Delicious pickle with pearl barley and pickles: recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kua zaub nyiam uas txhua tsev neeg Lavxias ua noj nrog kev txaus siab yog pickle nrog pearl barley thiab pickles. Daim ntawv qhia rau lub tais yuav txawv nyob ntawm seb nyiam saj, caij nyoog los yog kev ntseeg. Nyob rau hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas ua noj ib tug qab pickle nrog pearl barley. Koj tuaj yeem pom cov duab ntawm cov kua zaub ntawm peb nplooj ntawv. Yog tias koj tab tom npaj cov zaub mov no thawj zaug, ua raws li cov lus qhia thiab txaus siab rau qhov txiaj ntsig zoo.

Rassolnik. Daim ntawv qhia classic barley

Raws li txoj cai, cov kua zaub no yog siav hauv nqaij qaib, cereals thiab pickles ntxiv. Nyeem daim ntawv qhia ua ntu zus rau barley pickle thiab ua noj nrog peb:

• So ib nrab khob barley hauv dej txias rau ob peb teev, cescais nws tawm, yaug thiab ncuav boiling dej tshaj nws. Thaum cov grits yog steaming, pib npaj cov kua zaub.
• Ua kom nqaij tawv nqaij muaj zog los ntawm nqaij npuas tav lossis nqaij nyuj. Ntxiv cov cereal npaj rau nws. Yuav ua li cas ua noj barley rau pickle? Hauv qhov no, 40 feeb yuav txaus rau cov cereal kom npau thiab ua mos.
• Fry tws dos thiab grated carrots nyob rau hauv zaub roj kom txog thaum Golden xim av. Thaum cov zaub npaj txhij, ntxiv rau cov kua zaub.
• Plaub qos yaj ywm nruab nrab, tev, tsuav thiab muab tso rau hauv broth.
• Grate ob peb lub txiv lws suav rau ntawm ib lub grater zoo thiab ntxiv rau cov kua zaub nrog rau brine.
• Simmer pickle li 20 feeb, thiab thaum kawg ntxiv ntsev, kua txob thiab nplooj nplooj.

Ua kua zaub kub nrog qaub cream, croutons lossis croutons.

Txoj cai pickle nrog pearl barley

Ntau tus kws ua zaub mov nyiam daim ntawv qhia no vim lawv ntseeg tias cov tais no yuav tsum tau npaj nrog nqaij qaib broth. Yuav ua li cas ua noj pickle (daim ntawv qhia classic) nrog barley:

• Hauv ib lub lauj kaub me me, boil ib nrab khob ntawm barley, ces ntws dej thiab yaug nrog lub sieve. Ncuav cov cereal nrog ob liv dej thiab boil rau ib teev.
• Nyob rau hauv lwm lub tais, boil nqaij qaib mis, tshem cov nqaij thiab txiav mus rau hauv cubes.
• Qe tsib me me peeled qos yaj ywm thiab muab tso rau hauv lub broth kom boil.
• Plaub lub txiv lws suav los yog pickled dib chop thiab kib hauv lub lauj kaub. Tom qab ntawd, ntxiv finely grated carrots thiab tws dos rau lawv. Thaum cov zaub npaj txhij, muab tso rau hauv cov kua zaub.
• Chop cov txiv lws suav finely thiab ntxiv rau cov kua zaub (lawv tuaj yeem hloov tau nrog txiv lws suav muab tshuaj txhuam). Xa cov nqaij qaib rau ntawd, ntsev, ntxiv kua txob thiab nplooj nplooj.

Multicooker pickle with sausage

Yog tias koj lub chav ua noj muaj ntau tus kws pab ua zaub mov niaj hnub, ces siv nws los ua zaub mov qab heev raws li daim ntawv qhia yooj yim. How to cook pickle soup (daim duab) with barley:

• Chop cov carrots thiab dos, sov cov roj rau hauv lub tais multicooker thiab kib cov zaub hauv cov roj zaub.
• Chop smoked sausage (koj tuaj yeem nqa nqaij npuas lossis brisket) thiab kib nrog zaub.
• 200 grams ntawm pickles, txiav mus rau hauv ib nrab ib ncig, ntxiv rau lub tais nrog rau txiv lws suav muab tshuaj txhuam thiab ua noj ua haus ua ke.
• Tom qab kaum feeb, ntxiv ib nrab ib khob ntawm barley (nws yuav tsum tau muab tso rau hauv dej txias ua ntej) thiab cov qos yaj ywm txiav rau hauv lub cooker qeeb. Ncuav dej rau hauv lub tais mus rau qhov xav tau thiab muab tso rau hauv "mov" hom.
• Thaum kawg ntawm kev ua noj, cov kua zaub yuav tsum tau ntsev, kua txob, seasoned nrog qej thiab tshuaj ntsuab.

