Yuav ua li cas ua kua zaub? Kua zaub xaiv: Daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kws kho mob qhia txog kev zom zaub mov kom raug noj thawj zaug ib hnub ib hnub thaum noj su. Muaj ntau txoj kev xaiv, yog li txawm tias thaum cov niam tsev ua noj raws li tib daim ntawv qhia, qhov saj txawv. Hauv tsab xov xwm peb yuav txheeb xyuas hom nrov thiab tham txog yuav ua li cas ua kua zaub. Nyeem kom kawg rau cov lus qhia los ntawm cov kws ua zaub mov los pab koj kom ua tiav.

kua zaub puree nrog croutons

Ib lub kua zaub uas haum tsis yog rau cov zaub mov hauv tsev xwb. Nws zoo nkaus li zoo rau lub rooj noj mov.

Yuav tsum tau:

• 6 qos yaj ywm nruab nrab;
• 350g qaib mis;
• 1 pc. carrots thiab dos;
• zaub ntsuab;
• 140 g ntawm cheese.

Yuav ua li cas ua kua zaub puree? Nws daim ntawv qhia yog yooj yim heev.

Xa cov nqaij ntuag rau hauv dej me me. Tom qab ntawd ntxiv qos yaj ywm (nyiam dua tag nrho), spices, roasted dos nrog carrots thiab ntsev. Peb nqa txhua yam los npaj. Cesgrind lub tais nrog ib tug blender mus rau ib tug mashed xeev thiab boil dua.

Cov khob cij txiav rau hauv me me nyias squares, ci hauv qhov cub. Ncuav rau hauv ib lub tais tob thiab nyem kom txaus qej rau hauv nws. Yog li ntawd cov croutons tsis ua mos, koj yuav tsum ncuav lawv rau hauv ib lub phaj ua ntej noj mov. Sab saum toj nrog grated cheese.

Ukrainian borscht tiag tiag

Peb txhua tus sim ua kom cov zaub mov no ci liab, tab sis thaum nws txias, xim hloov. Daim ntawv qhia lub teb chaws no yog rau cov neeg uas xav npaj ib qho kev nyiam ua ntej, uas, thaum ua haujlwm, txawv ntawm borscht ib txwm.

Rau ib lub lauj kaub plaub litre peb yuav tsum noj:

• 450g nqaij npuas nqaij (koj tuaj yeem siv nqaij nyug brisket);
• 250g dawb cabbage;
• loj beets;
• nruab nrab carrot;
• 1 me dos;
• 1/2 khob taum;
• 3-4 qos yaj ywm nruab nrab;
• 3 tbsp. l. txiv lws suav los yog 2 txiv lws suav;
• 1 me kua txob (Bulgarian);
• nplooj nplooj, ntsev, qej thiab kua txob mus saj;
• ½ tsp vinegar;
• zaub roj;
• greens.

Peb yuav ua zaub mov tib yam li nws tau ua hauv Ukraine. Yog li ntawd, rau dumplings peb yuav:

• 400g hmoov nplej;
• 2 qe;
• 4 tbsp. l. zaub thiab butter.

Yuav ua li cas ua kua zaub nrog nplua nuj saj thiab bewitching xim, peb yuav soj ntsuam ib kauj ruam.

1. taum liab yuav siv sij hawm ntev tshaj plaws los ua noj. Yog li nws zoo duasoak nws ua ntej rau ob peb teev hauv dej txias. Peb muab lub lauj kaub nrog cov taum rau ntawm qhov hluav taws kub thiab tom qab boiling peb hloov dej. Tam sim no koj tuaj yeem ntxiv cov nqaij, uas yuav tsum tau muab faib ua ntu. Nco ntsoov tshem cov npuas uas ua rau saum npoo.
2. Lub sijhawm no, peb tab tom npaj cov ci. Peb ntxuav tag nrho cov zaub. Peb xa cov dos thiab tswb kua txob (hauv cubes) rau sauté. Muaj ntau yam kev xaiv rau kev npaj kua zaub, tab sis ntawm no peb ntxiv carrots thiab beets, txiav rau hauv ib daim hlab (Ukrainians tsis siv ib tug grater rau borscht). Thaum kawg, koj yuav tsum muab cov txiv lws suav muab tshuaj txhuam los yog cov txiv lws suav tsis muaj tawv. Tso tawm me ntsis dhau cua sov.
3. Tom qab 1 teev, xa cov zaub qhwv rau hauv cov kua zaub. Pib npaj cov qos yaj ywm. Peb tso nws los ntawm tev, txiav rau hauv cubes thiab xa lub lauj kaub nrog kib.
4. 15 feeb ua ntej ua noj, ntxiv peb cov seasonings, ntsev, finely tws qej thiab nplooj nplooj.
5. Cia rau infuse thiab ntxiv vinegar, uas yuav muab me ntsis qaub thiab khaws xim.
6. Rau qhov kev npaj ntawm dumplings peb pib lub khob noom cookie. Ua li no, sib tov qe, ntsev, hmoov thiab butter. Peb ua dumplings thiab boil lawv nyob rau hauv s alted dej.

Muab zaub mov rau hauv lub tais nrog qaub cream.

Pea soup with smoked meats

Rau qee yam, qhov no suav hais tias yog txiv neej tais diav, txawm tias cov poj niam zoo siab noj nws thaum noj su. Tam sim no cia sim ua kua zaub pea, zoo li hauv tsev noj mov.

Cov khoom xyaw:

• plhaub taum pauv - 350 g;

x

• 1 me me liab tswb kua txob;
• 1 medium carrot;
• 1 dos;
• 6 qos yaj ywm;
• nqaij npuas kib - 500g;
• roj - 4 tbsp. l.;
• zaub ntsuab.

Ua ntej, tso cov peas rau ob peb teev. Tom qab ntawd yaug nws kom txog thaum dej ntws ntshiab. Koj tuaj yeem hla qhov no yog tias koj nyiam huab cua. Tso hluav taws.

Txiav cov tav rau hauv me me thiab yaug zoo los ntawm cov pob txha tawg. Yuav ua li cas ua noj pea kua zaub yog tias cov neeg haus luam yeeb siv cov xim? Koj tuaj yeem nqa cov nqaij mus rau boil rau lwm lub tais thiab ntws dej. Tom qab 25-30 feeb, xa mus rau lub lauj kaub rau cov cereal.

Ua zaub kib hauv roj sunflower. Peb ntxuav thiab txiav qos yaj ywm. Peb xyuas cov degree ntawm kev npaj ntawm peas. Nws tag nrho nyob ntawm koj saj, raws li ib txhia nyiam boil nws. Muab cov khoom npaj rau hauv lub broth, ntsev thiab ntxiv seasonings.

Tig lub qhov cub thaum cov qos yaj ywm siav yuav luag tag. Tshem tawm cov zaub ntsuab thiab cia nws brew.

Homemade soup

Tam sim no wb tham txog yuav ua li cas ua kua zaub nrog meatballs.

Cia cov khoom xyaw hauv qab no:

• 300g minced qaib;
• 1 carrot thiab dos;
• nplooj nplooj, txuj lom thiab ntsev.

Rau qhov kev xeem koj yuav xav tau:

• 35g zaub roj;
• 1 qe;
• 140 g hmoov.

Ua ntej tshaj, sib tov tag nrho cov khoom xyaw nrog ntsev me ntsis. Wb muab tso rau hauvtub yees rau ib pliag. Ntxiv cov hmoov nplej tsis tu ncua, koj yuav tsum yob tawm cov ncuav qab zib nyias nrog ib tus pin dov, dov rau hauv ib lub yob thiab txiav cov noodles (tam sim no lawv muag ib qho tshwj xeeb apparatus rau qhov no). Cov noodles yuav tsum tau tawg rau ntawm lub rooj kom lawv tsis txhob lo ua ke, thiab tom qab ntawd qhuav rau ib nrab ib teev. Tom qab ntawd nws tuaj yeem kib hauv lub lauj kaub qhuav kom txog thaum Golden xim av. Yog li ntawd, peb yuav ua tau kua zaub, raws li lawv tau ua nyob rau hauv ancient sij hawm.

Muab 3-liter lauj kaub dej rau ntawm qhov hluav taws kub. Thaum nws boils, peb yob me me meatballs nrog ob txhais tes ntub thiab muab pov tseg rau ntawd. Thaum lawv ua noj, kib cov carrots thiab dos, txiav cov qos yaj ywm tsis tev.

Xa txhua yam rau lub lauj kaub nrog noodles rau cov nqaij minced. Cov kua zaub yuav tig tawm pob tshab yog tias koj thawj zaug muab cov nplej zom hauv tsev rau hauv dej kub hauv lwm lub thawv, thiab tom qab ntawd, tam sim ntawd muab pov rau hauv lub colander, muab pov rau hauv ib lub tais ua noj. Ntxiv txuj lom thiab nqa mus rau kev npaj.

cheese soup with nceb

Koj tuaj yeem ua cov kua zaub nceb no los ntawm cov khoom qhuav thiab tshiab. Peb yuav siv qhov kev xaiv kawg.

Rau 500 g ntawm kev sib xyaw ntawm champignons, boletus, dawb lossis lwm yam thiab 1 liter dej, koj xav tau:

• 2 pcs qos yaj ywm;
• dos loj;
• 400g melted cream cheese;
• ob peb tablespoons qab zib;
• ob peb peeled qej cloves;
• zaub roj;
• 1/4 tsp hmoov;
• seasonings thiab ntsev kom saj.

