Dough for poov xab mov paj: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum npaj ntau hom khoom noj khoom haus, nws yog kev cai siv daim txhuam cev. Nws yog ua tsaug rau nws tias cov ncuav mog qab zib ntawm lub khob noom cookie tig mus rau hauv airy buns lossis lush porous qhob cij. Qhov tshwm sim ntawm ci yog nyob ntawm seb lub khob noom cookie tau npaj zoo npaum li cas. Nws zoo li cas?

khob noom yog dab tsi?

Opara yog ib qho khoom noj uas muaj hmoov nplej, poov xab thiab kua. Qee zaum, qab zib kuj ntxiv rau nws. Lub hom phiaj ntawm lub khob noom cookie yog pib cov txheej txheem poov xab fermentation. Yog tsis muaj qhov no, lub khob noom cookie yuav tsis sawv. Yog li ntawd, cov khoom tiav yuav tsis dhau lush.

Cov hmoov nplej yog siv los npaj cov poov xab ua khob noom cookie, tab sis yog ua nyias thiab tam sim ntawd ua ntej kneading. Cov txheej txheem no nws muaj nws tus yam ntxwv, tsis tas yuav mus rau hauv tus account uas nws yuav nyuaj rau ua tiav cov txiaj ntsig zoo hauv kev ci.

Muaj ob hom khob noom cookie rau cov poov xab: tuab thiab kua. Lawv txawv ntawm qhov lawv tau npaj. Cov khob noom cookie tuab muaj txog li 70% ntawm tag nrhohmoov. Qhov kev xaiv ua noj no suav nrog cov khoom lag luam fermentation ntau dua nyob rau hauv lub khob noom cookie thiab hauv lub khob noom cookie, ua kom lub acidity ntawm lub tom kawg. Qhov no txhim kho cov saj thiab aroma ntawm cov khoom, lawv khaws freshness ntev dua thiab tsis ua stale.

Kua khob noom muaj ib nrab ntawm cov hmoov nplej. Vim lub high humidity, fermentation txheej txheem nyob rau hauv nws tshwm sim ntau intensively. Nyob rau hauv cov xwm txheej zoo li no, cov poov xab ua haujlwm ntau dua, lub khob noom cookie tsis peroxide. Txawm li cas los xij, cov khoom bakery siav rau nws tsis yog qhov zoo. Lawv muaj qhov tsis hnov tsw thiab tsw qab thiab ua kom nrawm dua.

Dough yog qhov pib npaj ntawm cov poov xab. Tias yog vim li cas nws tseem ceeb heev uas tag nrho cov khoom xyaw rau nws yog qhov zoo.

Cov khoom xyaw uas yuav tsum tau muaj ntawm cov kua qaub yog cov poov xab. Yog tsis muaj lawv, cov txheej txheem fermentation yuav tsis muaj peev xwm pib. Rau kev npaj ntawm sourdough, qhuav los yog nias poov xab, uas yog, nyob, yuav siv tau. Yog tias hnub tas sij hawm yog lawm, lub khob noom cookie yuav zoo sib npaug ntawm ob qho tib si.

Cov zaub mov tshwj xeeb qhia tias cov poov xab siv los npaj mov paj rau cov poov xab. Tab sis qhov sib xyaw ntawm cov khoom xyaw tuaj yeem hloov tau yooj yim kom haum rau cov khoom muaj. Yog li, piv txwv li, nias cov poov xab hloov nrog cov poov xab qhuav yog tias tsim nyog. Qhov sib piv ntawm lawv yog 3: 1. Qhov no txhais tau hais tias 3 grams ntawm cov poov xab nyob sib raug rau 1 gram ntawm qhuav nquag. Cov tuam txhab lag luam feem ntau teev cov piv txwv no ntawm lawv cov ntim.

pair methodkhob noom cookie

Nyob rau hauv lub khob cij, lub khob noom cookie yog npaj raws li daim ntawv qhia classic. Ua li no, noj ib nrab ntawm tag nrho cov hmoov nplej, ob feem peb ntawm cov dej thiab tag nrho cov poov xab. Nyob rau hauv cov nqe lus ntawm sib xws, khob noom cookie rau poov xab mov paj yog tsawg dua mov paj. Nws kub yog 28-32 degrees. Lub sij hawm ntawm fermentation ntawm lub khob noom cookie yog los ntawm peb mus rau plaub thiab ib nrab teev. Tom qab ntawd lawv pib knead lub khob noom cookie.

Cov khoom xyaw ntxiv yog ntxiv rau cov khob noom cookie tiav, uas yog ib feem ntawm cov dej thiab hmoov nplej, nrog rau cov rog thiab qab zib, muab rau hauv daim ntawv qhia. Thawj qhov kub ntawm lub khob noom cookie yog 28-30 degrees. Lub sijhawm ntawm nws cov fermentation txawv ntawm ib mus rau ob teev.

Npaj ua khob noom cookie siv daim txhuam cev yuav tsum tau nqis peev ntau ntawm lub sijhawm. Tab sis nws yog ob-theem fermentation txheej txheem uas txhim kho lub khob noom cookie zoo, vim hais tias lub khob cij tawm los tshwj xeeb tshaj yog cua thiab aromatic.

Kev npaj ua khob noom cookie rau poov xab: cov khoom xyaw

Nyob ntawm seb hom khob noom cookie tau npaj li cas, cov khoom xyaw xws li dej, mis nyuj thiab txawm tias kefir tuaj yeem siv ua kua. Txhua daim ntawv qhia qhia tias cov khoom twg xav tau nyob rau hauv ib rooj plaub.

