Tsis txhob nco koj lub caij nyoog sim cov kua ntses carbonara

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian cuisine yog ib qho ntawm cov paub zoo tshaj plaws thiab nyiam tshaj plaws, tshwj xeeb tshaj yog cov nplej zom thiab ntau yam pasta seasonings. Carbonara ntses tuaj yeem suav hais tias yog ib qho ntawm cov hauv paus. Kev npaj nws yog qhov yooj yim heev, tsis tas yuav siv nyiaj ntau dhau. Muaj cov zaub mov txawv: carbonara ntses nrog thiab tsis muaj qab zib, nrog qej, los ntawm ntau hom brisket, nrog kua txob dub, nrog pancetta, thiab lwm yam. Txhua tus neeg xaiv raws li nws saj, raws li nws nyiam. Muaj ntau ntau txoj kev xaiv yuav ua li cas ua carbonara ntses, tab sis rau tam sim no peb yuav tsom mus rau ib tug ntau tsoos thiab cua. Cov khoom peb xav tau:

- Smoked brisket - 250 grams.

- Cream - 200 ml.

- Qe - 5 pieces.

- Parmesan - 150 grams.

- qej - 1 clove.

- Spaghetti - rau koj.

- kua txob dub - mus saj.

- txiv roj roj - 3 tablespoons.

Cia peb pib los ntawm kev txiav cov khoom xyaw. Es tsis txhob haus luam yeeb brisket, koj tuaj yeem siv pancetta rau ntses. Nyob rau hauv Italian cuisine, nws yog ib hom nqaij npuas kib ua los ntawm ib tug tshwj xeeb yug ntawm npua. Pancetta yog ib daim ntawm nqaij npuas rog plab kho nyob rau hauv cov txuj lom, tshuaj ntsuab thiab ntsev. Nyob rau tib lub sijhawm, hauvQee thaj chaw Italian siv rosemary thiab sage. Smoked brisket los yog pancetta yuav tsum tau muab tso rau hauv lub freezer ua ntej ua noj kom nws khov me ntsis thiab yooj yim dua txiav. Qhov loj lossis me me ua, nyob ntawm koj lub siab nyiam. Tom qab ntawd Parmesan cheese yuav tsum tau grated, nyiam dua zoo. Txiav cov qe thiab cais cov yolks los ntawm cov dawb. Yeej thawj zaug nrog ib tug whisk thiab tso tseg rau ib pliag. Nyob rau hauv lub meantime, boil lub spaghetti nyob rau hauv dej nrog ntsev kom txog thaum lawv tseem me ntsis khov (lawv yuav soften tom qab nyob rau hauv lub kub sauce). Ncuav roj txiv roj rau hauv lub lauj kaub frying thiab Fry lub brisket, twb tws los ntawm peb, nyob rau hauv nws. Tom qab ntawd ntxiv finely tws qej rau nws. Koj tuaj yeem tso kua txob lossis tsis tau, raws li koj nyiam.

Nyob rau hauv ib lub saucepan nyias, lub qab zib yuav tsum tau rhuab, ntxiv cheese, thiab ces ncuav nyob rau hauv lub yolk. Tag nrho cov no yog sib tov zoo. Tom ntej no, spaghetti, twb boiled, yuav tsum tau muab tso rau hauv ib tug colander, ntws tag nrho cov kua thiab rov qab mus rau lub kub saucepan. Peb kuj muab lub brisket, qej thiab ib tug sib tov ntawm yolk, cheese thiab cream nyob rau hauv nws. Tom qab ntawd peb kaw peb lub brew nrog lub hau thiab co tag nrho cov ntsiab lus los yog sib tov sib zog.

Tam sim no cia peb kawm ua kom nceb carbonara sauce. Rau nws peb xav tau cov khoom nram qab no:

- champignons - 20 grams;

- spaghetti - 200 grams;

- cream - 200 ml;

- nqaij npuas kib - 100 grams;

- qe qe - 2 pieces; - parmesan - 100 grams;

- av dubkua txob - mus saj;

- txiv roj roj - 1 tablespoon;

- ntsev - ob peb pinches.

Boil spaghetti, txiav nqaij npuas kib rau hauv me me. Peb kuj txiav lub ntxuav thiab peeled nceb, peb cheese on ib grater. Tshav cov roj nyob rau hauv ib lub lauj kaub frying thiab kib cov nqaij npuas kib thiab nceb nyob rau hauv nws. Yeej lub yolks nrog cream me ntsis, ntxiv kua txob, ntsev thiab cheese. Tag nrho cov no, tom qab sib tov, ntxiv rau nqaij npuas kib nrog nceb. Nqa cov ntses mus rau ib lub boil tshaj tsawg tshav kub, stirring tas li. Thaum cov ntses carbonara npaj txhij, muab nws nrog spaghetti, sib tov thiab tua lub qhov cub. Nws yog lub sij hawm los ua zaub mov rau lub rooj.

Ib qho ntses ua kom zoo yog silky du thiab qab heev. Thaum lub pasta npaj txhij, muab tso rau hauv ib lub phaj thiab sprinkle nrog freshly av kua txob. Koj tuaj yeem ntxiv qej qej rau cov kua qaub creamy, yog tias xav tau. Tab sis ua ntej koj yuav tsum tau knead nws mus rau hauv lub pulp. Qej yuav muab ib tug zoo kawg nkaus aroma. Txaus siab rau koj cov pasta thiab carbonara sauce.