Chocolate sponge ncuav mog qab zib los ntawm "Andy Chef": cov khoom xyaw, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus kws ua zaub mov hluas no thiab blogger los ntawm Khabarovsk nyiam txhawb nqa tib neeg. Andy kws ua zaub mov (Andrey Rudkov) qhia nws cov zaub mov txawv ntawm nplooj ntawv ntawm nws qhov blog nrog cov neeg nyiam ntawm cov zaub mov qab. Andrey tau dhau los ua neeg paub ntau yam ntawm cov neeg nyiam noj zaub mov uas tsis tuaj yeem npaj cov khoom qab zib zoo nkauj uas ua rau xav tsis thoob nrog lawv cov saj thiab tsos, tab sis kuj qhia lwm tus yuav ua li cas. Peb tsab xov xwm nthuav tawm cov zaub mov txawv tshaj plaws los ntawm Andy Kws Ua Haujlwm ntawm cov khoom qab zib rau txhua lub sijhawm. Peb vam tias koj yuav txaus siab rau lawv.

Chocolate "Biscuit for one, two, three!"

Khoom qab zib yuav siv sijhawm li 1 teev los npaj. Nws yuav siv li 5 feeb los npaj. Yuav tsum tau cov khoom xyaw rau 10 servings:

• 250 grams nplej hmoov;
• 1.5 teaspoons ntawm baking soda;
• 1 teaspoon ntsev;
• 55 grams zoo cocoa hmoovzoo;
• 300 grams ntawm granulated qab zib;
• ob qe qaib;
• 60 grams butter;
• 60 grams zaub roj (nyiam dua pob kws lossis paj noob hlis);
• 2 teaspoons vanilla extract;
• 280 ml mis nyuj;
• 1 tablespoon wine vinegar.

Kev piav qhia ntawm txheej txheem ua noj

Chocolate nto moo "Biscuit 1, 2, 3!" Los ntawm Andy kws ua zaub mov, ntau tus neeg nyiam, ntxiv rau cov saj zoo kawg nkaus, lawv qhov yooj yim tshaj plaws. Thaum ua nws, tsis tas yuav cais cov proteins los ntawm cov yolks los yog maj mam knead lub hmoov sib tov kom thiaj li tswj tau lub airiness ntawm lub khob noom cookie.

Chocolate biscuit los ntawm Andy kws ua zaub mov "Ib, ob, peb!" Nws yog ib qho yooj yim thiab yooj yim: tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw thiab sib xyaw nrog lub tov khoom. Thiab tsis muaj subtleties tshwj xeeb. Qhov tseem ceeb tshaj plaws yog tias vinegar ntxiv zaum kawg. Nws yuav tsum tau muab sau tseg tias biscuit yuav luag doubles nyob rau hauv ntim thaum lub sij hawm ci, yog li ncuav lub khob noom cookie rau hauv pwm tsis ntau tshaj ib nrab. Txhawm rau kom tau txais lub ncuav mog qab zib siab txaus los ntawm cov khoom xyaw uas tau muab, koj yuav tsum siv lub ncuav ci nrog txoj kab uas hla ntawm 16 - 20 cm. Ces nws yuav muaj peev xwm txiav lub resulting biscuit rau hauv 3-4 txheej. Tom qab ci, nws yog qhwv hauv zaj duab xis thiab sab laug rau "so" rau 3-4 teev - yog li nws yuav dhau los ua kev sib tw thiab muaj kua. Cov ncuav mog qab zib yog smeared nrog koj nyiam cream, thiab sab saum toj ntawm lub ncuav mog qab zib yog them nrog chocolate ganache.

Kauj Ruam Ua Noj Qab Zib hauvmulticooker

Qhov no chocolate biscuit los ntawm Andy kws ua zaub mov yog tsim, raws li lawv hais, "ib, ob, peb!" Nov yog cov kauj ruam yooj yim los ua:

1. Npaj tag nrho cov khoom xyaw tsim nyog rau kev ua haujlwm: qe, qab zib, ntsev, vanilla qab zib, vinegar, cocoa, butter (butter thiab txiv ntseej), hmoov, dej qab zib, mis nyuj.
2. Txhua yam khoom uas tau teev tseg hauv daim ntawv qhia tau muab tso rau hauv lub lauj kaub thiab tuav nrog lub tov khoom ntawm qhov ceev rau 3-4 feeb. Thaum kawg, ntxiv vinegar (1 tablespoon).
3. Lub tais multicooker yog smeared nrog butter. Ib lub voj voog ntawm daim ntawv parchment tau muab tso rau hauv qab.
4. Thawb lub khob noom cookie rau hauv lub tais multicooker (ib yam), xaiv "Baking" hom. Ua noj rau ib teev (nyob rau hauv qhov cub, ntawm 175-180 ° C, biscuit yuav ci li 40-45 feeb - kom txog rau thaum ib tug qhuav splinter). Tom qab txias, lub biscuit yog qhwv rau hauv zaj duab xis cling thiab tso tseg rau ob peb teev - kom tau rhiab thiab juiciness.

Txoj kev ua noj hauv qhov cub

Lub qhov cub yuav tsum tau preheated rau 175-180 ° C. Lub khob noom cookie rau no biscuit yog kneaded sai txaus, yog li koj yuav tsum tau saib xyuas ntawm cua sov lub qhov cub ua ntej. Ua ntej sifting cov hmoov nplej, nws yog ib qhov tsim nyog los sib tov cov khoom xyaw qhuav kom huv si kom huv si nrog ib tug whisk los yog spatula nyob rau hauv thiaj li yuav xyuas kom meej ib tug txawm tis ntawm ci dej qab zib. Qhov no yog qhov tsim nyog kom cov qhob noom xim kasfes zoo dua thaum ci.

Koj kuj yuav tsum paub tseeb tias tsis muaj pob txha. Daim ntawv qhia no tsis suav nrog whipping lub khob noom cookie,vim Raws li qhov tshwm sim, kev tsim cov gluten yuav pib hauv cov khoom, thiab cov biscuit yuav dhau los ua qhov tsis tsim nyog ntom thiab nplaum thaum ci.

Vim lub ncuav mog qab zib yuav tsum siab heev, lub lauj kaub me me (kwv yees li 18cm) yuav tsum siv rau ci. Ua ntej ncuav lub khob noom cookie, yuav tsum tau saib xyuas kom ntseeg tau tias cov ncuav mog qab zib tuaj yeem tshem tau yooj yim. Ua li no, hauv qab ntawm daim ntawv yog lined nrog parchment. Chocolate biscuit ncuav ci ntawm t ntawm 175-180 ° C rau ib teev. Cov biscuit qee zaum tawg hauv nruab nrab. Qhov no yog ib txwm rau kev kuaj dej qab zib. Thaum ci ncuav mog qab zib ncuav mog qab zib raws li ib qho ntawm Andy Chef cov zaub mov txawv, ci dej qab zib yuav tsum tsis txhob hloov nrog cov hmoov ci, vim nws yuav tsis txaus los tua cov kua qaub uas muaj nyob rau hauv qee cov khoom xyaw ntawm daim ntawv qhia.

Vim qhov tseeb tias cov ncuav mog qab zib ci muaj xim chocolate, nws nyuaj heev los txiav txim siab lawv qhov kev npaj los ntawm qhov tsos, yog li koj yuav tsum tho lub ncuav mog qab zib nrog ntoo skewer txhua 5 feeb.

Cov ncuav qab zib npaj tau raug tshem tawm ntawm pwm. Ua li no, khiav ib rab riam rau ntawm phab ntsa kom cov crumb yooj yim cais ntawm lawv.

Chocolate biscuit "Chantilly" ("Cake of passion")

Nyob rau hauv ib nrab ib teev, koj tuaj yeem tsim tau lwm tus masterpiece - ib qho amazing chocolate biscuit los ntawm Andy Chef, uas tus sau hu ua heev romantically (hauv Fabkis): "Chantilly". Tsis tas li ntawd, kev kho mob tseem hu ua "Cake of Passion", vim hais tias cov ncuav mog qab zib nyob rau hauv nws, raws li kev txheeb xyuas, yog li cua uas lawv tuaj yeem noj yam tsis muaj qab zib. Cov khoom qab zib qab no tau pom zoo kom ci rau hnub Valentine thiab ua kom tiav romanticnoj hmo. Tom qab saj cov zaub mov no, cov tub ntxhais hluas yuav tau txais kev tshoov siab los ntawm kev xav ntau dua.

