Nqaij qaib nrog nceb stewed nyob rau hauv ntau txoj kev. Nthuav zaub mov txawv thiab kev cai ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib nrog nceb (stewed) tom tsev yuav yog qhov kev xaiv zoo rau noj hmo sai thiab qab. Cov zaub mov no tuaj yeem npaj tau ntau txoj hauv kev, suav nrog tus kheej saj nyiam ntawm txhua tus hostess.

Nyob hauv soy sauce

Tsis ntev los no, kua ntses tau dhau los ua cov khoom noj uas nrov heev. Nws yog siv rau marinating, kib thiab stewing ntau yam khoom noj. Ib qho tshwj xeeb additive muab ib qho zaub mov tshwj xeeb aroma thiab nws saj. Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog thaum cov khoom sib txawv kiag li hauv qhov sib xyaw ua ke. Piv txwv li, nqaij qaib nrog nceb (stewed) nyob rau hauv soy sauce hloov mus rau txawv txawv kev sib tw thiab fragrant. Nws yog tsis yooj yim sua kom tsis txhob sim ua noj no thawj thiab qab heev zaub mov. Txhawm rau ua haujlwm, koj yuav xav tau cov khoom lag luam hauv qab no: 800 grams nqaij qaib (qeg lossis fillet), 1 carrot, 200 grams nceb (nws yog qhov zoo dua los noj champignons), 4 tablespoons soy sauce thiab zaub roj, ib teaspoon. ntawm qhuav qej, 2 dos, ntsev, 2 gram av kua txob liab, ½ khob boiling dej, me ntsisspices rau qaib thiab tshuaj tsw qab.

Ua zaub mov no yooj yim:

1. Chop cov nqaij qaib ua ntej, ces nphoo nrog ntsev, txuj lom, qej, kua txob liab thiab sib tov zoo.
2. Fry cov blanks ntawm ob sab hauv cov roj kub kub kom txog thaum muaj cov yam ntxwv golden crust tsim.
3. Ntxiv cov kua ntses rau hauv lub lauj kaub thiab ntxiv 5 feeb ntxiv.
4. Qhia cov carrots txiav rau hauv me me. Fry cov khoom ua ke rau peb feeb.
5. Chop cov dos rau hauv lub quarter rings, thiab txiav cov nceb rau hauv 4 qhov chaw. Ntxiv cov khoom npaj rau nqaij qaib. Hauv qhov no, qhov hluav taws kub tuaj yeem ua rau me me.
6. Ntsev, ncuav dej thiab simmer rau 25 feeb, txo cov nplaim taws kom tsawg.

Tom qab ntawd, lub tais tuaj yeem noj tam sim ntawd. Nqaij qaib nrog nceb, stewed nyob rau hauv txoj kev no, yuav zoo nrog txhua yam zaub mov (mov, pasta lossis mashed qos yaj ywm).

Nyob rau hauv mis nyuj filling

Muaj lwm txoj hauv kev nthuav dav thaum tag nrho cov khoom xyaw ntawm ib lub tais tau ua tiav nyias hauv ib ntu. Qhov no yog li cas nqaij qaib nrog nceb stewed hauv mis nyuj yog npaj. Daim ntawv qhia no yooj yim heev. Tsis tas li ntawd, cov khoom xyaw yuav xav tau ntau tshaj plaws: 300 grams nqaij qaib fillet, 1 dos, 8 medium-qhov loj qhov nceb, ntsev, ib khob ntawm mis nyuj, 20 grams butter, av kua txob, 30 grams hmoov, me ntsis zaub roj thiab zaub ntsuab (dill nrog parsley).

