Gibanitsa: daim ntawv qhia nrog cov lus piav qhia, cov khoom xyaw, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws yog lub sijhawm los kov lub tebchaws Balkan, uas yog, xav txog cov khoom qab zib nrov hauv Serbia. Cov zaub mov yog hearty, yog li koj tuaj yeem pub tsev neeg nrog ib khob tshuaj yej. Daim ntawv qhia rau gibanitsa tsis nyuaj li nws yuav zoo li thaum xub thawj. Peb yuav tau txais cov kua txiv hmab txiv ntoo thiab kev sib tw heev. Muaj ntau txoj kev xaiv, thiab tom qab nyeem txhua yam, koj tuaj yeem xaiv qhov yog. Qhov tseem ceeb tshaj plaws yog koj tuaj yeem ua haujlwm ncaj qha los ntawm qhov cub lossis txias.

Ntse

Cov khoom qub muaj cov khoom lag luam uas yuav luag tsis tau los ntawm peb. Piv txwv li, kaymak los yog, raws li nws yog hu ua nyob rau hauv lwm txoj kev, lub tsev cheese. Qhov no yog fermented mis nyuj yogurt, uas yog tsim los ntawm fermenting ua npuas ncauj los ntawm ci yaj los yog nyuj cov mis nyuj. Nyob rau hauv cov teb chaws Europe, nws yog hloov los ntawm mascarpone (ua los ntawm cov nplua nuj qab zib) los yog nto moo cheese los ntawm tim Nkij teb chaws - feta. Peb cov niam tsev tau tawm ntawm qhov xwm txheej thiab hloov nrog qaub cream.

Tenderness yog los ntawm soaked phyllo puff pastry, uas koj tuaj yeem yuav lossis ua rau koj tus kheej. Nyob ntawm qhovfilling, pastries raws li qhov tshwm sim yog qab zib los yog qab ntsev. Tib neeg kuj tau hloov kho ntxiv rau cov nqaij thiab qos yaj ywm, uas tsis siv rau lub teb chaws gibanitsa zaub mov txawv txhua.

Txawm li cas los xij nyob rau hauv ib lub tais ci txawv txawm nyob hauv tsev. Yog li kos txhua txoj hauv kev los xaiv yooj yim dua.

Basis

Tam sim no koj tuaj yeem yooj yim yuav filo khob noom cookie hauv ib lub khw loj. Nws txawv ntawm cov tuab li niaj zaus. Wb sim ua noj peb tus kheej.

Cov khoom xyaw:

• boiled cooled water - 1 khob;
• yolks - 3 pcs;
• odorless zaub roj - 2 tbsp. l.;
• rooj vinegar - 1 tsp;
• ntsev;
• qib siab hmoov - 3 khob.

Peb tab tom pib npaj lub hauv paus rau gibanitsa, cov zaub mov uas tau muab hauv qab no.

Nrog ib lub khob hauv ib khob, muab cov qe qe, vinegar, ntsev thiab dej. Ntxiv cov roj zaub ntawm no. Hauv cov khoom me me, ntxiv cov hmoov nplej uas tau sifted ua ntej, thiab knead ua ntej nrog rab diav, thiab tom qab ntawd nrog koj txhais tes.

Nyob hauv Serbia nws yog txoj cai los tuav nws tsawg kawg 40 zaug ntawm lub rooj. Nws ntseeg tau tias qhov no yuav pab lub khob noom cookie ua elastic thiab resilient. Muab qhwv rau hauv zaj duab xis thiab cia so rau ib teev.

Cov khob noom cookie tiav yuav tsum muab faib ua 12 qhov sib npaug, txhua qhov nyias nyias nyias (nyiam dua rau ntawm daim ntaub tuab tuab).

Tom qab ntawd, muab ob txhais tes tso rau hauv qab, ncab nws mus rau hauv daim ntawv pob tshab. Teem tawm ntawm parchment ntawm ib tug haum loj. Rov ua cov kauj ruam nrog rau qhov seem ntawm daim, txhua zaus hloovntawv.

Yog tias koj npaj lub hauv paus ua ntej, koj tuaj yeem yob lub khob noom cookie rau hauv ib lub yob, muab tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees.

YGibanica nrog tsev cheese

Ib daim ntawv qhia yooj yooj yim rau gibanica nrog tsev cheese.

Cov khoom xyaw muaj rau txhua tus:

• phyllo khob noom;
• qe - 4 pcs.;
• tsev cheese tshiab - 600 g;
• rog qaub cream - 3 tbsp. l.;
• 50 g;cheese - 50 g;
• butter (melted) - 150g

Defrost lub khob noom cookie ib txwm.

Pib nrog kev sau. Ua ntej tshaj plaws, peb knead lub curd loj nrog qe thiab ntsev nrog rab rawg. Ntxiv grated cheese thiab ob peb tablespoons melted butter.

Lubricate cov pwm uas peb yuav ci ncuav mog qab zib. Npaj thawj daim ntawv thiab siv cov roj txhuam.

Npog nrog daim ntawv thib ob. Tam sim no ib txheej nyias ntawm txhaws. Peb rov ua cov kauj ruam, thov butter rau txhua daim ntawv thib peb. Dip lub khob noom cookie kawg nkaus rau hauv cov roj thiab npog tag nrho cov ncuav qab zib. Peb sov lub qhov cub kom 180 degrees thiab muab peb cov khoom qab zib rau ci rau 45 feeb.

Muaj me ntsis subtlety. Feem ntau sab saum toj ntawm lub ncuav qab zib pib browned heev. Hauv qhov no, npog nws nrog ib daim ntawv ci, uas yuav txuag tau cov khoom los ntawm kev ziab tawm. Tsis txhob rub daim ntawv tam sim ntawd tawm ntawm qhov cub, cia nws sawv ntsug ib pliag. Koj tuaj yeem txiav rau hauv ob qho tib si txias thiab kub.

Nrog txiv ntseej thiab tsev cheese

Yog ntxivsatiety, txiv ntseej tuaj yeem suav nrog hauv kev sau ntawm yav dhau los version ntawm gibanitsa nrog tsev cheese. Thiab daim ntawv qhia yuav txawv kiag li.

Cov khoom xyaw:

• 500 g filo khob noom;
• 500g tsev cheese tshiab;
• 150g av txiv ntseej;
• 4 tbsp. l. qaub cream;
• 50 ml carbonated ntxhia dej;
• 200g butter.

Txoj kev ua noj nws tus kheej tsis txawv ntawm qhov dhau los. Ntxiv cov khoom xyaw tshiab rau lub filling, sib tov thiab sib sau ua ke lub ncuav mog qab zib rau hauv daim ntawv npaj.

Ci hauv qhov cub kub kom txog thaum Golden xim av. Tsis txhob ceeb yog tias lub ncuav mog qab zib tau me ntsis thaum nws txias. OK.

Nrog yogurt

Kev noj zaub mov txawv txawv yuav zoo siab rau cov neeg noj zaub mov no.

Yuav tsum muaj cov khoom lag luam rau daim ntawv qhia gibanitsa:

• tsev cheese - 0.5 kg;
• Yyogurt - 1 khob;
• ntsev - 1 tsp;
• qe - 4 pcs.;
• dej sov - 1 khob;
• ci hmoov - 1 tsp;
• sunflower roj - 100 ml;
• Filo puff pastry.

Dissolve ci hmoov hauv dej. Ntxiv qe, yogurt, ntsev thiab roj. Nrog rab diav los yog diav rawg, sib tov txhua yam kom huv si kom du.

Txhim ib daim khob noom cookie thiab siv ib txheej nyias ntawm mashed tsev cheese. Sab saum toj nrog lwm txheej ntawm mov paj thiab sau. Rov ua dua kom txog thaum lub hauv paus khiav tawm. Dov thiab txiav rau hauv 10 daim.

Peb nteg lawv tawm kom cov filling tuaj yeem pom ntawm daim ntawv nrog sab siab, uas yog npog nrog parchment. Ncuav txhua tus nrog whipped loj. Muab tso rau hauv qhov cub rau 40 feeb ntawm 200 degrees.

Scheese

Daim ntawv qhia txuas ntxiv nrog daim duab ntawm gibanica. Ntawm no qhov layout hauv daim ntawv yuav txawv me ntsis.

Tau:

• Filo khob noom - 10 txheej;
• dej ntxhia - ¼ khob;
• feta cheese - 300 g;
• butter - 70 g;
• rog qaub cream - 250 g;
• qe qaib - 5 pcs

Cov hauv qab thiab sab ntawm daim ntawv yog ua tib zoo greased nrog butter, uas tau yaj ua ntej. Npog nrog mov paj, tawm me ntsis ncig ntawm ntug.

Peb muab cov qe, dej ntxhia dej, grated cheese, qaub cream hauv ib khob tob. Peb rhuav 9 daim ntawv rau hauv daim loj, dipped txhua tus ntawm lawv tig mus rau hauv qhov txhaws, crumple me ntsis thiab, tsis txhob cia nws ntws, nteg tawm txheej los ntawm txheej, tsis tas yuav sib npaug.

Khoov cov npoo sab hauv thiab muab tag nrho cov seem tawm ntawm lub khob. Peb ci ntawm 200 degrees. 45 feeb yuav txaus.