Cov hmoov nplej rau cov poov xab ua khob cij (thiab khob noom cookie) yog npaj los ntawm cov khoom xyaw hauv qab no:

• dej - 500 ml;
• sugar - 1 ½ tsp;
• ntsev - ½ teaspoon;
• nias poov xab (nyob) - 10 g;
• zaub roj - 30 ml;
• hmoov - 5 khob (240 ml txhua).

Txhua tusCov khoom ntawm daim ntawv qhia yuav tsum tau muab tso rau ntawm lub rooj ua ntej thiab tsuas yog tom qab ntawd ncaj qha mus rau txheej txheem ua noj.

kauj ruam-ntawm-kauj ruam daim ntawv qhia rau ua cov sourdough thiab mov paj rau qhob cij

1. Ua ntej tshaj, koj yuav tsum npaj lub khob noom cookie. Txhawm rau ua qhov no, koj xav tau lub tais yooj yim voluminous nrog cov phab ntsa siab. Ncuav ntsev, suab thaj rau hauv nws, crumble lub poov xab. Sib tov cov khoom xyaw zoo nrog rab diav kom txog thaum tus.
2. Ntxiv dej sov rau cov poov xab, qhov kub ntawm qhov yuav tsum tsis pub tshaj 35 degrees. Sib tov thiab ntxiv ib nrab ntawm tag nrho cov hmoov nplej.
3. Cov hmoov nplej rau cov poov xab ua khob noom cookie yuav tsum tuab heev, tsis sib xws. Npog lub tais nrog zaj duab xis thiab muab tso rau hauv qhov chaw sov.
4. Tom qab 1.5 teev, lub khob noom cookie yuav tsum siav. Qhov tseeb tias nws tau npaj txhij yog pov thawj los ntawm cov npuas me me thiab qhov nyob ntawm qhov chaw ntawm qhov loj. Do cov sib tov nrog ib diav. Tam sim no ntxiv cov hmoov nplej thiab zaub roj ntxiv. Knead ib ntom, mos thiab elastic mov paj. Cia nws sawv rov los, tom qab ntawd koj tuaj yeem ci ncuav qab zib hauv tsev.

Raws li daim ntawv qhia no, lub khob noom cookie yog lean. Nws yog tsim nyog tsis tsuas yog rau ci qhob cij, tab sis kuj rau meatless pies.

mov paj rau poov pastry

Rau cov buns qab zib, lub khob noom cookie tau npaj sib txawv me ntsis. Rau nws, koj yuav xav tau 1 khob dej (250 ml), 70 grams ntawm pressed poov xab, ib tablespoon ntawm qab zib thiab ib nrab ntawm tag nrho cov nyiaj ntawm sifted hmoov (5 khob). Sib tov tag nrho cov khoom xyaw ua ke, npogtais nrog cling zaj duab xis thiab muab tso rau hauv ib qho chaw sov so rau ferment. Nws yog ib qho tseem ceeb uas cov kua tsis kub.

Thaum lub khob noom cookie nce, lwm cov khoom xyaw rau lub khob noom cookie tau npaj. Nyob rau hauv ib nrab ib liter ntawm mis nyuj, koj yuav tsum tau yaj 180 grams ntawm margarine. Tsis txhob overheat thiab tshwj xeeb tshaj yog tsis coj mus rau ib tug boil. Ncuav 1.5 khob suab thaj (los yog ntau dua, kom saj), ib teaspoon ntsev thiab vanillin. Ua kom huv si. Sim yaj tag nrho cov suab thaj hauv cov mis nyuj-margarine sib tov. Yeej peb qe cais. Muab tag nrho cov khoom xyaw ua ke nrog lub khob noom cookie. Ntxiv li 5 khob hmoov nplej ntxiv thiab knead rau lub khob noom cookie mos. Tsim ib lub pob tawm ntawm nws thiab xa mus rau qhov chaw sov li ib teev thiab ib nrab, kom txog rau thaum lub loj triples.

Ib yam li npaj ua khob noom cookie rau poov xab khob noom rau pies. Yog hais tias lub filling yog savory, ces tus nqi ntawm cov suab thaj nyob rau hauv daim ntawv qhia yuav tsum tau txo.

Pizza khob noom

Pizza khob noom yog npaj nrog dej lossis mis nyuj. Hauv thawj kis, lub khob noom cookie yog thinner, hauv qhov thib ob nws yuav softer.

Ua ntej, khob noom cookie rau poov xab ua khob noom cookie yog npaj. Daim ntawv qhia qhia tias koj thawj zaug yuav tsum sib tov ib teaspoon ntawm qhuav poov xab nrog 50 ml ntawm mis nyuj (dej), ntxiv 2 tablespoons hmoov thiab ½ teaspoon suab thaj. Npog thiab xa mus rau qhov chaw sov li ib nrab teev.

Thaum lub khob noom cookie npaj, ntxiv rau 200 grams hmoov. Ntxiv 120 ml ntawm mis nyuj, 30 ml ntawm zaub roj thiab koj tuaj yeem pib kneading lub khob noom cookie. Qhov no yuav siv li 15 feeb. QabLub sijhawm no lub khob noom cookie yuav tsis lo rau koj txhais tes thiab yuav ua elastic. Tus nqi ntawm cov khoom xyaw yog txaus rau 2 pizzas nrog lub cheeb ntawm 30 centimeters.