Bulgarian cheese: daim ntawv qhia, muaj pes tsawg leeg thiab duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum mus ncig hauv Bulgaria, koj yuav tsum tau sim ib qho ntawm cov khoom hauv zos, uas yog qhov khoom noj zoo tiag tiag. Tam sim no Bulgarian cheese tau paub thoob plaws ntiaj teb, tshwj xeeb, vim nws saj tshwj xeeb. Nws yog raws nraim li cas ua rau cov khoom no thiaj li paub hais tias yuav tau tham nyob rau hauv tsab xov xwm no.

me ntsis txog cheese los ntawm Bulgaria

Ua ntej tham txog cov txiaj ntsig thiab kev puas tsuaj ntawm Bulgarian cheese, nrog rau nws daim ntawv qhia, koj yuav tsum nkag siab tias cov cheese no yog dab tsi. Nyob rau hauv nws homeland, nyob rau hauv Bulgaria, nws yog suav hais tias yog ib tug tiag tiag lub teb chaws delicacy, uas cov neeg hauv zos ncaj qha hu ua "byaloto salamureno siren". Yog tias koj txhais nws cov lus, koj tuaj yeem nkag siab tias Bulgarian cheese yog ib qho cheese, uas feem ntau yog ua los ntawm mis nyuj. Tsis tas li ntawd, nws tsim nyog sau cia tias cov mis nyuj tuaj yeem sib txawv, yog li cov neeg tsim khoom siv siab tsis yog tsuas yog nyuj xwb, tab sis kuj yog tshis thiab yaj mis nyuj.

Txawm hais tias lo lus brynza kuj tseem siv nyob rau hauv lub neej txhua hnub, Bulgarians nkag siab tias nws yog cov khoom siv cheese sib txawv kiag li, uas yog tsim los ntawm kev ua txhaum ntawm kev siv thev naus laus zis lossis hauv cov xwm txheej uasSirene yog tov nrog tsev cheese los yog whey.

Production Features

Qhov tshwj xeeb saj ntawm Bulgarian cheese yog muab los ntawm cov kab mob qaub ncaug siv hauv nws qhov chaw tsim khoom. Nws yog ntxiv ncaj qha rau pre-pasteurized mis nyuj, uas yog ces tig mus rau hauv cheese nyob rau hauv nws cov cawv. Cov khoom siv raw yog ua tib zoo nias thiab txiav rau hauv daim, uas tau muab tso rau hauv ib qho tshwj xeeb brine. Nyob rau hauv cov brine no, nws muaj hnub nyoog los ntawm ib hlis mus rau 45 hnub, kom cov cheese yog kiag li saturated nrog nws thiab pom nws saj.

Tasting qualities

Tam sim no hauv Bulgaria muaj ntau yam sib txawv ntawm siren, txhua tus tau npaj nrog ntxiv ntawm nws tus kheej cov khoom xyaw tshwj xeeb. Qhov no tau coj mus rau qhov tseeb tias, nyob ntawm ntau yam, cov cheese no tuaj yeem siv rau hauv koj tus kheej cov kev xav tau - ntxiv rau zaub xam lav, ci, thiab txawm hloov mus rau hauv cheese sib tov rau kis ntawm qhob cij. Txawm li cas los xij, tsis hais hom twg, lawv kuj muaj cov yam ntxwv zoo sib xws - me ntsis xoob, crumbly kev ntxhib los mos, qab ntsev saj nrog rau qhov kov ntawm qaub thiab cov ntsiab lus roj txog li 50%.

Yeej, Bulgarian feta cheese yog cov khoom lag luam ywj pheej, tab sis muaj ntau cov zaub mov txawv teb chaws uas siv los ua ib qho ntawm cov khoom xyaw. Tshwj xeeb, qee tus neeg txawm tsis siv ntsev hauv kev ua noj nrog cheese.

khoom muaj pes tsawg leeg

Cov khoom xyaw ntawm Bulgarian cheese yog qhov yooj yim heev. Txawm li cas los xij, txhawm rau ua noj hauv tsevyuav tau ua hauj lwm hnyav. Txhawm rau npaj cov cheese no, koj yuav tsum nrhiav cov poov xab tshwj xeeb rau feta cheese (yog tias koj nrhiav tsis tau, ces koj tuaj yeem tau txais los ntawm cov poov xab rau cheese), tag nrho cov mis nyuj, Bulgarian yogurt thiab calcium chloride. Txhawm rau nrhiav cov khoom xyaw no, nws yuav yog qhov zoo tshaj plaws mus rau lub khw cheese tshwj xeeb, lossis tseem zoo dua mus yuav lawv hauv Bulgaria.