Muab cov txiv lws suav nrog qaub cream lossis mayonnaise.

Lenten pickle nrog champignons

Thaum yoo mov, koj tuaj yeem kho koj tus kheej lossis cov neeg koj hlub kom ua kua zaub qab. Yuav ua li cas ua noj ib tug qab zaub pickle nrog barley? Daim ntawv qhia Classic:

• Soak ib nrab khob ntawm pearl barley ib hmos nyob rau hauv txiasdej.
• Txiav plaub lub txiv lws suav los yog pickled dib rau hauv me me thiab stew nyob rau hauv ib lub tais nyias.
• 200 grams tshiab champignons txiav rau hauv cubes thiab Fry nrog tws dos nyob rau hauv zaub roj.
• Muab barley rau hauv saucepan thiab ua noj kom txog thaum kev sib tw. Yuav ua li cas ua noj barley rau pickle? Yog hais tias cov cereal nteg nyob rau hauv dej txias txhua hmo, ces nws yuav npaj txhij nyob rau hauv 30 feeb. Yog tias koj tau tsau barley rau ob peb teev, ces ua noj tsawg kawg ib teev.
• Thaum cov grits npaj txhij, ntxiv dib hnav khaub ncaws, nceb, grated carrots thiab sliced qos qos yaj ywm rau cov kua zaub.
• Tom qab kaum feeb, ntxiv lws suav muab tshuaj txhuam los yog ob peb txiv lws suav tshiab rubbed los ntawm ib tug sieve rau hauv lub pickle. Tsis txhob hnov qab ncuav dib pickle rau hauv cov kua zaub, ntxiv ntsev, kua txob hauv av thiab nplooj nplooj.

ntses pickle nrog pearl barley

Koj tuaj yeem ua noj qab zib barley pickle tsis yog ntawm nqaij lossis zaub kua zaub xwb. Fresh salmon yuav muab koj cov zaub mov tshwj xeeb aroma thiab piquant saj. Nyeem hauv qab no yuav ua li cas ua noj pickle nrog barley thiab pickles (daim ntawv qhia):

• Y Thaw lub salmon (500 grams), tev tawm ntawm daim tawv nqaij, tshem tawm cov fins, entrails, tw thiab taub hau. Txiav cov ntses fillet rau hauv feem thiab ua noj rau hauv saucepan tsawg kawg 30 feeb. Thaum kawg, lim cov kua zaub los ntawm cov pob txha siv lub sieve lossis cheesecloth.
• Ntxuav thiab ntxuav cov hauv paus parsley, qos yaj ywm, carrots thiab dos. Txiav cov zaub nrog rab riam thiab grate.
• Soak barley rau ob peb teev, yaug hauv qab dej thiab ua noj ua ke nrog qos yaj ywm hauv ntseskua zaub.
• Chop ob lub dib qaub thiab kib hauv lub lauj kaub nrog lwm cov zaub. Thaum kawg ntawm kib, ntxiv ib diav ntawm hmoov, ib diav ntawm lws suav muab tshuaj txhuam thiab sib tov txhua yam zoo.
• Muab cov ci ci rau hauv cov kua zaub, ntxiv ntsev, txuj lom thiab nplooj nplooj rau nws.

Thaum cov kua zaub npaj txhij, muab faib rau hauv lub tais, sprinkle nrog tws tshuaj ntsuab thiab pab nrog rog qaub cream.

