Solyanka nrog pearl barley thiab pickles
Solyanka nrog pearl barley thiab pickles
Anonim

Ntxhais los ntawm ntau tus neeg, nqaij hodgepodge yog ib lub tais yooj yim los npaj.

Qhov tseeb, cov khoom xyaw tseem ceeb yog txiv qaub, pickles, txiv ntseej. Thiab tus so yog txhua yam nyob rau hauv lub tub yees thiab yog haum rau kua zaub. Cov kev sim no tsim nyog dua puas tau.

Kab lus no tham txog cov zaub mov txawv rau hodgepodge nrog pearl barley thiab pickles, nrog rau lwm cov khoom xyaw. Thiab qee qhov ua noj secrets.

Special dish

Pearl barley
Pearl barley

Nws ntseeg tau tias daim ntawv qhia classic hodgepodge tsis muaj cereals. Thiab yog tias koj ntxiv pearl barley thiab pickles, ces qhov no yuav yog ib tug tiag tiag pickle.

Tab sis hodgepodge txhais tau hais tias siv txoj hauv kev muaj tswv yim hauv kev ua noj, tshwj xeeb tshaj yog vim koj tuaj yeem ntxiv yam koj muaj nyob hauv tsev (nrog rau cov khoom tseem ceeb) rau cov kua zaub xws li: hnyuv ntxwm sab laug tom qab hnub so, nqaij npua, txiv ntseej.

Thiab cereals (qhov no barley) thiab qos yaj ywm ntxiv ntxiv txhawm rau ntxiv qhov ntom rau qhov nothawj chav kawm.

daim ntawv qhia classic

Solyanka nrog pearl barley
Solyanka nrog pearl barley

Solyanka npaj raws li txoj kev no muaj 5 hom nqaij cov khoom xyaw: nqaij nyug, nqaij qaib, nqaij npua, hnyuv ntxwm, hnyuv ntxwm.

ua noj ua ntu zus thiab cov khoom xyaw:

  1. Ncuav pearl barley (80 grams) nrog dej (txias los yog kub) thiab tso tseg rau 8 teev, ces boil hauv dej ntsev kom txog thaum kev sib tw.
  2. Ciav nqaij nqaij (uas yuav yog cov kua theem ntawm cov kua zaub) los ntawm 300 grams nqaij nyuj - 60-90 feeb.
  3. Ntxiv nqaij qaib (ib yam) - 400 grams, ua noj rau 60 feeb, ntxiv ntsev.
  4. Ntxiv Bay nplooj ntoos thiab peppercorns rau ib tug savory saj.
  5. Chop dos (100 grams) thiab carrots (100 grams), saute hauv zaub roj (20 milliliters) kom txog thaum pob tshab.
  6. Txiav cov nqaij npua, hnyuv ntxwm thiab hnyuv ntxwm rau hauv nruab nrab pieces (150-200 grams txhua), ntxiv rau dos nrog carrots, sib tov, ua noj kom txog thaum Golden xim av.
  7. Txiav nqaij los ntawm cov kua zaub thiab txiav rau hauv cubes.
  8. Npaj qos yaj ywm (100 grams), chop finely thiab ncuav rau hauv lub broth, nqaij, kib thiab barley kuj muab tso rau hauv lub kua zaub, noj kom txog thaum zaub mos.
  9. Chop pickled cucumbers (250 grams), sauté hauv zaub roj, ntxiv kua txiv lws suav thiab txuj lom, ncuav rau hauv kua zaub.
  10. Dub pitted txiv ntseej (100 grams) thiab ib nrab txiv qaub txiav rau hauv nruab nrab pieces, ntxiv rau lub tais.
  11. Thaum ua noj, koj tuaj yeem ntxiv tshuaj ntsuab, txuj lom, qaub cream.

Recipe with capers and chickenlub siab

Nqaij nyuj hodgepodge nrog barley
Nqaij nyuj hodgepodge nrog barley

Ua ke hodgepodge nrog pearl barley thiab pickles hloov mus rau ntsim tshwj xeeb yog tias koj ntxiv capers thiab me qaib lub siab rau nws. Lub sijhawm ua noj - 2 teev.

txheej txheem piav qhia thiab cov khoom:

  1. YBoil pearl barley (100 grams).
  2. Npaj cov kua zaub (yav dhau los muab nplooj nplooj, peppercorns, celery, carrots, dos, ntsev) los ntawm nqaij nyuj thiab nqaij npuas rau ntawm pob txha, nrog rau nqaij qaib (350 grams ntawm txhua yam khoom xyaw), ces muab cov nqaij rau. ib phaj kom txias.
  3. Boil lub siab (300 grams) thiab nteg tawm ib yam.
  4. Txhua yam superfluous ntawm nqaij - pob txha, rog, films.
  5. Txiav txhua yam rau hauv cubes, lub siab ua ib nrab.
  6. Strain the broth (2 litres), ncuav rau hauv lub tais huv si rau kua zaub, boil.
  7. muab nqaij, siab, barley.
  8. Chop 300 grams dos thiab 100 grams carrots, saute hauv zaub roj (30 milliliters).
  9. Txiav lub loin, hnyuv ntxwm thiab nqaij npuas kib (100 grams txhua) rau hauv ib daim hlab thiab ntxiv rau zaub, Fry kom txog thaum Golden xim av.
  10. Dilute lws suav muab tshuaj txhuam (100 milliliters) nrog dej haus thiab ncuav rau hauv lub lauj kaub, sib tov, simmer.
  11. Chop pickled cucumbers (120 grams) rau hauv ib lub strips los yog cubes thiab nteg tawm rau kib, simmer nyob rau hauv ib tug kaw lub hau rau lwm 5 feeb.
  12. Muab cov ntsiab lus ntawm lub lauj kaub rau hauv cov kua zaub, do.
  13. Capers (100 grams) thiab tws dub txiv ntseej (50 grams) ntxiv rau lub tais.
  14. Chop txiv qaub rau hauv ib nrab rings (50 grams), ntxiv rau lub hodgepodge.
  15. ntsev, kua txob, muab cov tshiab tws parsley thiab dill.

Qos yaj ywm tsis yog ib txwm suav nrog hauv daim ntawv qhia hodgepodge. Raws li txoj cai, nws ntxiv yog tias lub tais tsis tuab txaus.

Solyanka nrog nqaij nyug nplaig

Solyanka nrog nceb
Solyanka nrog nceb

Zoo thiab txaus siab thawj chav kawm kuj tuaj yeem sib txawv los ntawm kev ntxiv cov khoom xyaw hauv cov nqaij nyuj tshiab.

Ua noj hodgepodge nrog pearl barley thiab pickled dib:

  1. Nqaij nyuj (250 grams) thiab tus nplaig (150 grams) txiav rau hauv daim me me, muab tso rau hauv ib lub thawv thiab ncuav dej.
  2. Thaum cov khoom npaj tiav, nteg tawm thiab txiav rau hauv cubes, lim lub broth.
  3. Boil 120 grams pearl barley kom txog thaum ib nrab siav.
  4. Peel, chop thiab saute dos hauv zaub roj.
  5. Txiav cov pickles (150g) thiab ntxiv rau dos.
  6. Dilute lws suav muab tshuaj txhuam (50 milliliters) nrog dej haus thiab ncuav rau hauv lub lauj kaub, mix.
  7. Boil lub broth, muab tej nqaij, cereals (mob boiled) thiab qos yaj ywm cubes (150 g).
  8. Chop 100 g ntawm nqaij npua thiab ncuav rau hauv kua zaub.
  9. Ntxiv cov ci rau lub tais, do.
  10. Chop cov txiv ntseej thiab txiv qaub rau hauv nruab nrab pieces thiab ncuav rau hauv lub hodgepodge thaum kawg ntawm kev ua noj.
  11. Ntxiv ntsev, kua txob dub, tshuaj ntsuab tshiab.

Ua ntej noj, koj tuaj yeem ntxiv qaub cream rau lub tais.

Nqaij hodgepodge hauv lub cooker qeeb nrog nceb

Ib daim ntawv qhia yooj yim rau ib lub tais, txawm tias muaj ntau ntawm cov khoom xyaw, yuav pab tau koj qab thiab saipub ib tsev neeg loj. Txhawm rau siv sijhawm tsawg kawg nkaus npaj lub hodgepodge nrog pearl barley, pickles, nceb thiab nqaij, koj tuaj yeem boil qee cov khoom xyaw ua ntej (qib nqaij qaib, nqaij nyug, pearl barley).

txheej txheem piav qhia:

  1. Saute hauv qhov kev pab cuam "Frying" 100 g ntawm tws carrots thiab dos (15 feeb) hauv zaub roj (40 milliliters).
  2. Ciav qos yaj ywm (150 g) rau hauv nruab nrab pieces thiab ntxiv rau zaub, sib tov.
  3. Soak barley ua ntej hauv dej (60 g), ntxiv rau zaub.
  4. Chop boiled nqaij qaib (1 kg), nqaij nyuj (200 g), sausages (200 g) rau hauv pieces, muab tso rau hauv ib lub tais nrog rau lwm cov khoom xyaw.
  5. Txiav 200 g pickled cucumbers (los yog pickled) rau hauv ib daim hlab thiab ntxiv rau lub tais.
  6. Ncuav cov kaus poom nceb (300g) thiab pitted txiv ntseej (100g) rau hauv lub tais.
  7. Dua cov txiv lws suav (50 milliliters) thiab ncuav rau hauv ib lub tais.
  8. Boil nqaij qaib (2 litres) thiab ncuav cov khoom xyaw rau hauv lub tais.
  9. Txau ntsev, qab zib (5 g), kua txob dub.
  10. Simmer lub tais hauv qhov kev pab cuam rau 30 feeb, thaum kawg ntawm txheej txheem muab cov tshiab tws tshuaj ntsuab thiab nplooj nplooj, muab tso rau lwm 20 feeb.

