Perfect Carrot Cake by Andy Chef

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Andy Chef's Carrot Cake yog ua kom qab heev los ntawm kev siv txiv ntseej thiab carrots hauv daim ntawv qhia. Txawm li cas los xij, kev sib xyaw ua ke yuav zoo li tsis sib xws, cov txiaj ntsig tseem zoo tshaj txhua qhov kev cia siab. Andy Chef's classic carrot ncuav mog qab zib tuaj yeem topped nrog ntau yam toppings, cream los yog frosting.

Txawm tias daim ntawv qhia no zoo li cov zaub ntug hauv paus lossis taub taub zaub ncuav qab zib, qhov no yog ib qho kev ntseeg loj tshaj plaws. Khoom qab zib yuav pab tau cov neeg laus thiab menyuam yaus poob rau hauv kev hlub zaub.

daim ntawv qhia classic

Qhov zoo meej Andy Chef ncuav mog qab zib, npaj raws li daim ntawv qhia thawj, txawm tias tus niam tsev tshiab tuaj yeem ci.

Rau qhov no koj yuav tau npaj:

• Carrots - 0.5 kg.
• Qab Zib - 250 gr.
• qaib qe - 3 pcs
• Flour - 0.32 kg.
• Baking hmoov - 7 gr.
• Soda - 7 gr.
• Cinnamon Powder - 7 gr.
• zaub roj -2/3 khob.
• Nuts (pecans, cashews, walnuts) - 1/3 khob.

Ua Andy Chef's classic carrot ncuav mog qab zib, koj yuav tsum noj:

• qaub cream 15% - 0.5 litres;
• qab zib - 150 grams;
• zib mu - 50 grams.

Chop cov txiv ntoo los yog zuaj lawv nrog tus pin dov. Yeej qe nrog piam thaj rau kaum feeb kom txog thaum cov ntaub ntawv tawv nqaij. Ncuav cov zaub roj rau hauv lub qe sib tov thiab sib tov maj mam. Beat again.

Nyob rau hauv ib lub tais nyias, sib tov hmoov, dej qab zib, ci hmoov thiab cinnamon. Maj mam ntxiv cov khoom xyaw qhuav rau qe thiab qab zib sib tov, whisking tsis tu ncua. Ntxiv grated carrots thiab tws (tws) ceev. Sib tov kom huv si kom tsis muaj lumps. Faib lub khob noom cookie ua peb ntu thiab ci hauv qhov cub.

Thaum cov ncuav qab zib ci, koj tuaj yeem npaj cov cream. Ua li no, sib tov qaub cream, qab zib thiab zib mu nyob rau hauv ib lub tais ntawm lub tsev so. Lub resulting sib tov yog xa mus rau lub tub yees rau 30 feeb. Tom qab ntawd muab cov nplaum nplaum rau yav tom ntej thiab ntaus rau ntawm rab riam, sib tov lossis nplawm.

Cov ncuav qab zib txias thiab cov khoom qab zib npaj tau tuaj yeem ua ke rau hauv ib lub ncuav mog qab zib. Andy Chef tuaj nrog daim ntawv qhia no thaum kaj ntug ntawm nws txoj hauj lwm, thiab nws tuaj yeem npaj nrog me me sib txawv, yog li hais lus, kho koj tus kheej.

Cov ncuav mog qab zib tiav lawm tso rau hauv lub tub yees thaum hmo ntuj. Sab saum toj tuaj yeem dai kom zoo nkauj raws li qhov xav tau hauv txhua txoj kev.

Carrot ncuav mog qab zib ntim nrog caramelized pears thiab txiv kab ntxwv

Qhov khoom qab tshaj plaws uas tus kws ua zaub mov noj Andy kws ua zaub mov tuaj yeem tuaj yeem yog lub ncuav mog qab zib. Nrhiav daim ntawv qhia zoo tshaj plawsxav tias dawb mus sim. Ntau tus niam tsev yuav xav kawm ua noj xws li khoom qab zib txawv txawv thiab qab.

Yog li, ncuav mog qab zib carrot nrog caramelized pears thiab txiv kab ntxwv.

Txhawm rau npaj lub ncuav mog qab zib thiab qab zib, koj yuav tsum nqa cov khoom xyaw los ntawm daim ntawv qhia dhau los. Txhawm rau decorate lub ncuav mog qab zib, cream cheese yog nteg tawm rau saum. Npaj rau nws:

• cream 33% - ½ khob;
• cream cheese ntawm txhua yam - 200g;
• powdered xim av qab zib - 3 tbsp.

ua ncuav mog qab zib. Carrots, grated los yog hauv av nyob rau hauv ib tug blender, ntxiv rau pre-npua qe nrog qab zib, ntxiv hmoov nrog ci hmoov thiab dej qab zib, sib tov. Ntxiv cinnamon, zest ntawm ib txiv kab ntxwv thiab knead kom huv si rau hauv ib lub khob noom cookie du. Cia sawv.

6 pears thiab ib lub raj mis cawv liab yog xav tau rau caramelize txiv hmab txiv ntoo. Caw tuaj yeem hloov nrog dej. Yog li ntawd, boil lub cawu cub, tev lub pears los ntawm lub hauv qab sab, ntxiv 100 grams qab zib rau hauv dej los yog cawu cub, thiab sib tov. Ntxiv txiv kab ntxwv zest thiab txuj lom rau mulled caw, muab peeled pears nyob rau hauv tib qhov chaw thiab boil rau 5 feeb. Tom qab lub sijhawm dhau mus, tshem cov pears thiab txias.

