Yuav ua li cas xaiv thiab yuav ua li cas brew pu-erh hauv cov ntsiav tshuaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv peb lub teb chaws, tshuaj yej tau ntev los ua lub teb chaws haus. Cov Russians kuj poob rau hauv kev hlub nrog kab txawv pu-erh tshuaj yej. Kev tshuaj xyuas txog nws tuaj yeem hnov qhov txawv heev: ib tug neeg tsuas yog nyiam qhov txawv txav, ib tus neeg siv nws los kho ntau yam kab mob, thiab ib tus neeg txawm sim poob phaus nrog nws. Txawm li cas los xij, pu-erh nquag nkag mus rau peb lub neej. Lub hom phiaj ntawm tsab xov xwm no yog los tham txog nws cov yam ntxwv, yuav ua li cas xaiv cov tshuaj yej zoo, yuav ua li cas brew pu-erh hauv cov ntsiav tshuaj, nrog rau cov nuances ntawm kev ua xoob thiab nias tshuaj yej.

Yuav xaiv pu-erh

1. Yog tias koj tsis muaj kev paub ntau yam hauv kev xaiv tshuaj yej, nws yog qhov zoo tshaj rau kev tiv tauj ib tus kws tshaj lij uas paub zoo txog qhov teeb meem no. Tab sis thaum qhov no ua tsis tau, koj yuav tsum tau them sai sai rau lub xyoo ntawm kev tsim khoom thiab lub npe ntawm cov nroj tsuag uas tsim cov khoom. Niaj hnub no, tshuaj yej ntau yam tsim nyob rau hauv Tuam Tshoj nyob rau hauv lub 80s ntawm lub xyoo pua 20th yog tshwj xeeb tshaj yog nrov. Factories "Xiangguan-Chaguang", "Kunming-Chaguang", "Menghai-Chaguang", "Lincang-Chaguang" paub txog lawv lub luag haujlwm tus cwj pwm rau cov txheej txheem tsim khoom thiab saib xyuas kev laus tshuaj yej.
2. Saib saibpressed tshuaj yej. Pu-erh hnub nyoog ntau xyoo yuav tsum muaj xim liab-xim av, tab sis qee zaum cov xim xim av kuj pom. Cov xim xim av tsaus ntawm cov tshuaj yej tuaj yeem qhia qhov zoo ntawm cov khoom muaj hnub nyoog ntev.
3. Cov kev cai tshwj xeeb kuj raug rau hauv daim ntawv ntawm pu-erh. Ua ntej yuav, xyuas kom meej qhov zoo ntawm nias - cov nplooj yuav tsum nruj nreem compressed, thiab yuav tsum tsis txhob muaj txawv teb chaws inclusions.
4. Tshuaj yej uas tau khaws cia rau ntau tshaj kaum xyoo yog qhov hnyav dua thiab ua nkig. Yog hais tias cov npoo ntawm pu-erh yog ntom thiab nyuaj rau tawg, ces nws raug tsis ntev heev.
5. Hauv cov tshuaj yej xoob zoo, txhua nplooj yuav tsum mos thiab txog qhov loj me. Lub xub ntiag ntawm tag nrho cov buds qhia tau hais tias zoo ntawm pu-erh, thaum ib tug dull xim thiab lub xub ntiag ntawm txawv teb chaws khib nyiab qhia tsis zoo.
6. Lub aroma ntawm cov tshuaj yej tiag tiag yuav tsum tsis txhob suav nrog impurities thiab flavors.

YYuav ua li cas brew pu-erh hauv ntsiav tshuaj

Feem ntau nias pu-erh yog muag hauv cov khoom sib txawv thiab qhov hnyav. Hauv tsev, nws yooj yim siv cov ntsiav tshuaj me me, vim lawv txhua tus yog ib qho kev pab.

Ua ntej brewing pu-erh ntsiav tshuaj, nws yog ib qho tseem ceeb los npaj cov dej. Yuav kom tsis txhob lwj lub saj ntawm raw pu-erh, koj yuav tsum tsis txhob sau nws nrog boiling dej. Cov dej yuav tsum yog li 90 degrees. Nco ntsoov kom pre-steam lub teapot los ntawm nchuav dej kub rau ob peb feeb.

