2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hauv kev ua noj, muaj ntau yam zaub mov txawv rau pickling cucumbers, uas txawv ntawm cov ntsev ntxiv, muaj pes tsawg leeg ntawm seasonings thiab tshuaj ntsuab. Tag nrho cov khoom yog heev six, lawv ntxiv rau ntau yam kua zaub thiab lub ntsiab tais diav. Cucumbers yog crispy thiab fragrant, thaum txias s alting yog suav hais tias yog qhov zoo tshaj plaws kev xaiv rau lawv cov kev npaj. Ntau tus niam tsev tsuas yog siv txoj kev no ntawm kev s alting, sau zaub hauv cov ntoo qhib ntoo los yog hub. Ua li ntawd, lawv siv qee qhov kev dag thiab kev cai.
Txiv kab ntxwv
Lub hauv paus rau kev ua tiav ntawm cov khoom qab zib yog qhov kev xaiv zoo. Tau kawg, qhov kev xaiv zoo tshaj plaws yog cov khoom siv hauv tsev. Tab sis yog tias qhov no tsis muaj, nws raug nquahu kom xaiv cov txiv hmab txiv ntoo me me. Txias s alting kuj yuav tsum tau zaub nrog lub ntsej muag tsis du, lawv yuav tsum muaj cov pob ntxau thiab cov kab dub. Zaub yuav tsum xaiv ruaj, tsis tsaus thiabtsis muaj yellowness. Lawv yuav tsum tsis txhob iab, nrog cov tawv nqaij nyias nyias. Zoo suited nyob rau hauv cov ntaub ntawv no yog ntau yam "Rodnichok" thiab "Nezhensky". Ua ntej sau cucumbers, lawv soaked rau peb teev: ces lawv yuav tig tawm elastic. Cov zaub loj yog muab tso rau hauv qab kawg ntawm lub thawv nyob rau hauv ib qho chaw upright, me me cucumbers muab tso rau saum. Lawv tau ntim khoom zoo.
Nws paub tias qhov txias txias ntawm cucumbers rau lub caij ntuj no tuaj yeem muab qhov sib txawv kiag li thaum siv dej sib txawv. Nws yog qhov zoo tshaj plaws los siv dej los ntawm lub qhov dej los yog lub caij nplooj ntoos hlav. Yog tias tsis muaj, siv lub raj mis los yog ib qho uas tau lim lawm. Qee tus kws ua zaub mov ua ntej tiv thaiv nws los ntawm kev ntxiv ib daim ntawm tooj liab lossis nyiaj. Qhov no tso cai rau tsis tsuas yog ntxuav cov dej, tab sis kuj los txhim kho nws saj. Txhua tus tswv tsev siv ib txheej ntawm cov txuj lom ntawm nws qhov kev txiav txim siab. Feem ntau, cooks siv currant, cherry thiab ntoo qhib nplooj, nco ntsoov muab qej thiab kua txob, horseradish, dill, mint thiab ntau ntxiv. Cov zaub ntsuab yog coarsely tws, muab tso rau hauv qab ntawm cov tais diav, thiab tom qab ntawd thaum kawg lawv kuj tau muab tso rau ntawm cucumbers. Cov ntsev yog noj ntawm tus nqi ntawm ib liter dej rau caum grams, uas sib npaug li ob thiab ib nrab tablespoons. Nws raug nquahu kom siv tsuas yog pob zeb ntsev, lwm qhov tsis haum rau s alting. Tsis tas li ntawd, qhov txias s alting ntawm cucumbers nyob rau hauv jars rau lub caij ntuj no yuav ua rau kom tsis muaj menyuam ntawm lub thawv. Cov hub yog ntxuav nrog dej qab zib, thiab ces ntxuav nrog xab npum dej, ncuav tshaj boiling dej thiab teem kom qhuav. Lub hau tseem tuaj yeem muab doused nrog boiling dej los yog boiled rau ob peb feeb nyob rau hauv dej.
ua noj secrets
Ntawm no peb yuav saib yuav ua li cas pickle cucumbers, txias s alting yuav tsum tau muab cia rau hauv qhov chaw txias, txwv tsis pub lub hub yuav o. Cov huab cua kub yuav tsum nyob ib ncig ntawm xoom degrees Celsius. Tsis tas li ntawd, txhawm rau tshem tawm txoj kev pheej hmoo ntawm o ntawm cov kaus poom, ob peb lub noob txiv ntoo lossis ib diav ntawm cawv (vodka) ntxiv rau brine. Horseradish pab tiv thaiv kev tsim cov pwm ntawm cov zaub. Oak nplooj yuav muab cucumbers crunchiness thiab elasticity. Ua kom cucumbers pickle sai dua, lawv tau tho rau hauv ntau qhov chaw nrog rab rawg lossis cov lus qhia raug txiav tawm ntawm ob sab. Thiab tus ambassador ntawm cucumbers nyob rau hauv txoj kev txias nyob rau hauv classic version tso cai rau koj noj zaub xwb tom qab ib hlis.
