Pastry nrog nqaij: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub plawv thiab qab zib pies nrog nqaij filling yog nrov thoob plaws ntiaj teb. Yog li ntawd, yuav luag txhua lub tebchaws muaj nws tus kheej thev naus laus zis los npaj cov tais diav. Zoo kawg li puff, poov xab thiab xuab zeb pastries nrog nqaij yog tau. Daim ntawv qhia rau cov ncuav qab zib no yuav tau tham hauv tsab xov xwm hnub no.

cov lus qhia dav dav

Nws tsis yog qhov zais cia tias ib nrab qhov kev vam meej nyob hauv lub khob noom cookie zoo. Ua kom nws mos thiab fluffy, pre-sifted hmoov yog poured rau hauv nws. Yog li nws yuav saturated nrog oxygen thiab ua rau lub khob noom cookie ntau airy. Txhawm rau npaj cov ncuav qab zib kom tau txais lub teeb creamy saj, zoo butter ntxiv rau lawv, thiab tsis yog margarine. Cov mayonnaise uas muaj nyob rau hauv daim ntawv qhia tuaj yeem hloov pauv nrog ntuj yogurt, kefir lossis qaub cream.

Raws li kev sau, txhua yam nqaij tuaj yeem siv rau nws qhov kev npaj. Nws tuaj yeem tsis rog nqaij npuas, nqaij nyuj, nqaij qaib lossis qaib ntxhw. Ua pastries nrog nqaij, cov zaub mov uas tuaj yeem pom me ntsis qis, tig tawm kom muaj kua thiab sib tw, hauvlub filling yog feem ntau topped nrog hnyav cream. Qee tus niam tsev ntxiv cov nqaij minced nrog qos yaj ywm, zaub qhwv, nceb lossis mov. Ua tsaug rau qhov no, cov khoom tiav ua tiav tau txaus siab.

Australian khoom qab zib

Qhov no txawv txawv tab sis qab heev ncuav qab zib yog tsim los ntawm shortbread thiab puff pastry. Thiab lub thiaj li hu ua vegemite yog ntxiv rau cov muaj pes tsawg leeg ntawm cov nqaij filling, uas yog ib tug tshwj xeeb muab tshuaj txhuam raws li poov xab extract. Nws muaj ib tug tshwj xeeb aroma thiab hais txog lub saj ntawm nqaij tais diav. Txhawm rau npaj shortcrust pastry koj yuav xav tau:

• 100 grams butter.
• ½ teaspoon ntsev.
• 150 grams hmoov.
• 3 tablespoons dej khov.

Vim tias cov ncuav qab zib no nrog cov nqaij tsis yog ntawm lub khob noom cookie xwb, tab sis kuj ntawm cov filling, cov npe saum toj no yuav tsum tau nthuav dav. Tsis tas li ntawd, lawv pab txhawb rau nws:

• ib phaus av nyuj.
• dos loj.
• ib tablespoon hmoov.
• Ib khob nqaij qaib.
• Ib tug teaspoon txhua vegemite thiab thyme.
• 50 grams smoked brisket.
• Ob peb tablespoons txiv lws suav.

Nrog rau lwm yam, koj yuav tsum muaj ib txheej ntawm cov ncuav qab zib npaj txhij thiab ib lub qe qe ntawm tes.

Action algorithm

Ci nqaij pies yog txheej txheem nyuaj uas tuaj yeem muab faib ua ob peb kauj ruam yooj yim. Koj yuav tsum ua qhov kev xeem ua ntej. Txhawm rau npaj nws, ncuav cov hmoov nplej sifted rau hauv ib lub tais thiab ua ke nrogntsev, tws butter thiab dej khov dej. Txhua yam yog sib xyaw sai heev, thiab cov txiaj ntsig tau muab dov rau hauv lub pob thiab xa mus rau lub tub yees.

Tam sim no nws yog lub sijhawm pib npaj cov filling. Rau qhov no, tws brisket thiab tws dos yog kib nyob rau hauv ib lub lauj kaub. Tom qab ob peb feeb, ntxiv cov nqaij minced rau lawv thiab stew tag nrho tshaj qhov tsawg kawg nkaus cua sov. Thaum cov nqaij hloov xim, hmoov yog nchuav rau hauv lub lauj kaub thiab kib me ntsis. Tom qab ntawd lub yav tom ntej filling yog poured nrog broth thiab lws suav sauce, seasoned nrog ntsev, spices, tws tshuaj ntsuab thiab vegemite. Txhua yam yog tov zoo, npog nrog lub hau thiab stewed rau ib nrab ib teev.

