2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Peb tau siv rau qhov tseeb tias cov cawv txiv hmab tiag tiag yog tsim los ntawm cov txiv hmab txiv ntoo. Txawm li cas los xij, hauv tsev, koj tuaj yeem ua dej qab zib los ntawm yuav luag txhua lub txiv ntoo. Piv txwv li, los ntawm strawberries.
ua noj ua haus technology: 1 theem
Grapes crushed and age for the first time in ntoo chim. Strawberry wine yuav tsum tau ua nyob rau hauv tib lub ntim. Rau thawj rooj plaub, ib chim ntawm 5-6 litres yog haum. Tom qab ntawd, thaum koj paub cov thev naus laus zis kom ua tiav, koj yuav muaj peev xwm tsim tau cov dej haus hauv cov ntim loj. Thaum xub thawj, sim cov nram qab no proportions: berries - ib thiab ib nrab mus rau ob kg; dej - 1 liter; qab zib - los ntawm 300 g mus rau 1 kg. Txawm li cas los xij, txhawm rau kom cov txiv pos nphuab "yuav rov qab" sai dua thiab cov txheej txheem fermentation kom tiav sai dua, nws yog qhov zoo dua los muab cov suab thaj hauv ob koob. Winemaking nws tus kheej pib, ntawm chav kawm, nrog kev npaj ntawm berries. Lawv yuav tsum tau muab cais tawm, ntxuav. Nws yog qhov zoo dua los muab cov khoom pov tseg kom cov khoom kawg tsis muaj qhov tsis kaj siab tom qab. Tom qab ntawd, twb nyob rau hauv lub thoob, lub berries yog kneaded nrog ib diav los yog mortar, qab zib syrup yog ntxiv rau lawv, thiab yav tom ntej strawberry cawu cub yuav tsum ferment. Kaw lub thoob, tab sis do lub loj txhua txhua hnub kom lub sab sauv txheej tsis peroxide, thiab cov kua txiv nws tus kheej tsis tig mus rau hauv vinegar. Qhov kub ntawm qhov nws zoo duatag nrho cov txheej txheem yuav mus, yuav tsum tsis txhob ntau tshaj +20. Lub fermentation yog nruj heev. Thiab yog tias tsis muaj chaw seem txaus nyob rau hauv lub thoob, nyob rau hauv lub siab ntawm gases, lub caw los ntawm strawberries yuav khob tawm lub cork thiab txaws tawm.
Cooking technology: Theem 2
Lub sij hawm ntawm thawj qhov tshwm sim ntawm cov khoom yog hais txog ib lub lim tiam. Tom qab lub sij hawm no, cov kua txiv yuav tsum tau drained rau hauv lub raj mis los yog jars. Berry masses tuaj yeem nyem tawm, thiab cov kua txiv hmab txiv ntoo sib xyaw nrog dab tsi twb tau ntws lawm. Ntxiv qab zib ntxiv yog tias xav tau. Tsuas yog tsis txhob hnov qab tias tom qab ntawd cov txiv pos nphuab hauv tsev yuav muaj zog (txog 18 degrees). Hauv lub raj mis, cov cawv tseem tseem "ua si", thiab nws tsis pom zoo kom haus nws tseem. Txij li thaum fermentation nyob rau hauv tag nrho viav vias, koj yuav tsum tsis txhob ntxiv kua rau lub brim. Thiab thaum kaw lub corks, nco ntsoov ua "vents": laum qhov nyob rau hauv txhua lub cork, ntxig cov roj hmab raj, txo cov dawb xaus ntawm cov hlab ntsha nrog dej. Tom qab ntawd cov pa roj carbon dioxide yuav tawm los dawb, thiab tsis muaj dab tsi yuav tiv thaiv qhov kawg ntawm kev hloov pauv ntawm cov kua txiv hmab txiv ntoo rau hauv cawv. Thaum twg koj tuaj yeem haus nws? Strawberry wine, daim ntawv qhia uas tau muab rau hauv tsab xov xwm, yuav npaj tau tom qab ib hlis thiab ib nrab. Kev npaj tuaj yeem txiav txim siab los ntawm cov xim thiab cov xwm txheej ntawm cov khoom: nws yuav dhau los ua pob tshab, cov sediment yuav nyob rau hauv qab.
ua noj ua haus technology: Theem 3
Thaum kawg, cov dej haus tau rov lim, ntim thiab kaw kom nruj. Hluas caw yog npaj txhij. Muaj tseeb, nws yog qhov zoo dua rau ncua nws saj rau qee lub sijhawm ntxiv: zoo li dej cawv txiv hmab txiv ntoo,strawberries kuj xav tau kev laus. Nws yuav siv sij hawm ib hlis thiab ib nrab: cov cawv txiv hmab, raws li nws yog, "ripens", tau txais aroma thiab saj. Muaj tseeb, nws tsis yog khaws cia rau ntau tshaj ib xyoos, yog li nws yog qhov zoo dua los haus nws ua ntej lub sijhawm no kawg. Cia kub - los ntawm 10 mus rau 15 degrees. Qhov no ua tau zoo tshaj plaws hauv lub tub yees.
kab lis kev cai noj
Haus dej cawv txiv pos nphuab yog pom zoo nyob rau hauv chav tsev kub. Koj tuaj yeem ntxiv qee cov cinnamon lossis vanilla rau nws. Cov dej haus yuav tsum tau noj nrog cov khoom qab zib, txiv hmab txiv ntoo, ice cream thiab lwm yam khoom qab zib.
Pom zoo:
Cold-smoked ntses: technology, zaub mov txawv. Hom ntses twg zoo dua rau haus luam yeeb hauv tsev haus luam yeeb? Cold smoked mackerel
Nws puas tuaj yeem ua noj ntses haus koj tus kheej? Dab tsi yuav tsum tau coj mus rau hauv tus account thiab dab tsi yuam kev yuav tsum zam? Dab tsi yog technology ntawm kev haus luam yeeb txias hauv tsev? Yog tias koj txaus siab, ces peb tsab xov xwm yog rau koj
Yuav ua li cas haus luam yeeb hauv tsev: txoj kev haus luam yeeb thiab kev npaj cov khoom kom raug
Koj puas nyiam lard? Cov kev xav ntawm no zoo li yuav muab faib. Ib tug neeg yuav tsis kam sim nws vim tias muaj calorie ntau ntau thiab cov tsw qab tshwj xeeb. Lwm qhov, ntawm qhov tsis sib xws, yuav poob rau hauv kev hlub rau lub neej. Qhov nruab nrab, peb tuaj yeem hais tias qhov no yog cov khoom noj txom ncauj qab heev, uas tsis pom zoo kom raug tsim txom. Tab sis yog tias koj txiav txim siab txaus siab rau nws, koj yuav ntsib qhov tseeb tias nws nyuaj heev los nrhiav cov khoom zoo hauv khw. Nws tsuas yog haus luam yeeb rog hauv tsev xwb
Yuav ua li cas mulled wine tom tsev? Spices rau mulled wine. Yam cawv twg yog qhov zoo tshaj rau mulled wine
Mulled wine yog cawv ua kom sov. Nws tau ua haujlwm rau lub caij ntuj no hauv txhua qhov chaw muaj npe nrov. Tab sis kom txaus siab rau qhov dej haus no, nws tsis tas yuav mus rau tom tsev noj mov. Koj tuaj yeem ua tau yooj yim rau koj tus kheej. Yuav ua li cas ua noj mulled caw nyob rau hauv tsev yuav tham nyob rau hauv kom meej nyob rau hauv tsab xov xwm
Daim ntawv qhia rau kev npaj thiab muaj pes tsawg leeg ntawm monastic tshuaj yej los ntawm kev haus luam yeeb. Nqe, cov lus qhia rau kev siv, tshuaj xyuas
Kev haus luam yeeb yog ib qho ntawm cov cwj pwm phem tshaj plaws ntawm noob neej. Hauv kev sib ntaus tawm tsam nws, cov neeg haus luam yeeb siv ntau txoj hauv kev thiab cov lus pom zoo. Qhov no tsis yog coincidence, vim hais tias niaj hnub no nws tsis yog fashionable mus rau addicted. Hmoov tsis zoo, ntau tus neeg tau haus luam yeeb ntau tshaj tsib xyoos. Nws yog vim li no uas ntau tus neeg tsis tuaj yeem tiv nrog kev quav yeeb quav tshuaj ntawm lawv tus kheej. Nyob rau hauv peb tsab xov xwm, peb yuav soj ntsuam tsis tau tsuas yog cov muaj pes tsawg leeg ntawm monastic tshuaj yej los ntawm kev haus luam yeeb, tab sis kuj nws cov khoom
Lub hauv paus ntsiab lus ntawm kev kho mob noj zaub mov: txhais, cov hauv paus, txoj hauv kev, lub koom haum, kev ua haujlwm, lub hom phiaj thiab txiaj ntsig rau lub cev
Tsis yog txhua tus paub tias zaub mov zoo lossis qhov phem tuaj yeem ua rau lub cev. Raws li roj rau tib neeg lub cev, zaub mov muaj feem cuam tshuam rau nws. Tias yog vim li cas nws tseem ceeb heev kom paub txog tag nrho nws cov nuances. Khoom noj khoom haus kom zoo, huv si thiab noj qab nyob zoo tuaj yeem ua rau tib neeg rov qab los ntawm kev mob ntev, txo cov tsos mob hnyav, txhim kho nws txoj kev noj qab haus huv thiab ua kom muaj txiaj ntsig zoo
