Nqaij npuas kub: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog cov khoom lag luam thoob ntiaj teb uas niaj hnub siv los ntawm txhua tus niam tsev. Hearty, aromatic thiab cua nqaij yog ib feem ntawm kev noj haus ntawm ntau tus neeg. Tau kawg, txhua tus ua noj ib zaug dhau ib lub sijhawm xav sim cov zaub mov txawv tshiab, kho nws tus kheej thiab nws tsev neeg rau cov tais diav. Yuav ua li cas ua noj nqaij npuas qab thiab qub?

Tau kawg, ntau tus neeg tab tom nrhiav txoj hauv kev tshiab los ua zaub mov paub. Peb cov zaub mov txawv rau kub festive nqaij npuas tais diav (duab yuav kuj qhia nyob rau hauv tsab xov xwm) yuav yog ib tug zoo ntxiv rau tej cookbook. Yog li dab tsi tuaj yeem noj nrog nqaij?

nqaij npuas kub: duab thiab lus pom zoo rau kev ua noj ci

Tej zaum ci tuaj yeem raug suav tias yog zaub mov nrov tshaj plaws. Thiab, yog tias koj txaus siab rau daim ntawv qhia yooj yim kub nqaij npuas, ces koj tuaj yeem ci nrog qos yaj ywm. Nov yog cov npe ntawm cov khoom xav tau:

• 500g nqaij npuas;
• qos yaj ywm (kwv yees li 5 daim nruab nrab);
• nruab nrab hneev nti;
• 50ml zaub roj;
• ntsev, kua txob, seasonings rau nqaij (mus saj).

Yog tias koj txaus siab rau cov zaub mov kub nqaij npuas nrog cov duab, ces koj yuav tsum xyuam xim rau cov tais no, vim nws tau npaj yooj yim thiab sai. Yog li ntawd, cov nqaij yuav tsum tau muab ntxuav kom huv si, txiav mus rau hauv me me pieces, ntxiv ntsev, kua txob thiab lwm yam txuj lom. Peb tawm cov nqaij npuas mus rau marinate, lub sijhawm no peb ntxuav cov qos yaj ywm thiab dos (los ntawm txoj kev, lawv kuj yuav tsum tau txiav).

Muab cov roj zaub tso rau hauv lub lauj kaub kib, ua kom sov, thiab tom qab ntawd muab cov nqaij npuas tso rau ntawd. Fry cov nqaij, ces ntxiv tws dos muaj. Thaum cov dos softens me ntsis, muab cov qos yaj ywm tso rau hauv qhov sib tov rau hauv lub lauj kaub (los ntawm txoj kev, qhov me me ntawm nws daim, qhov ceev nws yuav ua noj). Lub tais yog siav rau ntawm qhov cub me me. Delicious thiab yooj yim kub nqaij npuas yog npaj txhij. Los ntawm txoj kev, qhov no yog qhov kev xaiv zoo tshaj plaws rau tsev neeg noj su lossis noj hmo, vim nws tsis yog tsuas yog chav kawm tseem ceeb, tab sis kuj yog ib qho zaub mov. Sab saum toj ci nrog tshuaj ntsuab tshiab los yog grated cheese.

Zaub mov rau txhua hnub: nqaij npuas nrog pasta

Cov nqaij npuas kub nrog cov duab tau muab rau hauv kab lus. Yog tias koj xav hloov koj tsev neeg cov zaub mov txhua hnub, ces cov kev xaiv no tsim nyog sim tawm. Txhawm rau npaj thawj qhov koj yuav xav tau:

• 250 g curly pasta (nws yog qhov zoo dua los noj cov kauv, txawm tias qhov no yog qhov koj xaiv lawm);
• 500g nqaij npuas tenderloin;
• 500 g tev, cov txiv lws suav hauv cov kua txiv lws suav;
• bulb;
• tablespoon butter;
• kwv yees li 40 g ntawm txiv roj roj (tuaj yeem hloov nrog lwm tuszaub);
• ib nrab khob qaub cream;
• ob tablespoons qab zib paprika;

Ua ntej, boil lub pasta (xyuas cov lus qhia ntawm pob). Muab pov rau hauv ib lub colander, thiab tom qab cov dej ntws tawm, xa lawv rov qab mus rau lub lauj kaub, tom qab ntxiv butter. Npog lub tais raws li cov nplej zom yuav tsum tau ua kom sov.