Rau cov kua zaub no, peb pom zoo kom siv nqaij nyug los yog offal (lub siab, ntsws, siab). Nws tseem yuav ua tau zoo kawg nkaus ua ke pickled cucumbers thiab pickled nceb. Yuav ua li cas ua noj nqaij pickle nrog barley (koj tuaj yeem pom daim duab saum toj no):

• Nqaij ntawm pob txha (kwv yees li 800 grams) ncuav peb liv dej thiab ua noj rau li ib teev, nco ntsoov tshem tawm cov npuas dej ib ntus.
• Lub sijhawm no, yaug tsib tablespoons barley, ntxiv dej thiab cia sawv ntsug ib pliag.
• Muab ob lub txiv lws suav loj, tev lawv thiab chop lawv nrog rab riam. Tom qab ntawd, simmer lawv nyob rau hauv ib lub lauj kaub rau li 15 feeb. Thaum kawg, ntxiv grated carrots thiab tws dos rau lawv. Fry zaub ua ke kom txog thaum Golden xim av.
• Thaum cov nqaij npaj txhij, tshem tawm thiab zom nws. Lim lub broth yog tias tsim nyog thiab muab cov nqaij npaj rau hauv nws. Ntxiv cov qos yaj ywm diced, do-fry, ntsev, kua txob, minced qej thiab nplooj nplooj mus rau kua zaub.

Thaum pickle yog infused, muab rau lub rooj nrog mayonnaise los yog qaub cream.

Rassolnik nrogtaum hauv ntses ntses

Rau cov kua zaub no, nws yog qhov zoo dua los xaiv cov ntses nrog tsawg kawg ntawm cov pob txha me. Thiab tam sim no yuav ua li cas ua noj ntses pickle nrog pearl barley thiab pickles. Daim ntawv qhia ua ntej koj:

• 350 grams ntawm thawed ntses, tshem tawm entrails, fins thiab daim tawv nqaij. Sau nrog dej thiab ua noj kom txog thaum kev sib tw.
• Barley (150 grams) cais, yaug thiab tsau hauv dej rau ob peb teev.
• Tshem cov ntses tiav nrog ib rab diav, thiab muab 100 grams taum, uas yuav tsum tau muab tso rau hauv dej ua ntej thiab tom qab ntawd boil kom txog thaum ib nrab siav.
• Chop dos, carrots, parsnips thiab celery thiab kib hauv zaub roj.
• Muab tag nrho cov khoom npaj rau hauv cov kua zaub, nrog rau cov dib txiav.
• Tom qab ib lub hlis twg ntawm ib teev, muab adjika, nplooj nplooj, av kua txob thiab ntsev rau hauv lub pickle. Tsis txhob hnov qab ncuav ib co dib pickle rau nws.

Thaum lub kua zaub yog infused, txiav cov ntses rau hauv feem thiab muab tso rau hauv lub tais. Tom qab ntawd ncuav lub kua zaub rau hauv lub tais thiab muab tso rau hauv lub rooj nrog mayonnaise los yog qaub cream.

Rassolnik nrog peb cereals

Koj puas xav tias cov zaub mov qab tsuas tuaj yeem npaj nrog barley? Peb yuav ua pov thawj rau koj tias qhov no tsis yog li ntawd thiab qhia koj yuav ua li cas ua noj ib qho qab thiab nplua nuj kua zaub nrog peb cereals. Daim ntawv qhia Pickle:

• Peb qos yaj ywm, tev, tsuav, npog nrog dej thiab boil tshaj medium tshav kub.
• Nqaij, nplej thiab barley (50 grams txhua)yaug, cais thiab muab tso rau hauv saucepan.
• Tev cov dos thiab carrots, chop, thiab ces kib hauv zaub roj.
• Chop peb pickled cucumbers random, ntxiv rau zaub thiab kib ua ke rau ob peb feeb. Tom qab ntawd, sib tov lawv nrog txiv lws suav muab tshuaj txhuam.
• Muab cov kua zaub tso rau hauv saucepan, caij nrog ntsev thiab kua txob thiab simmer rau ob peb feeb ntxiv.

Zoo noj hmo tuaj yeem npaj tau thaum qiv.

Pickle nrog raum

Connoisseurs hais tias nyob rau hauv daim ntawv qhia no tag nrho cov saj yog sib npaug thiab zoo kawg nkaus ntxiv rau ib leeg. Cov kua zaub no muaj me ntsis nplua nuj, muaj ib qho tshwj xeeb qaub thiab qab ntxiag aroma. Nyeem yuav ua li cas ua barley pickle:

• Muab ob lub raum (kwv yees li 800 grams) txiav kom ntev thiab muab tso rau hauv dej rau ob peb teev.
• Boil ib kilo ntawm nqaij nyug brisket hauv dej tsis muaj ntsev lossis lwm yam seasonings.
• Thaum cov nqaij npaj txhij, tshem tawm ntawm lub lauj kaub, tshem cov pob txha thiab txiav ua tej daim.
• Boil lub raum rau hauv ib lub tais nyias, thiab tom qab ntawd yaug dua nrog dej. Txiav nqaij mus rau hauv me me pieces.
• Plaub qos yaj ywm, tev, txiav rau hauv cubes thiab muab tso rau hauv broth. Xa ib nrab khob ntxuav barley rau ntawd.
• Chop carrots thiab dos, thiab tom qab ntawd Fry hauv lub lauj kaub. Ntxiv finely tws pickles rau zaub thiab simmer txhua yam ua ke rau ob peb feeb.
• Muab cov zaub hnav khaub ncaws, npaj nqaij, ntsev thiab kua txob rau hauv lub broth.

Thaum lub tais npaj txhij, pab nrog qaub cream thiab tws tshuaj ntsuab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yog tias koj xav muab cov zaub mov uas paub txog thaum yau txog qhov tshwj xeeb, ces ntxiv cov nceb qus tshiab rau nws. Cov neeg nyob hauv lub caij ntuj sov yuav tsum nyiam daim ntawv qhia no, vim lawv yuav ua tau ib qho yooj yim tab sis qab heev tais uas siv cov khoom muaj. How to make delicious pickle with pearl barley and pickles (daim ntawv qhia):

• Boil 300 grams ntawm nqaij qaib fillet kom txog thaum kev sib tw. Tom qab ntawd, cov nqaij yuav tsum tau muab tshem tawm, thiab lub broth yuav tsum tau lim los ntawm ib tug sieve.
• tsib qos yaj ywm thiab pickles txiav rau hauv nyias strips thiab muab tso rau hauv kua zaub.
• nceb tshiab los yog ntsev (100 grams) txiav arbitrarily thiab xa mus rau lub kua zaub.
• Cais Fry tws dos thiab grated carrot. Tom qab ntawd, sib tov lawv, ntxiv ib diav ntawm hmoov thiab ua noj ua ke rau ob peb feeb.
• Muab zaub, nqaij qaib, ntsev, kua txob thiab nplooj nplooj rau hauv saucepan. Ua txhua yam ua ke rau ob peb feeb ntxiv.

Thaum cov kua zaub npaj tau, pab nrog mayonnaise lossis qaub cream, qej thiab dub qhob cij croutons.

Npaj noj su ib qho qub version ntawm ib lub tais uas paub txhua tus txij thaum yau. Ua noj pickle nrog barley thiab pickles ua ke. Daim ntawv qhia:

• Muab ib qho tshiab thiab ib qho nqaij qaib haus luam yeeb rau hauv dej thiab ua noj tshaj li 30 feeb.
• 100 grams barley yaug, ncuav boiling dej thiab tawm mus rau ib nrab ib teev.
• Plaub qos yaj ywmtev thiab txiav rau hauv cubes.
• Tshem cov nqaij qaib ntawm lub lauj kaub, cais cov nqaij ntawm cov pob txha thiab muab rov qab rau hauv cov kua zaub. Xa cereal thiab qos yaj ywm rau ntawd.
• Thaum cov kua zaub ua noj, kib cov dos thiab carrots hauv zaub roj. Thaum kawg, ntxiv ib diav ntawm lws suav muab tshuaj txhuam thiab ua txhua yam ua ke rau ob peb feeb ntxiv.
• Chop plaub lub dib randomly thiab stew nrog zaub rau ib pliag.
• Muab cov tiav kib rau hauv saucepan, ntxiv ntsev, kua txob thiab nplooj nplooj.

Muab cov kua zaub kub nrog qaub cream thiab tws tshuaj ntsuab.

Zoo kawg

Rassolnik yog ib qho zaub mov zoo ntawm Lavxias teb sab cuisine. Ua noj raws li cov zaub mov txawv thiab xaiv qhov koj nyiam tshaj plaws.