How to cook kharcho soup at home: ib daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kharcho yog thawj lub tebchaws thawj chav kawm los ntawm Georgia. Cov classic version tsis tuaj yeem npaj tsis tau grated walnuts, nqaij nyuj thiab tklapi (qhuav thinnest phaj ntawm plum puree). Cov khoom kawg ntxiv cov txuj lom rau cov kua zaub. Tklapi tuaj yeem hloov nrog qaub cherry plum, pomegranate kua txiv, tkemali, tab sis tsis nrog txiv lws suav muab tshuaj txhuam! Hauv qhov no, kharcho yuav tsis yog Georgian tais, tab sis yuav dhau los ua ib yam dab tsi tsis nkag siab.

Yuav ua li cas ua noj kharcho kua zaub lossis lwm yam zaub mov Georgian? Tsuas yog ntxiv ntau cov zaub ntsuab. Cov niam tsev hauv Georgian siv txhua yam - los ntawm saffron mus rau cilantro thiab cov zaub txhwb zoo.

History of tshwm sim

Nws tseem tsis tau paub thaum twg thawj cov zaub mov no tshwm sim hauv Georgia. Ib lub sij hawm ntev dhau los, nqaij nyug siav hauv walnut sauce thiab tklapi hu ua kharcho. Sij hawm dhau mus, nplej tau ntxiv rau qhov muaj pes tsawg leeg, thiab tam sim no, Caucasian housewives xav tias nws yog ib txwm kharcho, uas yog ua los ntawm mov, tklapi, walnuts thiab nqaij nyuj. Txawm li cas los xij, hauv txhua lub zos Georgian, txhua tus niam tsev yuav qhia koj yuav ua li cas ua noj kharcho kua zaub qab thiab nrog nws tus kheej cov khoom zais cia. Lub hauv paus ntawm lub hauv paus ib txwm nyobtangy nqaij nyuj broth nrog ilv kov ntawm walnuts thiab ib tug exciting aroma ntawm tshuaj ntsuab thiab txuj lom.

Daim ntawv qhia tam sim no tau yooj yim thiab hloov kho. Tam sim no hauv kharcho koj tuaj yeem pom pearl barley, zaub txawv txawv rau nws, thiab yuav luag txhua yam nqaij, mus txog qaib.

Lub sijhawm Soviet muaj keeb kwm muaj zog hauv Georgian cuisine. Cov Neeg Commissar rau Kev Lag Luam Txawv Tebchaws ntawm USSR Anastas Mikoyan tau pom zoo nrog tus kws ua zaub mov ntawm chav noj mov hauv Kremlin, thiab nws tau muab cais ua kharcho, siav hauv yaj kua zaub. Stalin, tau kawm txog qhov xwm txheej no, tau hais kom cov kws ua zaub mov ua kua zaub yaj rau txhua tus. Thiab txawm tias raws li Soviet GOST, kharcho yog tsau li yaj kua zaub.

Yuav ua li cas ua noj kharcho soup?

Kev xaiv nqaij

Daim ntawv qhia ib txwm qhia txog nqaij nyuj, tab sis vim peb tsis nyob hauv Georgia, peb tuaj yeem xaiv cov nqaij raws li peb nyiam saj thiab hnab nyiaj. Txawm nws yog yaj, nqaij nyuj, nqaij qaib los yog nqaij npuas, nws yog ib qho tseem ceeb uas cov nqaij yog tshiab. Qhov zoo tshaj plaws ntawm cov carcass rau kharcho yog nqaij nyug ntawm cov pob txha, nqaij npuas tav los yog cov nqaij tsis muaj pob txha, yaj brisket, caj dab los yog lub xub pwg nyom thiab nqaij qaib ncej puab thiab lub mis.

Zaj duab xis thiab cov leeg yuav tsum tau muab tshem tawm los ntawm cov nqaij ntxuav kom huv si (yuav tsum tau), thiab tom qab ntawd, yog tias xav tau, cov rog thiab cov pob txha raug tshem tawm ntawm cov nqaij. Muaj ib lub tswv yim hais tias lub broth ntawm cov pob txha yog ntau saturated thiab fragrant. Nyob rau hauv cov ntaub ntawv ntawm ua noj ib lub tais rau poob phaus, nws yog zoo dua tshem tawm tag nrho cov rog.

Cov nqaij tiav yog muab tawm ntawm cov kua zaub, tom kawg yog lim los ntawm lub sieve. Cov nqaij yog txiav mus rau hauv piecesNyob rau tib lub sijhawm, yog tias muaj cov pob txha, ces lawv yuav tsum tau muab tshem tawm, thiab muab pov rov qab rau hauv lub broth. Tom qab tag nrho cov kev ua no, tau txais cov kua zaub.

ua noj ua haus nuances

How to cook kharcho soup? Thaum xub thawj siab ib muag, txhua yam yog theem pib, tab sis txhua qhov chaw muaj qhov zais cia.

Nyob hauv cov kua zaub uas twb siav lawm, koj tuaj yeem tso tau mov, tab sis tsis steamed lossis crushed. Piv txwv li, cov nplej ib puag ncig, txawm tias thaum boiled, yuav khaws cov tsos zoo nkauj.

Nws yog lub sijhawm ua mov noj uas kib dos, nplooj nplooj, me ntsis crushed dub peppercorns, tws walnuts, cherry plum los yog tklapi ntxiv rau cov kua zaub. Tsis tshua muaj, tab sis tseem, txiv lws suav ntxiv rau kharcho, tab sis lawv yuav tsum tsis muaj tev.

Txhua cov txuj lom thiab txuj lom tau ntxiv rau qhov kawg ntawm kev ua noj. Ua kua txob liab, saffron, suneli hops, adjika los yog coriander.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias yog cov me nyuam tseem yuav nyiam cov kua zaub, ces tsis tas yuav tsim txom cov txuj lom kub.

Tom qab tshem cov kua zaub los ntawm tshav kub, ntxiv cov qij tws finely, tws rosemary, parsley, cilantro, celery.

Nws kuj yog qhov nthuav tias hauv txhua daim ntawv qhia tsis tsuas yog muaj pes tsawg leeg sib txawv, tab sis kuj yog lub sijhawm ua noj, nrog rau cov kab ke ntawm kev ntxiv qee yam khoom. Nyob rau hauv Russia thiab Belarus, qos yaj ywm, carrots thiab tswb peppers yog ntxiv. Nyob rau hauv ltalis, txiv ntseej thiab tshiab basil tsis tseg. Thiab nyob rau hauv Fabkis, lawv hloov kho cov classic daim ntawv qhia rau lawv tus kheej thiab tsis npaj kua zaub tsis muaj parmesan thiab cashew ceev.

Tam sim tom qab ua noj, kharcho tsis noj, nws xav tau sijhawm,kom infuse - los ntawm ib nrab ib teev lossis ntau dua.

Ntau yam zaub mov txawv

Yuav ua li cas ua noj kharcho kua zaub? Muaj ntau txoj kev xaiv, thiab peb yuav tsom ntsoov rau qhov nthuav tshaj plaws. Tab sis ua ntej, xav txog qhov classic.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

How to cook beef kharcho soup? Daim ntawv qhia classic tsis nyuaj rau coj mus rau lub neej! Raws li ib txwm, cia peb pib los ntawm kev tshuaj xyuas cov khoom siv hauv peb chav ua noj.

Cov khoom xyaw:

• nqaij nyug ntawm pob txha - 400 grams;
• dej - 2 litres;
• ncig nplej nplej - 4 tablespoons;
• cilantro - ob ceg;
• parsley - ob peb ceg;
• walnuts - ib nrab ntsej muag iav (pre-roasted);
• qej - ib lub taub hau;
• ntsuab - xaiv tau;
• tklapi - ib strip (los yog tkemali - 3 tablespoons);
• hops-suneli - 1 teaspoon.

Cov nqaij ntxuav yog nchuav nrog ob litres dej thiab boil rau tsawg kawg yog ob teev. Tom ntej no, nqaij yog tshem tawm, thiab lub broth yog decanted. Cov nqaij yog txiav mus rau hauv pieces thiab xa rov qab mus rau lub broth. Rice yog nchuav rau ntawd, tws parsley thiab cilantro ntxiv. Thaum lub sij hawm thaum lub mov twb softened, roasted walnuts yog poured. Ua ntej tshem tawm los ntawm tshav kub, finely tws qej, tshuaj ntsuab, spices, thiab ntsev yog ntxiv rau lub kua zaub. Kharcho tsis tuaj yeem tsis muaj qaub, txwv tsis pub nws yog lwm lub tais.

