Cake "Tenderness". ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau yam ncuav mog qab zib "Tenderness" amaze nrog lawv saj. Ntau tus niam tsev khaws lawv cov zaub mov txawv tsis pub leej twg paub, vim tias qhov no zoo kawg nkaus delicacy yuav tsum yog lub tais kos npe. Txawm li cas los xij, qee tus tseem qhia cov secrets ntawm kev ua lub ncuav qab zib tshaj plaws. Hnub no peb yuav tham txog hnub no.

Vim li cas sawv daws nyiam lub ncuav qab zib heev?

No lub ncuav qab zib heev thiab airy zoo meej rau ob lub rooj festive thiab kev ua koob tsheej hauv tsev romantic. Rau qee qhov laj thawj, ntau tus ntxhais naively xav tias cov txiv neej nyiam cov tais diav tshaj plaws. Txawm li cas los xij, qhov no tsis yog qhov tseeb! Ntau tshaj li ib nrab ntawm cov neeg sawv cev ntawm kev sib deev muaj zog lees paub tias lawv kuj nyiam cov khoom qab zib! Ncuav mog qab zib "Tenderness", tau kawg, yuav muab lub sijhawm los nrhiav txoj hauv kev rau lub siab ntawm tus txiv neej. Khoom qab zib yuav pab cov ntxhais khaws lawv lub cev, vim nws yog qhov sib sib zog nqus, tsis muaj calorie ntau ntau li cov khoom qab zib li niaj zaus xws li "Napoleon" lossis "Napoleon". Cov me nyuam kuj nyiam lub ncuav mog qab zib Tenderness heev vim nws softness, sweetness, milky saj thiab me ntsis qaub. Tab sis ua noj ua haus no kev zoo nkauj yog heev yooj yim thiab ceev. Ib daim ntawv ci tag nrho yuav siv tag nrho cov khoom qab zib, txawm hais tias cov khoom xyaw zoo li siv tsis ntauntau.

Yuav khoom noj dab tsi kuv yuav khaws cia?

Ua kom lub ncuav mog qab zib "Tenderness" zoo siab rau cov qhua thiab cov neeg koj hlub, thiab koj tsis tas yuav khiav mus rau lub tsev loj rau cov khoom xyaw uas ploj lawm, saib xyuas kev yuav khoom ua ntej. Nco ntsoov tias tsis muaj khoom ntau dhau, yog li nws zoo dua los yuav me ntsis ntxiv.

• 500 g qab zib.
• 10 qe.
• Baking powder - 4 tbsp.
• Dej - 4 tablespoons.
• Floor - 2 khob.
• Starch - 1 tablespoon.
• Mis - 1 khob.

Nov yog ib daim ntawv teev npe yooj yim xwb. Tab sis tsis txhob ntshai, vim hais tias yog tias koj saib rau hauv koj cov bins, peb paub tseeb tias koj yuav pom tag nrho cov khoom xyaw. Cov ncuav mog qab zib peb tab tom txiav txim siab muaj ntau yam hloov pauv. Thiab raws li lawv, peb yuav muab cov npe ntawm cov khoom xyaw ntxiv uas yuav xav tau.

khoom qab zib ntxim hlub no ntxim nyiam los ntawm ntau tsev neeg. Npaj tsev cheese ncuav mog qab zib "Tenderness" yog qhov yooj yim heev, nws yuav siv li ob teev rau tag nrho cov txheej txheem. Siv:

• 

  khw-yuav los yog tsev tsev cheese (250 g);

• fine qab zib - 200g;
• 1 qe qaib;
• 1,5 khob hmoov nplej;
• ib nrab teaspoon ntawm baking soda.

Kev ua cov cream:

• 150g dawb condensed mis nyuj (kwv yees li 1/4 ntawm tus qauv ua tau);
• 1 khob hmoov qab zib;
• pob ntawm 250g butter tsis muaj rog;
• 0.5 litres 3% mis nyuj.

Yuav ua li cas ua lub tsev cheese ncuav mog qab zib?

