Yuav ua li cas ua zaub xam lav hauv qab lub tsho tiv no - cov lus piav qhia, zaub mov txawv thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad "Herring nyob rau hauv lub tsho tiv no" tsis yog nyob rau hauv vain thiaj li nrov nyob rau hauv peb lub teb chaws. Tom qab tag nrho, firstly, nws yog heev qub thiab txaus nyiam nyob rau hauv tsos, thiab, ob, nws yog incredibly cua. Tsis tas li ntawd, nws yog qhov tsim nyog rau txhua hnub, thiab rau kev ua koob tsheej lossis tsev neeg kev tshwm sim, ob qho tib si raws li appetizer thiab zaub mov tseem ceeb. Tias yog vim li cas thiaj li muaj ntau pua (lossis ntau dua) kev xaiv rau nws qhov kev npaj. Es, cov khoom xyaw - lub ntsiab Cheebtsam yog yuav luag ib txwm zoo ib yam, tab sis tus tsim … Nws tag nrho cov nyob ntawm lub tswv yim ntawm txhua hostess! Thiab tseem yog lub ntees uas nws npaj yuav ua noj.

Yog li, zaub xam lav nrog lub npe txawv txawv yog cov zaub mov nyiam tshaj plaws. Vim li no, nws nrog yuav luag tag nrho peb cov hnub so. Nws tuaj yeem sib tw nrog, tej zaum, lwm yam khoom noj muaj npe sib npaug - Olivier. Txawm li cas los xij, Shuba yuav tsum tau npaj kom raug, thiab kho kom zoo nkauj thiab ua haujlwm ntawm koj qhov kev txiav txim siab.

Nyob hauv tsab xov xwm no peb yuav los saib seb lo lus "herring under a fur tsho" txhais tau li cas thiab yuav ua li cas ua zaub xam lav kom nws thiaj li muaj lub npe tiag tiag.

Dab tsi suav nrog?

Thawj yam uas txhua daim ntawv qhia pib nrog yog cov npe ntawm cov khoom xyaw tseem ceeb uas nkag mus rau hauv nws. Yog li ntawd, peb yuav kawm txog qhov teeb meem no ua ntej. Yog li, txhawm rau npaj cov zaub xam lav classic "Herring hauv qab lub tsho tiv no", koj yuav tsum npaj cov khoom xyaw hauv qab no ua ntej:

1. S alted herring. Koj tuaj yeem yuav tag nrho ib qho thiab muab koj tus kheej hauv tsev. Rau cov neeg uas tsis xav kom lawv txhais tes qias neeg los yog siv sij hawm ntau ntawm kev sib cais qhov zoo ntawm cov ntses los ntawm txoj hnyuv, nplai, pob txha, thiab lwm yam, ib qho kev npaj npaj yuav ua. Ib pob ntawm herring fillets tuaj yeem yuav ntawm txhua lub khw muag khoom noj lossis tsev loj.
2. Qos yaj ywm. Nws yog qhov zoo dua los xaiv qhov loj thiab softer. Yog li ntawd thaum ua zaub xam lav classic "Herring nyob rau hauv lub tsho tiv no pluab", koj tsis tas yuav thab nrog kev tu kom ntev, thiab tom qab ntawd, thaum noj mov, tsis txhob choke rau ntawm daim nplaum loj.
3. Beets. Cov khoom xyaw tseem ceeb no yuav tsum muaj kua thiab siav. Qhov no yog qhov tsim nyog kom cov zaub xam lav zoo saturated thiab zoo nkauj heev thiab ci. Yog li ntawd, nws yog qhov zoo dua los xaiv ib qho zaub ntsuab loj dua li ob peb lub me.
4. Carrots. Cov khoom xyaw tom ntej yuav tsum tau yuav loj dua. Cia nws tsis pom - tom qab tag nrho, nws yuav nkaum tob hauv cov khaubncaws sab nraud povtseg, tab sis nws yog cov carrots uas yuav muab cov zaub xam lav tshwj xeeb piquant saj thiab, dua, juiciness.
5. Daj. Nws, tau kawg, tuaj yeem hloov tau yooj yim nrog liab lossis dawb. Tom qab tag nrho, nws tag nrho yog nyob ntawm koj tus kheej nyiam. Txawm li cas los xij, yog tias koj ua zaub xam lav "Herring hauv qab lub tsho tiv no", cesdaim ntawv qhia obliges uas feem ntau ntau yam ntawm dos - dos - siv yam tsis poob.
6. qaib qe. Tsis muaj cov lus qhia nruj txog cov khoom xyaw no. Yog li ntawd, tus tswv tsev muaj txoj cai xaiv rau nws tus kheej seb nws haum rau qhov zoo, tus nqi thiab zoo li cas.
7. YajMayonnaise. Provencal yog qhov zoo tshaj plaws. Vim tias nws yog nws tus uas tau suav nrog hauv thawj daim ntawv qhia zaub xam lav "Herring hauv qab lub tsho tiv no".

