Nqaij qaib Thigh Marinade: Daim ntawv qhia nrog duab, tswv yim thiab tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pom zoo tias qaib yog qhov ntau tshaj. Ib txhia neeg ntawm lub ntiaj teb no tsis noj nqaij nyuj, ib tug neeg - nqaij npuas, ib tug neeg tsis kam rau yaj, raws li lawv nyiam saj, tab sis txhua leej txhua tus noj nqaij qaib, tsuas yog rau cov neeg uas tsis noj nqaij. Nyob rau hauv tsab xov xwm no peb yuav tham txog xws li ib tug appetizing ib feem ntawm nws li tus ncej puab, lawv zoo heev rau barbecue, thiab rau ci nyob rau hauv qhov cub, thiab haum txig rau hauv lub lauj kaub. Thiab mos, muaj kua!

qaib

Nquag marinade yog siv los ua kom cov nqaij mos, tab sis txij li thaum qaib broiler twb muag thiab muaj kua, lub marinade zoo yog siv los ua kom tawm qhov tsw ntawm nqaij qaib, sau cov nqaij nrog saj thiab tsw ntawm ntau yam txuj lom.

Nws zoo nkaus li absurd, tab sis txawm tias nqaij qaib tuaj yeem lwj yog tias koj npaj cov marinade tsis ncaj ncees rau tib qho nqaij npuas kib - nqaij mos heevtsuas yog poob ntawm skewers! "Yuav ua li cas xaiv marinade?" - koj nug? Peb tau npaj rau koj cuaj qhov sib txawv kiag li, ntsim, nplua nuj marinades, uas koj tus ncej puab qaib yuav tig tawm zoo heev nyob rau hauv qhov cub thiab ntawm skewer. Peb paub tseeb tias koj yuav nyiam peb cov zaub mov txawv nrog cov duab ntawm marinade rau qaib ncej puab.

Daim ntawv qhia ua noj nqaij qaib ncej puab hauv qhov marinade no tuaj yeem hu ua classic. Nws yog qhov feem ntau, pheej yig, thiab tsis tas yuav muaj kev txawj ua noj tshwj xeeb. Qhov no yog ib qho zoo heev marinade rau qaib ncej puab thiab rau barbecue, thiab ua noj hauv tsev. Wb pib nrog nws.

Yaug cov nqaij kom huv si, tshem cov pob txha tawg, cov rog rog, tshem tawm daim tawv nqaij yog xav tau. Qhuav koj tus ncej puab nrog ib daim phuam. Muab cov pieces nyob rau hauv ib lub tais, npog lawv nrog ib tug sib tov ntawm kua txob mus saj thiab 1 tbsp. l. ntsev. Ua tib zoo sib xyaw ua ke, rub cov nqaij nrog koj txhais tes, txhuam hauv cov txuj lom. Sprinkle lawv nrog paprika, qhuav qej, do me ntsis kom tusyees faib thiab tso tseg.

2 tbsp. l. zib mu, yog hais tias nws yog qab zib, yaj nyob rau hauv lub microwave qhov cub los yog nyob rau hauv ib tug da dej. Muab tso rau hauv ib lub phaj nrog zib mu 2 tbsp. l. mustard, nyem kua txiv ntawm ib nrab ib tug txiv qaub. Thaum stirring cov khoom xyaw, ntxiv 2 tbsp. l. txiv roj roj. Sib tov cov khoom xyaw kom tau ib homogeneous loj.

Dip ncej puab hauv marinade, rub kom zoo. Muab tso rau hauv ib lub tais tob, ncuav tshaj qhov seem ntawm qhov sib tov thiab npog nrog lub hau. Cia cov nqaij qaib marinate rau 2-3 teev, nyiam dua hmo ntuj.

Nyob hauv txheej txheem ci, muab tso rauib daim ntawv ci rau lub duav ob peb sprigs ntawm rosemary. Tig tus ncej puab ob peb zaug thiab caij lawv nrog rau cov marinade. Qhov no yog ib qho yooj yim, qab marinade rau qaib thighs nrog mustard.

Kefir marinade

Hips marinated hauv kefir txawv ntawm saj thiab kev ntxhib los mos. Nqaij nyob rau hauv kefir yog kev sib tw, mos, muaj kua - peb caw koj saib ntawm koj tus kheej.

Yaug cov nqaij qaib, tshem tawm cov tawv nqaij, yog tias xav tau - pob txha. Txiav tawm lub cev rog. Qhuav txhua tus ncej puab nrog daim ntawv phuam thiab tso rau hauv ib lub tais nyias.

Tom ntej no, txhawm rau npaj cov marinade rau qaib ncej puab, koj yuav xav tau ob khob kefir, ntsev. Do cov khoom xyaw rau hauv ib lub tais nyias. Ntxiv dub thiab liab kua txob mus saj, me ntsis paprika rau tsw, 1 tsp. qhuav mustard, tib tus nqi ntawm av coriander, ib pinch ntawm nplooj nplooj. Ua tib zoo do cov khoom xyaw ua ke.

Tom ntej no, tev 4-5 cloves qej, hla lawv los ntawm xovxwm thiab muab tso rau hauv kefir marinade.

Kho cov kefir sib tov dua thiab ncuav nws hla tus ncej puab. Ntws cov marinade nrog tshuaj ntsuab tshiab, npog nrog lub hau los yog cling zaj duab xis thiab tawm mus rau marinate ib hmos.

Ua noj lub duav ntawm kefir yog qhov txaus siab, lawv zoo nkauj ob qho tib si ntawm lub skewer thiab hauv ntawv ci hauv qhov cub - muaj kua, muag.

Ginger Marinade

Tsis hais qhov zoo nkauj Ginger marinade. Nws ua raws li lub zog ntawm saj, muaj peev xwm nthuav tawm cov saj zoo ntawm nqaij qaibnqaij, complementing ib tug sib tov ntawm ntsim spices.

Yog, thiab rau ib thiab ib nrab kilograms ntawm nqaij koj yuav xav tau tag nrho 2-2.5 cm ntawm Ginger paus. Wb pib ua noj.

Nyob zoo, muaj kua ib feem ntawm nqaij qaib carcass - ncej puab, yaug thiab qhuav. Nyob rau hauv ib lub tais nyias, sib tov ua ke cov txuj lom: thyme, coriander, cumin, chili, curry thiab cilantro. Yaug cov qhiav, tev nws los ntawm cov tev nyias thiab grate rau ntawm lub grater me tshaj plaws, los yog zoo dua dhau los ntawm rab riam.

Muab cov txuj lom tso rau ntawm tej nqaij thiab rub kom zoo rau ntawm tus ncej puab. Tso rau 10 feeb.

Lub caij no, tev thiab mince 5-7 nruab nrab cloves ntawm qej, finely chop los yog muab tso rau hauv ib tug xovxwm. Muab tso rau ntawm nqaij qaib, nco ntsoov me ntsis nrog rau cov txuj lom thiab nqaij thiab, nrog lub hau, tawm ntawm tus ncej puab rau 2-2.5 teev nyob rau hauv lub tub yees.

Koj yuav txaus siab xav tsis thoob li cas nqaij qaib kebab marinated nrog cov txuj lom thiab qhiav tig tawm.

Pineapple syrup marinade

Dab tsi txog qab zib marinades? Yog tias koj yog ib tus neeg nyiam noj zaub mov Suav, koj yuav txaus siab rau cov nram qab no marinade rau qaib ncej puab. Nws yog qhov zoo rau kev ua noj nqaij qaib hauv lub tes tsho, hauv ntawv ci hauv qhov cub.

qaib thighs, yaug thiab qhuav, tshem tawm cov tawv nqaij, rog deposits. Tshem cov pob txha thiab txiav cov nqaij mus rau hauv loj pieces. Muab cov nqaij tso rau hauv ib lub tais thiab muab tag nrho cov khoom xyaw rau marinade rau nws:

• 2 qej cloves, minced los ntawm qej xovxwm;
• 2 tbsp. l. soy sauce;
• 1 tbsp l. zaub roj;
• 4-5 tbsp. l. syrup los ntawm cov kaus poompineapples;
• 1 tbsp l. txiv apple cider vinegar;
• 1 tsp oregano;
• 1 tsp paprika;
• 0.5 tsp kua txob;
• ntse to saj.

Muab cov nqaij qaib sib xyaw nrog koj txhais tes, txhuam cov txuj lom rau hauv nqaij. Cia kom marinate ib hmos hauv lub tub yees. Yog tias koj yuav tsum tau noj cov nqaij kom sai li sai tau, ces koj tuaj yeem marinate cov nqaij qaib muaj kua hauv chav sov li 2 teev, npog nrog lub phaj rau saum.

Thaum xa nqaij qaib skewers mus rau qhov cub lossis qhov cub, ntxiv me me ntawm cov kaus poom pineapple rau skewers, nws yuav ntxiv juiciness thiab tsw.

txiv kab ntxwv Marinade

Rau cov neeg nyiam barbecue, peb kuj muaj ib daim ntawv qhia nthuav dav rau marinade rau qaib ncej puab. Ntsim, tsw qab grilled nqaij tuaj yeem ua noj nrog citrus tsw.

Yuav nqaij qaib thighs, tshem tawm cov rog rog thiab, yog tias xav tau, pob txha. Ua ob peb qhov me me ntawm tus ncej puab kom cov nqaij zoo dua tsau rau hauv cov nplua nuj marinade.

Ib lub hnab haum rau kev ua noj, rau qhov no, muab cov nqaij tso rau hauv nruj, tag nrho lub hnab, thiab ntxiv cov khoom xyaw marinade rau nws:

• 70ml soy sauce;
• 1 tbsp l. txiv roj roj;
• 6 qej cloves finely tws;
• kua txob mus saj.

Khiav koj txhais tes rau hauv lub hnab thiab do cov khoom xyaw kom zoo. Tom qab ntawd ncuav cov kua txiv ntawm ib nrab ntawm txiv kab ntxwv rau hauv cov nqaij. Tuav lub hnab kom nruj, co lub zog kom faib cov kua txiv hmab txiv ntoo, thiab tawm mus rau marinate. Tawm hauv cov nqaij kom tsawg kawg 2 teev, tab sis tsis txhob overcook, txwv tsis pub nqaij qaibcov nqaij yuav tsuas poob sib nrug thiab swb mus rau lub coals thaum kib ntawm ib tug skewer.

Muab cov nqaij uas muaj ntxhiab nrog cov kua qab zib thiab qaub los yog cov ntses barbecue.

Rau ib qho appetizing, txawv txawv noj hmo nyob rau hauv qhov cub, qaib ncej puab yuav marinated nyob rau hauv ib tug Cherry marinade. Nqaij qaib nqaij mus zoo nrog cov kua txiv hmab txiv ntoo thiab marinades, thiab cov marinade hauv qab no rau qaib ncej puab tsis muaj qhov zam.

Rau ib kilo ntawm nqaij qaib, nqa ib txhais tes ntawm cov txiv ntoo siav. Yaug, tshem tawm cov noob thiab muab tso rau hauv ib lub tais tob. Grate 1 medium dos on ib tug nplua grater. Do cov khoom xyaw, nyem lub pulp ntawm berries nrog koj txhais tes. Tom qab ntawd, muab 2-3 finely tws cloves ntawm qej, ntsev, spices thiab kua txob mus saj nyob rau hauv ib lub thawv, 2.5 tbsp. l. soy sauce thiab 6 nplua nuj cherry syrup. Do lub marinade, ntxiv 1 tbsp. l. vinegar thiab muab cov nqaij qaib thighs rau hauv nws. Qab zib-qaub-ntsim marinade rau nqaij qaib ncej yog npaj, cia nws tsau cov nqaij qaib ob peb teev.

Thaum ci tus ncej puab hauv qhov cub, tig tus ncej puab thiab drizzle nrog cov seem ntawm cov marinade thiab garnish nrog cherries thaum noj.

Kvass chicken

Koj puas tau hnov txog txoj kev marinade no? Rau feem ntau, daim ntawv qhia no yuav tshiab, thiab peb paub tseeb tias koj, nws tsim nyog sim. Lub ntsiab zoo ntawm cov marinade no yog ceev thiab pheej yig, qhov tsawg kawg nkaus kev rau siab thiab siab tshaj saj.

Muab ib lub lauj kaub tob thiab muab tso rau hauv 1.5 kg ntawm nqaij qaib ncej puab, ntxuav kom huv si thiab qhuav ua ntej. Nyob ntawmncuav lawv 1 tbsp. l. ntsev thiab tib tus nqi ntawm seasoning, universal rau nqaij qaib, barbecue, nqaij los yog marinade. Siv koj txhais tes los sib tov cov nqaij qaib kom zoo, txhuam ntsev rau hauv cov nqaij qaib.

Tom qab ntawd sau cov nqaij nrog 0.5 l ntawm cov fermentation kvass. Tso tus ncej puab mus rau hauv qhov chaw txias rau 3 teev.

Txhob cov marinated thighs ntawm cov hniav nyiaj hniav kub thiab Fry on the coals kom txog thaum siav. Koj yuav xav tsis thoob li cas muaj kua thiab aromatic cov nqaij tig tawm. Qhov no yog ib qho txawv txawv nqaij qaib ncej marinade tswv yim.

Tips for home cooks

Thaum kawg, ntawm no yog qee cov lus qhia yuav ua li cas marinate nqaij kom zoo.

1. Tsis txhob siv cov tais diav hlau lossis txhuas tais rau marinade. Lawv oxidize thaum raug cov khoom nyob rau hauv lub marinade, yog li xaiv rau iav, porcelain, los yog enameled ntim.
2. Lub sij hawm raug yog lub ntsiab lus zais ntawm cov nqaij, nyob rau hauv tib lub marinade pliable nqaij qaib tuaj yeem tig tawm txawv, yog li siv sij hawm rau hauv tus account thiab tsis txhob kaw koj ob lub qhov muag rau teev teev hauv daim ntawv qhia.
3. Tsis txhob tshem daim tawv nqaij, txawm hais tias nws muaj calorie ntau ntau, tab sis nrog nws cov nqaij yog juicier.

Cov kab lus nthuav tawm txawv txawv thiab ntau yam zaub mov txawv marinade. Qhov qab tshaj plaws marinade rau qaib ncej puab yog nyob ntawm koj xaiv. Nco ntsoov sim ob peb, koj yuav twv yuav raug hu nyiam cov kev tshiab no los ua noj yooj yim thiab paub tus ncej. Bon appetit!