Txiav cov nqaij npuas rau hauv ib daim hlab, ntxiv ntsev, kua txob thiab paprika, sib tov kom huv si. Ua kom sov lub lauj kaub, ntxiv cov roj zaub thiab muab cov nqaij rau ntawd. Nws yuav tsum tau kib rau li 5-10 feeb (cov pieces yuav tsum noj rau ntawm ib tug brownish tint).

Ntxiv cov tws dos rau cov nqaij thiab kib, nplawm qhov sib tov tas li. Tom qab 5 feeb, ua tib zoo tso cov txiv lws suav (nrog rau cov kua txiv hmab txiv ntoo) hauv lub lauj kaub nrog cov nqaij. Noj cov zaub mov tshaj nruab nrab kub, stirring tas li kom txog thaum lub resulting sauce thickens. Thaum kawg, koj yuav tsum ncuav qaub cream, txuj lom rau hauv lub sib tov thiab sib tov zoo dua. Muab cov nqaij tso rau hauv sauce rau hauv lub lauj kaub nrog lub pasta. Qhov no yog ib qho nqaij npuas qab qab heev uas yuav txaus siab rau txhua tus neeg hauv tsev neeg. Pab cov tais diav kub, koj tuaj yeem dai nrog ib sprig ntawm parsley los yog lwm yam tshuaj ntsuab.

Festive kub nqaij npuas tais: steaks hauv sauce

Koj puas xav ua ib yam dab tsi qab kawg thiab ua rau koj cov qhua xav tsis thoob? Ua tib zoo mloog rau daim ntawv qhia no rau lub festive kub nqaij npuas tais. Rau spinners koj xav tau cov khoom nram qab no:

• plaub npuafillet;
• ob qe qaib;
• qhuav porcini nceb, txog 50 g (tuaj yeem hloov nrog cov champignons tshiab, tab sis qhov aroma thiab saj yuav tsis zoo ib yam);
• nruab nrab qhov muag teev;
• qej clove;
• tablespoon qaub cream los yog cream;
• zaub roj;
• ib tablespoon hmoov;
• kua txob, ntsev, tshuaj ntsuab, lwm yam seasonings rau nqaij:
• koj yuav tsum tau txais daim ntawv parchment thiab ci ci.

Yuav ua li cas ua noj nqaij npuas kub rau lub rooj noj mov? Daim ntawv qhia yog yooj yim. Ua ntej koj yuav tsum tau txiav lub fillet rau hauv nyias slices thiab yeej zoo. Ntsev cov nqaij, kua txob, ntxiv lwm yam txuj lom rau saj thiab cia nws sawv ntsug rau ob peb teev. Los ntawm txoj kev, yog tias xav tau, nqaij npuas chops tuaj yeem nchuav nrog dej thiab kua ntses, thiab tom qab ntawd sab laug hmo ntuj hauv lub tub yees - txoj kev no cov nqaij yuav dhau los ua kev sib tw thiab muag heev.

Tam sim no koj tuaj yeem pib npaj cov filling. Ncuav cov nceb qhuav nrog dej, coj mus rau ib lub boil, ua noj rau tsib feeb, ces lim. Los ntawm txoj kev, nceb broth yuav tsum tau sab laug rau cov ntses.

Muab cov qe tso rau hauv ib lub thawv, tuav nrog ib rab diav, ntxiv cov txuj lom, tws tshuaj ntsuab, nceb txiav rau hauv me me pieces. Ncuav qhov sib tov rau hauv lub lauj kaub, Fry on ob sab. Lub resulting omelet yog txiav mus rau hauv me me pieces thiab nteg tawm nyob rau hauv nruab nrab ntawm txhua chop, uas peb ces quav rau hauv me me yob.