Cov khoom qab zib no yog hu ua tus tswv tsev yog qhov kev xaiv yeej-yeej rau kev tuav lub koob tsheej ntawm qhov tshwj xeeb, lub sijhawm txiav txim siab hauv lub neej, piv txwv li, thaum cov niam txiv ntawm tus nkauj nyab thiab nraug vauv ntsib. Moist chocolate biscuit los ntawm Andy kws ua zaub mov - "Chantilly" - yuav thov kom txhua tus qhua tuaj koom ntawm lub rooj noj mov, tsis hais lawv nyiam saj.

Nyob zoo moist thiab mos crusts ntawm no kho tsis tas yuav soaked. Lub ncuav mog qab zib muaj lub teeb kas fes aroma, uas muab cov saj ntau dua ntim thiab nplua nuj. Biscuit ncuav nyob rau hauv nws yog txheej nrog ib tug incredibly airy cream. Lub tart cherries ntxiv ib qho zoo kawg nkaus kov rau cov khoom qab zib.

Yuav ua li cas Andy Chef's chocolate sponge ncuav mog qab zib rau noj hmo romantic?

Lawv ua haujlwm zoo li no:

1. Ntxiv cov khoom xyaw qhuav rau hauv ib khob: hmoov (95 g), cocoa (60 g), dej qab zib (1 tsp), ci hmoov (0.5 tsp), ntsev (0.5 tsp). Ntxiv qab zib (150 g). Nyob rau hauv tus txheej txheem, cov sib tov yog saturated nrog oxygen thiab tau tshem ntawm tej yam loj hais, uas yuav ces crunch unpleasantly nyob rau hauv lub ncuav mog qab zib.
2. Hauv ib lub thawv cais, muab 120 g ntawm kefir (xws li, koj tuaj yeem siv cov yogurt, qaub cream (tsis muaj roj) nrog qe (1 pc.), Cov roj zaub (45 g), kas fes sov. (80 ml). Los ntawm txoj kev, kas fes tuaj yeem hloov nrog cov mis nyuj lossis dej, tab sis tsuas yog kas fes yuav muab qhov kaj ntawm saj.
3. Ntausib tov cov khoom xyaw nrog rab rawg. Muab cov khoom xyaw ua kua nrog cov khoom xyaw qhuav thiab sib tov nrog spatula los yog tov kom txog thaum tus.
4. Cov txiaj ntsig sib xyaw yog nchuav rau hauv pwm (square nrog sab 18x18 cm lossis puag ncig nrog txoj kab uas hla ntawm 18 cm), lined nrog parchment, ob sab uas muaj roj ntau. Los ntawm cov khoom xyaw nthuav tawm, koj yuav tau txais ib khub ncuav 16-18 cm loj, yog tias koj xav tau 3-4 ncuav qab zib, koj yuav tsum muab ob npaug rau cov khoom xyaw. Andrey Rudkov pom zoo kom ua cov ncuav qab zib rau ob los ntawm kev txiav cov ncuav me me thiab ci rau qhov me me.
5. Ci lub ncuav mog qab zib rau 20 feeb hauv qhov cub preheated rau 180 degrees. Kos nrog skewer.
6. Cov ncuav mog qab zib tiav yog muab tso rau ntawm ib lub khib nyiab thiab txias. Yog tias koj xav txiav nws hauv ib nrab, lub biscuit yuav tsum khaws cia hauv lub tub yees li ib teev. Qhov no yuav txiav nws tusyees thiab nrog tsawg crumbs.
7. Tom qab ntawd nplawm lub qab zib: 150 g ntawm hnyav cream (los ntawm 30%) yog tov nrog thiab ib tug me me ntawm hmoov qab zib (30 g). Yeej nrog ib tug tov khoom siv ceev tshaj plaws kom txog thaum lub cream thickens. Qhov no yuav tsum tau ua nyob rau hauv ib lub tais txias. Whisks yuav tsum tau txias.
8. Cia li pib sau cov khoom qab zib. Lub qab zib yog pauv mus rau ib lub hnab nrog lub hnub qub-zoo li lub nozzle thiab tso ib ncig ntawm lub perimeter ntawm lub ncuav mog qab zib portioned. Cherries (thawed los yog tshiab) yog nteg tawm nyob rau hauv qhov chaw. Lub ncuav mog qab zib thib ob yog ua tib zoo muab tso rau saum, ntawm qhov chaw uas cov nplaum nplaum nrog cov txiv hmab txiv ntoo rov qab tso.

Koj puas tau sim chiffon biscuit?

