Yuav ua li cas ua cws hauv batter: 5 zaub mov txawv nrog cov lus piav qhia ntxaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij hauv batter tsis yog tsuas yog khoom noj khoom haus xwb, tab sis kuj yog ib qho khoom noj khoom haus zoo heev, uas feem ntau yog siv los ua khoom noj txom ncauj zoo tagnrho nrog cawv lossis npias. Muaj ntau ntau yam zaub mov txawv rau lawv cov kev npaj. Qhov tseeb, txhua qhov kev xaiv tuaj rau hauv cov nqaij nruab deg kib. Thiab qhov sib txawv tseem ceeb yog nyob rau hauv qhov muaj pes tsawg leeg ntawm batter siv. Tsis tas li ntawd, muaj cov cuab yeej me me uas koj yuav tsum paub txhawm rau kawm paub ua noj xws li zaub mov koj tus kheej. Ua li no, nws tsim nyog xav txog qhov nthuav dav qee cov zaub mov txawv tshaj plaws.

Ciav nyob rau hauv ib qho yooj yim batter

Txhawm rau ua cov cw ntau tshaj plaws hauv batter, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 0.5 kg ntawm cw tshiab;
• 30 grams qos yaj ywm starch;
• 1 tablespoon dej;
• 5 grams ntsev;
• 140-150 grams hmoov nplej;
• 12grams dej qab zib (los yog ci hmoov);
• sunflower roj.

Thaum tag nrho cov khoom tau sib sau ua ke, koj tuaj yeem mus ua haujlwm:

1. Nyob hauv lub lauj kaub tob tob hau dej.
2. Dab cw rau hauv. Tom qab 2 feeb, muab tso rau hauv ib lub colander thiab cia cov zaub mov txias.
3. Tshuaj cov plhaub tawm ntawm clams. Hauv qhov no, tus Tsov tus tw tuaj yeem sab laug.
4. Tam sim no ua batter. Ua li no, muab cov hmoov nplej sib tov rau hauv lub tais tob nrog ntsev thiab hmoov nplej.
5. Ntxiv dej txias maj mam, knead lub khob noom cookie mus rau nruab nrab qhov sib xws.
6. Muab tso rau hauv lub tub yees li ib nrab teev.
7. Ncuav roj rau hauv lub lauj kaub preheated.
8. Tshem tawm lub khob noom cookie thiab ntxiv dej qab zib (slaked nrog vinegar) rau nws thiab sib tov zoo. Qhov loj yuav pib npuas.
9. Peeled cws yog thawj zaug hauv cov hmoov nplej, ces dipped nyob rau hauv lub npaj batter thiab dipped nyob rau hauv boiling roj. Lub khob noom cookie nyob ib ncig ntawm lub clam ci tam sim ntawd, ua lub ncuav qab zib.
10. Tshem tawm cov khoom tiav nrog ib rab diav thiab tso rau ntawm daim ntaub so ntswg kom tshem tawm cov rog dhau ntawm lawv.

Qhov tshwm sim yog cov cw zoo kawg nkaus hauv batter, uas tuaj yeem noj tau ib yam li ntawd lossis muab nrog ntau cov kua ntses.

Qhia hauv npias batter

Tsis muaj tsawg qab yuav cws hauv batter, siav nrog ntxiv ntawm chilled npias. Nws yog ua tsaug rau qhov kev tivthaiv no uas lub qab ntxiag crispy crust daim ntawv nyob rau saum npoo ntawm cov khoom tiav. Hauv qhov no, ntxiv rau cov cw lawv tus kheej, koj yuav xav tau cov khoom sib txawv me ntsis:

• 160-180 milliliters npiaslub teeb txias;
• 1 khob hmoov;
• ntsev;
• 1 qe dawb;
• 300-350 grams zaub roj;
• qhiav sauce.

Cov cuab yeej hauv qab no yog siv rau cov tais no:

1. Thaw cov cw (yog tias tsim nyog), thiab tom qab ntawd ncuav dej npau npau rau lawv thiab muab tso rau hauv lub colander kom ntws dej.
2. Tom qab kev kho no, nws yuav yooj yim dua los ntxuav cov clams. Ua ntej, txhua tus cw yuav tsum tau tshem tawm lub taub hau, thiab ua tib zoo tshem tawm lub plhaub. Tsuas yog nqaij ntshiab xwb. Qee lub sij hawm tus Tsov tus tw tseem khaws cia rau sab nraud.
3. Rau batter, ncuav hmoov nplej rau hauv lub tais, thiab maj mam ncuav hauv npias, nplawm tas li nrog rab diav.
4. Ntxiv 2-3 pinches ntsev.
5. Yuav qe dawb cais.
6. maj mam muab tso rau tag nrho pawg.
7. Dip txhua cws, tuav ntawm tus Tsov tus tw, rau hauv batter thiab ces mus rau hauv cov roj boiling.

Cov khoom tiav yuav tsum xub tuav rau ntawm daim ntawv phuam, thiab tom qab ntawd muab tso rau hauv ib lub tais thiab muab nrog cov kua ntsev ntsim.