Ua ntej noj, kho lub hodgepodge nrog pearl barley, pickles thiab nceb nrog ib daim ntawm txiv qaub thiab ib diav ntawm qaub cream.

Lub teeb hodgepodge nrog ntses

Cov zaub mov no tuaj yeem npaj tsis yog nrog nqaij thiab hnyuv ntxwm, tab sis kuj ntxiv nrog cov nqaij nruab deg thiab ntses.

Solyanka kua zaub nrog pearl barley thiab dib
Solyanka kua zaub nrog pearl barley thiab dib

Kev piav qhia ntawm txheej txheem thiabCheebtsam:

  1. Ncuav 60 g ntawm pearl barley nrog dej rau 8-10 teev, ces boil (25 feeb).
  2. Ncuav 2 liv dej rau hauv ib lub thawv thiab coj mus rau boil.
  3. Npaj 150 g ntawm qos yaj ywm, txiav rau hauv nruab nrab pieces, ncuav rau hauv boiled dej.
  4. Cov ntses nyias nyias (500 g) txiav rau hauv ib daim hlab thiab ntxiv rau qos yaj ywm, ua noj kom txog thaum kev sib tw.
  5. Sauté tws dos (150 g) thiab carrots (100 g) hauv zaub roj (30 ml).
  6. chop finely pickled cucumbers (150 g) thiab ntxiv rau kib.
  7. S alted cucumbers
    S alted cucumbers
  8. Ncuav 200 milliliters kua txiv lws suav, boil thiab ncuav rau hauv kua zaub.
  9. Ntxiv barley, ntsev, av kua txob sib tov.
  10. Tshem tawm brine los ntawm pitted txiv ntseej (100 g), txiav rau hauv rings, ncuav rau hauv kua zaub.
  11. Muab nplooj ntoos.

Ua ntej noj, ntxiv ib daim ntawm txiv qaub thiab tws zaub.

ua noj secrets

Txhawm rau ua kom muaj txiaj ntsig zoo, koj tuaj yeem siv qee yam ntawm cov lus qhia nram qab no:

  1. Solyanka yuav qab ntawm nws tus kheej yog tias koj ua rau nceb, nqaij lossis ntses broth.
  2. Pickled cucumbers, capers, txiv ntseej, ntsuab dos ntxiv ib qho tshwj xeeb piquancy rau lub tais.
  3. Yog tias koj ntxiv cov tshuaj ntsuab tshiab thiab qaub cream rau hauv cov kua zaub ua ntej noj, qhov saj yuav tshiab thiab nplua nuj dua.
  4. Rau cov nqaij hodgepodge, tsis tu ncua (nqaij nyuj, nqaij npuas, nqaij qaib) lossis cov nqaij haus luam yeeb, hnyuv ntxwm (nrog rau ib qho uas tsis haum rau noj nyoos) yog qhov tsim nyog. Koj tuaj yeem muab txhua yam ua ke.
  5. Hloov cov txiv lws suav, koj tuaj yeem ntxiv kua txiv lws suav thaum npaj cov cua los yog kev npaj (dos, lws suav, kua zaub, qab zib, dib).
  6. Nco lub caij nrog txuj lom - nplooj nplooj, av dub kua txob (los yog peas), sib tov ntawm peppers.
  7. Cucumbers raug pom zoo kom siv thoob, tab sis tsis yog pickled.
  8. Nws yog qhov zoo dua los txiav cov khoom xyaw rau hauv me me los yog straws, ces lawv yuav haum txig rau hauv ib lub tablespoon, uas yuav muaj txiaj ntsig zoo rau saj.

CV

Kab lus piav qhia ntau yam zaub mov txawv rau hodgepodge nrog barley thiab dib. Txhua yam ntawm lawv yog yooj yim thiab qab nyob rau hauv nws tus kheej txoj kev. Qhov no yuav yog lub sijhawm zoo los ua kom txaus siab rau cov neeg koj hlub nrog noj su zoo thiab qub.

Pom zoo: