Kurabie ncuav qab zib: daim ntawv qhia, cov khoom xyaw, calories

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xwb, thaum peb sim kurabye shortbread ncuav qab zib, nco txog thaum yau los txog tam sim, thaum cov khoom qab zib no tuaj yeem noj nrog tshuaj yej thiab mis nyuj.

Kev ua tiav ntawm kev sib xyaw ua ke ntawm crumbly crispy mov paj nrog ib txheej nyias ntawm berries elevates cov zaub mov no rau qhov siab tshaj plaws. Thiab qhov tseem ceeb tshaj plaws, daim ntawv qhia kurabye yog qhov yooj yim heev uas txawm tias cov kws ua zaub mov tshiab tuaj yeem paub nws.

keeb kwm me ntsis

Nws tsis zoo li ntau tus neeg paub lub npe tiag tiag ntawm lub paj zoo li lub ncuav qab zib no. Tab sis keeb kwm qhia hais tias cov hauv paus hniav ntawm daim ntawv qhia mus deb, deb mus rau sab hnub tuaj, qhov chaw nws originated nyob rau hauv lub tsev ntawm ib tug nplua nuj Persian sultan.

Thaum tag nrho cov khoom qab zib ib txwm muaj, xws li Turkish zoo siab, marshmallow thiab lwm yam, ploj ntawm lub tsev, kev xav zoo ntawm ib tug tub qhe tau kho qhov xwm txheej. Nws muab tag nrho cov khoom xyaw uas muaj nyob rau hauv ib lub thawv thiab ci hauv qhov cub. Rau kev kho kom zoo nkauj, nws nchuav cov khoom qab zib nrog qab zib thiab ntxiv ib diav ntawm qab zib marmalade.

ncuav qab zib nyiam cov neeg uas tam sim no tuaj yeem pom tsis yog nyob hauv tsev ntawm Sultan nplua nuj, tab sis kuj nyob hauv txhua lub khw muag khoom noj. Zoo, pebmus ua noj kurabye tom tsev!

Daim ntawv teev cov khoom xyaw

Kev ua noj peb noj:

• Butter - 80g
• Qe qe - 1 pc.
• Nplej hmoov - 150g
• Baking Powder - 1/4 tsp
• Powdered qab zib - 60g
• Starch - 1 tbsp. l.
• Jam/fresh berries + qab zib.

Tau kawg, koj tuaj yeem hla cov kauj ruam no thiab yuav npaj cov jam hauv lub tsev muag khoom, tab sis peb tseem yuav tsis txuag ntawm qhov zoo, vim peb ua cov ncuav qab zib kurabye raws li GOST.

Ntxiv mus, ua cov txiv hmab txiv ntoo yog yooj yim heev:

• Nqa cov txiv hmab txiv ntoo tshiab lossis khov thiab muab tso rau hauv lub thawv sib sib zog nqus. Nws yog qhov zoo tshaj yog tias koj xaiv cov txiv hmab txiv ntoo qab zib yog li koj tsis tas yuav ntxiv qab zib kom quell lub qaub.
• Mash lub txiv ntoo nrog rab rawg lossis rab diav, nyob ntawm qhov xav tau. Yog hais tias koj xav tau ib tug ntau textured jam, ib rab diav rawg yuav txaus, yog li thaum koj tom rau hauv ib daim ntawm biscuit, koj yuav pom ob qho tib si shortbread mov paj thiab kua txiv hmab txiv ntoo pieces.
• Sau cov ntsiab lus nrog qab zib thiab nco qab dua. Sai li cov kua txiv hmab txiv ntoo txaus txaus, muab lub ntim rau ntawm qhov cub thiab ua kom sov cov berries zoo kom txog thaum thickened.
• Tso cov jam cia kom txias kom huv si thaum peb txav mus rau lub ncuav qab zib tiag tiag!

Creating shortcrust pastry

Muaj ib lub tswv yim hais tias ua khob noom cookie yog ib qho nyuaj heev. Thiab nws txawv heev vimtias qhov no tsis muaj tseeb.

Dough rau kurabye yog npaj nyob rau hauv ob peb kauj ruam, ntxiv rau, peb yuav piav qhia meej rau koj, yog li tsis txhob txhawj txog cov kauj ruam no.

• Hauv ib lub thawv sib sib zog nqus, muab cov butter, hmoov qab zib thiab cov qe, ua tib zoo sib tsoo cov khoom xyaw ua ke nrog rab rawg. Txhawm rau pab txhawb txoj haujlwm no, peb yuav qhia koj kom tshem tawm cov roj ua ntej, 30-40 feeb ua ntej ua noj ua haus, kom nws softens.
• Nyob rau hauv lwm lub tais, sib tov tag nrho cov khoom xyaw qhuav, hmoov nplej, ci hmoov thiab hmoov nplej kom lawv sib npaug sib npaug thoob plaws hauv pawg.
• Tam sim no koj yuav tsum ncuav cov khoom xyaw qhuav rau hauv thawj lub thawv thiab ua tib zoo, ua ntej nrog rab diav thiab tom qab ntawd nrog koj txhais tes, knead lub khob noom cookie elastic thiab mloog lus. Tsis tas li ntawd, koj tuaj yeem ua rau koj txoj haujlwm yooj yim dua yog tias koj muaj lub khob noom cookie tshwj xeeb. Lub tiav lawm "kolobok" yuav tsum tau qhwv nrog zaj duab xis los yog ib tug damp phuam kom nws tsis qhuav tawm, thiab muab tso tseg.

