Yeast khob noom cookie pies: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj leej twg xav paub qhov twg cov poov xab ua ntej tsim. Yog, thiab tsis muaj lus teb meej. Tej neeg ntawm lub Mediterranean yuav muaj invented poov xab ua khob noom cookie, txij li thaum nws yog muaj hais tias cereals, winemaking thiab lwm yam crafts tau fermentation twb ntau. Feem ntau cov neeg uas tau kawm txog qhov no tshwm sim raws li cov version hais tias cov poov xab ua khob noom cookie nyob rau hauv Egypt ntau pua xyoo ua ntej peb era. Qhov no tshwm sim li cas?

Feem ntau nws yog kev huam yuaj. Cov poov xab tau nkag mus rau hauv lub khob noom cookie tawm ntawm qhov chaw, thiab cov txheej txheem fermentation pib. Cov neeg uas pom qhov no pib saib thiab xav tsis thoob. Lub oob khab los ntawm lub khob noom cookie pib kis tau los ntawm txhais tes rau tes, muab cov laus daim khob noom cookie rau hauv tshiab sawv daws yuav. Tsis yog txhua tus muaj peev xwm rov hais dua cov kev paub uas ntaus tib neeg lub sijhawm ntawd. Tab sis txawm li cas los xij, cov neeg nyob hauv ntau lub teb chaws tau sim nkag siab tias cov txheej txheem fermentation tshwm sim li cas thiab qhov twg cov khoom siv yees siv, uas tom qab hu ua "poov xab", los ntawm.

Yog li, nyob rau hauv lub thib kaum xya xyoo pua, Antony Leeuwenhoek thawj nais maum kuaj cov poov xab hlwb nyob rau hauv ib tug tshuab kuaj kab mob. Nws tshaj tawm tias lawv tsis muaj sia nyobtsiaj txhu, uas yog, cov txheej txheem ntawm fermentation yog cov txheej txheem tshuaj. Charles Cagnard de La Tour tsis lees paub qhov version ntawm nws tus thawj coj thiab ua pov thawj tias fermentation yog txheej txheem lom neeg, cov poov xab tuaj yeem loj hlob thiab sib npaug. Nws tsis yog txog rau thaum xyoo pua kaum cuaj uas Louis Pasteur tau ua pov thawj rau cov neeg tsis ntseeg tias La Tour's version yog qhov tseeb. Los ntawm kev sim, nws tau pom tias fermentation tsis yog tshuaj lom neeg, tab sis yog txheej txheem tsim los ntawm cov haujlwm tseem ceeb ntawm cov poov xab.

Poj niam hlob qhov twg qab zib predominates. Yeej, cov no yog nplooj thiab tawv ntoo ntawm cov ntoo uas tso kua txiv hmab txiv ntoo, paj nectar. Cov kab mob no tseem nyob hauv av thiab hauv dej.

Nkauj ruam lub ncuav qab zib zoo meej

Tsis txhob ua lub khob noom cookie, ces tom qab kib nws yuav tsis mos thiab airy. Txhawm rau kom nws tsis txhob lo rau koj txhais tes, ntxiv me ntsis zaub roj rau qhov sib tov. Tsis tas li ntawd, rau kneading mov paj, nws yog qhov zoo dua los faib cov hmoov nplej rau hauv ob qhov chaw thiab ua ib qho chaw so nyob rau hauv nruab nrab ntawm ib tug swb uas yuav do cov khoom xyaw.

Tsis txhob hnov qab txog lub siab zoo. Cov poov xab ciaj sia thiab xav tias koj lub siab zoo li cas niaj hnub no. Tsis muaj dab tsi zoo yuav los ntawm nws yog tias koj nyob rau hauv lub siab phem. Ua ntej muab cov poov xab ua khob noom cookie rau hauv qhov cub, npog lawv nrog ib tug damp phuam los yog qhwv lawv nyob rau hauv cling zaj duab xis. Yog li lawv yuav nce ntau zaus.

Pie shapes

Muaj peb yam tseem ceeb ntawm cov poov xab ua khob noom cookie, tab sis ua noj ua haus yog kev muaj tswv yim. Yog li ntawd, tsis txhob teem caij nruj thiab tsim:

• Oval shape. Txiav tawm ib lub voj voog ntawm lub khob noom cookie, dov nws tawm thiab nyob rau hauv qhov chawmuab cov khoom tso rau hauv. Tom ntej no, txuas ob sab xis thiab ob sab laug.
• paj qab zib. Ua ib lub ncuav mog qab zib, yob tawm thiab ntim nws. Tom ntej no pinch saum plaub kawg.
• Daim duab peb sab. Txhawm rau kom tau txais cov duab ntawm cov poov xab ua khob noom cookie, yob tawm ib lub ncuav mog qab zib, muab qhov ntim rau hauv qhov chaw. Xaiv peb tus ntug thiab maj mam rub ob sab ntawm ob sab, nqa lawv.