Lub tswvyim ntawm "chiffonncuav mog qab zib" tsis paub txog txhua tus poj niam hauv tsev. Ci yog ib qho khoom qab zib zoo kawg nkaus foamy, lub hauv paus ntawm uas yog biscuit khob noom cookie. Lub qab ntxiag delicacy, invented los ntawm American insurance agent Harry Baker, yog txawv los ntawm extraordinary lightness tiav los ntawm ntev whipping. lub ntiaj teb no, chiffon khoom qab zib yog suav hais tias yog ib tug tiag tiag masterpiece ntawm gastronomy Yuav ua li cas ua Andy kws ua zaub mov qab chocolate sponge ncuav mog qab zib?

Chiffon kas fes chiffon qab zib

Daim ntawv qhia yuav ntxiv cov kas fes instant rau lub khob noom cookie. Kas fes thiab qhob noom xim kasfes yuav muab cov khoom qab zib saj thiab aroma uas tsis tuaj yeem tiv taus. Andy Chef Chocolate Biscuit Cov khoom xyaw:

• 500g qe;
• 40g kas fes (instant);
• 20g dej;
• 450g hmoov;
• 10g ci hmoov;
• 5g ntsev;
• 205g qab zib;
• 20 g zaub roj;
• 20 g vanillin;
• 110g tsaus chocolate;
• 3 g citric acid.

Andy Chef's Chocolate Chiffon Biscuit yog ua li no:

1. Dissolve kas fes hauv boiling dej. Chocolate yog rubbed on ib grater. Txhawm rau ua kom yooj yim rau kev ua haujlwm nrog chocolate, nws raug nquahu kom khaws cia rau hauv lub tub yees li 6 feeb.
2. Sib tov hmoov thiab qab zib, ntxiv ntsev thiab ci hmoov.
3. Nyob rau hauv nruab nrab ntawm lub tais, rau hauv cov khoom xyaw qhuav yog poured, ua ib tug tob tob, ncuav nyob rau hauv tsib yolks, kas fes, vanilla, zaub roj. Txhua yam yog tov nrog nplawm kom txog thaum tus.
4. Ntxiv chocolate (grated) thiab duasib.
5. Nyob rau hauv ib lub thawv cais (yav tas los so qhuav) ncuav yim qe dawb thiab tuav kom ruaj khov.
6. Whipped proteins yog maj mam nkag mus rau hauv chocolate loj, nplawm qhov sib tov nrog spatula. Hauv qhov no, kev txav yuav tsum tau ua los ntawm hauv qab mus, txwv tsis pub cov huab hwm coj mus yuam kev.
7. Ntxiv mus, daim ntawv tshem tawm tau them nrog daim ntawv ci thiab cov khoom tiav yog nchuav rau hauv nws. Daim ntawv xa mus rau qhov cub, rhuab mus rau 180 ° C, thiab ci rau 60-70 feeb. Txhawm rau kom paub meej txawm tias ci ntawm biscuit, nws sab saum toj yuav tsum tau them nrog ntawv ci.
8. Cov ncuav mog qab zib tiav yog muab tawm ntawm cov pwm, tso tawm los ntawm daim ntawv thiab qhuav rau ntawm ntoo los yog hlau khib. Yog tias tso rau hauv pwm, lub khob noom cookie yuav plam nws qhov porosity thiab ntub dhau.

Recommendations

Cov tshuaj no txawv txawv airy, tsis qhuav thiab qab heev. Lub aroma ntawm chocolate, vanilla thiab kas fes ua rau cov hniav qab zib muaj lub siab xav sim cov ilv chiffon biscuit tam sim ntawd. Cov neeg nyiam cinnamon tuaj yeem ntxiv cov khoom xyaw no rau hauv cov qhob noom xim kasfes-coffee ua ntej cov proteins tau nkag rau hauv nws. Raws li ib tug cream rau ib txheej ntawm ncuav qab zib, nws yog zoo dua los siv yogurt nrog whipped cream yam tsis muaj additives. Txhawm rau kom txuag tau cov chocolate tsw, nws raug nquahu kom siv cov qhob noom xim kasfes tsaus nti (iab) es tsis txhob mis nyuj chocolate hauv daim ntawv qhia no.

