2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev ua noj nqaij npuas kib tsis nyuaj, tab sis qhov saj thiab aroma, tsis zoo li qhov yuav, yuav yog los saum ntuj los. Vim li cas ntau tus tam sim no nyiam ua cov hnyuv ntxwm ntawm lawv tus kheej? Vim hais tias nyob rau hauv niaj hnub sausage muaj ntau ntau yam additives uas tej zaum yuav muaj kev tsis haum tshuaj, thiab cov nqaij kuj yuav tsis zoo heev.
Cov khoom xyaw:
- 2 kg nqaij npuas (zoo dua nqa lub xub pwg hniav),
- ntau yam txuj lom (kua txob, nutmeg, cardamom) - txog 10 grams,
- ntsev ntxhib (khoom noj thiab nitrite) - 20 grams,
- 400 milliliters dej khov.
Nws yog ib qho tseem ceeb uas yuav tsum siv nitrite ntsev rau nqaij npuas sausage, vim nws tsis tsuas yog muab xim thiab saj, tab sis kuj tiv thaiv botulism thiab salmonella. Faib cov nqaij hauv ib nrab, txog ib kilogram txhua. Twist ib feem ntawm cov nqaij minced, thiab txiav rau lwm yamme me, txog ib thiab ib nrab ntawm ib thiab ib nrab centimeters, los yog loj dua. Tom qab ntawd lub resulting minced nqaij thiab tws nqaij yog nteg tawm nyob rau hauv nyias pob khoom. Muab cov hnab no tso rau hauv lub freezer kom txias. Peb yuav tsum ua kom tiav lub xeev uas cov nqaij yog npog nrog cov dej khov nab kuab, thiab tseem khaws nws cov softness hauv.
Tom qab txias, koj yuav tsum tau cov nqaij minced, muab tso rau hauv lub tshuab ua zaub mov, ncuav dej khov thiab ntxiv 20 g ntsev (10 grams nitrite thiab 10 g ntawm lub rooj ntsev). Sib tsoo cov nqaij minced nyob rau hauv cov khoom noj processor rau muab tshuaj txhuam, tab sis nco ntsoov tias nyob rau hauv tus txheej txheem nws tsis kub siab tshaj 11 degrees. Nws yog qhov zoo tshaj plaws los faib cov nqaij minced rau hauv ob peb ntu kom tsis txhob overload qhov sib xyaw. Thaum cov nqaij paste npaj txhij, rov qab mus rau lub freezer thiab mus rau nqaij.
Ntxiv 10 grams nitrite thiab cov ntsev ntsev rau cov nqaij txias thiab khov me ntsis thiab sib tov zoo heev. Koj yuav tsum tau nplawm nws li 5 feeb kom txog thaum cov nqaij tig xim av, thiab qhov loj nws tus kheej yog nplaum thiab me ntsis khov. Ntxiv dua thiab, ceev faj kom tsis txhob overcook cov nqaij. Tam sim no sib tov pasta, nqaij thiab txuj lom. Koj tuaj yeem nqa cov khoom npaj ua tiav ntawm cov khoom sib xyaw ua ke tsim tshwj xeeb rau hnyuv ntxwm. Peb sim sib tov zoo heev kom cov nqaij thiab cov txuj lom tau sib npaug zos rau hauv paste.
Tam sim no koj yuav tsum tau sau lub plhaub. Koj tuaj yeem noj txhua yam, tab sis nws yog qhov zoo dua los siv ntuj. Siv cov nqaij grinder thiab lub taub hau rau cov hnyuv ntxwm los yog lub koob txhaj tshuaj (hauv qhov xwm txheej hnyav nrog peb txhais tes), peb sau lub plhaub. Cov hnyuv ntxwm tiav yuav tsum tau xa mus rau ripen rau lub sijhawm 4 teev rau ib hnub. Qhov ntev ntawm cov hnyuv ntxwm zaum, nws yuav tastier.
kawg theem
kauj ruam tom ntej yuav yog kev kho cua sov. Peb xa mus rau ib teev nyob rau hauv qhov cub ntawm qhov kub ntawm 40 degrees thiab rau ib teev ntawm qhov kub ntawm 60 degrees. Yog hais tias muaj convection nyob rau hauv lub qhov cub, ces teem lub kub rau 75-83 degrees thiab yuav tsum tau ib lub taub ntim nrog dej, txwv tsis pub noo noo yuav tawm los ntawm cov hnyuv ntxwm, thiab nws yuav wrinkle nyob rau hauv lub plhaub, qhuav. Nws yog qhov zoo heev yog tias muaj qhov ntsuas kub tshwj xeeb uas tuaj yeem ntsuas qhov ntsuas kub hauv cov khoom. Cov hnyuv ntxwm npaj tau yog tias qhov kub hauv nws tau mus txog 69-71 degrees. Tom qab kev kho cua sov, txias cov khoom hauv dej txias thiab tso rau hauv tub yees li plaub teev. Cov hnyuv ntxwm npaj tau.
Grilled nqaij npuas khoom
Cov khoom xyaw:
- 1 kilogram nqaij npuas,
- 200 grams nqaij npuas kib,
- qhuav hnyuv rau sausage - 2 lossis 3 daim,
- 2 dos,
- seasonings,
- 2 tablespoons vinegar,
- 6 tablespoons dej
- paj.
Kev npaj
Yuav ua li cas nqaij npuas sausage? Peb kis cov nqaij npuas fillet los ntawm nqaij grinder. Nws yog qhov zoo tshaj plaws los siv lub nozzle loj, vim hais tias ib txwm ib txwm, uas cov nqaij minced yog twisted, yog me me. Yog tsis muaj lub nozzle, ces cia li txiav nqaij mus rau hauv me me cubes.
Txiav cov dos thiab Fry nws rau qis cua sov kom txog thaum Golden xim av. Txias nws thiab ntxiv rau cov nqaij. Tam sim no yog lub sij hawm ntxiv seasoning. Koj tuaj yeem khaws cov txuj lom rau barbecue, lossis koj tuaj yeem, yog tias koj tsis nyiamntsim, tsuas yog ntxiv ntsev thiab kua txob. Daim ntawv qhia rau nqaij npuas hnyuv ntxwm hauv cov hnyuv feem ntau yog siv cov casings ntuj. Cov hnyuv yuav tsum tau ntxuav kom zoo thiab yaug. Tom qab ntawd, koj yuav tsum tau soak lawv nyob rau hauv ib tug daws ntawm vinegar. Nco ntsoov noj cov hnyuv tshiab yam tsis muaj ntxhiab tsw. Yog tias muaj qhov tsis hnov tsw tsw qab, ces lawv yuav ua haujlwm tsis zoo lossis tsuas yog tsis tshiab. Koj tuaj yeem yuav lawv hauv khw lossis hauv khw muag khoom noj. Ua ntej, peb yaug cov hnyuv kom zoo, ces sib tov dej nrog vinegar thiab tsau rau ib nrab ib teev los yog ib teev.
Yog tias tsis muaj cov hnyuv ntxwm txuas, koj tuaj yeem siv lub raj mis yas ib nrab-liter. Peb txiav nws mus rau qhov ntev ntev, sim nws ntawm ib tug nqaij grinder. Yog hais tias muaj ib tug tshwj xeeb nozzle, ces qhov no yuav ua tau yooj yim heev rau qhov teeb meem. Muab lub raj mis rau ntawm cov nqaij grinder, rub cov hnyuv tag rau ntawm caj dab ntawm lub raj mis thiab khi nws kawg rau hauv ib lub pob. Scroll lub minced nqaij los ntawm ib tug nqaij grinder. Nyob rau tib lub sijhawm, sim ua kom cov hnyuv nruj nruj los ntawm kev khi nws nrog cov xov los yog sib tw nrog lub pob.
Yuav ua li cas ci hauv qhov cub?
Ua noj nqaij npuas kib hauv tsev, ua ntej preheat qhov cub kom 180 degrees, ces muab cov hnyuv ntxwm rau ntawm daim ntawv ci, pre-oiled, sprinkle seasoning on top ntawm cov khoom. Pierce nws nrog ib tug txhuam hniav thoob plaws qhov chaw kom nws tsis tawg thaum lub sij hawm ci. Ci rau 40 feeb.
Yog tias koj xav tau ib yam dab tsi txawv txawv, ces cov hnyuv ntxwm tiav tuaj yeem nchuav nrog me ntsis melted zib mu thiab sab laug rau marinate rau lwm feeb. Nws tuaj yeem noj tau txias lossis kub. Qhov no yog ib daim ntawv qhia zoo rau nqaij npuas sausage, nws yog ntau tastier tshaj li khw-muas thiabTsis tas li ntawd, nws tsis muaj mob, vim peb tus kheej xaiv cov khoom zoo rau nws.
Nqaij npuas ua cov hnyuv ntxwm -
Cov khoom xyaw:
- 5kg nqaij npuas lub xub pwg,
- peeled plab hnyuv los ntawm 30 mus rau 40 m los yog lwm cov casing rau hauv tsev sausage,
- ice-cold clear distilled - 300 milliliters,
- 1 tablespoon ntsev.
Seasonings:
- av kua txob dub - 1 tablespoon,
- av qhuav fennel - 1 tablespoon,
- qej hmoov - 1 tablespoon,
- liab qhuav av kua txob - 1 teaspoon,
- qhuav av paprika - 3 tablespoons,
- qhuav av parsley - 1 tablespoon,
- marjoram - 1 tablespoon.
Rau sausage:
- lavrushka - ob peb daim,
- 2 dos,
- 5-6 peppercorns,
- ib khub ntawm ceg ntoo,
- ib khub dill ceg.
Npaj khoom
Nov yog ib qho ntawm cov zaub mov zoo tshaj plaws rau cov nqaij npuas kib hauv cov hnyuv. Ua ntej koj yuav tsum xaiv thiab npaj cov nqaij. Nws yuav tsum tsis txhob mos thiab tsis dhau ntom, muaj cov roj me me, kom cov khoom tsis tuaj yeem greasy, tab sis kuj tsis qhuav. Nws yog qhov zoo tshaj los xaiv lub xub pwg hniav, brisket, loin lossis caj dab rau hnyuv ntxwm.
Cov nqaij yuav tsum tau muab ntxuav hauv dej txias, ces qhuav nrog daim ntaub so ntswg los yog phuam thiab muab tso rau ntawm lub rooj tsavxwm. Nco ntsoov xyuas cov nqaij npuas rau cov pob txha me uas tuaj yeem ua tauNyob twj ywm tom qab nws tau txiav lawm, lawv yuav tsum tau muab tshem tawm nrog rau cov leeg. Txiav cov nqaij rau hauv me me pieces thiab muab tso rau hauv ib lub tais. Nruab ib lub loj grate rau ntawm nqaij grinder thiab scroll cov nqaij. Ntxiv tag nrho cov txuj lom, ntsev mus saj, dej huv rau cov nqaij minced thiab sib tov tag nrho cov khoom xyaw zoo kom txog thaum tus. Tom qab ntawd npog lub tais nrog zaj duab xis thiab tawm hauv lub tub yees rau kaum ob teev.
Tshem tawm cov hnyuv uas raug tshem tawm (lossis lwm lub thawv rau cov hnyuv ntxwm hauv tsev) ntawm lub pob, muab tso rau hauv lub tais thiab tsau rau ib nrab teev hauv dej txias kom tag nrho cov ntsev uas lawv muaj tawm. Yaug, nqa ib lub funnel, ntxig cov hnyuv rau hauv nws thiab yaug lawv los ntawm sab hauv. Txoj kev no koj tuaj yeem pom yog tias muaj qhov ntxiv hauv cov hnyuv. Muab lawv tso rau hauv ib lub colander kom ntws cov dej ntau dhau, tab sis nco ntsoov kom lawv ntub me ntsis kom ua kom yooj yim dua.
Muab cov hnyuv ntxwm nozzle rau ntawm cov nqaij grinder, rub cov hnyuv hla lub caj dab, khi lub taub hau nrog ib lub pob los yog twine. Sau lub plab nrog minced nqaij. Tom qab ntawd muab ib rab koob nyias thiab tho ob peb zaug kom tag nrho cov huab cua tawm. Npog cov hnyuv ntxwm tiav nrog ib zaj duab xis, refrigerate rau 12 teev.
Kauj ruam kawg
Tom qab lub sijhawm dhau mus, rhaub dej hauv lub lauj kaub, muab lavrushka, peppercorns, ntxuav dos thiab zaub ntsuab rau hauv. Kub dej rau 70 degrees, tab sis tsis txhob cia nws boil. Ua tib zoo, thiaj li tsis ua kom puas, muab cov hnyuv ntxwm hauv dej. Boil rau 15-20 feeb, ces muab tso rau hauv dej rau lwm 15 feeb kom lawv muaj kua.
Thaum lub sijhawm dhau los, tshem tawm ntawm lub lauj kaub, muab tso rau hauv lub tais thiab txias. Koj tuaj yeem khaws cov hnyuv ntxwm hauv lub freezer. Nws yog qhov zoo tshaj plaws los ci hauv qhov cub preheated rau 200 degrees rau 40 feeb, tab sis koj tuaj yeem kib cov hnyuv ntxwm los ntawm cov roj zaub rau hauv lub lauj kaub thiab muab cov hnyuv ntxwm rau hauv lub lauj kaub kub, tab sis tsis kub dhau, kib kom txog thaum Golden xim av, tsis yog. tsis nco qab tig. Nws yuav siv sij hawm koj li 7 feeb los ua noj. Lawv tau txais kev pabcuam kub zoo tshaj plaws nrog rau txhua sab phaj.
Pom zoo:
Cov khoom rau cov plaub hau ntxiv dag zog: kev cai noj zaub mov, zaub mov noj qab haus huv, npe, zaub mov txawv thiab cov lus qhia ua noj
Tus poj niam zoo li cas yog nws daim npav hu. Peb tau siv los saib xyuas peb cov khaub ncaws, ua manicures thiab pedicures, mus ntsib tus kws kho hniav zoo nkauj rau kev tu tawv nqaij. Cov plaub hau yuav tsum tsis txhob muaj kev saib xyuas rau nws tus kheej, vim muaj ob peb yam teeb meem uas tshwm sim nrog lawv cov kev noj qab haus huv: phua xaus, dandruff, oily sheen lossis hnyav plaub hau poob tuaj yeem ua rau lub neej ntawm lawv tus tswv
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
