Nqaij qaib ncuav: 4 zaub mov txawv rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib Pie yog lub tais zoo meej rau txhua lub sijhawm. Nws tuaj yeem siv ua noj hmo zoo siab, kho rau cov qhua tuaj noj mov thiab txawm tias muab tso rau ntawm lub rooj festive. Muaj ntau txoj kev xaiv ntawm no. Ib qho tshwj xeeb ntawm cov zaub mov tshwj xeeb no yog tias muaj ntau yam zaub mov txawv rau nws qhov kev npaj. Piv txwv li, nws tsim nyog xav txog ntau qhov kev xaiv nthuav.

Yooj yim thiab nrawm

Ua ntej koj pib ua cov ncuav qab zib yooj yim tshaj plaws, koj yuav tsum xyuas kom meej tias tag nrho cov khoom tsim nyog rau qhov no muaj nyob rau ntawm lub desktop:

• 300 grams nqaij qaib fillet;
• 150 grams mis nyuj;
• ntsev;
• 50 grams txhua hmoov thiab cheese (nyuaj);
• ½ teaspoon ci hmoov;
• 2 qe;
• spice set (oregano, sib xyaw ntawm cov tshuaj tsw qab, kua txob dub);
• 1 nruab nrab zucchini (yeem).

Thaum tag nrho cov khoom sib sau ua ke, koj tuaj yeem pib ua noj nqaij qaib ncuav qab zib tam sim:

1. Ua ntej koj yuav tsum tau boil cov nqaij, thiab ces chop nws kom ntau li ntau tau. Koj tuaj yeem ua nws nrog koj txhais tes.
2. Grate cheese siv cov ntxhib lossis nplua grater (koj xaiv).
3. Hauv lub tais tob, sib tov qe nrog ntsev thiab mis nyuj. Tom qab ntawd, maj mam ntxiv cov hmoov nplej nrog ci hmoov thiab seasonings, npaj ib lub khob noom cookie tuab tuab.
4. Sau tag nrho cov khoom xyaw ua ke thiab hloov cov txiaj ntsig tau mus rau hauv pwm. Nyob rau sab saum toj ntawm cov khoom ua tiav, koj tuaj yeem dai nrog cov voj voog nyias ntawm zucchini.
5. Ci hauv qhov cub rau 35 feeb ntawm 200 degrees.

Qhov tshwm sim yog nqaij qaib ncuav qab zib. Ua tsaug rau nws cov muaj pes tsawg leeg, cov zaub mov uas tsis muaj calorie no yog tsim rau cov neeg uas saib lawv qhov hnyav.

Muaj lwm daim ntawv qhia yooj yim tab sis qub. Nqaij qaib ncuav qab zib yuav tig tawm tsis muaj cua tsawg yog tias koj ua los ntawm puff pastry. Nws tsis yog tsim nyog los npaj cov khoom lag luam ib nrab ntawm koj tus kheej. Nws tuaj yeem yuav ib txwm nyob hauv chav ua noj lossis txhua lub khw muag khoom noj. Rau cov ncuav qab zib zoo li no koj yuav xav tau:

• 500g puff pastry (unleavened);
• 1 dos;
• ntsev;
• 2 qaib fillets;
• av kua txob;
• 100 grams cheese (txhua yam cheese nyuaj);
• 2 qe (rau txhuam).

Kev ua noj:

1. Pre-defrosted khob noom cookie muab faib ua ob txhais tessib npaug. Dov txhua tus rau hauv ib txheej tsis ntau tshaj 2 millimeters tuab.
2. Yuav ua kom lub ncuav qab zib, cov nqaij nyoos yuav tsum tau txiav rau hauv me me. Lawv yuav tsum tau s alted thiab peppered tam sim ntawd. Tom ntej no, chop lub dos rau hauv lub quarter rings, thiab tsuas yog rub lub cheese coarsely. Sau cov khoom xyaw rau hauv ib lub thawv thiab sib tov.
3. Kab ib daim ntawv ci nrog parchment thiab nteg thawj txheej ntawm khob noom cookie rau nws.
4. Muab cov ntim rau ntawm nws qhov chaw kom txog 3 centimeters nyob twj ywm dawb ntawm ob sab raws ib puag ncig.
5. Cov zaub mov nrog txheej thib ob. Ua ntej, koj yuav tsum ua ob peb punctures rau nws nrog rab rawg li niaj zaus.
6. Kaw cov npoo kom nruj thiab txiav cov khob noom ntau dhau nrog lub tshuab txiav pizza.
7. Tau cov qe thiab txhuam lub ncuav qab zib kom zoo.
8. Ci rau 20 feeb hauv qhov cub ntawm 210 degrees.

