Mastic - yog dab tsi? Mastic npaj. Yuav ua li cas ua mastic nyob rau hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav khoom ncuav mog qab zib hnub yug lossis ib txheej ncuav qab zib hauv khw, peb tau rov qhuas txog qhov zoo nkauj zoo nkauj ntawm cov khoom qab zib no. Cua cream whimsically tsim lush paj txaj los yog intricate qauv. Chocolate icing yog them nrog silvery dew, thiab beckoning mus sim lub delicacy. Tab sis mastic hniav nyiaj hniav kub yog tshwj xeeb zoo siab. Dab tsi yog tsis zam los ntawm nws! Thiab medieval castles, thiab noble frigates, thiab figurines ntawm zoo heev creatures. Cia peb saib seb qhov kev zoo nkauj no ua tiav li cas.

khoom taw qhia

Ua ntej, cia peb ua ncaj nraim. Yog li, mastic. Cov khoom no yog dab tsi lawm? Lo lus muaj ntau lub ntsiab lus. Ua ntej, qhov no yog lub npe tshwj xeeb muab tshuaj txhuam, uas smears me me qhib, qhov. Nyob rau hauv kev tsim kho, no putty yog siv los kaw seams, thiab lwm yam. Dab tsi yog mastic? Qhov no yog cov ntoo ntawm cov ntoo tshwj xeeb hu ua pistachios. Thib peb, nyob rau hauv Bulgaria, qhov no yog lub npe rau muaj zog vodka, uas yog npaj rau lub hauv paus ntawm anise (ib tug analogue ntawm Lavxias teb sab nto moo "Anisovka"). Thiab, thaum kawg, plaub, muaj kev ua noj ua hausLub sij hawm: confectionery mastic. Peb twb paub tias cov khoom no yog dab tsi: ib hom qab zib qab zib uas decorates khoom qab zib thiab khoom qab zib. Flavorings, dyes yog ntxiv rau nws kom tau txais cov khoom ntawm qhov xav tau xim thiab tsw. Qhov sib xws zoo li plasticine, yog li txhua yam tuaj yeem ua los ntawm cov mastic tshiab. Muaj tseeb, nyob rau hauv daim ntawv tiav nyob rau hauv cov huab cua lub cream sai sai hardens. Yog li ntawd, lub workpiece yuav tsum tau muab khaws cia rau yav tom ntej siv nyob rau hauv ib tug nruj lub hnab yas kaw.

Cov khoom xyaw tseem ceeb

Nws yuav siv qee qhov kev txawj ntse thiab kev paub dhau los kom tau txais "qhov tseeb" mastic rau tus tswv tsev tshiab. Dab tsi yog qhov tseeb? Raws li kev xyaum qhia, txawm hais tias qhov tseeb ntawm cov zaub mov txawv npaum li cas, ntau qhov tseem txiav txim siab "los ntawm qhov muag" thiab nyob ntawm qhov zoo ntawm cov khoom siv, lawv qhov sib xws, thiab lwm yam. Ib qho yuav tsum muaj ntawm cov mastic yog hmoov qab zib. Qe dawb, condensed thiab hmoov mis nyuj, gelatin, marzipans, starch, marshmallows tuaj yeem ua tus pab.

Qhia qee yam khoom

Muaj tseeb tiag koj yeej tsis tau hla qee lub npe ua ntej. Piv txwv li, marzipan yog sib tov ntawm almonds crushed rau hauv hmoov nrog qab zib phoov los yog hmoov. Nrog rau txoj cai zoo ntawm cov khoom thiab kev hwm rau cov proportions, ib tug zoo heev "dough" yog tau. Thiab marshmallows yog cov khoom qab zib uas zoo li marshmallows lossis marshmallows. Lawm, tsis txhob hnov qab txog xws li ib tug tivthaiv li dyes rau mastic. Lawv tau noj cov khoom noj khoom haus lossis ntuj (txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, "kib" qab zib syrup, thiab lwm yam).

Cov lus qhia koj ua tsis tau yam tsis muaj

txhawm rau xyuas kom meej tias koj thawj zaug thiab tom qab "pancakes" tsis tig tawm lumpy thaum npaj delicacies, ua raws li cov lus qhia ntawm cov kws paub txog cov khoom qab zib. Lawv yuav pab koj tawm hauv qhov xwm txheej majeure.

• Nco ntsoov tias txhua qhov kev npaj mastic yuav tsum muaj cov hmoov qab zib zoo tshaj plaws. Cov nplej loj me me yuav tsuas rhuav lub mastic "dough" thaum nws yuav tsum tau dov. Feem ntau, yuav tsum muaj hmoov ntau dua li tau teev tseg hauv daim ntawv qhia - thaum mastic yog molded heev rau tes, nws yuav tsum tau kneaded thiab kneaded, ntxiv grated qab zib.
• Yog tias koj ua ib lub ncuav mog qab zib, koj tsis tuaj yeem kho nws yog tias lub ncuav mog qab zib sab saum toj lossis sab npog nrog qaub cream, soaked hauv syrup. Nyob rau hauv kev sib cuag nrog noo noo, "confectionery putty" tam sim ntawd pib yaj thiab yaj. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, muab tso rau ntawm lub ncuav mog qab zib qhuav, lossis ntawm lub khob noom cookie tuab, ib txheej ntawm marzipan lossis hardened buttercream.
• Raws li twb tau hais lawm, ib qho mastic dries sai heev hauv huab cua. Cov cuab yeej no tuaj yeem siv tau yog tias koj ua cov duab: tsuas yog npaj lawv ua ntej. Thiab yog tias koj xav tau txuas ob peb yam khoom sib cais, me ntsis moisten thiab nplaum "kho" ua ke. Txhawm rau tiv thaiv cov mastic los ntawm melting ntawm chav tsev kub, thiab cov khoom kom khom thiab poob lawv cov duab, khaws cov khoom qab zib hauv lub tub yees kom txog thaum kawg.

Marshmallow Candy Recipe

Xav txog thawj qhov kev xaiv ntawm yuav ua li cas ua mastic hauv tsev. Yuav ib pob ntawm Marshmallow Soufflés (muag hauvsupermarkets). Feem ntau, lub npe tuaj yeem yog txhua yam - qhov tseem ceeb yog tias nws yuav tsum yog soufflé. Tom ntej no, nqa ib pob hmoov qab zib - rau ib qho kev pabcuam ntawm cov khoom koj yuav xav tau ib khob thiab ib nrab. Thiab ib tablespoon ntawm txiv qaub kua txiv (yuav ua tau txiv kab ntxwv, kua thiab lwm yam - nrog qaub) los yog dej. Txij li cov khoom qab zib tuaj hauv cov xim sib txawv, muab faib rau hauv me me saucepans. Ntxiv cov kua txiv hmab txiv ntoo (kua txiv los yog dej) rau hauv ib qho yooj yim thiab xa mus rau lub microwave rau 10 vib nas this. Koj tseem tuaj yeem siv da dej: thaum rhuab, cov khoom qab zib loj yuav tsum nce hauv ntim. Tom qab ntawd tshem tawm, muab cov xim (yog tias tsim nyog) thiab sib tov kom huv si.

Tam sim no, txhawm rau kom tau txais ib qho zoo elastic mastic, daim ntawv qhia (nrog duab) uas peb muab rau koj, ncuav hmoov qab zib rau hauv me me. Nws yuav tsum tau ua ntej reeeded kom tshem tawm cov daig ua ke. Thaum cov huab hwm coj ua tuab txaus, "tshem" rau ntawm lub rooj, sprinkled nrog hmoov, thiab knead. Mastic tau txiav txim siab npaj yog tias nws nruj rau qhov kov thiab tsis lo rau tes. Ua tib zoo ntim cov khoom hauv cellophane (kom tsis muaj cua), muab tso rau hauv lub tub yees rau ib nrab teev. Nqa ib co hmoov txhuv nplej siab, nphoo ib lub worktop los yog txiav board thiab thinly dov tawm lub mastic tawm ntawm lub tub yees. Los ntawm cov txheej txheem, twb sculpt cov khoom lossis tsuas yog npog lub ncuav mog qab zib nrog nws.

