Qaib ntxhw daim siab pate: ib daim ntawv qhia qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qaib ntxhw feem ntau tau muab cais ua zaub mov noj los ntawm cov kws ua zaub mov noj. Yog, thiab nyob rau hauv Soviet thiab post-Soviet lub sij hawm, xws li cov nqaij yog heev tsis-ntaus - nws yog yooj yim heev kom tau nws. Tsis ntev los no, qhov xwm txheej tau hloov pauv, thiab cov qaib ntxhw tuaj yeem pom ntau ntxiv (natural, hauv daim ntawv txiav) ntawm lub rhawv ntawm cov khw muag khoom, ntawm kev ua lag luam, hauv cov khw muag nqaij tshwj xeeb. Thiab xws li ib lub tais zoo li qaib ntxhw daim siab pate, tej zaum txhua tus niam tsev hauv peb lub teb chaws tuaj yeem them taus ua noj. Nws yog pheej yig thiab muaj nyob rau hauv nws formulation. Thiab ua qaib ntxhw daim siab pate tom tsev txhais tau hais tias muab koj tus kheej thiab koj cov neeg koj hlub nrog noj tshais zoo heev (tom qab tag nrho, nws yog qhov zoo heev los siv nws ua kis las rau cov qhaub cij) los yog ib qho zoo heev Franco-German tais rau festive, piv txwv li, Tshiab Xyoo lub rooj. Zoo, cia sim tsim?

me ntsis txog pates

Pates, zoo li feem ntau ntawm lub ntiaj teb nto moo thiab nrov tais diav, muaj keeb kwm tsis meej pem, suav nrog ntau qhov kev xav txog lawv qhov chaw keeb kwm. Cov Germans thiab Fabkis tau ua tsis tiav kev sib ntaus sib tua rau primacy nyob rau hauv qhov teeb meem ntawm "me me teb" rau ntau pua xyoo (thiab kuj muaj ib tug version uas lub siab qab pate zoo li zaub mov rau patricians thiab senators ntawm lub koob tsheej koob tsheej ntawm Ancient Rome). Raws li ib qho ntawm cov lus dab neeg, nws tau tsim los ntawm tus kws ua zaub mov ntawm tus kav Strasbourg. Tus duke tau tso siab rau txoj haujlwm tshwj xeeb rau nws tus kws tshaj lij ua noj ua haus los tsim ib qho appetizer los ntawm Fabkis cuisine. Thiab nyob rau hauv 1778, thawj pate tshwm sim (txawm tias los ntawm lub siab ntawm goose).

Homkis Qaib Ntxhw Daim Ntawv Teev Siab Pate

Yog tias koj txhawj xeeb tias cov khoom lag luam zoo thiab cov khoom noj qab tsis tuaj yeem ua hauv chav ua noj zoo tib yam, ces koj ua nws tsis muaj txiaj ntsig! Ib qho zoo heev qaib ntxhw daim siab pate yuav zoo tig tawm txawm rau ib tug kiag li inexperienced hostess. Tsis muaj dab tsi nyuaj ua tam sim no, tsis yog. Yog li ntawd, cov niam tsev nyob, tso tseg tag nrho cov kev zam txim no - thiab pib ua noj!

Cov khoom xyaw

Raws li tau hais los saum toj no, qaib ntxhw daim siab pate tsis yog ib lub tais uas muaj ntau yam khoom nyuaj-nrhiav thiab kim. Peb xav tau ib kilo ntawm qaib ntxhw daim siab (tshiab yog zoo dua khov), ob peb dos, ob peb carrots, zaub roj rau kib, butter (ntau me ntsis) rau flavoring, spices thiab ntsev.

mob siab. Daim ntawv qhia ib ntus

1. qaib ntxhw daim siab (koj tuaj yeem noj nqaij qaib raws li kev xaiv, qaib ntxhw tsuas yog tastier thiab sib tw ntau dua), txiav rau hauv qhov tsis loj. Frozen ua ntej defrost.
2. Peb muab lub lauj kaub loj loj thiab kib lub siab hauv cov roj zaub. Raws li twb tau hais lawm, tus offal yog ilv heev, yog li peb ua cov txheej txheem no tsis ntev, txwv tsis pub nws yuav stale.
3. cais cov dos, txiav arbitrarily, kom txog thaum Golden xim av. Tom qab ntawd ntxiv tws carrots tom qab. Fry kom txog thaum nws hloov xim.
4. Muab tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv butter (nws cov nyiaj txawv ntawm ob peb diav mus rau 200-gram pob, raws li koj nyiam). Tsis tas yuav pre-melt nws. Peb ntxiv me ntsis ntawm cov txuj lom thiab ntsev kom tsis txhob cuam tshuam cov saj ilv nyob rau hauv txhua rooj plaub.
5. Txhob nrog txhais tes sib tov kom txog thaum tus (koj tuaj yeem siv cov nqaij grinder, tsuas yog lub tshuab ua kom nrawm dua thiab yooj yim dua).
6. Qhov tshwm sim qaib ntxhw daim siab pate tau pauv mus rau cov thawv yas yooj yim thiab xa mus rau hauv lub tub yees txias.