Kharcho nrog yaj thiab prunes

Yuav ua li cas ua noj kharcho kua zaub nrog prunes hauv tsev? Qhov tseeb, txhua yam yog ntau yooj yim duazoo li.

Cov khoom xyaw:

• yaj brisket ntawm pob txha - ib kilo;
• prunes - 100 grams;
• av walnuts - iav;
• long nplej nplej - khob;
• txiv lws suav - 5 pieces;
• dos - 6 taub hau;
• parsley - 50 grams;
• cilantro - 50 grams;
• qej - 4 cloves;
• ntsuab kua txob - 1 daim;
• tklapi - stripe 10 x 10 cm;
• laurel - 1 nplooj;
• allspice - 1 teaspoon;
• spices - xaiv tau;
• ntsev, kua txob dub - xaiv tau.

Nqaij txiav rau hauv qhov nruab nrab qhov cub thiab ncuav ob liv dej. Thaum nws boils, tshem tawm cov npuas dej thiab ua noj rau ob teev. Tom qab ib teev ntawm kev ua noj, finely tws prunes thiab ntsev ntxiv rau lub broth. Tom qab cov nqaij siav, cov khoom xyaw ntxiv yog ntxiv: dos txiav rau hauv quarters, mov thiab bunches ntawm tshuaj ntsuab. Tag nrho cov no yuav tsum boil rau tsawg kawg yog kaum tsib feeb. Mince qej thiab rub nws nrog ntsev thiab kua txob. Xa cov kua txob kub thiab finely tws zaub muaj, grind txhua yam mus rau lub xeev puree. Ncuav walnuts, peeled txiv lws suav, yaj broth ladle rau hauv no puree thiab sib tov nws tag nrho. Tshem cov bunches ntawm tshuaj ntsuab los ntawm cov kua zaub thiab ntxiv crushed mashed qos yaj ywm nrog broth. Sprinkle kharcho nrog kua txob thiab ntxiv spices yog tias lawv tsis muaj. Ua ntej tshem tawm ntawm tshav kub, cov kua zaub yog flavored nrog tklapi, nplooj nplooj thiab parsley.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Hownpaj cov kua zaub no thiab dab tsi xav tau rau qhov no? Cov khoom lag luam tuaj yeem ntshai, tab sis qhov txiaj ntsig tau tsim nyog!

Cov khoom xyaw:

• qaib - 1 kilo;
• carrot - ib daim;
• celery - xaiv tau;
• parsley - xaiv tau;
• zaub roj - 2 tablespoons;
• dos - ib lub taub hau;
• nplej hmoov - ib tablespoon;
• round grain mov - ib nrab ntsej muag iav;
• peppercorns - ib teaspoon;
• noob coriander - ib teaspoon;
• qhuav parsley, qhuav basil, qhuav mint, qhuav tarragon thiab suneli hops - ib nrab ib teaspoon txhua;
• adjika - ib teaspoon;
• av cinnamon - xaiv tau;
• tkemali - 3 tablespoons;
• av walnuts - ib nrab ntawm lub ntsej muag iav;
• qej - 3 cloves;
• taws zaub ntsuab - 4 tablespoons;
• ntsev - xaiv tau.

How to cook kharcho soup? Ob daim ntawv qhia thiab daim duab yog ib hom kev pab. Yog li cia peb pib nrog daim ntawv qhia.

Rau qhov kev hloov pauv ntawm kharcho, cov kua zaub yog brewed los ntawm nqaij qaib, unpeeled dos taub hau, celery paus thiab carrots. Tom qab nws boils, noj tsawg kawg yog ib thiab ib nrab teev, tsis tu ncua tshem tawm cov npuas dej. Thaum lub broth ua noj, koj tuaj yeem ua rau frying. Finely tws dos Fry nyob rau hauv zaub roj kom txog thaum lub teeb golden xim av, nrog rau grated parsley. Tom qab ntxiv hmoov, Fry rau qee lub sijhawm ntxiv. Tom qab ib teev thiab ib nrab, tshem tawm cov nqaij thiab zaub los ntawm broth. Nyob rau hauv strained brothntxiv tws nqaij, mov, ntsev. Sib tov peppercorns thiab coriander. Thaum cov mov boils, tos 10 feeb thiab nteg cov txiv ntseej, tag nrho cov txuj lom thiab txuj lom, adjika thiab tkemali. Do, ua noj kom txog thaum lub mov yog tag nrho siav. Ncuav lub crushed qej rau hauv cov kua zaub tshem tawm ntawm tshav kub thiab lub caij generously nrog cilantro, celery thiab basil. Koj tuaj yeem pom dab tsi cov kua zaub tiav zoo li hauv daim duab hauv qab no. Appetizing, puas yog?

Ntxiv me ntsis ntsim: nrog kua txob thiab nqaij nyuj

Txij thaum tus kws ua zaub mov noj tuaj yeem ua noj kharcho kua zaub hauv tsev raws li daim ntawv qhia no, cia peb tsis txhob cuam tshuam los ntawm kev hais lus tsis tsim nyog. Cia peb pib!

Cov khoom xyaw:

• nqaij nyuj tenderloin nrog pob txha mos - 500 grams;
• dej - 5 litres;
• round grain mov - ib nrab ntsej muag iav;
• tklapi - ib feem tsib ntawm lub iav faceted;
• qej - 5 cloves;
• crushed walnuts - ib nrab faceted iav;
• parsley cag;
• nplej hmoov - ib tablespoon;

rau kev hnav khaub ncaws ntsim:

• chopped parsley - 2 tablespoons;
• chopped basil - ib nrab teaspoon;
• cilantro - tablespoon;
• hops-suneli - 3 teaspoons;
• av coriander - ib nrab teaspoon;
• liab av kua txob - ib nrab teaspoon;
• hlua ntawm saffron - xaiv tau.

How to cook beef kharcho soup? Lub algorithm ntawm kev ua yog yooj yim.

Tshem cov zaj duab xis ntawm cov nqaij, txiav rau hauv me me pieces thiab sau nrog dej, ua noj raurau ob teev. Tshem tawm cov nqaij boiled los ntawm lub broth, lim lub tom kawg thiab thauj dua nrog nqaij, tab sis lub sij hawm no nrog mov. Ntxiv ntsev thiab coj mus rau ib tug boil. Boil rau yam tsawg 10 feeb. Fry dos ib nrab rings nrog hmoov nplej nyob rau hauv ib lub lauj kaub thiab xa mus rau kua zaub. Ntxiv parsley paus, nplooj nplooj, dub kua txob, coriander.

Thaum al dente mov npaj, ntxiv txiv ntseej thiab tklapi rau kharcho. Generously ntxiv zaub ntsuab thiab boil rau lwm rau feeb. Tig lub cua sov thiab tawm mus rau infuse nyob rau hauv lub hau. Crushed qej thiab tws cilantro thiab basil yog ntxiv tom qab cov kua zaub yog infused. Bon appetit!

Nqaij npuas variations: yooj yim thiab qab

Yuav ua li cas ua noj nqaij npuas kharcho? Hauv txoj cai, tsis muaj dab tsi nyuab. Cov kua zaub zoo tib yam, tsuas yog muaj ntau ntawm cov txuj lom Georgian.

Cov khoom xyaw:

• nqaij npuas nqaij npuas nrog fatty streaks - 400 grams;
• ncig nplej nplej - ib nrab khob ntsej muag;
• carrot - 1 medium loj;
• dos - taub hau nruab nrab;
• qos yaj ywm - ib qho loj;
• qej - tag nrho lub taub hau;
• tkemali - 100 grams;
• hops-suneli - 2 teaspoons;
• walnuts - 50 grams;
• sunflower roj - xaiv tau;
• ntsuab - xaiv tau;
• ntsev - xaiv tau.

How to cook kharcho soup? Daim ntawv qhia yog yooj yim.