1. Knead ib homogeneous mov paj. Cia peb faib nws mus rau yim qhov sib npaug (nyob rau tib lub sijhawm peb ua ib lub voj voog ntawm txhua feem - nws tsis txaus ntshai yog tias nws tsis zoo tag nrho, ces peb yuav txiav nws, txiav cov npoo). Ci hauv qhov cub ntawm 180 degrees txhua lub ncuav mog qab zib nyias.
2. Yuav ua kom qab zib, kom sov cov mis nyuj, tab sis tsis txhob boil. Yeej ob lub qe nrog piam thaj kom txog thaum ua npuas ncauj tuab, tam sim no peb muab ob tablespoons ntawm cov hmoov nplej dawb rau ntawd thiab txuas ntxiv mus. Tam sim no ncuav no sib tov rau hauv cov mis nyuj. Teeb qhov hluav taws kub kom tsawg, do tsis tu ncua. Tam sim no peb txias lub qab zib, koj tuaj yeem tso rau hauv lub tub yees.
3. Mix nrog butter thiab condensed mis nyuj.
4. Yooj yim dua puas tau los ua lub ncuav mog qab zib. Cia li kis cov ncuav qab zib kom tuab. Yog xav tau, lub ncuav mog qab zib tuaj yeem dai nrog cov khoom seem, chocolate, txiv hmab txiv ntoo, txiv ntoo.
5. Nws yuav tsum sawv ntsug tsawg kawg ib teev kom ntub.

Tam sim no los tham txog yuav ua li cas ua Tenderness zib ntab ncuav mog qab zib.

Cov khoom xyaw

Piav mov paj:

• 1 khob suab thaj.
• 2-3 khob hmoov.
• 1 qe loj.
• 100-120 grams butter.
• 1 rab diav loj zib ntab.
• Ib nrab teaspoon baking soda.
• txiv qaub tev.

Kev ua cov cream:

• Ib nrab khob hmoov qab zib.
• 1 khob qaub cream (fat).
• txiv qaub tev.

txheej txheem ua noj

1. Rau qhov kev xeem. Yeej lub qe nrog piam thaj kom txog thaum ua npuas ncauj dawb, ntxiv zib mu thiab butter, hmoov thiab txiv qaub. Lub khob noom cookie yuav tsum elastic heev. Muab faib ua 4 ntu hauv daim ntawv ncuav qab zib, nws ci ntawm 180 degrees.
2. rau cream. Npog qaub cream nrog hmoov qab zib thiab txiv qaub zest (koj tuaj yeem ua kua txiv hmab txiv ntoo).
3. Sib sau lub ncuav mog qab zib, tuab smearing nws nrog cream. Nws tseem ceeb heev uas cov ncuav qab zib tseem kub.
4. Kho lub ncuav mog qab zib nrog icing, txiv ntseej lossis crumbs.

Cake "Fruit Tenderness"

ncuav qab zib qab zib yuav ua rau koj txias thaum lub caij ntuj sov, thiab lub caij ntuj no yuav ua rau koj nco qab saj ntawm txiv hmab txiv ntoo tshiab.

Koj yuav xav tau:

• 2 txiv tsawb;
• 3 txiv kab ntxwv;
• 1 khob pineapple;
• 3 khob;
• 0.5 litres qaub cream;
• 200 grams yogurt;
• 1 tau mis nyuj dawb;
• 5 tablespoons hmoov qab zib;
• 1 pob gelatin (instant).

1. Qhia biscuit ncuav.
2. Npaj tag nrho cov txiv hmab txiv ntoo (tev, tshem cov noob). Finely tws.
3. Qhia koj lub tswv yim! Npaj txiv hmab txiv ntoo raws li kev txiav txim.
4. Whisk condensed mis nyuj, qab zib thiab qaub cream. Maj mam ncuav nyob rau hauv yaj gelatin.
5. Pho yuav luag txhua yam rau hauv pwm nrog txiv hmab txiv ntoo.
6. Ntxiv cov sib tov ntxiv rau cov ncuav mog qab zib. Maj mam muab lawv rau saum npoo ntawm cov pwm nrog txiv hmab txiv ntoo.
7. Muab tso rau hauv lub tub yees thaum hmo ntuj.
8. Tshem lub ncuav mog qab zib thiab tig nws. Ua tiav!

Zoo siabqab!