Nyob rau hauv qab ntawm ib lub duab plaub, greased nrog zaub roj, txias shortbread mov paj yog faib. Tshaj tawm cov nqaij txias txias rau saum. Lub teb ntawm lub ncuav qab zib yav tom ntej no yog them nrog ib txheej ntawm puff pastry, cov npoo yog kaw, pierced nrog rab rawg nyob rau hauv ob peb qhov chaw, greased nrog yolk thiab xa mus rau lub qhov cub. Nws yog ci ntawm tus qauv ib puas thiab yim caum degrees. Ib nrab teev tom qab ntawd, nws raug tshem tawm ntawm qhov cub, txias me ntsis thiab ua haujlwm.

Puff pastries

Cov neeg uas xav pam lawv cov neeg txheeb ze nrog qee yam cua yuav yeej xav tau lwm daim ntawv qhia yooj yim rau ci nrog nqaij hauv qhov cub. Nws yog qhov zoo vim tias nws cuam tshuam nrog kev siv cov ncuav puff pastry. Qhov no tso cai rau koj kom txo tau cov txheej txheem ntawm kev ua noj pies. Txhawm rau ua kom zoo li no, khaws tag nrho cov khoom tsim nyog ua ntej. Lub sijhawm no koj yuav xav tau:

• Pound of ready-made puff pastry.
• 350 grams ntawm minced nqaij npuas thiab nyuj.
• pair of dos.
• 50 grams hmoov nplej.
• qaib qe.
• ½ teaspoon ntsev.
• 50 milliliters roj zaub.

Ib ntu ntawm kev ua

Vim tias cov ncuav qab zib no nrog cov nqaij yog tsim los ntawm cov khw muag khoom noj khoom haus, koj tuaj yeem pib sau tam sim ntawd. Fry tws dos nyob rau hauv ib lub lauj kaub frying. Thaum nws maj mam browned, ob hom minced nqaij raug xa mus rau nws thiab txuas ntxiv ua noj kom txog thaum cov kua tau evaporated.

Pre-thawed poov xab pastry yog kis rau ntawm qhov chaw ua hauj lwm sprinkled nrog me me ntawm hmoov, dov tawm thiab txiav mus rau hauv kwv yees li sib npaug zos squares. Cov dej txias yog muab tso rau hauv nruab nrab ntawm txhua tus ntawm lawv thiab cov npoo yog ua tib zoo glued ua ke, sib sau pies. Lub resulting semi-tiav khoom yog pauv mus rau ib daim ntawv ci, greased nrog ib tug ntaus qe thiab xa mus rau lub qhov cub, rhuab mus rau ib puas thiab yim caum degrees. Nyob rau hauv li nees nkaum feeb, lub hearty thiab fragrant puff pastry nrog nqaij yuav npaj txhij noj.

YQuick kefir pie

Cov cuab yeej no yooj yim heev uas txawm tias tus kws ua zaub mov tshiab tuaj yeem ua tau yooj yim. Xws li ib lub ncuav qab zib yuav yog qhov nrhiav tau tiag tiag rau cov neeg uas feem ntau tuaj xyuas los ntawm cov qhua tsis xav txog. Yuav kom knead lub khob noom cookie koj yuav xav tau:

• Ib khob hmoov thiab yogurt.
• ½ teaspoon txhua lub baking soda thiab ntsev.
• khub qaib qe.

Txij li cov ncuav pastries nrog cov nqaij tsis tsuas yog ua khob noom cookie xwb, tab sis kuj ntawm kev sau, me me ntxiv yog ua rau cov npe saum toj no. Ntxiv rau cov khoom teev saum toj no, koj yuav xav tau:

• 350 grams ntawm cov nqaij minced.
• pair of dos.

Process Description

Ua ntej tshaj, koj yuav tsum pib npaj lub khob noom cookie. Ua li no, kefir, ntsev, ci dej qab zib thiab qe tau muab tso rau hauv ib lub tais. Ncuav cov hmoov nplej pre-sifted rau ntawd thiab knead zoo. Yog li ntawd, koj yuav tsum tau txais fluffy thiab tib lub sijhawm batter.

