Yuav ua li cas ua ntses jelly nyob rau hauv txawv txhais
Yuav ua li cas ua ntses jelly nyob rau hauv txawv txhais
Anonim

Yog li pib hauv tebchaws Russia tias nyob rau Xyoo Tshiab Eve ntawm lub rooj yuav tsum yog zaub xam lav "Olivier", stuffed npua, nqaij los yog ntses jelly. Cov zaub mov kawg yuav tham txog cov khoom siv niaj hnub no. Nws tsis paub meej tias yog vim li cas nws thiaj suav tias yog thawj Lavxias teb sab zaub mov, vim ntau lub tebchaws nyiam ua noj.

Nov yog ib qho txaus siab heev, noj qab nyob zoo thiab qab qab ntxiag appetizer uas tau nyiam los ntawm ntau haiv neeg thoob ntiaj teb. Tsawg tus neeg paub tias aspic hauv qhov nruab nrab, tshwj xeeb tshaj yog npaj los ntawm cov ntses lean, kev ua si thiab zaub, muaj txiaj ntsig zoo rau lub cev. Nws muaj aminoacetic acid, uas muaj antidepressant zog, thiab ntuj collagen, uas txhim kho cov mob ntawm tes, tawv nqaij thiab plaub hau.

Txawm li cas los xij, jelly, raws li nws feem ntau hu ua hauv tib neeg, muaj ib qho tsis zoo - cov ntsiab lus calorie siab. Vim li no, nws tsis pom zoo kom tsim txom nws ntau zaus. Ib qho me me ntawm jelly noj rau Xyoo Tshiab hnub so yuav tsis ua mob rau koj daim duab nyob rau hauv ib txoj kev. Los ntawm demagoguery mus rau kev nqis tes ua!

Spicy Fish Jelly: Recipe One

ntses jelly
ntses jelly

Surprise koj tsev neeg nrog cov khoom qab zib, ci thiab qab. Ntseeg kojcov txheeb ze yuav nug kom ua noj ntau zaus. Yog li ntawd, rau ib tug nplua nuj broth, koj yuav tsum noj 5-6 taub hau thiab tails ntawm dawb ntses, medium carrots, peb dos, tsib nplooj nplooj, granulated qab zib, ntsev, peppercorns. Thiab tseem ceeb tshaj - tsis txhob hnov qab mus yuav ib tug fillet ntawm dawb ntses - ib kilogram, thiab gelatin - 10 g, ob peb cloves ntawm qej thiab ib pawg ntawm dill.

Technological process

Txhua tus neeg phem (tails, taub hau) yuav raug ntxuav ntawm nplai thiab fins, ntxuav thiab xa mus rau hauv lub thawv tob nrog dej. Tam sim ntawd muab ntxuav, unpeeled carrots thiab dos rau hauv lub lauj kaub (tshem lub husk). Tom qab boiling, ntxiv cov txuj lom uas tsim nyog, npog thiab simmer rau li 1.5 teev.

Lim cov kua txiv hmab txiv ntoo tiav, tsis txhob muab cov carrots pov tseg, lawv muaj txiaj ntsig zoo rau kev kho kom zoo nkauj, muab cov fillet rau ntawd thiab boil rau 15 feeb, nyem qej ua ntej tig tawm. Lim lub broth dua, dilute nws nrog o gelatin. Txiav cov nqaij ntawm cov ntses ua ib feem.

Tam sim no cia peb pib ncuav ntses jelly rau hauv pwm. Nyob rau hauv qab ntawm lub phaj peb kis tau lub carrots txiav mus rau hauv lub voj voog, tws dill thiab fillet pieces - ncuav txhua yam nrog broth thiab xa mus rau khov ib hmos nyob rau hauv lub tub yees. Pab nrog mustard los yog horseradish.

Red Fish Jelly: Recipe Ob

daim ntawv qhia ntses jelly
daim ntawv qhia ntses jelly

Exquisite trout jelly muaj qhov muag muag thiab zoo saib. Peb yuav muab cov xim txawv txawv nrog kev pab ntawm cov txiv lws suav muab tshuaj txhuam, uas yuav ntxiv qhov ci thiab qhov sib txawv. Rau ib kilogram ntawm cov ntses tshiab, cov khoom nram qab no yuav tsum tau: taub hau, tails (3-4 txhua), dos, carrots,lws suav muab tshuaj txhuam (peb puas grams), parsley thiab gelatin (10 g). Rau piquancy, cov tshuaj tsw qab yog xav tau: dub peppercorns (4 pcs.), qhuav cloves (4 pcs.), tsib nplooj ntawm parsley, ntsev.

koom haum ua noj

Hauv dej npau npau, muab cov ntses pov tseg thiab zaub, ua noj rau 2-3 teev. Qhov ntev ntawm lub broth nyob rau hauv lub qhov cub, qhov richer nws yuav. Ib nrab teev ua ntej kev npaj, ntxiv seasonings thiab simmer rau 20 feeb. Tom qab ntawd lim ob peb zaug kom txog thaum lub pob tshab xim, muab lub trout disassembled los ntawm cov pob txha thiab lub ridge, cia nws boil rau 10-15 feeb.

Tshem tawm cov ntses nrog ib rab diav, txiav rau hauv zoo zoo. Nyob rau hauv qab ntawm daim ntawv, muab finely tws parsley, fillet on to top ntawm nws, ncuav txhua yam tshaj nrog broth. Muab tso rau hauv lub tub yees rau tsib teev. Thaum lub sij hawm no, npaj cov xim puag. Muab cov o o gelatin nrog txiv lws suav puree, ncuav cov kua rau hauv cov ntses khov me ntsis thiab xa rov qab mus rau lub tub yees txee.

Aspic nrog nqaij nruab deg

ntses jelly tsis muaj gelatin
ntses jelly tsis muaj gelatin

Yog tias koj muaj qhov txhais tau tias, tsis txhob lees paub koj tus kheej txoj kev txaus siab - ua noj ua haus delicacy, tsis muaj lwm lub npe rau nws. Qhov no delicacy tiag tiag yuav decorate lub rooj festive.

Cov khoom xyaw: peb puas grams ntawm cod thiab salmon fillets, ob puas grams cws thiab mussels, ib puas grams ntawm octopus, scallops thiab squid. Rau lub broth: 700-800 g ntawm ntses offal, lavrushka (tsib nplooj), kua txob, ntsev, ob dos. Garnish nrog dill thiab txiv qaub.

Kev qhia

Boil lub taub hau rau tsib teev,tails, dos, nplooj nplooj, kua txob thiab ntsev. Tsis txhob hnov qab skim tawm ntawm npuas. Lim lub pob ntseg, muab tag nrho cov nqaij nruab deg thiab ntses platter rau hauv nws - boil rau kaum feeb. Pw tawm nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv cov ntaub ntawv, ncuav nyob rau hauv broth, tawm rau ib hnub kom solidify. Garnish chilled ntses jelly tsis muaj gelatin nrog txiv qaub slices thiab dill sprigs.

Pom zoo: