Cake "Heart" rau Lub Ob Hlis 14: ua zaub mov txawv thiab kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub Valentine ib txwm xav tau qee qhov tshwj xeeb npaj - nws yog qhov tsim nyog yuav khoom plig, tom qab ntawd npaj noj hmo. Thiab peb muab rau koj ib qho ntxiv nthuav thiab muaj tswv yim - los qhia tag nrho koj txoj kev hlub loj heev rau koj tsev neeg thiab cov phooj ywg, tsuas yog ci ncuav mog qab zib "Lub Plawv", uas muaj qhov tsim nyog rau hnub so.

Vim li cas ncuav mog qab zib?

Ua ntej peb mus rau txheej txheem ua noj nws tus kheej, peb xav piav qhia peb qhov kev xaiv rau koj. Undoubtedly, ntau tus neeg nyiam kom tau txais ib qho khoom plig qab, piv txwv li, noj su lossis noj hmo, uas tuaj yeem ua los ntawm ntau yam tais diav. Siv cov khoom lag luam sib txawv, thiab tom qab ntawd nthuav tawm txhua yam zoo nkauj.

Tab sis peb tseem ntseeg tias qhov nthuav tshaj plaws tsuas yog pib tom qab noj mov loj. Nws yog lub sijhawm haus tshuaj yej, thiab dab tsi tuaj yeem ua tau zoo dua li "Lub Plawv" ncuav mog qab zib ua los ntawm koj txhais tes?

Khoom qab zib kuj yooj yim rau decorate,los qhia txog lawv lub hom phiaj ncaj qha, thiab ua tsaug rau qhov txawv txav ntawm peb cov tais diav, koj yuav twv yuav raug hu txhua tus neeg uas xav ua kev zoo siab rau Lub Ob Hlis 14th.

Daim ntawv teev cov khoom xyaw

Yuav ua kom yooj yim rau koj taug qab kab lus no, peb yuav rhuav tshem nws hauv txoj hauv kev uas cov khoom siv tam sim ntawd nkag mus rau hauv kev nqis tes ua. Yog li ntawd, peb yuav pib nrog qhov tseem ceeb tshaj plaws, nrog rau kev xeem. Koj yuav xav tau:

• qe qaib - 4 pcs;
• qab zib - 150 g;
• hmoov - 100 g;
• vanillin - 1 tsp

Kauj Ruam 1: ua biscuit

• Cais cov protein los ntawm cov yolks thiab muab tso rau hauv nyias ntim, yav tas los so ntawm dej.
• Sift hmoov kom tsis txhob muaj pob nyob hauv nws.
• Npaj cov duab ua ntej los ntawm kev ua "lub tsho Fabkis" nrog butter thiab hmoov. Tsuas yog grease tag nrho cov nto, thiab ces sprinkle nrog hmoov, tom qab uas peb tshem tawm ib feem.
• Nyob rau hauv ib lub thawv cais, tuav lub yolks nrog ob hom suab thaj kom txog thaum nws yaj thiab tag nrho cov loj yog lightened. Nyob rau hauv rooj plaub no, koj tuaj yeem siv tsis tau tsuas yog ib txhais tes tov khoom, tab sis kuj yog ib tug zoo tib yam whisk, uas nws kuj yuav yooj yim mus cuag cov yam xav tau.
• Tseem tuav cov dawb nrog qab zib cais mus rau qhov siab tshaj plaws, ces faib ua peb feem sib npaug.
• Ntxiv ib feem ntawm cov protein rau cov qe sib tov, ntxiv tag nrho cov hmoov nplej, maj mam sib tov kom nws tsis tawg, thiab ces sib tov rau hauv cov proteins ntxiv.
• Muab lub khob noom rau hauv daim ntawv thiab xaNyob rau hauv qhov cub, preheated rau 180 degrees rau 30-35 feeb. Nco ntsoov tias txhua qhov cub sib txawv, yog li tom qab 25 feeb ntawm kev ua noj, sim lub ncuav mog qab zib los ntawm kev tho nws nrog skewer ntev.
• Cia cov ncuav qab zib ua tiav rau hmo, tom qab npog sab saum toj nrog phuam lossis zaj duab xis.
• Peb muab cov ncuav mog qab zib ua tiav ib qho uas siv cov ntawv npaj ua los yog ua hauv tsev stencil. Txoj kev no peb tau txais lub ncuav mog qab zib hauv lub siab.

Daim ntawv teev cov khoom xyaw rau impregnation

Tom qab peb ci cov ncuav qab zib thiab cia lawv so, nws yog lub sijhawm los npaj cov impregnation, uas yuav ua rau lawv muaj kua thiab mos. Txij li thaum lub ncuav mog qab zib "Lub plawv" rau Lub Ob Hlis 14 yuav tsum muaj qee qhov tshwj xeeb thiab ci, peb yuav tsim lawv nrog kev pab ntawm cawv.

