Salad "Petrogradsky" - kev kho vaj ntxwv ntawm lub rooj noj mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub tswv yim festive heev hearty zaub xam lav "Petrogradsky" nyiam los ntawm yuav luag txhua leej txhua tus, tsis tsuas yog rau nws harmonious, classic ua ke ntawm cov khoom xyaw, tab sis kuj rau nws sonorous lub npe. Ib lub khw muag khoom nyob rau hauv St. Petersburg tau ntev thiab ua tiav tau muab nws cov neeg siv khoom npaj npaj. Tab sis nws yog ib qho yooj yim ua tom tsev thiab. Cov khoom tuaj yeem nrhiav tau hauv lub khw muag khoom ze tshaj plaws, thiab nws yuav ua rau muaj kev txaus siab rau koj cov qhua.

Npaj zaub xam lav "Petrogradsky" nrog nqaij qaib thiab nceb - cov no yog cov khoom xyaw tseem ceeb. Koj tseem yuav xav tau qee cov cheese, qee lub qe, qee cov qos yaj ywm, carrots, mayonnaise.

Yog li, txhawm rau npaj cov zaub xam lav qab "Petrogradsky", daim ntawv qhia uas tau muab rau hauv qab no, koj xav tau lub siab zoo thiab muaj lub siab xav ua rau xav tsis thoob.

Cov khoom tseem ceeb

• qaib mis - 1 fillet.
• Qe - 4 pieces.
• Qos yaj ywm - 3-4 tubers.
• Carrots - 1-2 pieces
• Pack of champignons tshiab - 500 g, los yog kaus poom - 1 tau.
• Hard cheese - 100-150g

Mayonnaise

• S alt.

Ua zaub xam lav "Petrogradsky"

• Boil nqaij qaib, txias.
• Boil qe, qos yaj ywm thiab carrots, txias thiab tev. Txias cov qos yaj ywm tshwj xeeb yog zoo. Yog tias qhov no tsis ua tiav, cov qos yaj ywm hauv cov zaub xam lav yuav tig tawm los ua nplaum heev, uas yuav cuam tshuam tsis zoo rau saj ntawm cov tais diav tiav. Txoj cai no, los ntawm txoj kev, siv rau tag nrho cov zaub xam lav uas siv cov qos yaj ywm boiled.
• Yog cov nceb tshiab - kib (ua tau nrog dos), yog cov nceb yog cov kaus poom - txiav rau hauv strips.
• nqaij qaib txiav rau nyias nyias.
• qos yaj ywm, qe thiab carrots yuav tsum tau dhau los ntawm cov grater ntxhib.

Tau kawg

Cov zaub mov npaj yuav tsum muab tso rau ntawm lub tais hauv qab no:

• Muab nqaij qaib rau hauv qab ntawm lub tais, roj nrog mayonnaise.
• Tom qab ntawd muab cov nceb rau ntawm nqaij qaib, kuj smear nrog mayonnaise.
• Rau nceb - qos yaj ywm, ntsev me ntsis, thiab dua - mayonnaise impregnation.
• txheej tom ntej yog carrots thiab ib txheej nyias ntawm mayonnaise.
• Tso cov qe rau ntawm cov carrots thiab tseem smear nrog mayonnaise.
• Qhov kawg (sab saum toj) txheej ntawm lettuce yog koj nyiam hom nyuaj cheese grated rau ib tug nplua grater. Lawv tuaj yeem ua hmoov ntawm ob sab.

Yog tias koj siv cov champignons tshiab kib nrog dos, cov zaub xam lav yuav tig tawm kom txaus siab thiab nplua nuj. Yog tias koj siv champignons los ntawm lub thawv, cov zaub xam lav yuav tawmsib dua thiab fresher. Nws tsuas yog qhov kev saj xwb.

Yog xav tau, txhua txheej tuaj yeem rov ua dua, ces cov zaub xam lav yuav tig tawm siab dua, txaus siab dua thiab, raws li, ntau dua.

Tom qab ua tiav, cov zaub xam lav yuav tsum muab tso rau hauv lub tub yees rau ob peb teev. Qhov zoo tshaj plaws, nws yog qhov zoo dua thaum hmo ntuj, tshwj xeeb tshaj yog tias cov khaubncaws sab nraud povtseg tau rov ua dua ob zaug. Cov txheej saum toj kawg nkaus tuaj yeem npog nrog zaj duab xis kom cov cheese tsis tau huab cua.

Yog tias koj nkees me ntsis ntawm cov zaub nyoos - Olivier, herring hauv qab lub tsho plaub, mimosa thiab lwm yam, ces nco ntsoov sim npaj Petrogradsky zaub xam lav rau kev ua koob tsheej tom ntej. Txaus siab rau koj cov qhua thiab koj tus kheej yuav tau txais los ntawm kev tshuaj xyuas zoo yog tsim nyog.

Koj tuaj yeem muab cov lus qhia ua zaub xam lav ua ntej, raws li tus poj niam ib nrab ntawm cov neeg caw tuaj yeem tawm tsam koj nrog kev thov rau daim ntawv qhia. Koj lub koob npe nrov ua ib tus tswv tsev zoo uas paub yuav ua li cas ua rau xav tsis thoob yuav nce ntxiv los ntawm ob peb lub ntsiab lus.