S alting dib nyob rau hauv txoj kev classic
Cov khoom xyaw:
- rau txhua liter dej 60 grams ntsev;
- 2 bay nplooj;
- 3 nplooj nplooj thiab 3 nplooj cherry;
- 6 centimeters horseradish cag;
- 1 nplooj ntoo;
- 3 nplooj ntoo qhib;
- 2 dill umbrellas;
- 10 peppercorns;
- ib nrab kua txob;
- 6 cloves qej;
- thyme, mint, tarragon thiab basil yeem.
dib ntxuav, muab tso rau hauv hub, qhov twg ib nrab ntawm cov zaub ntsuab thiab txuj lom yog thawj zaug. Npaj cov brine. Ua li no, ntsev yog diluted nyob rau hauv ib tug me me ntawm boiling dej, dej khov yog ntxiv thiab zaub yog poured nrog marinade. Cov tsev txhab nyiaj tau them nrog daim ntaub lossis cov ntaub qhwv, muab tso rau hauv ib chav uas huab cua kub tsis tshaj peb caug degrees, rau peb hnub. Tom qab ntawd lub thawv raug tshem tawm hauv qhov txias rau kaum ob hnub. Yog hais tias txias s alting ntawm cucumbers nyob rau hauv jars rau lub caij ntuj no, lawv yuav tsum tsuas yog sawv nyob rau hauv lub txias, txwv tsis pub cov voids yuav tshwm sim nyob rau hauv cov zaub vim lub gases tso tawm uas rhuav cov ntaub so ntswg ntawm dib. Nws raug nquahu kom kuaj xyuas qhov kev npaj ntawm cov khoom tsis tu ncua. Thaum kawg ntawm cov txheej txheem fermentation, nws yog ib qhov tsim nyog los ntxiv brine, yob li lub hub los yog kaw lawv zoo.
S alting in ib chim
Cucumbers yog ib txwm s alted nyob rau hauv Oak tej kas tham, txias s alting yuav ua ntej rub lawv nrog qej. Tom ntej no, zaub thiab txuj lom yog muab tso rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv lub thoob, ncuav nrog brine npaj los ntawm kaum liv dej thiab cuaj puas grams ntsev. Brine yog nchuav rau hauv lub thoob los ntawm tus nplaig qhov yog tias nws raug kaw thiab muaj ob sab hauv qab. Yog hais tias lawv yog s alted nyob rau hauv ib tug qhib txoj kev, lub chim yog them nrog gauze thiab muab kev tsim txom. Lub thawv tso rau hauv qhov dej rau ob peb teev ntawm qhov kub tsis tshaj nees nkaum degrees Celsius, ces nws yuav tsum tau tsiv mus rau qhov txias. Cov zaub yuav npaj txhij hauv ib hlis. Txhawm rau tiv thaiv pwm, mustard hmoov lossis qab zib beets txiav rau hauv daim yog thawj zaug ntxiv rau cucumbers.
S alting cucumbers nyob rau hauv ib txoj kev nrov
Cov khoom xyaw:
- 2 kilos dib;
- 2 dill umbrellas;
- 5 currant thiab cherry tawm txhua;
- 1 clove of qej;
- 20 grams ntawm horseradish paus los yog nplooj;
- 8 peppercorns;
- 75 grams ntsev;
- 50 gramsvodka;
- 1.5 litres dej.
Ua ntej s alting dib nyob rau hauv txoj kev txias, nws yog ib qhov tsim nyog los ntxuav cov zaub thiab ncuav boiling dej tshaj lawv. Tom qab ntawd lawv muab tso rau hauv dej khov rau peb teev. Cucumbers thiab txuj lom yog muab tso rau hauv npaj jars, alternating lawv nyob rau hauv cov khaubncaws sab nraud povtseg, ncuav nrog txias marinade, vodka yog ntxiv thiab nruj nreem kaw. Lub thawv yog xa tam sim ntawd mus rau qhov chaw txias. Npaj cucumbers khaws lawv cov xim qub thiab khaws cia rau lub sijhawm ntev.