Muab 1/3 ntawm lub khob noom cookie rau hauv daim ntawv npaj, muab pears rau hauv ib lub voj voog thiab ncuav lub khob noom cookie ntxiv rau saum. Xa lub ncuav mog qab zib rau qhov cub, preheated rau 180 degrees, rau ib nrab ib teev.

Npaj ncuav mog qab zib los ntawm Andy Chef coj tawm thiab cia txias. Lub sijhawm no, koj tuaj yeem npaj cheese cream. Nqa cov cream, muab tso rau hauv qhov cub kom sov, ntxiv rau lawvcream cheese thiab hmoov qab zib. Boil rau 5 feeb, stirring tag nrho lub sij hawm thiab tsis txhob cia nws boil. Npog lub ncuav mog qab zib npaj nrog cov khoom tiav lawm.

daim ntawv qhia yooj yim

Muaj ib daim ntawv qhia yooj yim ua Andy Chef's Carrot Cake hauv feeb thaum cov qhua tuaj txog sai sai.

Y Carrots grated, kua txiv yog squeezed tawm, txiv ntseej yog crushed. Nws raug nquahu kom noj cashews lossis pecans, tab sis koj tuaj yeem nqa ntau yam uas muaj. Yeej lub qe nyob rau hauv ua npuas ncauj nrog qab zib, ncuav nyob rau hauv zaub roj thiab ncuav lub hmoov nrog qhuav cov khoom xyaw rau hauv lub resulting sib tov. Sib tov nyob rau hauv ob peb theem kom lumps tsis tig tawm. Nyob rau tib lub sijhawm, carrots thiab txiv ntoo yog maj mam ntxiv. Lub khob noom cookie ntawm qhov tawm tig mus rau tuab heev, yog tias nws tig tawm mus rau overdried, ces cov kua txiv kab ntxwv yuav pab kho qhov teeb meem.

Ci ob peb lub ncuav hauv daim ntawv ntawm qhov kub ntawm 170-180 degrees rau 30 feeb.

Rau qab zib, koj tuaj yeem noj qaub cream lossis cream cheese, xaiv yam khoom ntawm tes lossis yam yooj yim ua noj.

Raws li txoj cai, daim ntawv qhia khoom qab zib classic muaj cov khoom xyaw tsis hloov pauv thiab raws nraim hauv daim ntawv uas Andy kws ua zaub mov tuaj nrog cov ncuav mog qab zib. Hauv kev tshawb nrhiav qhov zoo tshaj plaws cream, koj tuaj yeem, tau kawg, sim. Yog li, curd cream:

• tsev cheese lossis curd cheese - 350 gr.;
• butter - 100-150 gr.;
• sugar - 100 gr.;
• rho tawm los yog qab zib flavored nrog vanilla - 0.5 g. lub 1sachet.

Daim ntawv qhia tsis xav tau kev txawj tshwj xeeb thiab kev paub. Txhawm rau npaj cov qab zib zoo meej, cov cheese tau txias rau lub xeev khov, thiab cov butter (nws yog qhov zoo dua los noj cov rog ntawm 82%) yog coj mus rau qhov sib xws (tab sis tsis txhob poob dej). Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw, do thiab sib tov kom txog thaum lub homogeneous cream sib xws yog tsim rau 5-7 feeb. Curd cream yog npaj txhij.

Rau cov khoom qab zib qab thiab ntxim nyiam hu ua "Andy Chef's Carrot Cake" koj tuaj yeem siv icing lossis caramel sauce. Daim ntawv qhia no kuj tau tsim los ntawm Andy Chef nws tus kheej, yog li nws yuav zoo meej rau lub ncuav mog qab zib.

Koj yuav tau npaj cov khoom xyaw nram qab no:

• brown qab zib - 1 khob;
• dej - 75 ml;
• fat cream - 100 ml;
• nruab nrab roj butter - 70 gr.

Nyob rau hauv ib lub tais nyias muab dej nrog qab zib. Muab cov sib tov rau ntawm qhov hluav taws kub, tsis tau coj mus rau ib tug boil, boil thiab tsis txhob do. Nqa caramel mus rau xim amber thiab tshem tawm ntawm tshav kub. Maj mam ntxiv cov nplaum rau hauv cov kua dej kub, sib tov zoo, ntxiv butter thiab do kom huv si, kom txog thaum cov khoom xyaw yog yaj tag thiab sib tov.

Result

Rau qhov zoo meej, qab, cov khoom qab zib sib tw, Andy Chef's Carrot Cake yog qhov kev xaiv zoo tshaj. Cov ncuav mog qab zib no tuaj yeem ua rau cov qhua xav tsis thoob, nrog rau kho txhua hnub so, hnub tim thiab kev tshwm sim.

Koj yuav tsum tsis txhob lo rau daim ntawv qhia classic, koj yuav tsum tau improvise,txhim kho thiab ua kom tiav. Ntau yam txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm txhaws, qab zib, icing, hmoov - tag nrho cov no yuav siv tau raws li decorations.