Yog tias koj txiav txim siab yuav Bulgarian cheese hauv lub khw, ces xyuam xim rau qhov tseeb tias cov khoom xyaw tsis muaj cov roj zaub thiab mis nyuj hmoov, vim hais tias nyob rau hauv cov ntaub ntawv no cov khoom no tsuas yog imitation thiab tsis muaj tiag. sirené saj.

Tus nqi noj zaub mov

Ntawm qhov nruab nrab, cov ntsiab lus calorie ntawm Bulgarian cheese, ua los ntawm tag nrho cov thev naus laus zis los ntawm cov khoom ntuj tsim, yog 221 kcal ib 100 g. Nws muaj ntau cov protein thiab cov rog, tab sis muaj cov carbohydrates tsawg heev. Txawm li cas los xij, piv rau tag nrho lwm cov cheese, xws li cov ntsiab lus calorie yog suav tias tsawg, yog li lub siren yuav tsis ua rau muaj kev phom sij ntau rau daim duab, tshwj tsis yog, tau kawg, nws tau noj kom txaus.

Ciav siren tom tsev

Tsis muaj ib daim ntawv qhia rau Bulgarian feta cheese, uas tuaj yeem npaj tau yooj yim hauv Russia, vim nws nyuaj heev los nrhiav cov khoom xyaw rau nws. Tab sis yog tias lawv raug kuaj pom, tom qab ntawd kev tsim khoom tom ntej yuav tsis nyuaj. Thaum ua noj, koj yuav tsum tau coj los ntawm qhov tseeb tias, raws li tus qauv, los ntawm 4 litres ntawm cov mis nyuj zoo koj tuaj yeem tau txais txog ib nrab ntawm ib kilogram ntawm cheese. Txawm li cas los xij, nyob ntawm lwm yamyam xws li mis nyuj rog cov ntsiab lus los yog mis nyuj zoo, tus nqi ntawm cov khoom tiav yuav txawv.

Nyob nyuj cov kua mis yuav raug siv ntawm no los ua sirené hauv tsev. Nws yog qhov zoo tshaj plaws los siv cov khoom tshiab, uas tuaj yeem tau ncaj qha los ntawm nyuj. Yog tias qhov no ua tsis tau, ces thaum yuav cov khoom xyaw hauv lub khw, koj yuav tsum tau them sai sai rau txoj kev pasteurization - nws yuav tsum tsis txhob yog UHT, vim tias cov mis nyuj no tsis haum rau kev ua cheese.

Nyob zoo feta cheese

Tam sim no cia mus ncaj qha mus ua noj:

1. Yog tias koj tswj tau cov mis nyuj tshiab, thawj qhov koj yuav tsum ua yog pasteurize nws. Ua li no, nws yuav tsum tau nchuav rau hauv saucepan thiab rhuab mus rau qhov kub ntawm 72 degrees. Hauv lub xeev no, nws yuav tsum ua noj li 20 feeb.
2. Thaum cov mis nyuj pasteurized thiab txias, nws yuav tsum tau rhaub dua, tab sis mus rau qhov kub ntawm 33-35 degrees, thiab tom qab ntawd ntxiv cov oob khab. Bulgarian yogurt yuav ua tau zoo heev nyob rau hauv nws lub luag hauj lwm. Nws yuav tsum tau ntxiv ntawm tus nqi ntawm 1 tablespoon ib liter ntawm mis nyuj.
3. Tom qab ntawd, rau kev coagulation, cov tshuaj calcium chloride yuav tsum tau ntxiv rau kev sib xyaw ntawm cov mis nyuj thiab yogurt (qhov piv yuav tsum yog 1 txog 4, uas yog, rau ib liter ntawm mis nyuj, txog 6 tee ntawm calcium chloride yog. ntxiv, uas tau diluted nrog dej haus 4 zaug).
4. Qhov tseeb ntxiv rau qhov sib tov yog tshwj xeeb rennet poov xab rau cheese. Rau txhua liter ntawm mis nyuj, koj yuav tsum tau ntxiv 4-6 tee ntawm cov khoom no. Ces txhua yam duasib tov zoo, npog nrog lub hau thiab tawm hauv qhov chaw sov. Cov txheej txheem coagulation yuav pib li ntawm 10 feeb, thiab tom qab ntawd yuav kav ntev txog ib teev thiab ib nrab. Nws yuav yog qhov zoo tshaj plaws kom ntsuas qhov kub ntawm lub sijhawm no ntawm li 30 degrees, yog li lub lauj kaub nrog cheese yav tom ntej yuav tsum muab tso rau hauv qhov cub ntawm qhov kub no lossis tsuas yog npog nrog daim pam sov.
5. Npaj raw khoom rau cheese yuav tsum tau lim. Ua li no, muab gauze dov nyob rau hauv plaub txheej nyob rau hauv ib tug colander. Nws yog muab tso rau hauv ib lub lauj kaub uas whey yuav khiav. Lub cheese yog squeezed tawm me ntsis, thiab ces sab laug rau ntws rau ib nrab ib teev. Tom qab ntawd txhua yam raug xa mus rau hauv daim ntawv, uas yog nias cia nrog lub load los ntawm saum toj no ob peb teev.
6. Twb compressed cheese yog txiav rau hauv daim, uas yog muab tso rau hauv ib lub thawv rau tom qab s alting. Rau brine, txog 120 grams ntsev dissolves nyob rau hauv ib liter dej. Cov cheese tau tso rau hauv qhov chaw txias ntawm qhov kub ntawm 10-12 degrees rau 45 hnub. Tsuas yog tom qab ntawd nws siv tau.

txiaj ntsig thiab kev phom sij

Qhov tseeb, cov txiaj ntsig ntawm Bulgarian cheese tsis tuaj yeem kwv yees ntau dhau, vim nws muaj ntau cov calcium thiab phosphorus, uas pab tib neeg rov zoo los ntawm cov kab mob ntsig txog pob txha thiab kev raug mob. Tsis tas li ntawd, cov khoom muaj txiaj ntsig muaj nyob hauv nws pab txhim kho kev ua haujlwm ntawm lub paj hlwb thiab lub raum. Lub xub ntiag ntawm ntau yam kab mob uas muaj txiaj ntsig cuam tshuam rau kev ua haujlwm ntawm txoj hnyuv, yog li cov txheej txheem ntawm kev zom zaub mov kuj tau txais txiaj ntsig.

Txawm li cas los xij, txiav txim los ntawm kev tshuaj xyuas,Bulgarian cheese kuj muaj qhov tsis zoo. Ua ntej ntawm tag nrho cov, koj yuav tsum to taub hais tias nws yog npaj nyob rau hauv brine, thiab yog li ntawd nws muaj ib tug loj npaum li cas ntawm ntsev. Nws yog contraindicated nyob rau hauv cov neeg mob nrog gastrointestinal ib ntsuj av, urinary thiab cardiovascular systems. Thiab nws yuav tsum tsis txhob siv los ntawm cov neeg uas muaj lactose intolerance.

Zoo kawg

Thaum taug kev ncig Bulgaria, koj yuav tsum sim lawv lub teb chaws cheese - Sirene. Tam sim no nws yog nquag siv nyob rau hauv ntau yam tsoos tais diav, tshwj xeeb, vim hais tias ntawm nws cov cim thiab inimitable saj. Hmoov tsis, nws yog qhov nyuaj heev los nrhiav cov khoom tiag hauv Russia, thiab txawm tias koj xav ua noj koj tus kheej, nws yuav nyuaj rau nrhiav tau tag nrho cov khoom xyaw uas xav tau. Txawm li cas los xij, yog tias qhov no ua tiav, ces nws yooj yim heev los ua noj qab Bulgarian feta cheese.