Koj tseem yuav xav tau tus qauv thiab feem ntau rau txhua lub tais - ntsev. Koj tuaj yeem ntxiv cov txuj lom uas koj nyiam yog tias koj xav tau. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, lub resulting saj yuav txawv me ntsis los ntawm ib txwm ib txwm.

raug kev faib ua feem ntawm cov khoom

Ua ntej koj pib xav txog daim ntawv qhia yuav ua li cas ua zaub xam lav "Herring hauv qab lub tsho tiv no", nws yog ib qho tseem ceeb kom paub seb muaj pes tsawg cov khoom xyaw uas koj xav tau los npaj rau nws. Tom qab tag nrho, kom tau txais cov zaub mov qab tiag tiag thiab ib txwm ua, koj yuav tsum ua raws li daim ntawv qhia nruj me ntsis.

Yog li, txhawm rau npaj cov zaub xam lav "Herring hauv qab lub tsho plaub" peb yuav hauv khw lossis tshem tawm cov khoom qhia los ntawm lub tub yees hauv cov khoom nram qab no:

1. Herring fillet. Yog hais tias tus tswv tsev siv cov khoom npaj tau tev thiab txiav, nws qhov hnyav yuav tsum yog kwv yees li 300-350 grams. Yog tias tag nrho cov ntsev herring - ib nrab kilogram.
2. Qos yaj ywm. Cov tshuaj no yuav tsum tau noj peb mus rau plaub daim ntawm qhov nruab nrab. Txhawm rau ua kom yooj yim rau kev taug kev yuav tsum muaj pes tsawg qos yaj ywm, nws yog qhov zoo dua los ntsuas nws qhov hnyav nrog herring. Ntawd yog, peb xav tau txog 300-350grams ntawm no zaub.
3. Beets. Nyob rau hauv daim ntawv qhia ib txwm ua zaub xam lav "Nyob rau hauv lub tsho tiv no plaub", beets tau teev raws li cov khoom xyaw. Thiab ntau tus neeg ua zaub mov tau kawm thawj zaug muab tso rau hauv cov nyiaj ntau dhau. Yog li ntawd, nws clogs tag nrho lwm yam Cheebtsam thiab cov zaub xam lav hloov mus ua tasteless. Yog li ntawd, peb pom zoo kom siv ob loj, ripe thiab kua txiv beets. Lawv qhov hnyav yuav tsum tsis pub tshaj ib nrab ib kg.
4. Carrots. Cov zaub no tom qab ua tiav - ua noj, tau txais ib qho kev saj tshwj xeeb. Nws yog tshwj xeeb tshaj yog tsis nyiam los ntawm cov me nyuam me, uas tej zaum yuav zoo txawm tsis kam noj zaub xam lav yog carrots dominate nyob rau hauv nws. Vim li no, qee tus niam tsev tsis qhia txog cov khoom no lossis, ntawm qhov tsis sib xws, hloov nws, sim ua kom tsev neeg nyiam. Txawm li cas los xij, qhov tshwm sim tsis yog ib txwm ua tiav. Tom qab tag nrho, muaj cov zaub mov txawv rau qhov ntawd. Nyob rau hauv lawv, cov khoom xyaw yog nthuav tawm nyob rau hauv txoj cai, yog, uas yog, qab feem. Raws li qhov no, peb yuav tsum tau npaj ob qhov nruab nrab carrots. Zoo dua nrog blunt qhov ntswg: lawv muaj kua ntau dua. Lawv kwv yees qhov hnyav yuav yog ob puas grams.
5. Npaj. Peb twb tau hais tias nyob rau hauv thawj daim ntawv qhia rau kev ua Herring nyob rau hauv ib tug Fur Coat zaub xam lav, dos yog qhia, thiab tsis yog lwm yam ntau yam. Txawm li cas los xij, nws tseem ceeb heev uas yuav tsum nco ntsoov tias cov zaub no yuav tsum muaj kua, tab sis tsis dhau iab. Nws qhov ntau yog ob lub taub hau (kwv yees li 200 grams).
6. Qe. Ib zaug ntxiv, peb nco qab tias cov tshuaj muaj pes tsawg leeg suav nrog cov qe qaib. Yog tias lawv raug xaiv, ces ob lossis peb daim yuav tsum tau ua noj. Yog qib thib ib lossis qib thib ob, ces plaub.
7. YajMayonnaise. Yuav luag tag nrho lwm cov khoom xyaw yog muaj kua heev ntawm lawv tus kheej. Yog li ntawd, nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog tus nqi ntawm cov khoom no. Txwv tsis pub, cov zaub mov yuav kis tau, thiab mayonnaise tsw yuav tua lwm tus. Yuav kom tswj tau qhov kev faib ua feem raug, 250 grams ntawm cov khoom yuav tsum tau siv. Qhov no yog qhov nruab nrab ntawm kaum tablespoons tsis muaj swb, los yog tsib thiab ib nrab nrog ib tug swb.

Koj xav paub dab tsi ntxiv txog kev siv tshuab ua noj?

Qhov tseem ceeb tom ntej ntawm cov zaub xam lav "Herring hauv qab lub tsho tiv no" - ib kauj ruam los ntawm txheej txheej. Nws tsis txaus tsuas yog npaj cov khoom xyaw kom raug. Lawv tseem yuav tsum tau muab tais kom zoo. Tom qab tag nrho, lub tais kawm nyob rau hauv tsab xov xwm no tsis sib tov rau hauv tag nrho pawg, zoo li yav tas los hais Olivier zaub xam lav. Nws yog nteg tawm nyob rau hauv ib tug tshwj xeeb txoj kev - nyob rau hauv txheej. Thawj ib feem, tom qab ntawd lwm, thiab lwm yam. Ntxiv mus, txhua yam khoom siv tsuas yog siv tau ib zaug xwb.

Tau kawg, qee tus neeg tsis delve rau hauv qhov no (hauv lawv lub tswv yim) txheej txheem tsis tseem ceeb. Thiab lawv ua txhua yam ntawm lawv tus kheej. Tab sis nyob rau hauv cov ntaub ntawv no, lub saj ntawm cov zaub xam lav hloov thiab ua deb heev ntawm lub classic version.

Classic txheej order

Yog vim li cas ntxiv peb muab cov lus qhia yuav ua li cas ua zaub xam lav "hauv qab lub tsho plaub". Nyob rau hauv daim ntawv qhia, nws raug pom zoo kom nteg tawm cov khaubncaws sab nraud povtseg xws li:

1. Lub hauv qab ntawm lub tais lossis lub lauj kaub (nyob ntawm seb muaj pes tsawg cov khoom xyaw tau npaj thiab ntau npaum li cas, cov zaub xam lav uas koj xav tau) tau npog nrog cov ntsev me me.
2. Tom ntej yuav tsum tau tsodos. Thiab smear nws nrog "Provencal" lossis lwm yam khoom zoo sib xws.
3. Tom qab ntawd, nteg cov qos yaj ywm, sprinkle me ntsis nrog ntsev thiab ntxiv roj nrog mayonnaise.
4. Tom qab ntawd nws yog lub sijhawm rau cov qe. Lawv yuav tsum tau sprinkled rau yav dhau los txheej. Thiab dua smear lub zaub xam lav nrog mayonnaise. Yog li, nws yog qhov tseeb yuav ua li cas ua zaub xam lav "hauv qab lub tsho tiv no" - ib txheej ntawm cov khoom xyaw thiab ces mayonnaise. Thiab mus txog thaum kawg.
5. Tom ntej peb nteg tawm cov carrots, uas peb kuj npog nrog cov khoom lag luam zoo.
6. Thiab, thaum kawg, peb noj beets. Peb ua raws nraim tib yam manipulations nrog nws nrog rau yav dhau los Cheebtsam.

Ua raws li cov lus qhia hauv kab lus no, nws yuav ua tau kom raug nteg tawm cov khoom xyaw ntawm Herring nyob rau hauv lub tsho tiv no pluab.

Yuav ua li cas npaj cov khoom xyaw kom raug

Muaj ntau txoj hauv kev los npaj cov zaub mov kawm hauv kab lus. Piv txwv li, qee cov neeg tsis siv cov dos tshiab, tab sis maj mam kib. Los yog cov khoom xyaw tseem ceeb raug txiav rau hauv cubes, thiab tsis yog raws li qhov yuav tsum tau ua los ntawm daim ntawv qhia ib txwm muaj. Ntau tus neeg ntxiv hloov cov classic muaj pes tsawg leeg, ntxiv qee cov khoom xyaw thiab tshem tawm lwm tus. Peb yuav tham txog cov kev xaiv ua noj uas nrov tshaj plaws thiab qab tshaj plaws me ntsis tom qab. Nyob rau hauv lub meantime, cia peb paub yuav ua li cas ua noj zaub xam lav "hauv qab lub tsho tiv no" kom raug. Peb yuav tsom mus rau daim ntawv qhia classic.

