2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tam sim no nws tau dhau los ua qauv zoo los saib xyuas koj cov zaub mov, koj lub cev, ua si kis las thiab noj zaub mov zoo xwb. Nws yog, ntawm chav kawm, zoo kawg thiab qhuas, tsuas yog ib txhia nyob rau hauv lawv mob siab rau mus txog lub ntsiab lus ntawm absurdity. Xav ua raws li tag nrho cov kev hloov tshiab, lawv xyaum hloov mus rau "kev txawv teb chaws" zaub mov - arugula, ricotta, parmesan … Los ntawm nqaij - tsuas yog nqaij qaib mis (xws li qaib muaj mis ib leeg!), Peb tuaj yeem hais li cas txog cov tais diav Lavxias? ! Lub caij no, cov kws ua zaub mov noj kom paub tseeb tias cov khoom siv tau zoo tshaj plaws yog cov uas loj hlob hauv tib txoj kab nrog koj. Tau kawg, koj yuav tsum noj kom raug, tab sis qee zaum koj tuaj yeem xav txog cov tais diav hauv qhov ncauj xws li, piv txwv li, qhov cub ci brisket.
Cia pib nrog qhov yooj yim tshaj plaws. Brisket ci hauv lub tes tsho yog npaj yooj yim heev thiab tsis ntev - tab sis qhov tshwm sim! Los ntawm txoj kev, cov nqaij yuav siav nyob rau hauv nws tus kheej kua txiv, tsis muaj roj. Muaj tseeb, nws tseem nyuaj rau hu nws noj zaub mov. Yog li, kom tau ib lub brisket ci hauv qhov cub hauv lub tes tsho, koj xav tau nqaij npuas brisket nws tus kheej, qos yaj ywm, mayonnaise, qej, ntsev, kua txob, seasonings, koj tuaj yeem ua tau.ntsuab ntsuab. Ntxuav cov nqaij, qhuav nws, ua longitudinal txiav. Peb nias lub qej nrog ib tug tshwj xeeb crusher (yog hais tias tsis yog, RUB nws on ib grater, nyob rau hauv ib tug nruab nrab shredder), sib tov nrog kua txob thiab ntsev. Generously rub cov nqaij nrog no sib tov, nyob rau hauv lub txiav ua ntej, peb kuj muab cov qej sib tov los ntawm lub plawv! Tam sim no peb txheej cov nqaij nrog mayonnaise, cia nws nyob ib leeg rau ib pliag, cia nws marinate.
Kuv cov qos yaj ywm, tev, txiav rau hauv cov duab, ntsev, sib tov. Koj tuaj yeem txiav ob peb dos ntxiv, sib tov nrog qos yaj ywm. Nyob rau hauv lub tes tsho ua noj ua haus, khi rau ib sab, peb muab peb qos yaj ywm, on to top - nqaij, khi lwm yam ntug, ob peb punctures - thiab nyob rau hauv qhov cub rau 30-40 feeb ntawm 180-200 degrees Celsius. Tshawb xyuas kev npaj tsuas yog nyob rau hauv rooj plaub, tho cov nqaij. Cov kua txiv ntshiab yog lub ntsiab lus qhia tias nws yog lub sijhawm los tuav koj rab diav rawg! Yog tias koj xav tau nqaij kib - qhib lub tes tsho thiab tuav rau lwm kaum feeb hauv qhov cub.
Brisket ci hauv qhov cub hauv ntawv ci kuj qab. Ntxiv dua thiab, koj yuav xav tau nqaij (leej twg xav tau!), txuj lom, ntsev, kua txob, txiv qaub, ntawv ci. Peb ntxuav lub brisket, ua tib zoo tshem tawm cov zaj duab xis saum toj kawg nkaus nrog rab riam thiab cais tag nrho cov pob txha. Yog tias koj tsis paub yuav ua li cas, hu rau koj tus pab cuam, cog lus rau lawv noj hmo qab. Peb rub cov nqaij nrog ntsev thiab kua txob, koj tuaj yeem noj tsis tau hauv av, tab sis peas, crushing nws nrog koj tus kheej txhais tes. Ntxiv cov txuj lom uas koj nyiam. Los ntawm txoj kev, yog hais tias cov nqaij tswj kom zoo nyob rau hauv nws lub neej (tus npua tsis heev hluas), ncuav txiv qaub kua txiv rau nws.