Muab txhua qhov twist ntawm ib daim ntawv me me thiab ua tib zoo quav (xws li khoom qab zib). Rolls hauv ntawv ci tuaj yeem kib hauv lub lauj kaub lossis ci hauv qhov cub (txog 10feeb, qhov no yog txaus los tsim cov curls ntawm ib qho zoo tagnrho cov duab). Tom ntej no, peb tshem tawm peb cov ntawv ci. Los ntawm txoj kev, nws yog qhov zoo dua los sau cov kua txiv hmab txiv ntoo uas tseem tshuav ntawm cov ntawv ci rau hauv ib lub thawv cais - nws tseem yuav los ua ke.

Nws tseem los npaj cov ntses. Ua li no, muab tws dos thiab seem ntawm nceb mus rau hauv lub lauj kaub. Lub resulting nqaij npuas rog tuaj yeem ntxiv rau cov khoom xyaw. Thaum lub dos tau ib tug golden xim, txo qhov hluav taws kub. Ntxiv ib spoonful ntawm hmoov rau qhov sib tov thiab sib tov kom huv si. Tam sim no peb sau txhua yam nrog nceb kua zaub thiab nqaij kua txiv thiab simmer, stirring tas li (kom cov hmoov nplej tsis clump). Thaum kawg, ntxiv qaub cream thiab simmer rau lwm tsib feeb.

Muab cov croutons tso rau hauv ib daim ntawv sib sib zog nqus, ncuav rau hauv lub gravy thiab muab tso rau hauv qhov cub rau 20 feeb. tuaj yeem ua haujlwm kub. Los ntawm nqaij npuas, raws li koj tau pom, koj muaj peev xwm ua noj incredibly qab tais. Los ntawm txoj kev, yog tias xav tau, muaj pes tsawg leeg ntawm cov filling tuaj yeem hloov pauv (piv txwv li, daim ntawm nqaij npua, grated nyuaj cheese yog qee zaum ntxiv es tsis txhob nceb).

Chakhokhbili ntawm nqaij npuas: yuav ua li cas?

Yog tias koj yog tus kiv cua ntawm ntsim tais diav, ces koj tuaj yeem noj nqaij npuas kub raws li daim ntawv qhia Georgian. Koj yuav xav tau:

• 300g nqaij npuas;
• ob tablespoons txiv lws suav;
• ob txiv lws suav loj;
• ob me dos;
• 3 cloves qej;
• tshuaj ntsuab tshiab, ntsev, kua txob, suneli hops thiab lwm yam seasonings.

Cooking chakhokhbili yog ib qho yooj yim. Peb muab lub cauldron los yog ib lub lauj kaub frying nrog ib tug tuab hauv qab ntawm qhov hluav taws kub, sov nws liroj, kis cov nqaij npuas txiav rau hauv pieces. Cov nqaij yuav tsum tau kib rau 20 feeb. Thiab thaum lub sijhawm no, koj tuaj yeem txiav cov dos thiab txiv lws suav tshiab rau hauv ib nrab rings.

Thaum cov nqaij siav, ntxiv dos, lws suav muab tshuaj txhuam thiab txiv lws suav rau hauv lub cauldron. Sib tov cov khoom xyaw kom huv si thiab simmer tshaj qhov nruab nrab kub li 15-20 feeb (kom paub tseeb tias cov zaub mov tsis hlawv). Thaum kawg, ntxiv qej dhau los ntawm cov xovxwm, finely tws zaub ntsuab, txuj lom rau cov nqaij. Tam sim no qhov hluav taws kub tuaj yeem muab tua thiab lub thawv ntim nrog lub hau. Lub tais mus zoo kawg nkaus nrog yuav luag txhua lub tais.

ua noj nqaij npuas ua noj

Yog tias koj xav tau cov zaub mov yooj yim tab sis nthuav rau cov nqaij npuas kub, ces koj yuav tsum sim cov zaub mov no. Cov npe ntawm cov khoom xyaw yog raws li nram no:

• 500g nqaij npuas;
• me me pickled dib;
• ntsuab, ob cloves qej;
• ob tablespoons tws walnuts;
• peb tablespoons mayonnaise (yuav tov nrog qaub cream).