Japanese tempura

Tempura yog ib pawg tshwj xeeb ntawm Japanese cuisine. Lawv qhov tshwj xeeb yog tias ntau yam khoom yog thawj zaug hauv batter thiab tom qab ntawd sib sib zog nqus kib. Niaj hnub no, xws li cov tais diav tshwj xeeb yog nrov. Ib qho kev xaiv rau tempura yog cws hauv batter. Lawv daim ntawv qhia Japanese xav tau cov khoom xyaw hauv qab no:

• 500 grams ntses loj;
• 5 grams ntsev;
• 300 milliliters dej khov;
• 1 teaspoonci hmoov;
• 10 milliliters roj noob hnav;
• 160 grams hmoov;
• ib yam roj zaub ua kom zoo (rau kib).

txheej txheem ua noj yuav muab faib ua ob peb theem:

1. Tev tag nrho cov cw los ntawm lub plhaub. Nyob rau hauv txhua tus ntawm lawv, nyob rau hauv, ua ib tug ntoo khaub lig-shaped incision. Tom qab ntawd, cov nqaij clam tuaj yeem maj mam ncab mus rau hauv ib lub tiaj tiaj.
2. Sib tov hmoov nplej nrog hmoov ci hauv lub tais nrog ntsev, thiab tom qab ntawd dilute nrog dej khov. Ncuav sesame roj rau hauv ib homogeneous loj thiab sib tov meej dua.
3. Muab cov roj tso rau hauv lub lauj kaub rau ntawm qhov cub thiab kub kom 200 ° C.
4. Dip cw hauv batter thiab ua tib zoo txo qis rau hauv cov roj npau npau.
5. Roses cw yuav tsum tau muab tawm ntawm lub lauj kaub thiab kis rau ntawm daim ntaub so ntswg.

Lawv feem ntau yog cov kua ntses ntawm lub rooj. Tab sis yog tias koj xav tau, koj tuaj yeem nqa qhov koj nyiam hauv tsev.

Shrimp in qej-nut batter with egg

Yuav ua li cas ntxiv koj ua cw hauv batter? Daim duab ntawm daim ntawv qhia tsis paub yuav pab koj nkag siab zoo dua. Ua ntej koj yuav tsum tau nrog cov khoom xyaw tseem ceeb. Rau qhov kev xaiv no koj yuav xav tau:

• siav;
• 4 qe;
• 100 grams qaub cream;
• 120 grams hmoov txhuv nplej siab;
• 2 cloves qej;
• ntsev;
• 6 tablespoons shelled walnuts;
• 400-450 grams zaub roj;
• 2-3 grams av kua txob dub;
• 4 tablespoons finely tws parsley.

Ua zaub mov nws tus kheej yooj yim:

1. Boil cov tev cw rau 5 feeb hauv dej ntsev me ntsis.
2. Ciav cov txiv ntoo me me rau hauv lub lauj kaub, ces txias thiab chop lawv randomly.
3. Tom qab ntawd, cov zaub ntsuab, cov qej grated, qaub cream thiab 2 yolks yuav tsum tau ntxiv rau lawv. Sib tov cov khoom kom zoo, ntsev thiab ntxiv me ntsis kua txob.
4. Sib cais tag nrho cov qe dawb ua npuas dej me ntsis. Tsis tas yuav tsum tau ceev cov txheej txheem, maj mam qhia 60 grams ntawm cov hmoov txhuv nplej siab (cov khoom seem yuav xav tau rau breading). Lub batter yog npaj txhij.
5. Tam sim no koj tuaj yeem mus rau theem kawg. Yob cw hauv cov hmoov txhuv nplej siab, ces poob rau hauv batter thiab tam sim ntawd poob rau hauv cov roj boiling.

Kev sib xyaw ua ke ntawm cov khoom xyaw sib txawv tom qab ci muab "khoom noj" qhov qub saj uas zoo tagnrho rau cov nqaij nyug clam.

Saj zaub mov noj

Russia muaj lub network tsim tau zoo ntawm cov khw noj mov ceev ceev ua haujlwm ntawm cov txheej txheem ntawm lub koom haum Asmeskas nrov McDonald's. Nyob rau hauv cov ntawv qhia zaub mov ntawm cov chaw lag luam muaj ntau cov tais diav uas siav hauv batter. Ntawm lawv muaj nqaij, zaub thiab, ntawm chav kawm, nqaij nruab deg. Tab sis ib tus neeg paub txog kev paub, yog tias xav tau, tuaj yeem ua cws hauv batter zoo li hauv McDonald's. Rau qhov no koj yuav xav tau:

• 200 grams ntawm cov nqaij cw tshiab;
• 60 grams hmoov;
• 2-3 grams ntsev;
• ib nrab khob dej;
• ib pinch ntawm soda;
• 1/4 teaspoon av Ginger;
• 200-220 grams zaub roj;
• 2 teaspoons sesame noob;
• ½ teaspoon av liab paprika.

Kom tsis txhob ua yuam kev, nws yog qhov zoo dua los ua cov haujlwm ib ntus:

1. Daim ntawv qhia yuav tsum tau cov nqaij cw ntshiab. Yog tias nws tsis nyob ntawd, koj yuav tsum xub tshem nws tawm ntawm lub plhaub ntawm lub mollusks. Nws raug nquahu kom siv huab tais (loj) prawns. Cov me nyuam yuav siv sij hawm ntev los nrog.
2. kauj ruam tom ntej yog ua kom cov batter. Cov hmoov nplej yuav tsum tau diluted nrog dej, ntxiv ntsev, txuj lom, dej qab zib thiab noob. Qhov loj yuav tsum tig mus ua kua heev.
3. Muab cw rau hauv batter. Yog li nws yuav nrawm dua. Yog xav tau, koj tuaj yeem dipped txhua daim rau hauv nyias.
4. Cua cov roj hauv saucepan (los yog tob fryer).
5. Dip cw hauv ntu. Lawv yuav tsum ntab dawb do hauv cov roj kub npau npau thiab tsis lo ua ke.
6. Thaum cov blanks reddened, lawv yuav tsum tau muab tshem tawm nrog ib tug slotted diav thiab xa mus rau ib lub phaj npog nrog ib tug napkin.

Cheese, soy, txhua yam qab zib thiab qaub ntses yog haum rau noj nrog cov cw.