Cov txheej txheem ua noj yuav ua rau theem:

1. Thawj yam hauv lub lauj kaub hauvnyob rau hauv ib tug me me ntawm cov roj zaub, Fry randomly tws dos kom txog thaum Golden xim av. Tom qab ntawd, cov khoom yuav tsum tau muab cais rau hauv ib lub phaj.
2. Nyob hauv tib cov roj, kib nqaij qaib kom txog thaum ib nrab siav.
3. Rov qab dos rau lub lauj kaub thiab ntxiv cov nceb chopped.
4. Txhua yam nrog hmoov nplej thiab sib tov zoo.
5. Pho rau hauv cov mis nyuj thiab simmer ua ke nrog tws tshuaj ntsuab rau 4 feeb.
6. Nyob rau hauv lub tais tiav, muab butter thiab cia nws sawv ntsug li 5-6 feeb.

Tom qab ntawd, cov zaub mov tuaj yeem ua kev nyab xeeb ntawm lub rooj thiab txaus siab rau nws cov qab ntxiag creamy saj nrog kev txaus siab.

Stew nrog zaub

Daim ntawv qhia nrog nceb yog suav tias yog thawj zaug thiab tau nrov heev tsis ntev los no. Cov khoom plig ntawm cov hav zoov no tuaj yeem ua rau nyias nyias. Noj, piv txwv li, julienne nrog nceb thiab nqaij qaib. Rau xws li ib tug zaub mov koj yuav xav tau: 2 nqaij qaib ob txhais ceg, ib nrab ib tug qab zib kua txob, 5 me dos, 200 grams tshiab champignons, 1 carrot, 100 grams roj qaub cream thiab nyuaj cheese, 50 milliliters ntawm qhuav cawu cub, 20 grams butter. thiab 35 zaub, 5 grams ntsev, 2 nplooj nplooj, 30 grams hmoov, 2 peppercorns thiab 1 cloves.

Cov zaub mov Fab Kis no feem ntau yog npaj rau hauv cov pwm me me:

1. Nqaij yuav tsum ua ntej boil. Ua li no, muab ib tug peeled dos, kua txob qab zib thiab carrots nyob rau hauv ib lub lauj kaub dej, thiab ces tom qab boiling, ntxiv ceg. Lub sijhawm ua noj tag nrho yog 25 feeb. Nyob rau tib lub sijhawm, 10 feeb ua ntej kawg, koj yuav tsum nkag musspices (kua txob, cloves thiab nplooj nplooj).
2. Chop lwm dos nyob rau hauv ib nrab rings thiab Fry nyob rau hauv ib tug sib tov ntawm zaub thiab butter.
3. Simmer npog rau 15 feeb.
4. Tom qab ntawd, koj yuav tsum ncuav cawv thiab simmer rau lwm 10 feeb.
5. Cais, nyob rau hauv lwm lub lauj kaub, maj mam Fry cov tws thiab pre-boiled nceb rau 10 feeb.
6. Ntxiv cov nqaij qaib cov nqaij, npaj dos, ntsev thiab kua txob me ntsis.
7. Ncuav qaub cream tshaj txhua yam, sib tov thiab tshem tawm tam sim ntawm tshav kub.
8. Ncuav cov kub sib tov rau hauv pwm, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub rau 15 feeb. Sab hauv, qhov kub yuav tsum yog 180 degrees.

Cov zaub mov raug txiav txim siab sai li sai tau thaum lub cheese yog yaj thiab browned zoo. Cov zaub mov zoo li no nrog nceb yog qhov tshwj xeeb tshaj yog yooj yim rau lub rooj noj mov lossis ntsib cov qhua.

Zaub xam lav nrog qos yaj ywm

Daim ntawv qhia rau cov nqaij qaib stewed nrog nceb thiab qos yaj ywm yog tej zaum qhov txaus siab tshaj plaws thaum nws los txog rau noj hmo qab thiab ceev. Qhov no yuav xav tau cov khoom xyaw nram qab no: ¼ nqaij qaib carcass, 5 qos yaj ywm thiab tib tus naj npawb ntawm cov nceb dawb, dos, 1 carrot, 35 grams zaub roj, ntsev thiab ob peb sprigs ntawm dill.

Cov zaub mov no tau npaj ua ob peb kauj ruam:

1. Ua ntej, cov nqaij yuav tsum muab faib ua feem.
2. Txiav cov dos thiab carrots rau hauv ib nrab lub nplhaib loj.
3. Fry npaj zaub mov rau 3 feeb hauv lub lauj kaub nrog roj.
4. Ntxiv 100 milliliters dejthiab simmer lawv npog rau 6 feeb.
5. Txiav cov qos yaj ywm ntxuav rau hauv daim loj. Nws tsis tas yuav ntxuav txawm li cas los xij. Ntxiv cov qos yaj ywm rau hauv boiling zaub mov thiab simmer txhua yam ua ke rau 3-4 feeb.
6. Ntsev, sib tov zoo thiab tuav rau lwm 5 feeb.

Ua ntej ua zaub mov, cov tais no tuaj yeem dai nrog tws dill.

Technology pab

Txoj kev yooj yim tshaj plaws los ua noj nqaij qaib stew nrog nceb hauv lub cooker qeeb. Txawm tias ib tug inexperienced hostess yuav tiv nrog xws li ib tug zaub mov. Ua ntej, koj yuav tsum sau tag nrho cov khoom tsim nyog ntawm lub desktop: 0.6 kilograms ntawm nqaij qaib fillet, 1 kg ntawm qos yaj ywm, 400 grams ntawm nceb, 2 dos, 35 grams zaub roj, 3 carrots, ntsev, ib tug tablespoon ntawm Vegeta seasoning thiab qee yam tshuaj ntsuab tshiab.

ua noj ua ke:

1. Chop cov dos kom ntau li ntau tau (koj tuaj yeem siv lub tshuab rau qhov no), thiab txiav cov carrots rau hauv ib nrab rings.
2. Muab cov khoom npaj rau hauv lub tais, ntxiv roj thiab teeb lub "ci" hom. Fry rau 20 feeb nrog tas li stirring.
3. Chop cov nceb thiab nqaij qaib random. Cov khoom yuav tsum yog qhov loj me me.
4. Ntxiv rau cov zaub kib, ncuav ib nrab khob dej thiab simmer rau lwm 20 feeb ntawm tib hom.
5. Tom qab lub sijhawm teem sijhawm, ntxiv cov qos yaj ywm peeled thiab nruab nrab. Teem lub "stewing" hom thiab ua noj hauv qab lub hau rau 2 teev.

Cov zaub mov tig tawm kev sib tw, muaj ntxhiab thiab qab heev.

Nrov

Feem ntau, nqaij qaib stew nrog nceb hauv qaub cream yog npaj. Qhov kev xaiv no yog kab tias nrov tshaj plaws. Yuav kom rov qab tau nws tom tsev, koj yuav tsum muaj: 300 grams ntawm nceb tshiab thiab tib tus nqi ntawm qaub cream, ntsev, ib tug qaib carcass hnyav txog 1.5 kilograms, me ntsis av kua txob thiab zaub roj.

Txhua yam ua tau yooj yim heev:

1. Ua ntej, lub cev yuav tsum tau ntxuav kom huv si, thiab txiav rau hauv me me. Rau kev yooj yim, nws yog qhov zoo dua los siv lub fillet. Qhov no tshem tawm qhov xav tau xaiv cov pob txha thaum noj.
2. Fry cov nqaij hauv ib qho me me ntawm cov roj zaub kom txog thaum tus yam ntxwv golden crusts.
3. Txiav cov nceb ntxuav rau hauv slices.
4. Ntxiv rau lub lauj kaub nrog kua txob thiab kib rau lwm 20 feeb.
5. Ncuav cov khoom nrog qaub cream thiab simmer hauv qab lub hau rau ib nrab teev.

Txhawm rau ua kom qhov tsw ntawm cov tais diav ntau tshaj tawm, koj tuaj yeem tso ob peb cloves qej ntawm qhov kawg. Yog tias tam sim ntawd tsis muaj qaub cream hauv tsev, nws tuaj yeem hloov tau yooj yim nrog cov nplaum nplaum hnyav. Qhov saj ntawm cov tais diav tiav yuav tsis phem dua los ntawm qhov no.