Tab sis koj tsis tas yuav tau lub ncuav mog qab zib tam sim ntawd. Nws yog ib qho tsim nyog los muab nws 15 feeb kom sawv ntsug nyob rau hauv qhov cub. Lub sijhawm no, cov kua txiv hmab txiv ntoo tsim sab hauv yuav txias me ntsis thiab thicken. Yog li ntawd, lub filling yuav ua ntau homogeneous.

ncuav mog qab zib nrog qos yaj ywm thiab qaib

Ntau tus niam tsev ntseeg tias pies yuav tsum yog ua los ntawm cov poov xab zoo tib yam. Nws hloov tawm heev fluffy thiab muaj kua. Koj tuaj yeem pom qhov no yog tias koj saib daim duab ntawm lub ncuav qab zib qaib. Noj, piv txwv li, ib tug variant nrog ib tug complex filling. Ntawm no koj ua tsis tau yam tsis muaj ib tug hint. Los ntawm cov khoom koj yuav xav tau:

Rau qhov kev xeem:

• 1 kilo hmoov;
• 500 milliliters dej;
• 1 hnab poov xab (qhuav);
• sugar;
• zaub roj;
• xwb.

Rau khoom:

• 2 noob;
• 500 grams txhua qos yaj ywm thiab nqaij qaib fillet;
• kua txob dub;
• 1 qe;
• xwb.

Kev ua haujlwm tau ua tiav hauv theem:

1. Ua ntej koj yuav tsum ua qee qhov kev sim. Ua li no, ncuav cov poov xab nrog dej sov, ntxiv 2 tablespoons suab thaj, thiab cia nws sawv ntsug li 10 feeb.
2. Maj mam qhia cov hmoov nplej, tom qab sib tov nrog ntsev. Nws yog qhov zoo dua los knead lub khob noom cookie ntawm tes. Yuav tsum tsis txhob nruj heev.
3. Ntxiv qee cov roj thiab sib tov dua. Dov lub khob noom cookie rau hauv ib lub pob thiab muab tso rau nws kom siav, npog nrog ib phuam, nyob rau hauv ib qho chaw sov so.
4. Rau qhov txhaws, chop lub dos rau hauv ib nrab rings, chop cov nqaij rau hauv cubes, thiab tev lub qos yaj ywm thiab txiav mus rau hauv slices. Tom qab ntawd, koj tuaj yeem mus rau theem tom ntej. Complex filling yuav muaj 2 ntu.
5. Fry the dos and chicken lightly in oil.
6. Ua tib yam nrog qos yaj ywm. Nyob rau hauv txhua rooj plaub, cov khoom xyaw yuav tsum tau ntsev me ntsis thiab sprinkled nrog kua txob.
7. Dough muab faib ua ob ntu. Muab ib qho ua ntej rau hauv qab ntawm daim ntawv ci ci, ncab mus rau qhov loj me nrog koj txhais tes.
8. Npua qos yaj ywm rau saum.
9. txheej thib ob yuav yog nqaij nrog dos.
10. Muab ob peb daim me me ntawm butter rau nws.
11. Npog txhua yam nrog daim khob noom thib ob, sib txuas cov npoo. Ua ib lub qhov me me hauv nruab nrab.
12. Txhim lub ncuav qab zib nrog qe.
13. Ci hauv qhov cub rau 25 feeb ntawm 200 degrees.

Cov txiaj ntsig tiav tuaj yeem kuaj xyuas cov duab tswj.

Jellied pie

Feem ntau, cov niam tsev ua cov ncuav qab zib jellied. Daim ntawv qhia nrog cov duab hauv qhov no yuav los ua ke. Nrog lawv, kev ua haujlwm yooj yim dua thiab muaj kev ntseeg siab dua. Rau cov tais diav no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 100 grams tshiab champignons thiab tib tus nqi ntawm cov cheese nyuaj;
• 300 grams nqaij qaib;
• 200 grams hmoov;
• ntsev;
• 30 milliliters dej;
• 2 qe;
• 120 grams butter;
• nutmeg;
• iav cream;
• kua txob dub;
• zaub roj;

Technology rau kev ua lub ncuav qab zib:

1. Chop lub butter rau hauv pieces, thiab ces grind nws kom huv si nrog ntsev thiab hmoov.
2. Ntxiv cov dej, zuaj lub khob noom cookie.
3. Muab qhwv rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib quarter ntawm ib teev.
4. Txiav cov nqaij rau hauv cubes, thiab crumble cov nceb random. Fry cov khoom hauv cov roj, ntxiv ntsev thiab kua txob me ntsis.
5. Sib tov qe nrog ib tug tov khoom (los yog nyob rau hauv ib tug blender) nrog grated cheese, nutmeg thiab qab zib. Ntawm no, ib yam nkaus, koj yuav tsum ntxiv kua txob thiab ntsev.
6. Dough faib ua ib nrab. Yob ib feem rau hauv ib txheej thiab tso rau ntawm daim ntawv ci greased nrog butter, ua rau sab siab ntawm sab.
7. Muab cov khoom npaj rau nws.
8. Sprinkle tws ntsuab dos on to top.
9. Pob khoomcreamy mas.
10. Npog cov ntsiab lus ntawm lub lauj kaub nrog txheej thib ob. Koj tuaj yeem tso ib feem ntawm lub khob noom cookie rau kev kho kom zoo nkauj (ua "roses" lossis ib lub lattice li niaj zaus).
11. Ci 30 feeb hauv qhov cub. Nws yuav tsum tau preheated rau 200 degrees.

ncuav mog qab zib npaj raws li daim ntawv qhia no yuav zoo sib npaug, ob qho tib si kub thiab txias.