Npaj zaub sai sai. Cov nqaij yuav tsum tau txiav mus rau hauv ib feem, maj mam ntaus tawm, seasoned nrog spices thiab kib nyob rau hauv ib lub lauj kaub ntawm ob sab. Txhawm rau npaj cov ntses, koj yuav tsum finely chop lub qej, tshuaj ntsuab thiab dib, ntxiv txiv ntseej thiab mayonnaise mus rau qhov sib tov, sib tov kom huv si. Tshaj tawm cov nqaij npuas chops rau ntawm daim ntawv ci, ncuav tshaj cov ntses npaj thiab xa mus rau qhov cub, rhuab mus rau 220 degrees. Koj yuav tsum tau ci nqaij rau 20-30 feeb. Noj hmo yog npaj txhij. Garnish nrog tshiab tshuaj ntsuab. Qee tus niam tsev kuj tseem nchuavchops nrog grated cheese (nws yog qhov zoo dua los noj ntau yam tsis qab ntsev).

Nqaij npuas Fricassee Cooking Tips

Cov zaub mov no kuj nrov vim nws saj zoo heev. Cov npe ntawm cov khoom rau fricassee yog raws li nram no:

• 300g nqaij npuas;
• ua cheese kom saj;
• 130 g ntawm nceb (roj yuav ua);
• noob noob;
• ob tablespoons qaub cream;
• qej (ob cloves yuav txaus);
• ib tablespoon hmoov;
• ntsuab, av coriander, ntsev, kua txob thiab lwm yam txuj lom raws li xav tau.

Nceb thiab nqaij kom huv si ntxuav thiab txiav rau hauv me me. Tshem tawm cov husk los ntawm dos, txiav mus rau hauv me me cubes. Qej yuav tsum tau dhau los ntawm ib lub xovxwm. Peb kis tau cov nqaij ntawm ib tug preheated frying lauj kaub thiab Fry nyob rau hauv zaub roj. Sai li cov nqaij npuas ua brownish, ntxiv dos thiab nceb rau nws. Cov khoom xyaw yuav tsum tau kib (ntau qhov tseeb, stewed, raws li cov nqaij ua kua txiv hmab txiv ntoo) tshaj qis cua sov kom txog thaum siav tag.

Tom ntej no, ntxiv grated cheese thiab qaub cream, thiab tom qab ob peb feeb ntxiv ib diav ntawm hmoov, coriander thiab lwm yam txuj lom, sib tov kom huv si. Lub tais yuav tsum tau simmered kom txog thaum lub sauce thickens tag nrho. Ntxiv tws parsley thiab dill thaum kawg. Cov khoom no tuaj yeem ua rau nyias nyias los yog siv los ua gravy rau mov, qos yaj ywm, pasta.

Ntau tus neeg niaj hnub no txaus siab rau cov lus nug txog kev ua noj kub li casnqaij npuas. Daim ntawv qhia zaub mov tau dhau los ua neeg nyiam. Thiab cov niam tsev, raws li txoj cai, tab tom nrhiav tsis tau tsuas yog thawj, tab sis kuj noj qab nyob zoo tais diav, uas muaj xws li cov ilv meatballs nyob rau hauv ib tug ntsim mustard- zib mu sauce. Daim ntawv teev cov khoom xav tau:

• 500g nqaij npuas (los yog nqaij npuas kib);
• peb tablespoons breadcrumbs;
• peb tablespoons txhua tus zib ntab, butter thiab mustard;
• qe qaib.

txheej txheem ua noj tsis zoo yuav siv sijhawm ntev. Ntxiv qe, breadcrumbs, ntsev thiab spices mus saj. Tom ntej no, peb tsim cov pob me me ntawm cov nqaij thiab muab tso rau hauv lub lauj kaub preheated. Fry cov nqaij npuas hauv butter, tig lawv kom lawv siav rau txhua sab.

Tam sim no koj tuaj yeem txo cov cua sov me ntsis, ntxiv mustard, zib ntab, thiab, yog tias tsim nyog, me me dej rau cov nqaij pob. Npog lub lauj kaub nrog lub hau thiab ua noj rau li 10 feeb (kom txog thaum cov ntses thickens). Cov zaub mov yuav tsum tau txais kev pab kub, garnished nrog finely tws dill. Kev tshuaj xyuas ntawm tus tswv tsev hais txog cov zaub mov no qhia tau tias nws tuaj yeem ua tau tiag tiag txawm tias qhov xav tau tshaj plaws gourmet.

Stew nqaij npuas nrog cauliflower: cov khoom xyaw thiab cov lus pom zoo

Cauliflower yog ib yam khoom siv ua haujlwm. Tab sis yog tias koj ua noj nrog nqaij npuas, ces tus cwj pwm ntawm cov zaub no yuav hloov. Yuav ua li cas ua noj ib lub tais? Ua ntej koj yuav tsum yuav cov khoom tsim nyog:

• ib nrab kilo ntawm nqaij npuas;
• 100g nceb;
• dos loj;
• 300g paj zaub thoj;
• peb tablespoons qaub cream.

Cia li pib ua noj. Cov nqaij yog ntxuav kom huv si, qhuav thiab txiav mus rau hauv me me pieces, ntsev. Nyob rau hauv ib lub lauj kaub frying, sov cov roj zaub, kis cov nqaij npuas thiab kib kom txog thaum cov nqaij ci rau txhua sab (qhov no yuav siv sij hawm tsis tshaj 10 feeb).

Tom ntej no, ntxiv cov dos finely tws thiab tws nceb mus rau lub lauj kaub, noj kom txog thaum lub teeb golden crust daim ntawv.

Tam sim no cia ua zaub qhwv. Txhawm rau npaj cov zaub mov, koj tsuas yog yuav tsum txiav tawm cov inflorescences. Sai li cov nceb hauv lub lauj kaub pib tso dej, muab cov zaub qhwv rau ntawd. Cov sib tov yuav tsum tau s alted, ntxiv lwm yam txuj lom, ntxiv me ntsis boiled dej, sib tov kom huv si. Npog lub lauj kaub nrog lub hau thiab simmer tshaj tsawg cua sov rau 10 feeb. Tom ntej no, tsw qhov sib tov nrog qaub cream, tom qab ntawd peb ua noj rau lwm 10-15 feeb.

Yog li ntawd, koj yuav tau txais ib qho zaub mov zoo nrog cov nqaij mos thiab saj zoo heev. Nqaij npuas stewed nyob rau hauv txoj kev no mus zoo nrog yuav luag txhua yam zaub mov. Npaj noj hmo zoo meej rau cov neeg koj hlub.

Nqaij npuas kib - ib lub tais qab rau tag nrho tsev neeg

Yog tias koj tab tom nrhiav ib daim ntawv qhia nqaij npuas uas ntxim nyiam, koj tuaj yeem ci nqaij hauv lub khob noom cookie. Qhov no yog tiag tiag cua, fragrant thiab tseem ceeb tshaj plaws - ib tug hearty zaub mov uas yuav sai sai ua ib tug nyiam ntawm tag nrho cov tsev neeg yam tsis muaj kev zam. Koj yuav tsum khaws cov khoom no:

• 400g nqaij npuas;
• tshiab cramped (kwv yees li 0.5kg);
• ib txiv lws suav nruab nrab;
• ob peb champignons;
• bow;
• qej clove;
• 100g butter;
• ib qe;

Peb ntxuav cov nqaij kom huv si, tshem tawm cov hlab ntsha thiab cov yeeb yaj kiab uas twb muaj lawm, ziab nws (rau qhov no nws yog qhov zoo dua los siv cov ntaub so ntswg sai sai nqus dej), txhuam nrog ntsev thiab lwm yam txuj lom. Qhuav ib nrab butter nyob rau hauv lub lauj kaub frying thiab maj mam Fry ib daim ntawm nqaij nyob rau hauv nws.

Thaum nqaij npuas txias, koj tuaj yeem pib ua haujlwm zaub. Mushrooms yuav tsum tau ntxuav kom huv si, tev thiab txiav mus rau hauv loj pieces. Txiv lws suav thiab dos yog qhov zoo tshaj plaws txiav rau hauv me me cubes. Qhuav butter ntxiv rau hauv lub lauj kaub frying thiab muab cov zaub rau ntawd - lawv yuav tsum tau stewed li 5-10 feeb. Ntxiv nutmeg, qej thiab spices mus saj rau qhov sib tov, sib tov zoo. Tam sim no cov zaub tau muab tshem tawm ntawm qhov cub thiab txias.

