2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Dab tsi tuaj yeem yog tastier, nplua nuj thiab muaj ntxhiab ntau dua li cov tshuaj yej Lavxias teb sab hiav txwv buckthorn? Cov dej haus zoo li no, uas kho tus ntsuj plig thiab lub cev, tau npaj rau lub sijhawm qub thoob plaws tebchaws Russia los ntawm peb cov pog thiab yawg, thiab nws cov xim daj daj zoo siab thiab zoo kawg nkaus quenchs nqhis dej! Peb cov zaub mov yooj yim tag nrho rau yuav ua li cas ua hiav txwv buckthorn tshuaj yej yuav pab koj tswj kev noj qab haus huv thiab cov hluas rau ntau xyoo tom ntej!
txiaj ntsig ntawm hiav txwv buckthorn tshuaj yej
Hiav txwv buckthorn tshuaj yej, daim ntawv qhia uas koj yuav pom hauv qab no, tau txais txiaj ntsig zoo, yuav luag zoo nkauj. Ntxiv nrog rau cov ntsiab lus siab ntawm cov vitamins thiab kab kawm, hiav txwv buckthorn kuj muaj cov organic acids, uas kho yuav luag txhua yam kab mob. Cov ntsiab lus ntawm ascorbic acid tshwj xeeb tshaj yog tawm ntawm cov nplai, uas txhais tau hais tias koj txoj kev tiv thaiv yuav muaj zog dua. Compotes, jelly, jam yog npaj los ntawm hiav txwv buckthorn, tab sis peb yuav kawm txog cov intricacies ntawm kev npaj xws li ib tug elixir li hiav txwv buckthorn tshuaj yej.
Snrog mint thiab zib mu
Yuav ua li cas thiaj ua rau hiav txwv buckthorn tshuaj yej nrog cov qab zib qab zib ntawm zib ntab thiab cov lus qhia txias ntawm mint? Koj yuav xav tau 3 khob dej hiav txwv buckthorn kua txiv, 1 liter ntawm freshly boiled dej, 2 khob ntawm mint (pre-brewed) thiab 2 tablespoons zib mu. Yog tias koj tsis nyiam zib ntab, xav hloov nws nrog qab zib, tab sis nrog zib ntab, tau kawg, nws yog ib txwm muaj.
Tam sim no peb tab tom npaj tshuaj yej los ntawm hiav txwv buckthorn, zib ntab thiab mint. Dilute lub hiav txwv buckthorn kua txiv nrog boiled dej thiaj li hais tias nws yog tsis heev concentrated, ncuav nyob rau hauv ib tug decoction ntawm mint, muab zib mu, sib tov txhua yam kom huv si thiab muab tso rau hauv ib qhov chaw txias rau infuse. Qhov zoo tshaj plaws chilled.
tshuaj yej nrog hiav txwv buckthorn thiab kua txiv apple
Koj twb paub ua dej hiav txwv buckthorn tshuaj yej. Ib daim ntawv qhia siv kua txiv apple qhia cov khoom xyaw hauv qab no: 2 khob dej hiav txwv buckthorn, 5 txiv apples thiab 150 g ntawm zib mu.
Ua li no: ua tib zoo txheeb cov hiav txwv buckthorn thiab muab cov txiv hmab txiv ntoo tso rau hauv saucepan. Nyem nws kom nws pib cov kua txiv hmab txiv ntoo, thiab ncuav boiling dej tshaj nws. Nyem kua txiv apple (nqa cheesecloth los yog kua txiv hmab txiv ntoo). Tam sim no hais txog yuav ua li cas brew tshuaj yej: kub kua txiv nyob rau hauv ib saucepan thiab tam sim ntawd ncuav dej hiav txwv buckthorn berries rau hauv nws, los ntawm lub sij hawm ntawd lawv yuav twb tau zoo steamed. Yog li ntawd nws muab tawm los ua ib hom tshuaj yej kho. Nws tseem yuav ntxiv zib mu rau nws thiab sib tov. Cov dej qab zib txias txias, tab sis koj tuaj yeem ntxiv cov dej npau npau rau nws thiab yog li sov nws. Yuav kom tsis txhob txias Berry thiab aromatic tshuaj yej, npog lub lauj kaub kom nruj nrog lub hau, qhwvphuam thiab tawm sov rau 10 feeb. Hiav txwv buckthorn tshuaj yej nrog ntxiv ntawm kua txiv kua txiv yuav infuse thiab ua txawm tastier thiab richer.
