Herring hauv qab lub tsho tiv no: zaub xam lav, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom xyaw ntawm cov zaub xam lav "Herring hauv qab lub tsho tiv no" tej zaum paub rau txhua tus. Cov zaub xam lav no yog ib txwm npaj rau ntau hnub so thiab noj mov. Nws suav nrog herring, zaub, nyob rau sab saum toj ntawm lub tais yog dai kom zoo nkauj nrog beets, uas muab cov zaub xam lav zoo nkauj xim liab. Mayonnaise yog siv los ua ntses rau hom khoom noj txom ncauj no. Koj tuaj yeem yuav nws lossis ua koj tus kheej. Txawm li cas los xij, ntxiv rau cov classic muaj pes tsawg leeg ntawm herring nyob rau hauv lub tsho tiv no, muaj ntau kab txawv. Yog li, qee qhov ntxiv cov kua qaub, lwm tus siv lwm hom kev pabcuam. Yog li txawm tias cov zaub xam lav ib txwm tuaj yeem ua txawv me ntsis, uas yuav txaus siab rau tsev neeg thiab phooj ywg.

Cov khoom xyaw ntawm cov herring classic hauv qab lub tsho plaub

Ntau tus npaj cov zaub xam lav no raws li daim ntawv qhia ib txwm muaj. Tom qab tag nrho, nws yog qhov qab heev, ntxiv rau, cov zaub mov twb tau sim rau ntau xyoo. Nws yuav tsum muaj cov khoom xyaw hauv qab no:

• 250 grams ntawm herring;
• ob puas grams mayonnaise;
• ob beets;
• tsib qos tubers;
• ib zaub;
• ob qe;
• ib nrab taub haubow.

Raws li koj tuaj yeem pom los ntawm cov npe ntawm cov khoom xyaw, lawv siv cov khoom siv yooj yim tshaj plaws uas yooj yim kom tau txais.

ua zaub xam lav: zaub mov npaj

Cov khoom xyaw ntawm zaub xam lav "Herring hauv qab lub tsho tiv no" muaj txheej. Txoj kev yooj yim tshaj plaws yog npaj tag nrho cov khoom xyaw, chop rau hauv txoj kev, thiab tsuas yog tom qab ntawd tsuas yog muab tso rau ntawm lub phaj tiaj tus lossis hauv lub tais nyias nrog lub tiaj tiaj.

Pib nrog, boil cov zaub hauv lawv cov khaub ncaws. Qos yaj ywm thiab carrots tuaj yeem boiled ua ke, tab sis beets yog siav nyias, txwv tsis pub lawv yuav xim txhua yam. Cov qe yog boiled kom txog thaum tawv boiled. Dos yog tev, ntxuav, thiab ces finely tws.

Tus herring yuav tsum tau muab faib, tus Tsov tus tw thiab lub taub hau tshem tawm, lub carcass ntxuav los ntawm sab hauv. Tshem tawm ntawm daim tawv nqaij thiab ntxuav lub fillet ntawm cov pob txha. Ib txhia coj twb npaj herring fillet, tab sis nws yog feem ntau nyob rau hauv roj, nws yuav tsum tau tso cai rau ntws. Lawv txiav cov ntses rau hauv cubes, tsis zoo heev.

Zaub yog tev, qos yaj ywm, carrots thiab beets yog rubbed rau hauv nyias lub tais. Qe kuj tau tev thiab rubbed on ib tug nplua grater. Thaum cov khoom xyaw ntawm Herring nyob rau hauv lub tsho tiv no pluab yog npaj txhij, lawv pib sib sau ua ke cov tsoos appetizer.

Sib sau lettuce: txheej los ntawm txheej

Txhawm ib txheej qos yaj ywm rau ntawm lub tais. Ntau tus muab herring cia, tab sis tom qab ntawd cov zaub xam lav yuav nyuaj dua rau nteg tawm ntawm cov phaj. Yog li nws yog qhov zoo dua los nyob ntawm lub hauv paus ntawm qos yaj ywm. Maj mam grease txheej no nrog mayonnaise. Sprinkle nws nrog dos. Ib txheej ntawm herring yog pw rau saum. Qhov no yog ib tug ntawm cov secrets ntawm muaj pes tsawg leeg ntawm herring nyob rau hauv ib tug plaub tsho tiv no. Nws yog dos uas tuaj yeem txo qis me ntsissalinity ntawm ntses. Tsis tas li ntawd, nws yog tov nrog cov kua txiv hmab txiv ntoo, muab cov zaub xam lav zoo saj.