Nyob rau theem tom ntej, koj tuaj yeem xyuam xim rau qhov txhaws. Txhawm rau npaj nws, cov nqaij minced thiab tws dos yog muab tso rau hauv ib lub tais. Tag nrho cov no yog s alted, seasoned nrog spices thiab mix.

Muab ib nrab ntawm cov khob noom cookie uas twb muaj lawm rau hauv lub tais ci. Tshaj tawm lub filling rau saum. Tag nrho cov no yog poured nrog tus so ntawm lub khob noom cookie thiab muab tso rau hauv lub qhov cub. Xws li cov ncuav qab zib nrog nqaij tau npaj ntawm ib puas thiab xya caum degrees rau plaub caug feeb.

Tshuaj Qos Qos Ntoo

Nws yuav tsum tau muab sau tseg tias raws li daim ntawv qhia no, tau txais cov khoom qab zib heev thiab txaus siab. Yog li ntawd, nws tuaj yeem ua rau muaj kev nyab xeeb rau tsev neeg noj hmo. Qhov tseem ceeb ntawm lub ncuav qab zib no yog cov qos yaj ywm sib tw. Yog li ntawd cov ncuav qab zib no nrog cov nqaij tau txais rau koj lub rooj raws sijhawm, npaj txhua yam koj xav tau ua ntej. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 200 grams txhua qos yaj ywm thiab nplej hmoov.
• qaibqe.
• Ib lub quarter ntawm butter.
• S alt.

Tag nrho cov khoom no yog xav tau rau kneading lub teeb qos yaj ywm mov paj. Txhawm rau ua kom tiav, koj yuav tsum saib xyuas koj muaj ntawm tes:

• ib phaus minced nqaij npuas.
• ob peb dos thiab tswb kua txob.
• Laj txiv lws suav.
• 100 milliliters ntawm nyuj nyuj.
• khub qaib qe.
• Ntsev, txuj lom thiab qee cov cheese.

ua noj sequence

qos yaj ywm peeled thiab ntxuav yog nchuav nrog dej ntsev thiab boil kom txog thaum kev sib tw. Tom qab ntawd, cov kua ntau dhau yog drained los ntawm nws thiab kneaded rau hauv ib tug puree. butter, nqaij qaib qe thiab nplej hmoov nplej yog ntxiv rau lub resulting loj. Txhuam sib tov zoo kom txog thaum tus thiab muab tso tseg.

Tam sim no nws yog lub sijhawm rau khoom. Rau nws cov kev npaj, minced nqaij yog maj mam kib nyob rau hauv ib lub lauj kaub frying. Tom qab ob peb feeb, tws dos, tws txiv lws suav thiab tws tswb kua txob yog ntxiv rau nws. Tag nrho cov no yog kib tshaj tsawg tshav kub, stirring qee zaus. Tom qab ob peb feeb, lub lauj kaub raug tshem tawm ntawm lub qhov cub, thiab nws cov ntsiab lus tau txias ntawm chav sov.

Cov qos yaj ywm mos mos yog sib npaug ntawm cov tais ci, tsis txhob hnov qab ua rau sab. Tshaj tawm lub txias filling rau saum thiab ncuav nws nrog ib tug sib tov ntawm mis nyuj, ntsev, txuj lom thiab ntaus nqaij qaib qe. Npaj pastries nrog nqaij nyob rau hauv qhov cub, rhuab mus rau ob puas degrees, txog ib nrab ib teev. Tom qab ntawd lub ncuav mog qab zib yog sprinkled nrog grated cheese thiab tos lwm kaum feeb. Thaum nyob rau saum npoo ntawm cov khoomIb qho zoo nkauj golden crust yuav tshwm sim, nws raug tshem tawm ntawm qhov cub, txias me ntsis thiab pab.