Cia cov qos yaj ywm peeled thiab diced boil. Lub sijhawm no peb uahnav khaub ncaws: Fry dos nrog qej, tws nceb kom txog thaum creamy thiab ntxiv hmoov. Tag nrho cov no yuav tsum tau muab tso rau hauv lub lauj kaub thaum nws cov ntsiab lus yuav luag npaj txhij. Cov txheej txheem cheese, qab zib thiab cov txuj lom yuav tsum raug xa mus rau ntawd.

Ua noj rau ob peb feeb kom txog thaum tag nrho cov cheese yaj, thiab tawm rau 10-12 feeb. Sprinkle nrog tshuaj ntsuab thiab pab. Tam sim no koj paub yuav ua li cas ua noj nceb kua zaub.

Kharcho

thawj lub tais no yuav cawm koj thaum lub caij txias. Kev npaj nws yooj yim heev.

Kev ua noj koj yuav xav tau:

• nqaij nyuj brisket - 450g;
• rice round - 4 tbsp. l.;
• crushed walnut - 3 tbsp. l.;
• cherry plum (tuaj yeem hloov nrog plum jam los ntawm prunes, tkemali thiab kua txiv pomegranate);
• Caucasian spices;
• ntsuab;
• ntsev;
• adjika - 2 tsp;
• 4 qej cloves.

Yuav ua noj kua zaub qab, zoo li hauv Caucasus, peb ua txhua kauj ruam ua ntu zus. Peb tshem tawm cov nqaij boiled los ntawm lub broth, txiav nws mus rau hauv pieces thiab xa rov qab mus rau lub lauj kaub. Ntxiv mov nrog ib sprig ntawm cilantro thiab parsley. Lub caij ntuj no ces yuav tsum rub tawm.

Thaum cov cereal yuav luag npaj, koj yuav tsum ncuav roasted txiv ntseej rau hauv nws, 1 tsp. hops-sumeli, tws qej, adjika thiab zaub ntsuab. Cia cov kua zaub brew rau 25 feeb, thiab tom qab ntawd pab.

Ntxhais hmoob

Muaj ntau txoj hauv kev los npaj cov zaub mov no. Daim ntawv qhia yog siv yuav luag txhua zaus sib txawv thiab nyob ntawm qhov kev xav ntawm tus tswv tsev, nrog rausiv cov khoom xyaw. Txhua hom nqaij thiab hnyuv ntxwm uas koj muaj nyob rau hauv lub tub yees yog siv. Ntawm no koj tuaj yeem tso:

• simple boiled thiab smoked nqaij;
• smog thiab boiled sausage;

Cov nplej (nqaij lossis oatmeal), qos yaj ywm, zaub kuj ntxiv rau koj qhov kev txiav txim siab. Cov khoom tseem ceeb rau cov kua zaub no:

• olives;
• pickles;
• bow;
• txiv lws suav.

Cov niam tsev tsis tuaj yeem pom zoo tias yuav ua li cas ua kua zaub qab zib. Yog li, daim ntawv qhia tuaj yeem tsim los ntawm nws tus kheej, raws li koj nyiam nyiam.

Tips

Tam sim no cia peb tham txog cov lus qhia los pab koj npaj noj su qab:

1. Sim ua noj ib zaug, kom tsis txhob poob cov as-ham thiab tsis cuam tshuam qhov saj ntawm qhov sib npaug.
2. Tsis txhob ntxiv dej rau cov kua zaub ua tiav. Txwv tsis pub, nws yuav tsis khaus li. Yog tias koj tseem muaj qhov xav tau, ces siv dej kub.
3. Yog tias koj tsis tau tshem cov npuas hauv lub sijhawm, ces koj yuav tsum lim cov ntsiab lus ntawm lub lauj kaub los ntawm cheesecloth.
4. Cov kua zaub yuav tsw qab dua yog tias koj siv ntau hom ntses. Tshem cov gills kom tsis txhob iab.
5. Txiav ntau qhov sib txawv ntawm nceb rau kua zaub. Cov me me yuav ntxiv tsw, thiab cov loj yuav ntxiv tsw.
6. Barley yuav tsum tau kib hauv butter ua ntej ntxiv rau cov kua zaub.
7. Rau cov kua mis, siv cereal lossis pasta uas tau muab rhaub hauv dej li 5 feeb.
8. cov ntses kaus poom thiab stew muab tso rau hauvhnav cov kua zaub sai sai ua ntej npaj.
9. Khawb nrog roj stew yog tias koj siv rau kua zaub.
10. Yuav kom cov kua zaub tsis txhob pos huab, tshem cov nplooj nplooj tom qab ua noj.