Yuav ua li cas ci brisket hauv qhov cub

Yuav ua li cas ci brisket hauv qhov cub
Yuav ua li cas ci brisket hauv qhov cub
Anonim

Nws tsis yog qhov nyuaj heev rau ci brisket hauv qhov cub, tab sis txhawm rau ua kom nws muaj kua, qab thiab tsw qab, nws raug nquahu kom muab tso rau hauv marinade ua ntej. Tsis tas li ntawd, pob txha-hauv nqaij yog qhov zoo tshaj plaws hauv lub tes tsho, txwv tsis pub nws yuav kib dhau.

Ov ci brisket: yees duab thiab daim ntawv qhia

Cov khoom xyaw uas xav tau:

ci lub brisket nyob rau hauv qhov cub
ci lub brisket nyob rau hauv qhov cub
  • paprika - 1 me pinch;
  • nruab nrab rog mayonnaise - 3 diav loj;
  • nqaij npuas plab - 2-3 kg (tsawg dua lossis ntau dua);
  • qej loj - 2 cloves;
  • lemon - ib nrab;
  • zaub ntsuab - pawg me;
  • rooj ntsev - ib nrab diav;
  • ntsim ketchup - 1 diav loj;
  • seasoning rau nqaij - kom saj thiab ntshaw.

Nqaij ua txheej txheem

Ua ntej koj ci brisket hauv qhov cub, nws yuav tsum ua tib zoo ua tiav. Ua li no, cov nqaij yuav tsum tau rinsed nyob rau hauv dej txias, thiab ces tag nrho cov tsis tsim nyog hais nyob rau hauv daim ntawv ntawm ntau wreaths, films thiab veins yuav tsum tau muab tshem tawm los ntawm nws. Tom qab ntawd, cov khoom tuaj yeemtxiav mus rau hauv me me pieces. Txawm li cas los xij, feem ntau cov niam tsev tseem nyiam ci tag nrho brisket hauv qhov cub. Qhov no yuav tso cai rau koj ua haujlwm rau lub rooj noj mov nrog rau cov zaub ntawm cov zaub mov loj.

nqaij npuas plab ci hauv qhov cub
nqaij npuas plab ci hauv qhov cub

Raws li tau hais los saum no, nqaij npuas plab ci hauv qhov cub yog juicier thiab ntau flavorful yog hais tias nws yog pre-soaked nyob rau hauv lub sauce. Txhawm rau npaj cov marinade, koj yuav tsum tau nqa ib lub tais me me, muab cov roj mayonnaise, txiv lws suav muab tshuaj txhuam, zaub ntsev, tws tshuaj ntsuab, grated qej, nqaij seasoning, paprika, thiab nyem ib nrab txiv qaub rau hauv nws. Tom qab ntawd, tag nrho cov khoom yuav tsum tau tov, tam sim ntawd coated nrog yav tas los ua nqaij npuas plab.

Nco ntsoov tias tsis tas yuav tsum tos kom txog thaum cov nqaij ntshiv hauv marinade, vim tias peb yuav ci hauv lub tes tsho, txhais tau tias cov khoom yuav ua rau hauv nws cov kua txiv hmab txiv ntoo.

Cia lub brisket hauv qhov cub, ua tib zoo muab tso rau hauv lub tes tsho ua noj. Tom qab ntawd lub hnab yuav tsum tau nruj nreem khi thiab muab tso rau ntawm daim ntawv ci los yog lwm yam tais diav. Nyob rau tib lub sijhawm, nws raug nquahu kom ua cov punctures me me nyob rau sab sauv ntawm lub tes tsho nrog rab rawg lossis riam kom nws tsis txhob o thaum kho cua sov.

brisket ci hauv qhov cub yees duab
brisket ci hauv qhov cub yees duab

Yuav ua li cas ci brisket hauv qhov cub

Nov yooj yim tab sis qab heev yog ua hauv 50-55 feeb. Tab sis qhov no yog ntawmmuab hais tias koj muab lub tes tsho nrog cov nqaij nyob rau hauv ib tug preheated qhov cub. Tom qab ib ntus, nqaij npuas plab hauv lub tes tsho yuav tsum tau muab tshem tawm, thiab tom qab ntawd ib qho me me yuav tsum tau ua rau ntawm nws qhov chaw, los ntawm qhov nws yuav ua tau kom saj cov zaub mov tsis yog rau saj, tab sis kuj rau kev npaj. Yog cov nqaij mos, ces yuav tsum tau muab tshem tawm thiab muab tso rau hauv lub tais.

kev pabcuam zoo

nqaij npuas plab, ua noj hauv qhov cub, yuav tsum tau noj hmo tsuas yog thaum kub thiab nrog ib sab phaj. Ua li no, koj tuaj yeem ua qos yaj ywm mashed, stewed zaub, boiled mov thiab pasta. Nws tseem tsim nyog sau cia tias cov kua txiv hmab txiv ntoo uas tau sau rau hauv lub tes tsho tuaj yeem siv los ua cov tshuaj tsw qab.

Pom zoo: