Blueberry wine: daim ntawv qhia, tswv yim thiab secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg ua cawv hauv tsev hauv lub caij npaj lawv cov dej haus uas nyiam los ntawm yuav luag txhua cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Txhua yam ntawm cov versions muaj txoj cai kom muaj nyob: ntau yam saj thiab ntxoov yog tawm tsam thiab txaus siab. Tab sis blueberry wine feem ntau pom zoo los ntawm connoisseurs. Ib qho zoo nkauj ruby cov xim, muag muag tab sis nplua nuj saj, thiab cov txiaj ntsig pauv mus rau cov dej haus los ntawm cov txiv hmab txiv ntoo txhawb cov neeg nyiam haus cawv hauv tsev los sau blueberries thiab siv rau qhov zoo ntawm kev tsim cawv. Cov txheej txheem yog ntev thiab theej laborious. Tab sis yog tias koj ua siab ntev thiab ua siab ntev, hnub so koj tuaj yeem kho koj tus kheej thiab cov neeg koj hlub kom haus dej haus zoo txhua yam.

Blueberries yog cov txiv hmab txiv ntoo zoo heev. Nws muaj cov nplua nuj txheej ntawm tag nrho cov vitamins thiab acids tsim nyog rau ib tug neeg, cov ntsiab lus (ob qho tib si macro thiab micro) thiab ib koob loj ntawm pectin, uas tshem tawm cov xov tooj cua thiab lawv cov tebchaw. Blueberry kua txiv txo thiab normalizesntshav qabzib, tshem tawm cov roj (cholesterol) phem los ntawm lub cev thiab txhawb nqa cov txheej txheem metabolic thiab digestive. Cov txiv hmab txiv ntoo ntxiv dag zog rau lub cev tiv thaiv kab mob, nce hemoglobin, pab kov yeej qhov mob thiab tiv thaiv atherosclerosis. Nws kuj tseem muaj txiaj ntsig zoo rau cov cores: tsis muaj dab tsi sai thiab ntseeg tau ntxiv dag zog rau lub plawv cov leeg thiab tag nrho cov hlab ntsha. Thiab tsis ntev tas los no, cov kws kho mob pom tias cov txiv hmab txiv ntoo no kuj txo qis kev pheej hmoo ntawm cov kab mob qog.

Blueberry wine muaj tag nrho cov zoo. Tsis tas li ntawd, yog tias nws tau npaj kom raug, nws tuaj yeem khaws cia yam tsis tau poob ntawm nws cov khoom qub mus txog plaub xyoos. Qhov no yog dab tsi winemakers siv, savoring ib tug zoo haus dej haus thiab nyob rau tib lub sij hawm ntxiv dag zog rau lawv noj qab haus huv. Ib khob cawv ib hnub - thiab koj yuav tsis ntshai lub caij nplooj zeeg khaub thuas thiab mob khaub thuas.

Tshaj: kev npaj cov khoom siv

Yuav kom cov kua txiv hmab txiv ntoo hauv tsev ua tiav thiab thov, xaiv cov berries yuav tsum tau ceev faj heev. Tus yuam sij rau kev vam meej yog txheeb xyuas tag nrho cov kev puas tsuaj, thiab txawm tias qhov xwm txheej qeeb. Unripe berries yuav tsum tsis txhob nyob rau hauv cov ntaub ntawv raw: los ntawm lawv, blueberry caw acquires ib tug unpleasant bitterness. Tsis tas li ntawd, lawv muaj ob peb yam fermenting. Cov txiv hmab txiv ntoo yuav zoo dua los ua pwm dua li tig mus ua cov cawv txiv hmab.

Tsis tas li ntawd, txawm tias cov nplooj me me tshaj plaws yuav tsum tsis txhob nkag mus rau hauv cov dej haus: lawv muaj cov co toxins uas ua rau xeev siab (thiab ntuav), kiv taub hau hnyav. Thiab nyob rau hauv cov ntsiab lus siab, cov tshuaj lom neeg tuaj yeem ua rau qaug zog. Ntxiv mus, thaum insisting, lawv concentration nce, thiaj li sortingxav tau tus tshaj plaws txhij txhua.

Qhob blueberry zib ntab caw

Feem ntau winemakers siv 10 liter iav fwj. Qhov no volume yuav tsum tau plaub kilos ntawm siav, txheeb blueberries. Lub berries yog ntxuav, lim los ntawm cov dej thiab kneaded. Ob kua txiv thiab sis plawv hniav yog muab tso rau hauv ib tug huv thawv. Ob tug litres ntawm cov dej kuj nchuav no; nws yog advisable siv ib tug caij nplooj ntoos hlav, nyob rau hauv nws qhaj ntawv, ib tug zoo ntim hauv hwj ib tug yuav ua li cas. Lub neej yav tom ntej blueberry caw yog tshuav nyob rau hauv qhov tsaus ntuj nti thiab sov rau plaub hnub. Yuav kom tiv thaiv midges thiab khib nyiab ntawm tau txais mus rau hauv lub zais pa, nws lub caj dab yog khi nrog ob peb khaubncaws sab nraud povtseg ntawm gauze.

Thaum txoj kev laus lub sij hawm lawm, lub Txoj kev lis ntshav yog zoo lim, sis plawv hniav yog ua tib zoo squeezed tawm thiab muab pov tseg. Kua txiv yog poured rau hauv ib tug huv thawv; ib tug thiab ib tug ib nrab kilograms ntawm qab zib thiab ib feem peb ntawm cov zib ntab, yaj nyob rau hauv ib tug thiab ib tug ib nrab litres ntawm cov dej ntshiab, yog poured mus rau hauv nws. Qhov tseem qab blueberry caw nyob rau hauv tsev yog tau siv linden zib ntab, tab sis muaj lwm yam, raws li ntev raws li nws yog natural, yuav ua li cas. Tom qab no cov txheej txheem, ib tug dej foob yog ntsia tau rau hauv lub tog raj kheej, thiab cov qauv yog rov qab mus rau nws qhov chaw kom txog rau thaum fermentation ua tiav.

theem ob

Thaum lub blueberry wine finishes ua si, nws yuav tsum tau yuav tsum tau clarified. Rau lub hom phiaj no, nws yog drained los ntawm cov txo los ntawm ib tug siphon. Ces tus shutter yog muab rov qab rau, thiab lub raj mis yog sab laug mus rau paub tab rau lwm ob lub hlis. Tam sim no nws qhov chaw yog nyob rau hauv lub txias. Thaum lub haus dej yuav kiag li pob tshab, nws yog ua tib zoo ntim hauv hwj, corked (koj ua tau txawm ib) thiab muab cia rau hauv ib qhov chaw txias thiab qhov chaw tsaus uas tsis muaj kev tsis.

Glove way

Muaj lwm daim ntawv qhia rau blueberry wine uas txawm tias cov neeg ua haujlwm tshiab tuaj yeem siv tau. Kauj ruam ib kauj ruam nws yuav zoo li no.

1. tsib kilos ntawm unwashed berries yog kneaded rau ib tug pulp thiab muab tso rau hauv ib lub raj mis.
2. Ib nrab khob ntawm raisins ntxiv rau blueberries (tsis tas yuav ntxuav thiab chav), ib lub hnab 20-gram citric acid, ib phaus ntawm qab zib dawb thiab tsib liv dej.
3. Tom qab 4 hnub, thaum fermentation pom meej, lub hauv paus yog strained thiab nyem rau hauv lub thawv tshiab. Lwm phaus qab zib ntxiv.
4. Ib hnab looj tes kho mob nrog rab koob muab tso rau ntawm caj dab.
5. Tom qab plaub hnub, ib khob kua yog nchuav, ntxiv ib nrab ib kilogram suab thaj yaj hauv nws, thiab cov tshuaj rov qab mus rau lub raj mis. Peb hnub tom qab, cov kev hloov pauv tau rov ua dua.

Blueberry wine yuav ferment rau ob lub hlis. Tom qab ntawd nws raug coj tawm hauv qhov chaw txias rau 8-9 lub hlis rau kev daws teeb meem. Cov av yuav tsum tau muab tshem tawm txhua peb lub lis piam. Hnub nyoog cawv yog ntim thiab haus raws li qhov xav tau.