Pob niam lub ncuav mog qab zib

Yuav ua kom pog cov zaub mov los ntawm cov poov xab ua khob noom cookie (thiab lawv ib txwm tig tawm qab), koj yuav tsum muaj ntawm tes:

• Ib nrab khob mis nyuj sov.
• 3, 5 tablespoons tag nrho cov hom phiaj hmoov.
• Cov poov xab qhuav los yog tshiab.
• 3,5 tablespoons qab zib.
• 0, 6 teaspoon ntsev.
• Ob puas grams melted butter.

Kev ua noj ua haus, koj yuav tsum ncuav mis nyuj rau hauv ib lub thawv kiag li, preheating rau li plaub caug-tsib degrees Celsius, thiab do suab thaj rau hauv nws. Cov kauj ruam tom ntej yog ntxiv cov poov xab. Tawm hauv qab daim ntaub ntub dej li ob mus rau peb teev.

Tom qab lub khob noom cookie sawv lawm, koj yuav tsum tuav cov qe thiab ntxiv rau hauv lub thawv. Tom ntej no, ntxiv qab zib thiab pre-melted butter los yog butter hloov - margarine. Sib tov cov khoom xyaw no kom huv si thiab tsuas yog tom qab ntawd ntxiv ntsev, hmoov nplej thiab pib kneading. Lubricate lub thawv nrog zaub roj,Hloov lub khob noom cookie rau ntawd thiab tawm rau lwm teev nyob rau hauv cling zaj duab xis los yog ib tug damp phuam. Tom qab ib ntus, tshem tawm lub khob noom cookie, dov tawm, ntim nrog txhua yam uas koj nyiam, tom qab ntawd ua pies thiab xa mus rau qhov cub. Ntev npaum li cas rau ci pies los ntawm poov xab mov paj? Nees nkaum tsib feeb ntawm 250 degrees Celsius. Tom ntej no, peb tshem tawm cov tais thiab txaus siab rau lub khob noom cookie.

Kev ua noj ceev koj yuav tsum muaj:

• 600 grams hmoov zoo.
• Kefir - 2.5 khob.
• fresh poov xab.
• Eggs.
• 130 grams butter lossis margarine ntawm koj xaiv.
• 3,5 tablespoons qab zib.
• S alt - 0.6 tsp.

Cia peb pib ua pies los ntawm poov xab mov paj. Ncuav kefir rau hauv ib lub tais tob thiab ntxiv cov poov xab, nrog rau qab zib. Sib tov thiab tso tseg. Tom ntej no, nyob rau hauv lwm lub thawv, sift lub hmoov, ntxiv qab zib, qe thiab sib tov meej. Ntxiv butter thiab ntsev.

Nws yog ib qho tseem ceeb kom paub tseeb tias lub khob noom cookie tsis khov thiab tsis lo rau koj txhais tes. Qhov no tuaj yeem ua tiav nrog ob peb tee ntawm cov roj zaub. Yog li, sib tov lub khob noom cookie thiab lub resulting sib tov. Yog tias lub khob noom cookie tsis lo rau koj txhais tes, koj tau ua txhua yam zoo, thiab yog tias nws lo, ces ntxiv hmoov nplej lossis zaub roj. Tom ntej no, koj yuav tsum tau dov tawm lub khob noom cookie, ntim nws, ua nws thiab xa mus rau qhov cub rau nees nkaum feeb ntawm qhov kub ntawm peb puas nees nkaum degrees.

Yog koj xav tau lub siabpies, tab sis tsis muaj mis nyuj lossis kefir hauv tsev - nws tsis muaj teeb meem! Cov khob noom tuaj yeem ua tau ib txwm tsis siv cov khoom xyaw no. Cov dej tsis tu ncua muaj nyob hauv txhua lub tsev. Daim ntawv qhia ua pies los ntawm lean poov mov paj yog yooj yim heev. Txhawm rau ua qhov no, koj xav tau cov khoom lag luam hauv qab no:

• Ntsuab poov xab.
• Ob los peb khob dej.
• nplua nuj.
• 3,5 tablespoons qab zib.
• S alt.
• zaub roj.

Ua kom cov poov xab kib pies, ua ntej ntawm txhua yam koj yuav tsum tau rhaub dej kom tsib caug degrees, ces dilute cov poov xab thiab qab zib nyob rau hauv nws. Npog lub khob nrog lub khob noom cookie nrog ib daim ntaub ntub dej los yog cling zaj duab xis. ncua sijhawm nees nkaum tsib feeb.

Tom qab lub caij ntuj sov, thaum lub khob noom cookie pib ua npuas, ntxiv hmoov rau nws thiab sib tov. Tom ntej no, ntxiv ntsev thiab roj rau qhov sib tov. Ntxiv dua thiab, npog lub thawv nrog ib yam dab tsi thiab tso tseg rau ob lossis peb teev. Thaum lub sij hawm no, koj yuav tsum tau npaj lub filling thiab tsuas yog tom qab ntawd sculpt lub pies. Fry rau peb caug feeb ntawm qhov kub ntawm ob puas thiab tsib caug degrees.

Muaj ntau ntau yam zaub mov txawv rau pies los ntawm npaj ua poov xab. Lub filling rau lawv tej zaum yuav txawv. Xav txog qhov qab tshaj plaws thiab ntau.

Npua nrog mov

Cov khoom xyaw:

• Ob khob mov.
• Eggs.
• Ntsim ntawm koj xaiv.

Thawj kauj ruam yog ua mov rau kaum tsib feeb, ces boil lub qe. Tom qab ntawd koj yuav tsum tau txiav cov khoom siav thiab sib tov thiab ntsev.

Cabbage stuffing

Cov khoom xyaw:

• 600 grams tshiab cabbage.
• Ib tug thiab ib nrab dos.
• Ntsim ntawm koj xaiv.
• zaub roj.
• Qee carrots.

Ua ntej, tev lub cabbage los ntawm txheej saum toj, ces chop nws. Cov kauj ruam tom ntej yog tev thiab txiav dos thiab carrots. Nco ntsoov grate lub carrots on ib coarse grater. Sib tov ob cov khoom xyaw nrog cabbage thiab Fry nyob rau hauv ib lub lauj kaub nrog zaub roj. Tom qab kaum tsib feeb, ntxiv dej rau lub lauj kaub thiab simmer tshaj tsawg cua sov. Tsis tas li ntawd, kaum feeb ua ntej ua noj, ntxiv cov txuj lom.

Qos yaj ywm stuffing

Cov khoom xyaw:

• ib phaus qos yaj ywm.
• Butter thiab zaub roj.
• Ib tug thiab ib nrab dos.
• Ntsuab, txuj lom ntawm koj xaiv.

Ua ntej koj yuav tsum tau tev cov qos yaj ywm thiab boil rau hauv dej ntsev. Qos yaj ywm yog boiled rau li nees nkaum-tsib feeb. Thaum lub sijhawm no, koj tuaj yeem tev thiab chop lub dos. Tom qab txiav, nws yuav tsum tau kib hauv zaub roj kom txog thaum Golden xim av. Tom qab ntawd sib tov nrog qos yaj ywm thiab ntxiv tshuaj ntsuab thiab txuj lom.

Khoom nrog qe thiab dos

Cov khoom xyaw:

• Ib ob peb dos ntsuab.
• paj qe.
• zaub roj.
• Ntsev, ntxiv cov txuj lom raws li xav tau.

Ua ntej, muab cov qe tso rau hauv dej txias thiab ntsev. Noj tshaj tsawg cua sov kom txog thaum tag nrho siav. Tom qab txias, tshem tawm lub plhaub. Tom qab ntawd ntxuav cov dos thiab txiav nws thinly. Sib tov nrog qe thiab Fry nyob rau hauv ib lub lauj kaub nrog zaubroj. Ntxiv txuj lom thiab ntsev kom saj.

Apple filling

Cov khoom xyaw:

• 500 grams ntawm txiv apples;
• 100 grams qab zib.

Txhawm rau npaj cov filling rau cov ncuav qab zib ua khob noom cookie, ntxuav cov txiv apples kom huv si, tshem cov tev tawm ntawm lawv. Txiav nyob rau hauv ib nrab, tshem tawm pits thiab txiav mus rau hauv me me pieces. Tom ntej no, sib tov cov suab thaj nrog txiv apples thiab tawm rau kaum feeb kom qhov sib tov yog infused. Koj tuaj yeem ntxiv tws cinnamon yog tias xav tau.

Ntsuab qaib

Txhawm rau npaj cov filling koj yuav xav tau cov khoom xyaw hauv qab no:

• Ib phaus nqaij qaib fillet lossis minced nqaij.
• Ib tug zaub ntug hauv paus.
• Ib tug thiab ib nrab dos.
• zaub roj.

Muab lub lauj kaub nrog lub fillet rau ntawm qhov hluav taws kub qeeb. Thaum nws ua noj, tev lub carrots thiab dos, chop. Ncuav roj rau hauv lub lauj kaub frying thiab kib dos thiab carrots kom txog thaum Golden xim av. Tom qab lub fillet yog siav, txiav mus rau hauv me me cubes. Sib tov ci thiab fillet, ntxiv tshuaj ntsuab thiab txuj lom rau koj saj.

Mushroom stuffing

Cov khoom xyaw:

• Champignons lossis lwm yam nceb.
• Ib tug thiab ib nrab dos.
• 250 grams butter.
• Ntxiv ntsev thiab lwm yam txuj lom kom saj.

Txhawm rau npaj qhov txhaws no, ntxuav cov nceb, txiav lawv thiab kib hauv butter. Thaum lawv kib, tev lub dos thiab chop nws. Nceb yog kib rau nees nkaum feeb. Kaum feeb ua ntej ua noj, ntxiv dos thiab txuj lom. Mushroom filling rau poov xab khob noom cookie yog npaj txhij.

Result

Yog li, peb saib qee cov zaub mov txawv rau kev ua cov poov xab ua khob noom cookie. Ua kom lawv lush, sib tw thiab cua, koj yuav tsum ua raws li qee cov cai, cov lus pom zoo thiab cov proportions. Kev sim nrog cov duab thiab sau. Ua ke cov khoom. Xaiv cov proportions uas haum koj thiab ua noj cov tais diav zoo heev. Tsim kom muaj lub siab zoo!