Faib lub khob noom cookie rau hauv ob qhov sib npaug thiab yob tawm. Muab ib nrab ntawm cov zaub, ib daim ntawm nqaij, qhov thib ob ntawm cov zaub sib tov ntawm ib txheej. Los ntawm saum toj no, npog txhua yam nrog lwm txheej ntawm khob noom cookie, txuas nws nrog hauv qab, pinching cov npoo. Ua ntej xa zaub mov mus rau qhov cub, grease lub mov paj nrog qe yolk. Koj yuav tsum tau ci nqaij ntawm 210 degrees rau li 30-35 feeb. Lub tais hloov mus ua ib qho tsw qab, thiab tsis yog cov nqaij xwb, tab sis kuj yog lub khob noom cookie nws tus kheej.

Daim ntawv qhia pastrami: daim ntawv teev cov khoom xyaw, cov lus pom zoo ua noj

Tam sim no koj twb paub ua noj ntau yamfestive (thiab txhua hnub) kub nqaij npuas tais diav. Cov duab qhia tias cov zaub mov zoo li no txawm zoo li qab. Tab sis yuav ua li cas yog tias koj tsis muaj ob peb teev tseg los npaj cov tais diav? Cov lus teb yog yooj yim heev - sim daim ntawv qhia pastrami. Cov npe ntawm cov khoom xyaw me me:

• 1200-1500 g nqaij npuas nqaij (nws yog qhov zoo dua rau noj lub caj dab);
• liter dej thiab ntsev rau marinade;
• tablespoon ntawm vinegar (nws yog qhov zoo dua rau noj balsamic lossis kua, yog tias xav tau, koj tuaj yeem hloov nws nrog qhuav dawb caw);
• 3 tablespoons txiv roj roj;
• diav zib ntab;
• 1 tablespoon ntawm txuj lom, suav nrog mustard (yuav tsum tau noj hauv cov nplej, Fabkis), rosemary, qab zib paprika, Italian tshuaj ntsuab.

Nws raug nquahu kom tsau cov nqaij ib hmos hauv cov kua ntsev (nws tau npaj ntawm tus nqi ntawm ib tablespoon ntsev ib 1 liter dej). Tab sis yog tias tsis muaj sij hawm rau qhov no, koj tuaj yeem tsuas chop ib daim nqaij npuas nrog saline los yog soy sauce siv ib lub syringe tsis tu ncua. Los ntawm txoj kev, txhawm rau kom marinate nqaij sai, cov kws ua zaub mov feem ntau siv cov dej ci ntsa iab.

Muab cov hmoov qhuav qhuav rau hauv ib lub thawv cais (koj tuaj yeem zom lawv ntau dua rau hauv ib lub mortar tshwj xeeb). Tom ntej no, peb muab cov khoom xyaw ua kua: mustard, vinegar, zaub roj, zib mu (qhov sib tov yuav tsum tau muab sib xyaw kom huv si). Ntxiv cov txuj lom qhuav rau hauv lub thawv nrog kua seasonings thiab do kom txog thaum tus. Lubricate daim ntawm nqaij nrog lub resulting sauce on tag nrho cov sab. Tom qab ntawd peb qhwv cov nqaij npuas nrog daim ntawv parchment thiab ntawv ci, xa mus rau lub qhov cub preheated. Yuav tsum ci ntawmCi ntawm 230 degrees rau 20-25 feeb. Tom qab ntawd cov nqaij yuav tsum tau muab tshem tawm thiab tso rau hauv ntawv ci kom txog thaum txias tag. Delicious kub nqaij npuas yog npaj txhij. Los ntawm txoj kev, nws tuaj yeem ua tau txias ua appetizer.

Tam sim no koj paub yuav ua li cas ua noj nqaij npuas qab qab. Daim ntawv qhia nrog cov duab tau tham saum toj no. Tau kawg, lawv tuaj yeem hloov pauv thiab hloov kho raws li koj tus kheej nyiam thiab cov khoom muaj. Tsis txhob ntshai sim - sim thiab txaus siab rau koj tus kheej ua noj ua haus masterpieces.