Txhawm ib txheej qe, carrots thiab beets. Txhua txheej yog zoo dua ntxiv ntsev me ntsis, tab sis nyob rau hauv moderation. Grease sab saum toj ntawm zaub xam lav nrog mayonnaise. Tso lub tsho plaub rau li ob teev hauv lub tub yees, nyiam dua rau ib hnub. Tom qab ntawd cov zaub xam lav yuav yog tiag tiag soaked thiab kev sib tw. Raws li koj tuaj yeem pom, muaj pes tsawg leeg ntawm cov zaub xam lav classic "Herring hauv qab lub tsho tiv no" yog qhov yooj yim heev.

Herring thiab txiv apples: kev sib xyaw ua ke tsis tau xav txog

Nws zoo li, koj xav li cas ntxiv nrog tus herring hauv qab lub tsho plaub? Cov khoom xyaw twg tuaj yeem siv tau? Piv txwv li, txiv apples! Tsis yog txhua tus xav txog kev sib xyaw ntawm cov txiv hmab txiv ntoo thiab cov ntses ntsev, tab sis nws qab heev! Koj yuav tsum noj dab tsi rau cov zaub xam lav no? Cov khoom xyaw hauv qab no:

• ib ntses nruab nrab;
• ob carrots;
• ob beets;
• 6 qe;
• ob txiv apples, qaub ntau yam zoo dua;
• dos taub hau;
• ntsev me ntsis;
• ob peb tablespoons mayonnaise.

Cov khoom xyaw ntawm cov zaub xam lav "Herring hauv qab lub tsho tiv no" nrog lub txiv apple tsis hloov ntau. Lawv tsuas yog ntxiv cov txiv hmab txiv ntoo uas muab juiciness thiab saj txawv txawv. Qos yaj ywm tseem tab tom sau.

Yuav ua li cas npaj cov zaub xam lav no?

Qe yog boil kom txog thaum tawv-boiled, carrots thiab beets yog boiled nyob rau hauv lawv cov tawv nqaij kom txog thaum kev sib tw. Txias thiab ntxuav cov khoom xyaw rau herring hauv qab lub tsho tiv no. Apples yog peeled los ntawm cov noob thiab daim tawv nqaij, rubbed on ib coarse grater. Txiav cov ntses, txiav nwskub. Dos kuj tau tev, ntxuav thiab txiav rau hauv cubes, finely txaus.

Cov ntses muab tso rau ntawm ib lub tais, sprinkled nrog dos. Lubricate txheej nrog ib tug me me ntawm mayonnaise. Txiv apples thiab qe raug faib rau saum, dua smeared nrog mayonnaise. Carrots thiab beets ua tiav cov zaub xam lav. Sab saum toj ntawm cov zaub xam lav tseem yog tuab smeared nrog sauce.

Yuav ua li cas yog lub dos iab txaus? Puas yog qhov ntawd tsis zoo nrog txiv apples? Koj yuav tsum tau khaws nws los yog scald nrog boiling dej! Rau lub marinade, nws yog txaus kom maj mam sprinkle lub dos nrog qab zib thiab vinegar, cia nws sawv ntsug li nees nkaum feeb, thiab ces nyem tawm cov kua txiv ntau dhau. Tom qab ntawd cov khoom xyaw ntawm herring nyob rau hauv ib lub tsho tiv no yuav ntau harmoniously ua ke. Tom qab tag nrho, cov kua qaub ntawm kua thiab pickled dos softens lub tart saj ntawm herring. Koj tuaj yeem kho cov zaub xam lav no nrog grated qe qe los yog ob peb nplooj parsley.

Ib qho kev nthuav qhia ntawm herring hauv qab lub tsho tiv no. Cov khoom xyaw thiab yees duab

Dab tsi nthuav txog daim ntawv qhia no? Kev nthuav qhia txawv txawv! Nyob rau hauv nws, cov zaub xam lav tsis nteg nyob rau hauv ib lub tais, tab sis siav nyob rau hauv daim ntawv ntawm ib tug yob. Qhov no yuav tsum muaj cov khoom hauv qab no:

• ib ntses me;
• peb qos tubers;
• 3 carrots;
• ob beets;
• ib nrab dos;
• mayonnaise;
• 3 qe;
• ob peb pomegranate noob rau kho kom zoo nkauj.

Cov muaj pes tsawg leeg ntawm herring nyob rau hauv lub tsho tiv no yog classic. Tsuas pub hloov pauv xwb. Tab sis txawm qhov no ua rau nyias nyias, txawv kiag li. Xws li ib tug herring yuav surprise qhua.

Salad yob: ua noj

Qe yog boiled, zaub yog boiled ncaj qha rau ntawm daim tawv nqaij, beets yog cais los ntawm txhua yam. Txhua yam yog ntxuav, txias, thiab ces rubbed rau ntawm ib tug coarse grater, muab tso rau ntawm txawv daim hlau, thiaj li hais tias nws yog yooj yim mus nteg tawm cov khoom xyaw rau daim ntawv qhia herring nyob rau hauv ib tug fur tsho tiv no ntawm lub rooj tsavxwm.

dos yog tev, txiav kom zoo li sai tau. Lub herring yog txiav, lub fillet yog txiav mus rau hauv me me cubes.

Cling zaj duab xis tso rau ntawm lub rooj tsavxwm. Nws yuav pab dov lub zaub xam lav rau hauv ib lub yob. Yog li ntawd nws tsis txav mus los, cov npoo ntawm cov yeeb yaj kiab tau muab zais hauv qab lub rooj tsavxwm. Tshaj tawm ib txheej ntawm beets, theem nws nrog koj txhais tes lossis nrog rab diav. Koj tuaj yeem maj mam grease txheej nrog mayonnaise. Tom qab ntawd los ntawm ib txheej ntawm carrots thiab mayonnaise. Los ntawm ntug lawv pib nteg qe, on to top - qos yaj ywm. Cia ib daim me me ntawm carrots tsis muaj cov khoom xyaw rau saum. Herring thiab dos yog muab tso rau hauv nruab nrab. Spread nrog mayonnaise.

Los ntawm ntug qhov chaw loj ntawm cov khoom xyaw, lawv pib dov lub yob, nqa cov zaj duab xis cling. Cov npoo yog nias. Lawv muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev kom cov khoom xyaw ntawm Herring Nyob rau hauv Fur Coat zaub xam lav tau tsau tag.

Tom qab cov yeeb yaj kiab raug tshem tawm, smeared nrog ib txheej me me ntawm mayonnaise, decorated nrog parsley nplooj thiab pomegranate noob. Cov muaj pes tsawg leeg ntawm herring nyob rau hauv ib lub tsho tiv no plaub yog tib yam, tab sis qhov zoo sib txawv kiag li.

Original mousse salad

Cov khoom xyaw dab tsi xav tau rau tus herring hauv qab lub tsho plaub? Ntses, zaub thiab qe. Txawm li cas los xij, koj tuaj yeem nkaum lawv nyob rau hauv ib txheej ntawm beetroot mousse. Qhov no version ntawm cov zaub xam lav zoo li qub heev, nws zoo li lub ncuav mog qab zib. Txhawm rau npaj cov khoom noj txom ncauj no, koj yuav tsum noj cov hauv qab noCov khoom xyaw:

• peb beets;
• 15 grams ntawm gelatin;
• peb qos tubers;
• ib zaub;
• 3 qe;
• ib nrab dos;
• ib ntses loj;
• mayonnaise thiab ntsev kom saj.

Koj tseem yuav xav tau dej txias los sau cov gelatin. Xws li ib tug zaub xam lav yog qhov zoo tshaj plaws ua nyob rau hauv ib daim ntawv detachable nrog ib lub cheeb ntawm txog 16 centimeters. Koj kuj yuav tsum tau npaj ib daim ntawv uas muaj qhov ntim ntawm 18 centimeters kom tau txais ib qho ntxiv ntawm cov zaub xam lav.

ua noj cov thawj zaub xam lav

Qe thiab zaub yog boil kom txog thaum siav, txias, thiab ces ntxuav. Lub herring yog txiav, txiav mus rau hauv me me cubes. Dos yog peeled, txiav finely. Cov zaub yog rubbed rau ntawm coarse grater, tib yam mus rau qe.

Gelatin yog nchuav nrog dej txias, ua raws li cov lus qhia ntawm pob. Ib daim ntawv detachable yog muab tso rau ntawm lub tais. Muab ib txheej ntawm qos yaj ywm, grease nrog mayonnaise. Faib ntses, dos, txheej ntawm qe. Spread dua nrog mayonnaise.

Boiled beets yog crushed nrog ib tug blender. Nyob rau hauv tus txheej txheem, ntxiv ob peb tablespoons ntawm mayonnaise. Gelatin yog sov li, sim tsis txhob coj mus rau boil. Ncuav rau hauv cov beets nyob rau hauv ib tug nyias kwj, ntaus dua kom tau ib homogeneous pawg.

Tshem tawm daim ntawv los ntawm cov zaub xam lav, muab ib qho tshiab, nrog rau txoj kab uas hla loj. Ncuav beetroot mousse, theem saum toj thiab sab. Tshem tawm no version ntawm zaub xam lav nyob rau hauv lub tub yees rau hmo ntuj. Tshem lub nplhaib ua ntej noj. Rau kev zoo nkauj, koj tuaj yeem tso ob peb nplooj parsley. Txawm li cas los xij, zaub xam lav nws tus kheej zoo nkauj heev.

Berry-shaped salad

Siv zaub xam lav kuj ua lub luag haujlwm loj ntawm no. Nws zoo li siavstrawberry berries. Yuav kom nws yooj yim dua rau noj xws li khoom noj txom ncauj, txhua lub txiv hmab txiv ntoo yog muab tso rau ntawm ib daim ntawm rye qhob cij. Qhov no tuaj yeem ua zaub mov zoo rau lub rooj noj mov.

Txhawm rau npaj cov zaub xam lav no, koj yuav tsum noj cov khoom hauv qab no:

• peb qos tubers;
• ib beet;
• ib ntses fillet;
• ib nrab dos;
• tsp txhua kua txiv qaub thiab txiv roj roj;
• ib txhais tes ntawm noob hnav;
• ob peb sprigs ntawm parsley;
• tib tus nqi ntawm dill.

Beets thiab qos yaj ywm boiled kom txog thaum kev sib tw. Beets yog rubbed on ib tug nplua grater, squeezed tawm ntawm ntau tshaj kua txiv. Boiled qos yaj ywm yog qhuav, mashed nrog ib tug blender. Sib tov beets thiab qos yaj ywm, maj mam ntxiv rau saj.

Txiav herring thiab dos rau hauv me me cubes. Dill yog txiav finely, ntxiv rau ntses. Cov ncuav me me yog tsim los ntawm zaub puree. Nyob rau hauv nruab nrab muab ib tug loj ntawm ntses thiab dill. Kaw cov npoo ntawm cov zaub kom nws zoo li strawberries. Roj thiab txiv qaub kua txiv yog tov, greased nrog ib tug loj ntawm berries. Ua lub hauv paus nrog parsley nplooj, sprinkle nrog sesame noob. lawv cia nws sawv ib pliag, ces muab tso rau ntawm rooj.

qhov kev xaiv no zoo rau buffet. Cov khoom noj txom ncauj yog muab tso rau ntawm lub khob cij, nws yooj yim noj. Rau qhov kev xaiv no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ib ntses;
• liab dos taub hau;
• peb beets;
• ib zaub;
• 150 grams ntawm cream cheese;
• cuaj daim duab plaub ntawm rye bread;
• qee ntsevmus saj.

Koj tseem tuaj yeem siv tshuaj ntsuab tshiab ntxiv rau garnish.

zaub yog boiled kom txog thaum kev sib tw, tev. Cream cheese yog muab tso rau hauv ib lub tais loj, coarsely tws zaub xa tuaj. Tig lub loj rau hauv ib lub puree, ntxiv ntsev, ntaus dua. Yog li ntawd, qhov sib tov yuav tsum yog homogeneous.

Tshem tawm cov zaub qaub rau hauv lub hnab ntim, tso rau hauv tub yees rau peb caug feeb.

Ciav tau txiav tawm lub ncuav. Lawv muab cov pwm rau muffins, grease nws nrog zaub roj, muab lub khob cij rau hauv pwm, nias nws nruj nreem. Lub qhov cub yog rhuab mus rau ob puas degrees, tartlets yog npaj los ntawm qhob cij rau kaum feeb. Coj lawv tawm ntawm pwm.

Ntsuab herring txiav rau hauv me me cubes. Dos yog peeled, txiav mus rau hauv quarters ntawm rings. Herring thiab dos yog muab tso rau ntawm txhua rye tartlet. Sab saum toj nrog zaub mousse.

Lenten zaub xam lav

Yuav kom kho koj tus kheej kom noj qab nyob zoo hauv kev tshaj tawm, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib ntses;
• ob qos tubers;
• ib zaub;
• ib beet;
• dos taub hau;
• Nyob zoo ib tsoom phooj ywg sawv daws.

Ntsuab herring txiav, txiav finely txaus. Boil cov zaub kom txog thaum siav, ces cia lawv txias thiab huv si. Txhua hom zaub yog rubbed cais ntawm ib coarse grater. Tev lub dos, txiav finely. Koj muaj peev xwm maj mam sprinkle nws nrog qab zib, sprinkle nrog vinegar. Qhov no yuav tua cov ntxhiab tsw thiab iab heev.

