis nyuj thiab butter

Cov ncuav qab zib no yooj yim thiab noj tau raws li qhov yuav tsum tau ua ntawm GOST, uas tau siv thaum peb tseem yau. Txhua tus tswv tsev uas muaj nyob rau hauv nws lub arsenal yuav muaj peev xwm ci shortcakes reminiscent ntawm cov hnub zoo siab:

• 200g cane qab zib.
• 400 g dawb ci hmoov.
• 95g butter.
• 75ml ua liaj ua teb mis nyuj.
• 5 g vanillin.
• 4g ci hmoov.
• 1 qe.
• 1 pinch ntawm baking soda.

Ua ntej koj ci ncuav mis nyuj hauv tsev, calorie ntsiab lus ntawm 100 g ntawm uas yog 306 kcal, koj yuav tsum tau nrog butter. Nws yog rub tawm ua ntejtub yees thiab tos kom txog thaum nws yaj. Thaum nws softens, nws yog qab zib thiab av kom txog thaum tus. Ib nrab ntawm cov qe raug ntaus yog poured rau hauv lub resulting loj, thiab ces mis nyuj, dej qab zib, ci hmoov, vanillin thiab oxygenated hmoov yog ntxiv. Txhua yam yog intensively tov, dov tawm nrog ib tug centimeter txheej thiab txiav mus rau hauv lub voj voog. Nyob rau theem kawg, cov blanks raug xa mus rau ib daim ntawv ci, smeared nrog cov seem ntawm cov qe ntaus thiab ci ntawm 200 o C rau 10-12 feeb.

YNrog kefir

Txawm yog cov uas tsis tau ua tej yam zoo li no ua ntej yuav muaj peev xwm ci ncuav qab zib, daim ntawv qhia uas tau nthuav tawm hauv qab no. Rau qhov no koj yuav xav tau:

• 250 ml ntawm kefir.
• 230 g cane qab zib.
• 450 g dawb ci hmoov.
• 1 qe.
• ¼ sticks ntawm butter.

Rau qhov kev npaj ntawm shortcakes, cov ntsiab lus calorie uas nyob ntawm cov roj cov ntsiab lus ntawm kefir siv, mos butter yog xav tau. Yog li ntawd, nws yog rub tawm ntawm lub tub yees ua ntej thiab tos kom txog thaum nws yaj. Tom qab ntawd, 180 g suab thaj, ib nrab ntawm lub qe ntaus qe thiab kefir ntxiv rau nws. Nyob rau theem tom ntej, tag nrho cov no yog tov nrog ntsev, dej qab zib thiab oxygen-enriched hmoov. Lub khob noom cookie yog dov tawm nrog ib tug centimeter txheej, txiav rau hauv voj voog thiab xa mus rau ib daim ntawv ci. Semi-tiav khoom ua nyob rau hauv no txoj kev yog smeared nrog ib nrab ib tug ntaus qe, sprinkled nrog qab zib residues thiab ci nyob rau hauv nruab nrab kub.

Nrog tsev cheese

Txoj kev no yuav tsis tso tseg tsis muajkev saib xyuas ntawm cov niam tsev uas tsis paub yuav ua li cas ci shortcakes kom lawv tig tawm tsis tsuas yog cua, tab sis kuj noj qab nyob zoo. Thiab lub peev xwm los tswj lub zog tus nqi ntawm cov khoom tiav los ntawm kev hloov cov roj cov ntsiab lus ntawm tsev cheese ntxiv rau nws yuav txaus siab rau cov tub ntxhais hluas ntxhais hluas uas suav txhua calorie noj. Txhawm rau ua qhov no kho koj tus kheej, koj yuav xav tau:

• 400 g dawb ci hmoov.
• 250g tsev cheese tshiab.
• 140 g cane qab zib (rau sprinkling).
• 2 qe.
• 1 lo ntawm butter.
• 1 yolk.
• 1 tsp ci hmoov.
• 2 tbsp. l. hmoov qab zib.
• Ntsev thiab vanilla.