Kurabie recipe: shaping cookies

Thaum lub khob noom cookie thiab berry jam npaj txhij, koj tuaj yeem ua yam xyuam xim mus rau theem kawg, tsim lub paj zoo nkauj rau cov khoom qab zib.

• Teem lub qhov cub kom preheat rau 180 degrees, thiab lub sijhawm no peb pib ua cov ncuav qab zib.
• Nws tuaj yeem xav tias daim ntawv qhia kurabye tsuas yog nto moo rau nws cov ncuav qab zib zoo kawg nkaus, uas tsis yooj yim los tsim. Tias yog vim li cas peb yuav qhia koj txog ob txoj hauv kev uas koj tuaj yeem ua daim ntawv zoo li no.ntawm lub khob noom cookie. Rau qhov kev xaiv thawj zaug, muab lub khob noom cookie, qhov no tuaj yeem yog tuab thiab ntom, thiab muab faib ua cov khoom sib npaug.
• Tom qab ntawd peb tsim cov khoom ntawm qhov me me rau hauv cov pob, uas peb flatten rau hauv pancakes nrog txoj kab uas hla ntawm 3-4 centimeters. Siv rab riam, peb tsim cov txiav los tsim qhov zoo sib xws nrog lub paj. Cov blanks no tuaj yeem ci tau, nco ntsoov ntxiv ib tee ntawm jam rau txhua lub ncuav qab zib.
• Rau txoj kev thib ob, peb xav tau ntau lub khob noom cookie thiab ua kua, vim peb yuav tsim cov khoom qab zib uas siv lub hnab pastry nrog lub taub tshwj xeeb.
• Tom qab lub hnab ntim cov khob noom cookie, peb muab cov ncuav qab zib me me rau ntawm daim ntawv ci. Ua li no, koj tsuas yog yuav tsum nqa lub nozzle kom ze rau ntawm daim ntawv li sai tau thiab nias lub hnab, lub khob noom cookie yuav pib tawm, tshuav ntawm daim ntawv. Thiab sai li sai tau thaum cov khoom ncav cuag qhov loj me, koj tuaj yeem tso tseg thiab tshem lub hnab.
• Tau kawg, koj yuav tsum tau siv qee lub zog los yuam kom lub khob noom cookie tawm, pw maj mam thiab tib lub sijhawm tawg tawm ntawm cov ncuav qab zib uas twb tau npaj lawm, tab sis txoj kev no yog suav tias yog ib txwm siv hauv kev tsim cov kurabye..

Cov kauj ruam kawg

Tam sim no peb tuaj yeem xav tias cov ncuav qab zib yuav luag npaj, tsis suav qhov tseem tshuav ob lossis peb yam tsim nyog.

• Hloov cov ncuav qab zib ua tiav rau hauv daim ntawv ci nrog daim ntawv ci thiab sau lawv nrog txiv hmab txiv ntoo jam rau saum. Qhov no tuaj yeem ua tiav txoj kev qub qub, siv rab diav zoo tib yam, lossis npaj khoomnrog lub hnab pastry yam tsis muaj lub nozzle thiab, tsuas yog txiav tawm qhov kawg ntawm lub hnab, ncuav jam rau hauv ib feem ntawm txhua qhov khoob. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws kom cov jam ntau dhau tsis nchuav mus rau hauv lub khob noom cookie.
• Muab cov pastries tso rau hauv qhov cub preheated rau 10-15 feeb. Tab sis tsis txhob hnov qab tias lub zog ntawm txhua qhov cub txawv, yog li koj yuav tsum tau kho lub sijhawm ua noj ntawm koj tus kheej. Lub ntsiab cim ntawm kev npaj yuav yog ib tug me ntsis golden mov paj, ntau tanned nyob rau hauv qab thiab nyob ib ncig ntawm lub npoo ntawm lub ncuav qab zib. Lub jam yuav tsum nyob twj ywm tib yam li thaum pib, nws tsuas yog me ntsis thicken thiab tig mus rau hauv ib yam dab tsi zoo li txiv hmab txiv ntoo nougat.
• Cov ncuav qab zib tiav tuaj yeem muab tam sim lossis thawj zaug sprinkled nrog hmoov qab zib kom zoo nkauj dua.

Zoo kawg

Hnub no peb kawm ua noj kurabye hauv tsev, yooj yim dua li peb xav. Tsis tas li ntawd, peb tsis tau tub nkeeg dhau lawm thiab nws tus kheej tsim cov txiv hmab txiv ntoo jam rau cov khoom qab zib, uas yog qhov zoo rau nws thiab ua ib lub tais nyias.

Cov ncuav qab zib nws tus kheej tau dhau los ua lub teeb thiab airy, nws cia li yaj hauv koj lub qhov ncauj, thiab ntxiv me me ntawm cov txiv hmab txiv ntoo jam tam sim hloov tag nrho cov saj. Tau kawg, txawm tias kurabye ncuav qab zib, uas nws cov ntsiab lus calorie yog li 500 kcal ib 100 grams, yuav tsis ua haujlwm rau ib hnub kho.

Tab sis qhov no tsis tau txhais hais tias koj yuav tsum tso tseg qhov kev zoo siab ntawd, ntawm qhov tsis sib xws, koj yuav tsum tau pamper koj tus kheej, tsawg kawg ib zaug ib lim piam, npaj hnub so me me rau koj tus kheej. Thiab daim ntawv qhia kurabye yog zoo meej rauqhov no!