Absolute Chocolate Cake

Cov khoom qab zib no hu ua "tag nrho chocolate" los ntawm cov hniav qab zib. Thiab rau qhov laj thawj zoo, vim tias nws muaj ntau tshaj li ib feem peb ntawm tag nrho pawg - tsaus chocolate (ntau npaum li 0.5 kg). Connoisseurs hu lub ncuav qab zib nounprecedentedly cua, ib qho ntawm cov delicacies uas tsis noj mov tsis yog thaum saturation los, tab sis thaum txhua yam noj tag, txawm tias nws yog ob peb zaug ntau dua li lub cev muaj peev xwm. Tshwj xeeb tshaj yog maj mam connoisseurs paub tseeb tias tom qab saj cov khoom qab zib no, koj tuaj yeem hnov zoo li ntuj ceeb tsheej saj.

Kev npaj khoom qab zib muaj ob peb kauj ruam:

1. Ua ntej, nws raug pom zoo kom yaj tsaus, tsis muaj tshuaj ntxiv, chocolate (300 grams). Qhov yooj yim tshaj plaws yog txiav nws mus rau hauv pieces, muab tso rau hauv ib lub hnab pastry thiab muab tso rau hauv boiling dej. Yog li cov chocolate yuav tsis boil, tab sis yuav yaj sai heev.
2. Tom qab ntawd, hauv ib lub tais, muab 175 g butter (mos, chav sov) thiab 100 g suab thaj xim av (koj tuaj yeem siv dawb). Yeej ntawm qhov ceev tshaj plaws li peb feeb.
3. Tsib yolks yog qhia ib zaug. Cov proteins yog muab tso rau hauv ib lub tais nyias. Thaum lub loj mus txog uniformity, sift 80 g ntawm hmoov rau hauv nws. Ntxiv 80 ml ntawm cawv (tsis muaj zog - cognac, whiskey, cawv, diluted nrog dej). Koj tuaj yeem ntxiv brewed kas fes lossis tshuaj yej muaj zog.
4. Ntxiv ib nrab ntawm cov qhob noom xim kasfes (melted) rau qhov loj thiab tuav zoo nrog lub tov khoom. Tom qab ntawd qhov thib ob yog nchuav rau hauv.
5. Tom qab ntawd koj yuav tsum tau yaug cov neeg ntaus, sib tov, ziab lawv nrog ib daim ntaub so ntswg, tuav cov proteins kom mos peaks thiab ntxiv rau hauv lub khob noom cookie rau peb mus rau plaub txoj hauv kev nrog kneading tas li. Koj yuav tsum tau txais ib qho loj lush.
6. Ntxiv mus, sab ntawm daim ntawv (nrog ib txoj kab uas hla ntawm 18-20 cm, nyiam dua detachable) yog greased nrog ib tug nyias txheej ntawm roj thiab sprinkled nrog hmoov. Nyob ntawmhauv qab kis parchment. Maj mam ncuav lub khob noom cookie rau hauv nws, khob cov pwm ntawm lub rooj ob peb zaug kom tso cua ntau dhau.
7. Lub ncuav mog qab zib yog ci hauv qhov cub preheated rau 160 degrees rau li ib teev. Tsis txhob ntshai yog tias lub dome tsim thaum lub sij hawm ci. Nws tuaj yeem raug txiav tawm. Cov khoom tiav yog tso rau hauv daim ntawv txias (tsis yog nyob rau hauv qhov cub, tab sis nyob rau ntawm cov hlua hlau).
8. Meanwhile lub ganache tab tom ua. Ua li no, sov 250 ml ntawm hnyav cream (35%) nyob rau hauv ib saucepan, coj mus rau ib tug boil, thiab ces tshem tawm los ntawm tshav kub. Txiav 250 g ntawm chocolate (tsaus) thiab ntxiv rau lub qab zib. Tom qab ob peb feeb, qhov loj yog stirred kom txog thaum homogeneous. Tom qab ntawd, lub ganache yog nchuav rau hauv ib lub thawv, npog nrog zaj duab xis, txias thiab xa mus rau lub tub yees rau ib teev.
9. Tom qab ntawd, cov tuab tuab ntawm ganache tau ua tib zoo kis mus rau lub ncuav mog qab zib uas siv cov yas spatula.

Cov khoom tiav tam sim ntawd xa mus rau lub tub yees li 3-5 teev. Tom qab lub sij hawm no, lub ganache yuav harden tag nrho, lub biscuit yuav txawm ntau moist thiab uniform nyob rau hauv cov qauv.