Cov khoom xyaw rau ib liter hub:
- 5 grams ntawm dill florets;
- 30 grams ntawm horseradish;
- 5 peppercorns;
- 2 tawm txhua ntawm cherries thiab currants, nplooj nplooj;
- 1 heaping tablespoon of ntsev;
- dej.
Ua ntej, sawv daws ntxuav. Cucumbers nrog cov lus qhia txiav ua ntej yog muab tso rau hauv ib lub hub, ntsev yog poured rau ntawd thiab tshuaj ntsuab thiab txuj lom yog muab tso rau saum. Ncuav zaub nrog dej txias, muab ib daim ntawm cov khob cij dub rau saum (koj tuaj yeem nqa cov khob cij rye), kaw lub hau los yog qhwv lub caj dab ntawm lub hub nrog gauze. Lub hub yog muab tso rau hauv ib lub tais thiab tawm hauv chav rau ob hnub. Thaum lub sij hawm, cov khoom yuav raug sim. Ntxiv mus, ntev npaum li cas cov zaub tau khaws cia rau hauv lub thawv, lawv yuav muaj zog dua. Yog tias tsis muaj cherry thiab currant nplooj ntawm tes, koj tuaj yeem ua yam tsis muaj lawv.
dib nyob rau hauv nws tus kheej kua txiv
Cov khoom xyaw rau ib lub raj mis 3 liter:
- 1 kg ntawm cov tub ntxhais hluas thiab 0.5 kg ntawm cov laus laus dib;
- 100 grams ntsev;
- tshuaj ntsuab thiab txuj lom uas koj xaiv.
Yog li, qhov txias s alting ntawm cucumbers rau lub caij ntuj no muaj grating qub zaub nrog rau tev. Tom qab ntawd ntsev ntxiv, sib tov thiab tso tseg rau ib pliag kom cov kua txiv hmab txiv ntoo tshwm. Ntsuab yog muab tso rau hauv ib lub hub, ces gruel nrog dib kua txiv, ces ib txheej ntawm cov tub ntxhais hluas zaub. Tom qab ntawd zaub ntsuab, gruel thiab zaub rov muab tso rau. Qhov no txuas ntxiv mus txog thaum lub raj mis puv. Tom qab ntawd nws yog muab tso rau hauv qhov txias rau khaws cia. Daim ntawv qhia no siv tag nrho tib cov zaub uas tau muab tso rau thaum s alting ntawm tag nrho cov zaub. Cov no yog horseradish, currant nplooj, cherries, dill, peppers thiab lwm yam. Txhua hostess xaiv tus nqi ntawm greenery nws tus kheej. Cov tais diav tiav lawm muaj qhov txawv txav, nplua nuj thiab muaj zog.
Yog li ntawd, s alting cucumbers nyob rau hauv txoj kev txias tsis yog ib qho loj. Cov txheej txheem no nrawm, tom qab ib hlis koj tuaj yeem txaus siab rau cov khoom tiav.
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cov zaub mov noj zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo
Thaum koj xav ua kom koj cov qhua xav tsis thoob nrog qee yam tshwj xeeb tshaj yog cua, cov zaub mov noj zaub mov zoo tuaj cawm. Lawv tsis tau tsuas yog muaj ib tug zoo kawg saj, tab sis kuj muaj ib tug zoo nkauj thiab thawj tsos. Hauv peb qhov kev xaiv tshiab - qhov zoo tshaj plaws ua noj ua haus masterpieces
Kev noj zaub mov "1200 calories": tshuaj xyuas, kev xaiv noj zaub mov, lub hom phiaj, cov haujlwm, cov ntawv qhia zaub mov rau lub lim tiam, qhia, contraindications, cov lus pom zoo thiab cov txiaj ntsig
Muaj ntau cov zaub mov tau tsim, uas txhua tus poj niam tuaj yeem xaiv qhov nws nyiam. Ntawm lawv muaj cov kev poob phaus uas tsis suav nrog kev txwv nruj rau kev siv qee yam khoom. Tab sis tsis yog txhua tus tuaj yeem "boast" cov kev tshuaj xyuas zoo. Kev noj zaub mov 1200 calorie yog txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws kom poob phaus. Nws yog tsim los ntawm ib qho kev pom zoo, cov zaub mov sib npaug, cov ntsiab lus calorie txhua hnub uas tsis pub tshaj 1200 kcal