Pab nteg tawm cov zaub xam lav. Muab cov ntses rau hauv qab ntawm lub tais, sprinkle nrog dos. Tom ntej no tuaj ib txheej ntawm qos yaj ywm, nws yog me ntsis s alted thiab smeared nrog mayonnaise. Muab ib txheej ntawm carrots, txhuam nrog sauce dua. Ua tiav nrog ib txheej ntawm beets, smeared nrog mayonnaise, tab sis twb thicker. Cia nws brew li ob teev.

Ntsuab zaub xam lav

hom zaub xam lav no pab kom muaj ntau hom zaub mov txawv. Thiab nws tsuas yog ntxiv cheese. Rau nws koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ib ntses;
• ib puas grams nyuaj cheese;
• 3 qe tawv nqaij;
• ib beet;
• qos tuber, kuj pre-boiled;
• dos taub hau;
• ib nrab boiled zaub ntug hauv paus;
• Y ntsev thiab mayonnaise mus saj.

Qe muab faib ua yolks thiab dawb. Cov tom kawg yuav tsum tau grated on coarse grater. Cheese, beets, carrots thiab qos yaj ywm kuj yuav tsum tau grated. Herring yog ntxuav, txiav, txiav mus rau hauv me me cubes. Dos yog peeled, txiav mus rau hauv ib nrab ib ncig, ncuav nrog boiling dej, drained, thiab ces nyem. Tom qab ntawd cov pieces yog txiav mus rau hauv me me cubes.

Y Muab ib nrab ntawm cov qos yaj ywm rau ntawm lub tais, smear nrog mayonnaise, ces ib nrab ntawm herring, ib feem ntawm dos. Tom qab ntawd tuaj ib txheej ntawm ib nrab ntawm cheese smeared nrog mayonnaise. Lwm txheej ntawm cov proteins thiab carrots.

Zaub yog npog nrog cov seem ntawm herring, npog nrog cheese, qos yaj ywm. Thaum kawg, beets yog pw, smeared nrog mayonnaise. Ib qho yooj yim zaub xam lav yog topped nrog finely grated qe yolks. Nws yog ib qho yooj yim los ua qhov no version ntawm cov zaub xam lav nyob rau hauv ib feem ntawm daim hlau, raws li nws muaj ib tug zoo nkauj txiav. Koj tuaj yeem nchuav cov nplooj parsley rau saum.

Mayonnaise rau zaub xam lav hauv tsev

Rau ib qho ntawm cov zaub mov saum toj no, xav tau mayonnaise. Nws tuaj yeem ua hauv tsev nrog cov khoom xyaw yooj yim. Nws yuav tsis siv sij hawm ntau thiab siv zog. Rau nws koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ob qe nyoos;
• ib nrab ib teaspoon txhua ntsev thiab qab zib;
• ob peb teaspoons ntawm mustard;
• 250 ml zaub roj;
• ib tablespoon ntawm txiv qaub kua txiv.

Qe tawg rau hauv lub thawv. Ntxiv mustard, ntsev thiab suab thaj. Siv lub blender, tuav lub loj kom nws ua homogeneous. Tsis tas yuav whipping txheej txheem, ncuav nyob rau hauv cov roj nyob rau hauv ib tug nyias kwj. Tom qab cov ntses ua tuab, kua txiv qaub yog qhia. Whisk dua.

Cov lus zais ntawm mayonnaise qab yog tias cov roj ntau dua, cov ntses thicker. Yog li, yog tias nws tsis nplawm, koj tuaj yeem ncuav rau hauv cov roj me ntsis ntxiv. Los ntawm kev siv ntau hom tshuaj ntsuab, koj tuaj yeem tau txais cov khoom sib txawv.

Delicious salad nrog lub npe "Herring under a fur tsho" yog paub, kab tias, rau sawv daws. Nws suav nrog hom ntses no, ntsim los yog yooj yim s alting, zaub, yam tsis poob, beets, uas muab cov zaub mov zoo nkauj xim. Mayonnaise yog siv los ua kua ntses. Txawm li cas los xij, koj tuaj yeem kho koj lub rooj noj mov nrog ntau cov kev xaiv zaub xam lav qub. Ib tug neeg nyiam ntxiv cov kua txiv hmab txiv ntoo, lwm tus - astringency ntawm cheese. Thiab ntau yam yooj yim tuaj nrog cov ntawv tshiab rau cov zaub xam lav classic.