Cov zaub mov no tuaj yeem muab rau ntawm lub rooj, kis rau ntawm lub khob cij, lossis rau ntawm lub phaj me me ua zaub mov ywj pheej. Kho kom zoo nkauj nrog parsley. Pairs zoo nrog pickles thiab sauerkraut.

Kev xaiv noj zaub mov

Hais txog cov khoom xyaw, nws xyaum tsis txawv ntawm daim ntawv qhia dhau los. Qhov txawv, theej, nyob rau hauv txoj kev ntawm kev npaj. Rau cov neeg uas ua raws li lawv daim duab, lossis cov neeg uas tsis tuaj yeem noj kib, boil tag nrho cov khoom xyaw (tab sis tsis ntev, thiaj li tsis poob saj). Tom qab ntawd txias thiab tig mus rau hauv ib lub homogeneous loj nrog tib lub blender. Raws li koj tuaj yeem pom, txhua yam hloov pauv sai thiab yooj yim li sai tau. Thiab tib lub sijhawm, nws yog qhov qab heev thiab kev lag luam (piv txwv li, koj tuaj yeem ua cov qhaub cij rau noj tshais rau ob peb hnub). Los ntawm txoj kev, hais txog kev khaws cia ntawm cov khoom: lub tais no tsis kav ntev, txawm nyob rau hauv lub tub yees, vim hais tias daim siab yog ib tug perishable khoom. Yog li ntawd, koj yuav tsum noj pate sai sai (2-3 hnub), tab sis feem ntau tsis muaj kev cuam tshuam rau tib neeg, vim nws yog yummy!

Lwm yam kev xaiv ua noj

qaib ntxhw daim siab zaub mov txawv heev thiab suav nrog ntau tshaj li pâté:

• Piv txwv li, koj tuaj yeem sim kib hauv batter. Ua li no, koj yuav xav tau: ib phaus ntawm daim siab, plaub lub qe nyoos, mustard, ob peb tablespoons qaub cream thiab hmoov, kua txob thiab ntsev. Yeej lub qe nrog ib tug whisk thiab ntxiv mustard ntxiv qaub cream, me ntsis ntsev. Whisk dua thiab ntxiv hmoov. Thiab yog hais tias nws tig tawm tuab, ntxiv me ntsis dej (mis nyuj). Lub batter yog npaj txhij. Peb txiav lub siab nyob rau hauv feem thiab maj mam tuav tawm nrog ib tug ntoo mallet. Kua txob - ntsev mus saj. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub thiab ncuav zaub roj mus rau qhov kub thiab txias. Muab cov daim siab tso rau hauv lub batter thiab muab tso rau hauv lub lauj kaub (nws yog ib qho tseem ceeb uas lawv tsis txhob kov, txwv tsis pub lawv yuav tsis sib npaug ntawm kib). Fry rau ib lub sij hawm luv luv - 3-5 feeb ntawm txhua sab tshaj nruab nrab kub. Pab cov zaub mov tiav nrog ib sab phaj (piv txwv li, qos yaj ywm mashed los yog boiled mov), decorate nrog tshiab tshuaj ntsuab. Lub caij ntuj no pickles kuj tseem tuaj yeem ua ib qho ntxiv: dib, txiv lws suav, zaub qhwv.



• Koj tuaj yeem sim cov zaub mov ntawm qaib ntxhw daim siab hauv qaub cream. Ib tug ntawm lawv yog heev yooj yim, tab sis qab. Rau ib kilo ntawm daim siab, koj yuav tsum noj ib khob ntawm qaub cream, ib khob ntawm mis nyuj, ib nrab ib khob ntawm hmoov, dos, spices thiab zaub roj rau kib. Txiav lub dos rau hauv ib nrab rings thiab Fry kom txog thaum Golden xim av. Lub sijhawm no, peb txiav lub siab coarsely thiab tsau nws luv luv hauv cov mis nyuj, thiab sib tov cov hmoov nplej nrog ntsev thiab txuj lom thiab ntxiv rau dos. Peb qhuav lub siab los ntawm cov dej noo ntau dhau thiab kib rau ob peb feeb ntawm txhua sab (ib nrab-siav hauv). Ntxiv dos thiab qaub cream rau daim siab, npog nrog lub hau thiab simmer rau ib quarter ntawm ib teev, tab sis tsis muaj ntxiv. Lub sijhawm no, cov khoom xyaw tseem ceeb yuav ncav cuag kev npaj txhij, tab sis yuav nyob twj ywm mos thiab tsw qab.