Yog li, muab cov ntsiav tshuaj txhuam nrog rab riam thiab ncuav sib tov rau hauv lub lauj kaub. Kev lig kev caisiv ceramic, av nplaum los yog iav teapots. Thawj zaug pu-erh yog nchuav nrog dej rau ob peb feeb xwb ces nws yog nchuav tawm. Qhov no yog ua tiav txhawm rau ntxuav cov tshuaj yej qub los ntawm plua plav thiab av. Txhua lub brew tom ntej yuav kav ntev li ob peb feeb, tuaj yeem muaj kaum hauv tag nrho. Txawm li cas los xij, nws yuav tsum nco ntsoov tias ntev npaum li cas cov tshuaj yej tau brewed, qhov ntau nws iab.

How to brew pressed pu-erh

Yog tias koj nyiam cov tsoos pu-erh, koj tuaj yeem khaws nws rau yav tom ntej siv los ntawm kev yuav cov ntawv xovxwm loj. Ua ntej brewing pu-erh, nias tshuaj yej yuav tsum tau muab faib nrog ib tug tshwj xeeb riam. Qhov tseem ceeb uas koj yuav tsum paub yog cov tshuaj yej vuas tsis tuaj yeem txiav. Cov riam yog siv los rhuav tshem cov nplooj ntawv ntawm ob lossis peb square centimeters, thiab cov txheej txheem sib cais yuav tsum tau pib ntawm ntug ntawm lub phaj. Tus naj npawb ntawm brews yuav tsum tau txiav txim empirically kom txog thaum qhov kev xaiv zoo tshaj plaws. Tom ntej no, pu-erh yog brewed raws li tau piav qhia saum toj no hauv ntu "Yuav ua li cas brew pu-erh hauv cov ntsiav tshuaj". Raws li koj tau pom, tsis muaj dab tsi nyuaj.

Yuav ua li cas brew nplooj pu-erh

Cov neeg nyiam thiab cov kws tshaj lij txaus siab rau xoob Suav tshuaj yej Pu-erh. Yuav ua li cas brew hom tshuaj yej no kom pom nws saj? Ua ntej ntawm tag nrho cov, koj yuav tsum tau xam nws kom muaj nuj nqis. Rau ib tug neeg, ib tug heaping teaspoon ib 500 ml ntawm dej yog txaus. Tom ntej no, tshuaj yej yog muab tso rau hauv lub steamed teapot thiab tso cai rau brew. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav ncuav tawm thawj cov tshuaj yej nplooj, thiab tom qab ob peb feeb koj twb txaus siab rau lub saj ntawm no zoo kawg nkaus haus. Nws yog lub npe hu hais tias xws li tshuaj yej yuav brewed rau los yog xya lub sij hawm, tab sis koj tsis tas yuav tso nws rau ib lub sij hawm ntev. Tom qab ib teev, nws saj yuav dhau los ua tart thiab iab. Cov neeg suav suav tias cov tshuaj yej no tsim kev puas tsuaj thiab tsis pom zoo haus nws.

Qee yam muaj txiaj ntsig

1. Rau Pu-erh, nws yog qhov zoo dua los yuav ib lub lauj kaub cais, vim qhov tshwj xeeb saj yog absorbed rau hauv cov tais diav thiab tom qab ntawd yuav muab tov nrog cov saj ntawm lwm yam.
2. Tsis txhob ua rau haus dej qab zib.
3. Nws tsis pom zoo kom haus pu-erh ua ntej yuav mus pw vim nws muaj zog tonic.
4. Koj tuaj yeem haus tshuaj yej tsuas yog tshiab, raws li lub sijhawm nws cov txiaj ntsig ploj mus.
5. Kua pu-erh hauv qhov tsaus ntuj ntawm chav sov. Ntau yam yuav tsum khaws cia sib cais.
6. Tsis txhob hnov qab tias tshuaj yej txig nqus cov ntxhiab tsw, thiab tom qab ntawd nws tsis tuaj yeem tshem tawm ntawm lawv. Yog li ntawd, pu-erh yuav tsum tau ceev kom deb ntawm cov txuj lom, flavorings thiab kas fes.