Yeast ncuav mog qab zib

Siv cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov ncuav qab zib zoo kawg nrog cov nqaij (cov zaub mov nrog cov duab tuaj yeem pom hauv kab lus hnub no). Nws zoo kawg nkaus ua ke cov kua dej puv thiab lub hauv paus me me nyias. Ua lub ncuav no koj yuav xav tau:

• 800 grams nqaij npuas.
• 200 milliliters nqaij qaib.
• dos loj.
• 12 grams qhuav instant poov xab.
• 500 milliliters mis nyuj.
• qaib qe.
• 100 grams ntawm uns alted butter.
• Ob peb tablespoons qab zib.
• 6 khob hmoov nplej dawb.
• Yolks los ntawm ob lub qe qaib.

ua noj ua haus technology

Thaum pib, koj yuav tsum ua nqaij. Nws yog ntxuav, ncuav nrog dej txias thiab xa mus rau qhov hluav taws kub. Thaum nws tab tom ua noj, koj tuaj yeem xyuam xim rau qhov kev xeem. Txhawm rau npaj nws, hauv ib lub thawv, muab ib nrab ntawm cov mis nyuj sov, cov poov xab thiab ib teaspoon suab thaj. Tag nrho cov sib tov zoo thiab tawm ib sab. Tom qab kaum feeb, lub hau npuas yuav tshwm rau saum npoo, qhia tias nws yog lub sijhawm txav mus rau theem tom ntej.

Nyob rau hauv ib lub tais nyias, muab cov mis nyuj sov so, ntaus qe ntsev, melted butter thiab qab zib. Cov mov ci tuaj txog thiab pre-sifted hmoov kuj raug xa mus rau ntawd. Zoo kneaded mov paj yog them nrog ib tug huv napkin thiab sab laug nyob rau hauvsov li ib nrab teev.

Meanwhile, koj tuaj yeem ua tiav qhov ua tiav. Cov nqaij siav yog tshem tawm los ntawm lub broth, tws nrog ib tug blender thiab xa mus rau lub lauj kaub frying nrog maj mam kib dos. 200 milliliters ntawm broth yog poured rau ntawd thiab stewed nyob rau hauv lub hau rau txog xya feeb.

Lub khob noom cookie tau muab faib ua ob qhov tsis sib xws. Ib daim loj dua yog dov rau hauv ib txheej nyias thiab xa mus rau ib daim ntawv ci uas npog nrog daim ntawv ci. Sab saum toj tusyees faib lub filling thiab npog nrog tus so ntawm lub khob noom cookie. Cov npoo yog ua tib zoo pinched, thiab cov khoom nws tus kheej yog smeared nrog yolks, nplawm nrog me me dej, thiab muab tso rau hauv qhov cub. Lus hauv plaub caug feeb, browned qab zib pastries yuav tshwm sim ntawm koj lub rooj. Khoom qab zib, nqaij thiab ua siab ntev me ntsis yog txhua yam nws yuav siv los ua ib qho khoom noj hauv tsev.

Greek Pie

Cov zaub mov qab no muaj cov khoom siv yooj yim thiab siv tau yooj yim, feem ntau yog ib txwm nyob hauv cov khoom lag luam ntawm txhua tus niam tsev. Txawm li cas los xij, kom tsis txhob muaj kev xav tsis thoob, kos ua ntej yog tias koj muaj ntawm tes:

• pob khoom yuav khob noom.
• Ib phaus nqaij minced.
• 300 grams ntawm cov cheese nyuaj qis-melting.
• ob peb qe nyoos.
• 250 grams cheese.
• 2 noob.
• Txiv tshuaj ntsuab tshiab.

Vim cov ncuav qab zib no nrog cov nqaij yog tsim los ntawm cov khw muag khoom noj khoom haus, koj tuaj yeem pib sau tam sim ntawd. Los tsim nws, minced nqaij yog kib nyob rau hauv ib lub lauj kaub frying greased nrog butter. Tom qab ntawd passivated dos, qe thiab tws cheese ntxiv rau nws. Nyob ntawdkuj ntxiv pre-grated cheese thiab tws zaub. Tag nrho cov no yog s alted, seasoned nrog koj nyiam txuj lom thiab maj mam sib tov.

Pre-defrosted muas mov paj yog muab faib ua ib nrab thiab dov tawm ntawm ib qho chaw ua hauj lwm maj mam sprinkled nrog sifted hmoov. Ib tug ntawm cov resulting txheej yog nteg tawm nyob rau hauv ib tug pwm greased nrog zaub roj. Tshaj cov nqaij filling tusyees rau saum. Tag nrho cov no yog them nrog ib tug thib ob daim ntawm mov paj thiab cov npoo yog ua tib zoo pinched. Xws li lub ncuav mog qab zib yog ci ntawm tus qauv ib puas thiab yim caum degrees. Tom qab li ib nrab teev, nws tuaj yeem raug tshem tawm ntawm qhov cub thiab muab tshuaj yej.