Tab sis tsis txhob txhawj, nws yuav ploj mus, tawm hauv qab tsuas yog cov ntawv sib txawv ntawm cov txuj lom. Yog li koj xav tau:

• qab zib - 130 g;
• dej - 120 ml;
• cawv - 1 tbsp. l.

Kev npaj ntawm syrup impregnation

1. Ncuav qab zib rau hauv lub lauj kaub me me huv si, ces ncuav nrog dej.
2. Peb tos thiab tsis txhob txav deb ntawm qhov cub kom txog thaum cov suab thaj yaj tag rau hauv dej, tsis tas nqa cov kua mus rau qhov boil.
3. Tshem lub thawv nrog kua txiv hmab txiv ntoo los ntawm qhov cub, ces txias rau chav sov.
4. Thaum cov kua tau txias, ntxiv cawv rau nws, uas tuaj yeem hloov tau yooj yim nrog kua txiv hmab txiv ntoo lossis dej haus npaj, xws li kas fes. Yog li, koj tuaj yeem hloov kho tus saj thiabsim nrog cov tshuaj ntxiv tshiab.

Daim ntawv qhia cov khoom xyaw

Cake "Lub Plawv", daim ntawv qhia uas peb ua tib zoo xav txog niaj hnub no, tsis tuaj yeem dhau los ua qab tiag tiag yam tsis muaj qab zib thiab ntom. Nws yog qhov no uas peb tam sim no yuav npaj los ntawm cov khoom xyaw yooj yim thiab improvised. Peb yuav xav tau:

• butter - 200 g;
• condensed mis nyuj - 1/2 khob.

Npaj cov tshuaj maj mam

1. Peb muab cov butter tawm hauv lub tub yees ua ntej kom nws dag li 30 feeb thiab me ntsis yaj.
2. Tau cov butter mos nrog ib txhais tes tov los yog nplawm kom txog thaum lub teeb, tom qab ntawd peb pib ua tib zoo ncuav rau hauv cov mis nyuj condensed, txuas ntxiv mus rau qhov loj.
3. Thaum tag nrho cov khoom xyaw ua ke, peb tuaj yeem xav tias cov qab zib npaj tau. Nws tuaj yeem siv ob qho tib si rau txheej txheej ncuav thiab rau txheej txheej sab nraud. Los ntawm txoj kev, txij li kev dai lub ncuav mog qab zib "Lub Plawv" yog qhov nyuaj heev, koj tuaj yeem ntxiv ob peb tee kua dye rau lub qab zib kom nws ci.

Sib sau ncuav mog qab zib

• Peb nqa cov ncuav qab zib thiab muab lub siab zoo rau lawv, peb muab dej qab zib rau lawv. Tsis txhob ntxiv ntau dhau, vim cov ncuav mog qab zib tuaj yeem soggy, thiab "Lub Plawv" ncuav mog qab zib yuav tig tawm flimsy.
• Nyob rau hauv daim ntawv npaj ua ntej, tso thawj lub ncuav mog qab zib kom cov txheej txheej sab nraud saib, thiab tom qab ntawd npog nws nrog ib txheej zoo ntawm cov khoom qab zib tshiab. Yog tias koj tsis muaj daim ntawv npaj ua tiav, ceskoj tuaj yeem hloov tau yooj yim nrog cov ntawv ci hauv tsev.
• Peb muab lub ncuav mog qab zib thib ob, thiab muab tso rau ntawm peb lub "tsev" tag nrho.
• Peb npog nws nrog soufflé ua los ntawm gelatin thiab mis nyuj. Qhov no yog qhov yooj yim heev thiab sai ua - tsau cov gelatin hauv ib khob mis nyuj, tom qab ntawd tawm rau 1-1.5 teev. Tom qab o, koj yuav tsum coj cov kua mus rau ib lub boil thiab yaj lub gelatin, thiab ces sai sai tshem tawm ntawm lub qhov cub. Cais, tuav lub txias cream thiab ntxiv rau cov mis nyuj sib tov. Txias lub resulting soufflé nyob rau hauv lub tub yees, thiab tsuas yog tom qab ntawd siv txheej tom ntej ntawm peb lub ncuav mog qab zib "Heart".
• Vim tias peb tab tom npaj lub ncuav mog qab zib "Lub Plawv" yam tsis muaj mastic, nws txhais tau hais tias cov txiv hmab txiv ntoo jelly yuav ua rau saum toj kawg nkaus kho kom zoo nkauj. Koj tuaj yeem yuav npaj ua, lossis koj tuaj yeem siv kua txiv hmab txiv ntoo thiab gelatin. Nws yog ib qho yooj yim los npaj raws li nws yog los hais nws lub npe, thiab qhov tseem ceeb tshaj plaws, cov no yog cov kauj ruam zoo ib yam li thaum tsim lub soufflé. Tau kawg, tsis muaj qhov sib ntxiv ntawm cov tshuaj nplaum, vim lawv tsis tas yuav muaj jelly.
• Tsis txhob muab cov jelly kub rau ntawm lub ncuav mog qab zib, vim li no koj yuav ua kom puas txhua yam tam sim ntawd. Tsuas yog tos kom txog thaum nws los txog rau hauv chav tsev kub, ces ncuav rau hauv lub ncuav mog qab zib txias. Cov khoom qab zib tiav lawm zoo tshaj plaws muab tso rau hauv lub tub yees thaum hmo ntuj.

Cake decoration

Yuav ua li cas ncuav mog qab zib "Lub Plawv" kom cov neeg saj yuav nqus pa ib pliag xwb? Tau kawg, kho nws hauv qhov zoo tshaj plaws!

Muaj ntau txoj hauv kev los kho cov khoom qab zib,thiab nws yog nyob ntawm koj txiav txim siab seb koj xaiv qhov twg, tab sis peb paub tseeb tias txhua yam yuav tsum khaws cov xim liab thiab xim liab.

1. thawj lub tswv yim. Koj tuaj yeem siv peb lub tsev ua kua mis nrog condensed mis nyuj. Yog hais tias nws yog txias txias, thiab kuj muab cov xim nrog kev pab los ntawm cov kua dyes, ces tag nrho cov irregularities ntawm ob sab yuav ua tau zoo kawg nkaus daim npog qhov ncauj. Siv lub hnab pastry los yog, nyob rau hauv qhov xwm txheej hnyav, ib rab diav zoo tib yam, koj tuaj yeem ntxeev siab rau cov npoo ntawm qee qhov kev pab cuam qub lossis txawm hloov nrog roses.
2. Thib ob lub tswv yim. Tsis muaj leej twg xav tias ci ntsuab mint nplooj yuav zoo zoo nrog xws li ncuav mog qab zib. Lawv tuaj yeem tsis tsuas yog muab tso rau sab saum toj rau kev kho kom zoo nkauj, tab sis kuj kho nrog qab zib hauv qee qhov chaw ntawm ob sab. Tab sis tseem, ceev faj thiab tsis txhob overdo nws, vim mint tuaj yeem iab heev.
3. Third idea. Siv cov txiv hmab txiv ntoo jelly rau saum txheej kawg, peb tuaj yeem yooj yim nqa cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo rau kev kho kom zoo nkauj. Cov txiv pos nphuab loj, blackberries thiab raspberries yuav saib zoo tshwj xeeb, tab sis yog tias lawv nyuaj txaus nrhiav, ces koj tuaj yeem hloov lawv nrog kiwi, txiv duaj lossis txiv tsawb. Thiab kom tag nrho cov qauv tuav ruaj khov thiab tsis poob, nws tuaj yeem kho nrog qab zib.
4. Lub tswv yim plaub. Lub ncuav mog qab zib zoo li lub plawv yuav zoo li txias heev yog tias peb siv chocolate chips thiab lwm yam khoom qab zib. Hauv thawj kis, koj tuaj yeem kho cov npoo nrog nws, tsim cov nyhuv velor thiab zoo nkauj heev. Thiab nyob rau hauv rooj plaub thib ob, koj tuaj yeem tsuas yog decorate sab saum toj nrog chocolates, ntau yam tuav thiab khoom qab zib uas koj yuav tsum tau nrog.ceev faj, vim tej zaum lawv yuav pib yaj los ntawm koj txhais tes.

Raws li qhov chaw kawg, koj tuaj yeem siv kev pab ntawm cov hmoov qab zib thiab cov khoom qab zib zoo nkauj toppings, uas yooj yim heev los nrhiav hnub no. Cov hlaws tau noj tau, chocolate curls thiab tsuas yog ntau yam xim xim xim yuav zoo nkauj tshwj xeeb.

Yog li, koj yuav tsis tau tsuas yog tau txais lub ncuav mog qab zib "Lub Plawv" uas xav tau, tab sis kuj muaj kev xav tsis nco qab thiab nco nco ntau heev uas yuav sov koj lub siab. Yog li tsab xov xwm no xaus ntawm no, thiab nyob rau hauv qhov chaw nrog nws, koj lub ci ci thiab ncuav pastry nce!