Yog li, tau muab tso rau ntawm lub rooj cov khoom xyaw tsim nyog uas peb tau teev nyob rau hauv ib nqe lus dhau los, koj yuav tsum npaj lawv. Ua qhov no:

1. Peb muab lub lauj kaub tais diav haumqhov loj. Peb muab beets rau hauv nws thiab sau nws nrog dej. Tom qab boiling, ua noj rau li ib nrab mus rau ob teev.
2. Nyob rau hauv lub saucepan thib ob muab cov qe, carrots thiab qos yaj ywm. Sau nrog dej (kom nws tag nrho npog lawv) thiab muab tso rau hluav taws. Thaum cov kua boils - boils, cov roj yuav tsum tau txo thiab ua noj ntxiv.
3. Tom qab kaum feeb, ua tib zoo, kom tsis txhob hlawv koj tus kheej, nrog rab diav nrog qhov, peb ntes cov qe. Sau cov dej txias kom lub plhaub tau yooj yim sib cais thaum ntxuav.
4. Tom qab kaum tsib feeb ntxiv, tshem cov carrots thiab muab tso rau hauv lub phaj. Nws yuav tsum txias thaum lwm cov khoom xyaw ua noj.
5. Thaum cov qos yaj ywm ncav cuag qhov xav tau, nws tuaj yeem tho tau yooj yim nrog rab rawg, cov roj yuav tsum muab tua, dej ntws tawm, thiab cov zaub ntxuav hauv dej txias.
6. Tshem cov beetroot tawm ntawm qhov cub. Peb kuj txias nws hauv qab tus kais dej thiab pib npaj cov zaub mov kawm hauv kab lus.

Traditional cooking technology

Tam sim no cia peb nqis mus rau qhov tseem ceeb tshaj plaws - yuav ua li cas ua zaub xam lav "hauv qab lub tsho plaub" kauj ruam:

1. Yog li, thawj kauj ruam yog los npaj cov khoom xyaw: qos yaj ywm, carrots, beets thiab qe, tev thiab shelled.
2. Cia li muab lub phaj tob. Ntxiv mus, yog tias lub tais tau npaj rau lub rooj festive thiab nws yuav tsum tau pw hauv ib lub tais zoo nkauj, nws yuav tsum tau siv tam sim ntawd. Tom qab tag nrho, no zaub xam lav yog txheej. Thiab qhov no txhais tau hais tias nws, zoo li, piv txwv li, Olivier zaub xam lav, tsis tuaj yeem hloov pauv. Yog li ntawd, nws yog ib qho tseem ceeb kom pib nteg tawm txheej los ntawm txheej nyob rau hauv lub tais, nyob rau hauv uas peb yuav nws thiaj li ua hauj lwm tiav.tais.
3. Yog tus tswv tsev nyiam tag nrho cov ntsev ntsev, nws yuav tsum tau tev, plab, noob. Cais tawm ntawm lub taub hau thiab tshem tawm cov tawv nqaij. Thiab ces txiav lub fillet. Yog tias siv cov khoom npaj rau noj, nws yuav tsum tau txiav ua me me (txog qhov loj ntawm tus ntiv tes xoo) daim.
4. Tam sim no cia peb mus rau cov lus qhia ncaj qha. Yuav ua li cas ua zaub xam lav "Herring nyob rau hauv lub tsho tiv no"? Thawj txheej yog ntses fillet. Muab tso rau hauv qab ntawm lub phaj. Yog tias tsim nyog, ncaj kom lub herring nyob sib npaug. Mus rau hneev.
5. YNws yuav tsum tau tev, ces finely tws. Thiab muab tso rau saum lub herring.
6. Ntxiv mus, nws yog qhov zoo rau txheej ob txheej no nrog mayonnaise.
7. Cia li mus rau qos yaj ywm. Nws peb ntawm ib tug ntxhib grater. Thiab ces kis rau herring thiab dos. Maj mam ntsev thiab roj nrog mayonnaise.
8. Tom qab ntawd, peb ua tib yam kev siv cov qe thiab carrots.
9. Beets yuav tsum tau grated thiab muab tso rau sab saum toj ntawm lwm txheej. Me ntsis zuaj thiab du nrog spatula lossis ntiv tes. Npog nrog mayonnaise.

Qhov ntawd yog qhov zais cia! Ntawd yog, ua zaub xam lav "ntses hauv qab lub tsho tiv no" yog qhov yooj yim kiag li! Nws tseem yog ib qho tseem ceeb uas yuav tau hais txog: ua ntej noj, cov tais diav tiav yuav tsum tau dai kom zoo nkauj nrog lub voj voog qe, ib daim ntawm txiv qaub los yog txiv qaub thiab tshuaj ntsuab tshiab. Piv txwv li, parsley zoo li zoo.

Original "Herring under a fur tsho"

Peb tau hais ntau zaus tias tam sim no muaj ntau cov zaub mov txawv rau kev npaj cov zaub mov kawm.tsab xov xwm tais diav. Ib txhia ntawm lawv muaj kev vam meej heev, ua tsaug uas lawv poob rau hauv kev hlub heev uas lawv overshadowed lub classic version ntawm zaub xam lav. Daim ntawv qhia nrog ib txheej kua txiv tau txais kev muaj koob meej uas tsis tau pom dua hauv Web.

Cov khoom xyaw tib yam, tab sis qhov tseem ceeb ntawm cov zaub xam lav yog txiv apples qaub. Zoo heev rau Granny Smith. Cov txheej txheem ua noj kuj xyaum tsis txawv ntawm qhov classic, tsuas yog rau ib qho "tab sis": txiv apples grated on coarse grater yog nteg tawm ntawm ib txheej ntawm carrots smeared nrog mayonnaise thiab beets. 150g.

Kev noj zaub mov txawv txawv uas koj nyiam

Xav txog yuav ua li cas ua zaub xam lav "hauv qab lub tsho tiv no" rau hnub so, koj xav txog yuav ua li cas tsis ua rau cov tsoos saj, thiab qhuas cov qhua. Tias yog vim li cas hauv kab lus no peb yuav muab txoj hauv kev txawv txawv ntawm kev ua zaub mov:

1. Yog li ntawd, ua ntej koj yuav tsum nqa daim lev thiab cling zaj duab xis. Npaj lawv ntawm lub rooj.
2. Tom qab ntawd, peb mus nteg tawm cov zaub xam lav. Qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov yog tias nyob rau hauv cov tais no cov khaubncaws sab nraud povtseg pib los ntawm qhov kawg. Ntawd yog, thawj beets, thiab tsuas yog tom qab ntawd ntses.
3. Thaum cov txheej txheem tiav lawm, koj yuav tsum ceev faj kom tsis txhob ua rau lub neej yav tom ntej masterpiece, dov cov zaub xam lav rau hauv yob.
4. qhwv rau txhua sab nrog cling zaj duab xis thiab refrigerate.
5. Muab tag nrho cov yob los yog cov khoom seem. Garnish nrog tshuaj ntsuab tshiab.

Cocktail salad

Yuav ua li cas ua zaub xam lav "hauv qab lub tsho tiv no" ua lwm txoj hauv kev? Yooj yim heev. Tab sis nws yuav xav tau ob peb tsom iav, nrog rau ntau ntxiv.lub sijhawm ua noj. Cov khoom xyaw yog tib yam, cov txheej txheem ib yam nkaus. Qhov txawv tsuas yog nyob rau hauv classic version tsuas yog siv ib lub tais loj, thiab qhov no muaj ob peb lub thawv me me.

Yog xav tau, koj tuaj yeem hloov cov herring nrog cw kib hauv cov roj txiv roj. Ces tus saj ntawm cov zaub xam lav yuav ua txawv txawv.

Salad hauv Armenian lavash

Rau cov neeg uas xav sim, peb muab cov kev xaiv nthuav hauv qab no yuav ua li cas ua zaub xam lav "hauv qab lub tsho tiv no". Rau nws, koj yuav tsum tau yuav ib pob ntawm Armenian lavash hauv khw. Nws yog ntawm nws uas peb yuav nteg tawm cov zaub xam lav. Thawj txheej yog beets, kawg yog ntses.

Ntxiv mus, koj tuaj yeem siv tsuas yog ib daim ntawv ntawm pita qhob cij, lossis koj tuaj yeem cuam tshuam txhua txheej nrog nws. Txawm li cas los xij, hauv qhov no, cov khoom noj txom ncauj yuav dhau los ua cov calorie ntau ntau.