Nqaij npuas ncuav dej, ntxiv ntsev thiab muab tso rau hauv boil. Tom qab boiling, tshem tawm cov npuas dej thiab boil rau lwm ib nrab teev. Yaug cov mov hauv ob peb dej, txiav cov qos yaj ywm rau hauv cubes. Tom qab ib nrab teev thiab mov thiab qos yaj ywmyog ntxiv rau lub broth. Kua zaub yog npaj los ntawm dos thiab carrots. Walnuts yog tws thiab tov nrog tkemali, crushed qej, suneli hops. Cov txuj lom sib tov yog ntxiv rau cov kua zaub thiab sib tov. Tos kom txog thaum kharcho boils thiab tua hluav taws. Cia nws brew rau yam tsawg ib nrab ib teev, tom qab ntawd ntxiv ntau cov zaub ntsuab thiab ua hauj lwm rau ntawm lub rooj nyob rau hauv portioned daim hlau.

In the slow cooker

Peb twb tau txiav txim siab ua noj nqaij nyuj kharcho kua zaub. Daim ntawv qhia tuaj yeem coj los ntawm ib qho ntawm ntau qhov dav, ntxiv qee yam seasonings thiab tshuaj ntsuab raws li xav tau. Cia peb nyob ntawm qhov kev hloov pauv tom ntej, thiab pab peb tus kheej, peb yuav nyiam cov khoom siv hauv chav ua noj tam sim no nrov.

Cov khoom xyaw:

• nyuj - kilo;
• long nplej nplej - ib nrab ntsej muag iav;
• crushed walnuts - ib nrab faceted iav;
• natural pomegranate kua txiv - ib nrab faceted iav;
• dos - 3 taub hau;
• parsley - ib cag;
• cilantro - xaiv tau;
• kua txob kub - 1 daim;
• txiv lws suav - 2 pieces;
• hops-suneli - ib teaspoon;
• qej - 5 cloves;
• laurel nplooj;
• nplej hmoov - ib tablespoon;
• roj sunflower - 2 tablespoons;
• ntsev, kua txob - xaiv tau.

How to cook kharcho soup? Daim ntawv qhia ib kauj ruam dhau ib kauj ruam yuav ua raws li hauv qab no:

Kauj Ruam 1. Txiav tag nrho cov khoom xyaw tsim nyog: dos - nyias quarters, nqaij - nruab nrab pieces, grate parsley paus,grind txiv ntseej nrog qej thiab kua txob rau hauv ib lub mortar.

Kauj Ruam 2. Xaiv hom ci thiab kib cov dos nrog parsley paus nyob rau hauv ib lub tais rau 7 feeb kom txog thaum caramelized. Ntxiv cov nqaij nyug rau dos thiab kib rau 10 feeb, nplawm qee zaus.

Kauj Ruam 3. Dilute cov hmoov nplej rau hauv ib khob ntawm boiled dej thiab ncuav rau hauv cov nqaij.

Kauj Ruam 4. Ntxiv tag nrho cov kua txiv pomegranate thiab 2 liv dej huv rau ntawd. Ntxiv cov txiv lws suav thiab txiv ntseej, txuj lom, ntsev thiab nplooj nplooj mus rau lub kua zaub.

Kauj Ruam 5. Hloov mus rau hom tua hluav taws rau ib teev thiab ib nrab.

Kauj Ruam 6. Ntxiv qej nrog tshuaj ntsuab thaum kawg ua noj. Sprinkle nrog ntau yam tshuaj ntsuab ua ntej noj.

How to cook kharcho soup? Peb txheeb xyuas cov txheej txheem ib ntus thiab muab tswv yim:

1. Koj xav tau cov kua zaub kom meej. Ua li no, tom qab boiling nqaij, lub broth yog lim kom txog thaum pob tshab. Thaum ua noj nqaij, ntxiv dos, tag nrho cov carrots rau lub lauj kaub.
2. Koj tuaj yeem ntxiv qhov tsw qab ntxiv los ntawm thawj zaug kib cov nqaij hauv ib lub tais uas cov kua zaub yuav siav.
3. Kev sib xyaw ntawm cherry plum thiab nqaij nyug, txawm tias lwm cov khoom xyaw xav tau rau daim ntawv qhia ib txwm ploj lawm, yuav tig ib qho kev hloov pauv mus rau qhov tseeb kharcho.
4. Tkemali yuav tsum xaiv kom qaub li sai tau. Qhov kev xaiv zoo tshaj plaws yuav yog cov kua ntses ua los ntawm cov txiv hmab txiv ntoo unripe. Rau ntau yam saj, koj tuaj yeem sib tov tkemali thiab satsebeli hauv qhov sib npaug.
5. Nyob zoo kharcho kua zaub yuav tig tawm thaum siv polished los yogsteamed mov. Qhov tseeb yog hais tias xws li kev ua ntawm cereals pab nws kom tsis txhob boil mos thiab tuav ib tug txaus nyiam tsos nyob rau hauv thawj chav kawm. Tab sis koj tsis tuaj yeem nqa mus nrog mov, txwv tsis pub cov kua zaub yuav tig mus ua porridge nrog nqaij.
6. Txhawm rau kom qab los noj mov thiab muab lub tais ua kom qab ntxiag, muab qej crushed tom qab tshem lub lauj kaub los ntawm tshav kub.
7. Kharcho tsis tuaj yeem nchuav rau hauv daim phiaj tam sim ntawd, nws yuav tsum tau muab sijhawm rau infuse, nqus tag nrho cov saj thiab aromas.
8. Georgians tsis muab dos rau hauv lawv cov kua zaub. Lawv txiav nws mus rau hauv lub thinnest ib nrab nplhaib, scald nrog boiling dej thiab ntxiv nws ncaj qha mus rau lub tais ua ntej noj. Ua tsaug rau txoj hauv kev no, kharcho tau ntim nrog cov khoom noj tshiab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.

Thaum cov poj niam Georgian nug txog yuav ua li cas ua noj kharcho kua zaub (tom qab tag nrho, cov zaub mov txawv, qee zaum hloov dhau qhov kev lees paub, dhau li ntawd, lawv paub tias txawv hauv txhua tsev neeg), lawv ib txwm teb tias tsis muaj dab tsi. tsis muaj tkemali ua tiav. Lub npe nrov Georgian ntses ua li cas?

Cov khoom xyaw:

• dub plums - 500 grams;
• txiv lws suav - 5 pieces;
• qej - 4 prongs;
• cilantro - qia;
• ntsev - xaiv tau;

Plums thiab txiv lws suav yog nchuav nrog dej npau npau, boil tshaj qhov hluav taws kom txog thaum muag muag. Tom qab ntawd lawv yog av los ntawm ib tug sieve, nteg tawm rov qab nyob rau hauv lub lauj kaub. Suneli hops, qej, cilantro thiab ntsev raug xa mus rau lub puree. Cia nws boil thiab pierce nrog ib tug blender. Lub resulting loj yog nchuav rau hauv ib lub tais yooj yim thiab muab cia rau hauv lub tub yees.

Kev pabcuam thiab pabcuam kharcho

Muaj ntau cov lus hais txog yuav ua li cas ua noj kharcho kua zaub, thiab muaj ntau cov duab ntawm cov tais diav npaj txhij, tab sis rau qee qhov laj thawj muaj cov ntaub ntawv me me ntawm kev ua noj zaub mov no. Cia peb sau qhov sib txawv no.

Qhov kev kawm thawj zaug no feem ntau yog muab rau hauv khob khob lossis lub lauj kaub. Ua ntej, cov nqaij yog muab tso rau hauv qab, thiab ces nws yog poured nrog kua zaub.

Ib qho tshiab ntawm kev pabcuam - hauv yob. Ua ntej, lawv txiav lub khob cij tawm, ces lawv muab lub khob cij tawm thiab ncuav kharcho rau ntawm nws qhov chaw.

Armenian lavash yog nrog rau cov kua zaub. Feem ntau, nws tau txais kev npliag, tab sis cov zaub ntsuab thiab cov cheese tuaj yeem qhwv hauv pita qhob cij. Qhov no filling yuav zoo kawg nkaus ntxoov ntxoo ntawm kharcho. Tsis tshua muaj neeg nyiam yog qej buns thiab lub teeb crackers.

Khachapuri (Georgian cheese flatbread) kuj mus zoo nrog kharcho.

Tsis tshua muaj, tab sis tseem muaj cov xwm txheej thaum dos, matsoni thiab cawv txiv hmab txiv ntoo coj los nrog kua zaub. Dos yog ntxiv rau cov kua zaub. Matsoni ua kua ntses rau pita qhob cij lossis qhob cij.

Lawv kuj ua kua zaub nrog pob kws thiab tshuaj ntsuab.

Nrog kharcho nws tso cai haus chacha lossis cawv liab.