Nrog cov zaub ntsuab

Yuav tsum tau:

• 8 nplooj ntawv ntawm filo puff pastry;
• 4 qe loj;
• khob mis;
• 250g tshiab qaub cream;
• ntsuab (koj tuaj yeem noj dill, parsley lossis lwm yam);
• 250 g txhua suluguni thiab feta;

Daim ntawv qhia Serbian Gibanica yog qhov yooj yim heev. Yog li ntawd, qhov cub tuaj yeem teem caij kom sov txog 180 degrees tam sim ntawd.

do cov grated suluguni, mashed feta nrog qaub cream, mis nyuj thiab qe nyob rau hauv ib lub tais tob nrog ib tug whisk. Ntxiv ntxuav tws tshuaj ntsuab. Ncuav kua txob thiab zaub ntsev.

ThawjPeb npog lub greased hauv qab ntawm ib tug loj frying lauj kaub nrog ib daim ntawv, thiab rhuav tus so. Txhua ntawm lawv, dipping rau hauv cheese sib tov, crumple thiab nruj nreem quav rau hauv pwm. Ncuav cov khoom seem rau saum thiab xa mus rau qhov cub.

Lub ntsej muag ntawm lub pob zeb kub qhia tias kev npaj txhij.

Prekmurskaya Gibanitsa

Cov me nyuam yuav nyiam cov ncuav qab zib no, ntau yam khoom xyaw.

Tau:

• 6 daim ntawm filo khob noom;
• 100 g melted butter.

tsev cheese txheej:

• 100 g qaub cream;
• 2 tbsp. l. lub teeb ntxuav raisins;
• 500 g curd loj;
• egg;
• 150g granulated qab zib;
• vanillin ntawm rab riam.

Walnut txheej:

• ¼ tsp cinnamon;
• av ceev (nyiam dua walnuts);
• 100 g qab zib.

poppy txheej:

• ½ khob mis nyuj kub;
• 1 tsp butter;
• ½ khob granulated qab zib;
• 200g poppy.

Sour filling:

• 2 txiv apples;
• poob cinnamon;
• 1 tbsp l. txiv qaub kua txiv;
• zest ntawm ib nrab txiv qaub.

Daim ntawv qhia rau Prekmur gibanica tuaj rau peb tsis ntev los no los ntawm Slovenia, tab sis nws tau txais kev nyiam ntawm cov neeg nyiam khoom qab zib.

cov lus qhia ib ntus:

1. Hauv cov khob sib txawv, sib tov tag nrho cov khoom xyaw ntawm 4 toppings. Rau yav tom ntej, koj yuav tsum tau tev thiab noob txiv apples, thiab tom qab ntawd ntxiv cov khoom seem.
2. Sib sau ua ib lub ncuav lojnyob rau ntawm daim ntawv greased daim ntawv ci.
3. Tshaj tawm thawj daim ntawv ntawm khob noom cookie, txhuam nrog melted butter. Cover tom ntej no.
4. Pib nteg tawm cov toppings, tsis txhob hnov qab lubricate. Thawj yuav yog poppy txheej. Layer of mov paj.
5. Curd mass. Daim ntawv xeem.
6. Nut filling. Base dua.
7. Grated txiv apples nrog nplooj kawg.
8. Nkauj sab saum toj yog npog nrog qaub cream.

Qhov ci no yuav siv sij hawm tsawg kawg ib teev.

Simplified version in Russian

Peb cov craftswomen nrhiav seb yuav hloov lub khob noom cookie li cas.

Peb xav tau:

• lavash - 2 pcs;
• qaub cream - 200 g;
• khov spinach - 400 g;
• Tsev cheese - 200 g;
• butter - 150g

Txawm hais tias tsis hais txog qhov tseeb tias cov ncuav qab zib nyoos yog thawj zaug siv hauv Serbian gibanica daim ntawv qhia, daim duab pastry qhia tau hais tias lub tais tsis txawv ntau ntawm qhov qub. Tab sis lub sij hawm npaj lub hauv paus yog txo.

Raws li nyob rau hauv txhua txoj kev xaiv, ua ntej do lub filling ntawm tsev cheese, spinach thiab qaub cream. Maj mam ncuav melted butter rau hauv nws kom qhov loj tsis tuab los yog kua.

Lubricate lub lauj kaub thiab nteg tawm ib daim ntawv ntawm pita qhob cij kom cov npoo dai me ntsis ntawm ob sab ntawm daim ntawv. Lwm daim ntawv, raws li ua ntej, yog torn. Chaotically, tov nrog filling, muab txhua yam rau hauv, kaw cov npoo.

Muab ob peb daim butter rau saum npoo thiab tso rau hauv qhov cub. Tshem tawm tom qab 40 feeb thiab cia txias me ntsis.

Ntsib cov qhua hauv tsevci thiab surprise nrog ntau yam zaub mov txawv. Zoo kawg thaum yav tsaus ntuj nrog ib khob tshuaj yej nrog khoom qab zib thiab hauv tuam txhab zoo.