Yuav ua li cas ua txiv tsawb yob: cov zaub mov zoo tshaj plaws

Cov txheej txheem:

Yuav ua li cas ua txiv tsawb yob: cov zaub mov zoo tshaj plaws
Yuav ua li cas ua txiv tsawb yob: cov zaub mov zoo tshaj plaws
Anonim

Raws li koj paub, muaj ntau yam khoom qab zib sib txawv. Ib txhia yog yooj yim los npaj, ib txhia nyuaj dua. Raws li txoj cai, cov niam tsev feem ntau sim nrhiav cov zaub mov txawv rau cov khoom noj uas tuaj yeem ua tau sai txaus thiab tsis tas yuav kim thiab nrhiav cov khoom nyuaj. Ib qho khoom qab zib zoo li no yog txiv tsawb yob. Muaj ntau cov zaub mov txawv rau lub tais no, tab sis peb yuav muab qhov yooj yim thiab nthuav tshaj plaws.

txiv tsawb yob
txiv tsawb yob

Yuav nrog mis condensed

Daim ntawv qhia no yog kab tias feem ntau. Tom qab tag nrho, ntau tus neeg nyiam condensed mis nyuj. Ntxiv rau, nws ua ke zoo kawg nkaus nrog txiv tsawb. Cov khoom qab zib no yog kev sib tw, muaj kua thiab cua. Koj tuaj yeem ua ib yob nrog txiv tsawb thiab cov mis nyuj condensed hauv ib nrab teev.

Cov khoom xyaw

Yog li, daim ntawv qhia no suav nrog kev siv cov khoom hauv qab no: ob lub txiv tsawb, 50 grams butter, peb lub qe, mis nyuj condensed, 150 grams nplej hmoov thiab peb tablespoons qab zib. Koj tseem tuaj yeem siv walnuts rau sprinkling.

banana yob daim ntawv qhia
banana yob daim ntawv qhia

Kev qhia

Pib nrog, cia peb npaj biscuit rau peb yob. Txiav qe rau hauv ib lub tais, ntxiv qab zib. Yeej nrog ib tug tov kom txog thaum peaks daim ntawv. Peb pib maj mam qhia cov hmoov nplej. Nws yog qhov zoo tshaj los ua qhov no los ntawm ib lub sieve. Ua tib zoo sib tov. Lub khob noom cookie yuav tsum airy.

Npog daim ntawv ci nrog daim ntawv ci. Lubricate nrog zaub roj. Ncuav lub resulting mov paj, faib nws tusyees saum npoo. Nws qhov siab yuav tsum yog li 0.5-1 cm. Peb xa peb cov biscuit yav tom ntej mus rau qhov cub preheated rau 180 degrees. Nws yuav ci li 10-15 feeb.

Lub sijhawm no, koj yuav tsum pib npaj cov filling. Ntxiv softened butter rau condensed mis nyuj. Do kom txog thaum lub loj ua homogeneous. Txiv tsawb tau tev thiab txiav ua ob peb daim.

Peb tshem tawm cov ncuav qab zib tiav los ntawm qhov cub. Tsis txhob tshem tawm ntawm lub lauj kaub thiab tsis txhob cia nws txias. Tam sim ntawd npog lub npoo ntawm biscuit nrog condensed mis nyuj thiab butter. Tsis txhob siv tag nrho pawg, tawm me ntsis los kho lub yob. Tso cov txiv tsawb hlais rau ntawm ntug ntawm biscuit. Peb yob lub ncuav mog qab zib rau hauv ib lub yob. Peb cov khoom qab zib zoo kawg yuav luag npaj txhij!

Tam sim no npog cov txiv tsawb yob nrog cov mis nyuj condensed ntxiv. Grind walnuts nyob rau hauv ib lub mortar thiab sprinkle on to top ntawm cov khoom ua noj. Tam sim no nws tseem nyob rau qee lub sijhawm xa cov khoom qab zib mus rau qhov chaw txias kom cov mis nyuj khov khov thiab cov biscuit tau zoo soaked.

Chocolate banana roll recipe with photo

banana yob daim ntawv qhia nrog duab
banana yob daim ntawv qhia nrog duab

Cov khoom qab zib no kuj tau npaj los ntawm lub hauv paus ntawm biscuit. Nws yog ib qho yooj yim heev los ua, thiab nyob rau hauv saj nws yuav tsis tawm los txawm rau lub ncuav mog qab zib. Xws li ib tug delicacy yuav npaj rau ib tug niaj hnub tshuaj yej tog. Tab sis nws yuav tsis txaj muag los pab nws ntawm lub rooj txawm tias koj muaj cov qhua. Muaj tseeb tsis muaj leej twg tuaj yeem tiv taus ib qho chocolate vanilla biscuit soaked nyob rau hauv syrup nrog ib tug kov ntawm cognac rau lub teeb tsw thiab ilv custard, thiab ib tug txiv tsawb uas mus zoo nrog cocoa.

khoom

Y Txhawm rau npaj biscuit, peb xav tau cov khoom xyaw xws li 4 qe, qab zib thiab hmoov nplej - 130 grams txhua, cocoa - 20 grams, ib lub hnab ci hmoov rau mov paj, ib pinch ntawm vanilla. Peb yuav ua syrup los ntawm qab zib (50 grams), dej (50 ml) thiab cawv los yog cognac (1 tablespoon). Txhawm rau npaj cov custard, koj yuav xav tau cov khoom nram qab no: ib lub qe loj, qab zib - 80 grams, mis nyuj - 250 ml, hmoov - 2 tablespoons, ib spoonful ntawm cocoa thiab 50 grams butter. Peb kuj tseem yuav siv ob lub txiv tsawb rau txhaws.

yob nrog txiv tsawb thiab condensed mis nyuj
yob nrog txiv tsawb thiab condensed mis nyuj

txheej txheem ua noj

Ua ntej, cia peb sim. Muab cov hmoov nplej (yav dhau los sifted), cocoa, vanilla thiab ci hmoov rau hauv ib lub tais. Peb sib tov. Nyob rau hauv ib lub tais nyias, tuav qe nrog qab zib. Muab tag nrho cov khoom xyaw thiab sib tov kom txog thaum tus.

Npog ib daim ntawv ci nrog parchment thiab ncuav lub khob noom cookie rau nws. Lub biscuit yuav tsum yog daim duab plaub. Ci hauv qhov cub kom sov li kaum feeb.

Thaum npaj lub hauv paus rau yob, cia peb mus nrog cov syrup. Ncuav dej npau npau tshaj qab zib thiab do. Ntxiv cawvlos yog cognac. Yog tias koj xav tau, koj tuaj yeem ua yam tsis muaj cawv.

Thaum lub biscuit npaj txhij, tshem tawm ntawm lub lauj kaub thiab, thaum nws kub, grease nws zoo nrog syrup. Tam sim no, nrog kev pab los ntawm lwm daim ntawv ntawm parchment los yog phuam, sai sai dov lub khob noom cookie rau hauv ib yob. Cia kom txias.

Lub sijhawm no, koj tuaj yeem pib npaj custard. Nyob rau hauv ib lub tais me me, tuav lub qe nrog rab rawg. Ncuav mis nyuj rau hauv saucepan, ntxiv hmoov, cocoa thiab granulated qab zib. Peb sib tov. Ntxiv ib lub qe. Peb muab tso rau ntawm qhov hluav taws kub tsawg. Nws yog ib qho tsim nyog yuav tau coj lub loj mus rau ib tug thickening, thaum tas li stirring nws. Thaum lub cream yog npaj txhij, ntxiv pieces ntawm softened butter. Do thiab tawm kom txias.

Tom qab ntawd, peb rov qab mus rau peb lub ncuav. Peb nthuav lub ncuav mog qab zib thiab generously coated nrog custard. Ntawm ib sab, nteg tawm cov txiv tsawb txiav rau hauv me me ua ke. Tam sim no nruj nreem yob lub yob dua thiab qhwv nws hauv cling zaj duab xis. Cov khoom qab zib yuav tsum raug xa mus rau lub tub yees rau ob peb teev kom nws thiaj li ntub thiab khov. Lub tiav lawm chocolate yob nrog txiv tsawb yuav nyob twj ywm sprinkled nrog hmoov qab zib thiab decorate yog xav tau. Bon appetit!

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