Muab cov nqaij rau ntawm daim ntawv nrog cov rog sab, rau saum (nrogyeem) sprinkle nrog tshuaj ntsuab, qhwv cov npoo ntawm cov ntawv ci kom nruj kom tsis muaj qhov. Peb muab cov nqaij tso rau hauv qhov cub preheated rau 200 degrees, tom qab 15 feeb peb teem nws rau 180 degrees thiab tsis nco qab txog lub brisket rau ib teev thiab ib nrab. Txawm li cas los xij, lub ci brisket tsw zoo heev uas nws tsis zoo li yuav tsis nco qab. Nws raug tshuaj xyuas rau kev npaj los ntawm tib "poke method". Cov kua txiv pob tshab txhais tau hais tias lub brisket ci hauv qhov cub yog npaj txhij! Peb muab nws tawm, txiav nws, nqos qaub ncaug thiab thawb tawm nrog peb lub luj tshib cov uas xav kom tam sim ntawd tom ib daim loj.
Tau kawg, cov tais diav no tsis yog ua txuj ua tau zoo tshaj plaws. Tab sis lawv yog nyob rau hauv txhua txoj kev zoo dua li cov khoom semi-tiav lawm thiab nws tsis paub qhov twg cov khoom txawv txawv tau coj los ntawm. Lawv hais tias npaj zaub mov yooj yim dua, zoo dua rau lub cev.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
Recipe: qab nqaij qaib mis (ci hauv qhov cub, ntawm qhov cub)
Los ntawm nqaij qaib koj tuaj yeem ua noj ntau cov zaub mov qab thiab ntau yam. Qhov kev sib tw tshaj plaws ntawm cov nqaij qaib no yog nqaij qaib mis. Koj tuaj yeem ci nrog zaub, cheese, nceb, hauv ntses, marinade thiab lwm yam. Cov txheej txheem ua noj yuav tsis siv sijhawm ntau. Qhov tseem ceeb tshaj plaws yog tias thaum kawg koj tau txais cov khoom qab zib
Khob cij ci hauv qhov cub li cas. Nws txawv li cas ntawm qhob cij uas ci hauv qhov cub thiab lub cooker qeeb
Cov qhob cij hauv tsev yog qhov txawv ntawm nws cov saj tsis zoo. Nws kuj tseem noj qab haus huv thiab noj qab nyob zoo. Nws tuaj yeem npaj tau ntau txoj hauv kev, uas yuav tau tham hauv qab no
Yuav ua li cas ci brisket hauv qhov cub kom nws tsw qab
Lub mis yog qeb siab tshaj plaws ntawm cov nqaij, qhov zoo tshaj plaws, nrog rau cov nqaij npua, txiav cov carcass ntawm tus tsiaj. Cov nqaij yog tsim rau s alting, haus luam yeeb, ci nyob rau hauv ib tug tag nrho daim, thiab ua soups thiab roasts. Ci brisket hauv qhov cub yog qhov txaus siab tiag tiag
Yuav ua li cas ci brisket hauv qhov cub
Nws tsis yog qhov nyuaj heev rau ci brisket hauv qhov cub, tab sis txhawm rau ua kom nws muaj kua, qab thiab tsw qab, nws raug nquahu kom muab tso rau hauv marinade ua ntej. Tsis tas li ntawd, pob txha-hauv nqaij yog qhov zoo tshaj plaws hauv lub tes tsho, txwv tsis pub nws yuav dhau los ua kib