Npaj haus dej hiav txwv buckthorn thiab qhiav
Peb tham txog yuav ua li cas brew hiav txwv buckthorn tshuaj yej kom raug nrog ntxiv ntawm mint thiab kua txiv apple. Tam sim no peb muab ib daim ntawv qhia uas qhiav yog muab tso rau ntawm cov khoom no. Xws li cov tshuaj yej tsuas yog qhov zoo tshaj plaws kho mob khaub thuas, ntxiv dag zog rau lub cev tiv thaiv kab mob, kho lub cev tiv thaiv kab mob, uas pab kom rov zoo sai dua tom qab mob, phais lossis yug menyuam.
Txhawm rau npaj, koj yuav xav tau cov khoom xyaw hauv qab no: cov tshuaj yej dub classic tsis muaj txhua yam ntawm flavorings thiab additives - 1 teaspoon, ib qho me me ntawm qhiav hauv paus los yog qhuav av qhiav (tshiab, ntawm chav kawm, yog nyiam dua), a me ntsis khov dej hiav txwv buckthorn (li 1 tablespoon), 750 ml boiling dej, zib mu xaiv.
Technology ua dej haus los ntawm hiav txwv buckthorn nrog qhiav hauv paus: boil dej nyob rau hauv ib lub hwj. Nyob rau hauv lub meantime, tev daim tawv nqaij tawm ntawm Ginger paus nrog ib tug riam thiab grate nws nyob rau hauv lub finest grater. Yuav txiav mus rau hauv me me cubes. Nyem lub thawed hiav txwv buckthorn ua ntej nyob rau hauv ib lub tais nrog ib tug pestle kom nws muab kua txiv. Ncuav tshuaj yej rau hauv ib lub thawv, ntxiv hiav txwv buckthorn thiab Ginger paus. Koj tuaj yeem muab zib ntab tam sim ntawd thaum brewing tshuaj yej. Qhov no ua rau nws noj qab nyob zoo thiab tastier. Ncuav dej npau npau thiab tawm mus rau infuse rau 4-5 feeb. Tom qab ntawd, koj tuaj yeem tsoo lub hiav txwv buckthorn nrog pestle me ntsis ntxiv, qhov no tsuas yog txhim kho qhov saj.
Tseem! Haus dej yog npaj txhij thiab kojkoj tuaj yeem ncuav nws mus rau hauv mugs. Nws yog qhov zoo tshaj plaws los siv cov iav pob tshab zoo nkauj rau cov tshuaj yej zoo li no. Yog li, ntxiv rau kev txaus siab rau qhov saj, koj yuav muaj peev xwm xav txog cov xim zoo nkauj tshaj plaws ntawm cov dej haus saum ntuj no. Nws saj yog qab zib thiab qaub, tab sis tsis qaub li cranberries los yog currants, thiab tsis qab heev.
Pom zoo:
Khoom thiab kev npaj mov tshuaj yej. Cov txiaj ntsig zoo tshaj plaws ntawm kev noj qab haus huv ntawm Genmaicha tshuaj yej
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Rau qhov kev rov zoo sai, nws raug nquahu kom tsis yog noj tshuaj xwb, tab sis kuj noj kom raug. Ua li no, qee yam khoom noj tau suav nrog hauv kev noj haus, thiab qee qhov raug tso tseg tag nrho. Dab tsi yog cov zaub mov zoo tshaj plaws rau khaub thuas? Kab lus yuav tham txog cov yam ntxwv ntawm kev noj zaub mov, nws cov txiaj ntsig, kev tso cai thiab txwv tsis pub noj
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Vedic khoom noj muaj txiaj ntsig zoo rau lub cev, lub hlwb thiab sab ntsuj plig lub peev xwm ntawm tus neeg. Ob qho khoom noj zoo, lawv qhov kev npaj, thiab lub sijhawm noj mov yog qhov tseem ceeb. Peb yuav kawm txog cov ntsiab lus tseem ceeb uas Vedic khoom noj khoom haus raws li, nrog rau ntau cov lus qhia los ntawm O. Torsunov yuav ua li cas noj thiaj li noj qab nyob zoo thiab ua neej nyob ntev. Cia peb ua ntej xav txog yam khoom noj muaj nyob thiab dab tsi Vedas muab