Ua ntej koj yuav tsum ua haujlwm ntawm cov roj. Nws yog txiav nrog ib tug ntse riam, thiab ces av nrog ntsev, vanilla thiab oxygenated hmoov. Nyob rau hauv lub resulting loj, tsev cheese yog qhia, yav tas los ua ke nrog qe raug ntaus nrog hmoov qab zib. Txhua yam yog intensively kneaded, dov tawm nrog ib tug centimeter txheej thiab txiav mus rau hauv lub voj voog. Cov khoom lag luam ib nrab ua tiav los ntawm txoj kev no raug xa mus rau ib daim ntawv ci, smeared nrog yolk, sprinkled nrog qab zib thiab ci ntawm 200 o C.

Nrog semolina thiab zib mu

Cov ncuav qab zib thiab cov ncuav qab zib zoo kawg yuav yog qhov hloov pauv zoo rau lub siab dhuav. Txhawm rau ua rau lawv hauv koj lub chav ua noj, koj yuav xav tau:

• 50 g cane qab zib.
• 10g baking soda.
• 40g semolina.
• 300 g dawb ci hmoov.
• 100g ntuj paj zib.
• 1 qe.
• ¼ pob khoom qab zibroj.
• 1 pinch txhua ntsev, ginger qhuav thiab av nutmeg.

Ua ntej koj ci ncuav qab zib hauv tsev, koj yuav tsum tau nrog butter. Nws yog khaws cia nyob rau hauv chav tsev kub rau ib tug luv luv lub sij hawm, thiab ces av nrog qab zib thiab zib mu. Lub resulting loj yog ntxiv nrog semolina, qe thiab txuj lom. Tag nrho cov no yog tshuav rau ib lub hlis twg ntawm ib teev thiab tov nrog ntsev, dej qab zib thiab hmoov. Lub khob noom cookie ua nyob rau hauv no txoj kev yog dov tawm nrog ib tug centimeter txheej, txiav nyob rau hauv lub voj voog thiab pauv mus rau ib daim ntawv ci. Noj cov ncuav qab zib ntawm 180-200 o C li 10 feeb.

ncuav mog qab zib mos nrog cov lus hais vanilla tsw yuav yog ib qho kev sib haum xeeb ntxiv rau ib khob dej tshuaj yej kub lossis ib khob mis nyuj sov. Txhawm rau kuaj xyuas koj tus kheej, koj yuav xav tau:

• 400g ib txwm ci hmoov.
• 1 khob puv roj qaub cream.
• 1 qe.
• 5 tbsp. l. cane qab zib.
• ¼ sticks ntawm butter.
• ½ tsp hydrated baking soda.
• Vanillin.

Ua ntej ci shortcakes hauv qhov cub, nws yog qhib thiab sab laug kom sov, thiab ces lawv pib ua hauj lwm nrog cov khoom. softened, tab sis tsis yog kua, butter yog av nrog qab zib. Lub resulting loj yog ntxiv nrog qe, qaub cream, slaked soda, vanillin thiab oxygenated hmoov. Lub khob noom cookie ua li no yog kneaded los ntawm tes rau ib lub sij hawm luv luv, dov tawm nrog ib tug centimeter txheej, ua tawm nyob rau hauv daim ntawv ntawm shortbreads thiab pauv mus rau ib daim ntawv ci,lined nrog parchment ntawv. Ci blanks ntawm 180-200 o C kom txog thaum maj mam browned. Koj tuaj yeem noj xws li shortcakes hauv qhov tsis muaj qhov txwv tsuas yog rau cov neeg uas tsis txhawj xeeb txog kev sib haum xeeb ntawm lawv daim duab. Cov poj niam hluas uas muaj teeb meem nrog phaus ntxiv yuav tsum tsis txhob tsim txom cov ncuav qab zib no, vim tias nws muaj cov kua qaub uas muaj calorie ntau ntau.