YCream mastic

Rau daim ntawv qhia no, yuav 100 grams qab zib thiab 250 mus rau 350 grams hmoov. Noj me ntsis zaub mov xim thiab butter - ib tablespoon. Technologyua noj twb paub lawm. Ntxiv butter rau cov khoom qab zib thiab ua kom sov kom txog thaum muag muag. Tom qab ntawd sib tov, ntxiv hmoov qab zib, thiab npaj lub khob noom cookie "mastic" ntawm qhov xav tau sib xws (plasticine). Yog tias koj xav sculpt cov khoom ntawm cov xim sib txawv, faib cov huab hwm coj mus rau hauv qhov chaw, ntxiv dyes rau txhua qhov sib cais. Tom qab ntawd npaj cov khoom, muab rau lawv ib hnub kom qhuav. Thiab koj tuaj yeem kho cov khoom qab zib.

YChocolate mastic: khoom xyaw

Cov lus qhia txog kev noj qab haus huv ntawm cov khoom noj khoom haus yog suav tias yuav luag yeej-yeej, vim li no mastic yooj yim los npaj. Thiab cov tsos ntawm cov khoom ua nyob rau hauv tsev yog nyob rau hauv tsis muaj txoj kev inferior rau lub Hoobkas sawv daws yuav. Cov khoom xyaw: ib qho me me 100-gram bar ntawm cov qhob noom xim kasfes tsaus, marshmallows twb paub rau peb (kwv yees li qub los yog 90 grams), 40 g ntawm cream hnyav (tsawg kawg 30%), ib thiab ib nrab dia butter, tib tus nqi ntawm cognac los yog cawv / brandy. Thiab hmoov qab zib - ntawm kev thov, tab sis tsis pub tsawg tshaj 100 g. Cia peb pib ua noj. Txiav lub chocolate rau hauv pieces, muab tso rau hauv saucepan, yaj. Ntxiv cov soufflés thiab txuas ntxiv cua sov, nplawm tas li. Thaum cov khoom qab zib yaj zoo, ntxiv butter thiab ncuav nyob rau hauv brandy nrog cream. Ua noj kom txog thaum koj muaj tuab homogeneous loj. Tom qab ntawd tshem tawm lub saucepan los ntawm tshav kub, ncuav nyob rau hauv ib feem ntawm hmoov qab zib, knead lub "khob noom cookie" thiab ua nws kom txog thaum nws xav tias elastic, du, tsis nplaum rau cov ntiv tes. Dov lub mastic tiav rau hauv ib lub pob, cia nws "brew" rau 10 feeb, ces mus rau hnav cov duab. Koj tuaj yeem khaws cov khoom ua haujlwm hauvtub yees, bag. Ua kom sov me ntsis ua ntej ua.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Thiab ntawm no yog lwm daim ntawv qhia, yooj yim heev thiab pheej yig. Nqa ib lub hub ntawm condensed mis nyuj thiab ib khob ntawm hmoov mis nyuj thiab hmoov qab zib. Ua tib zoo sib tov cov khoom kom koj tau txais ib pawg uas zoo li softened plasticine. Tus nqi ntawm cov hmoov yuav tig tawm txawv dua li qhov peb tau sau, nyob ntawm seb puas yog cov mis nyuj boiled los yog nyoos. Cov xim ntawm mastic nyob rau hauv rooj plaub tom kawg yuav yog dawb. Siv cov xim zaub mov lossis qee cov hmoov cocoa los ntxiv xim.